식품 및 음료 가공 장비 시장 보고서 : 종류별, 최종 제품 형태별, 가동 방식별, 용도별, 지역별(2026-2034년)

The global food and beverages processing equipment market size was valued at USD 67.1 Billion in 2025. Looking forward, IMARC Group estimates the market to reach USD 97.3 Billion by 2034, exhibiting a CAGR of 4.10% during 2026-2034.An increase in the adoption of energy-saving manufacturing technologies across the F&B industry is stimulating the market.

Food and beverage processing equipment use physical and chemical means to transform raw ingredients into prepared food and are used in the production of dairy, bakery, poultry, seafood, beverage and confectionery products. In addition to this, they are employed to monitor processes in packaging and labeling applications and quality management. Apart from this, processing equipment are also being used to automate various processes in the food and beverage industry, such as heating, blanching, cooking, and pasteurization, to decrease the overall production time and increase the efficiency. In recent years, the strict regulations and guidelines governing the food and beverage industry have increased the demand for high-quality processing equipment worldwide.

Global Food and Beverages Processing Equipment Market Drivers

The arrival of green technologies has encouraged the manufacturers to replace their old food and beverage processing equipment with energy-efficient variants that help in minimizing the overall cost of production and reducing their carbon footprint. The manufacturers are also introducing advanced technologies to improve the existing processing equipment. For instance, they are incorporating machine learning and Industrial Internet of Things (IIoT) as well as offering flexible and customizable equipment. Some of the other factors driving the growth of the global food and beverage processing equipment market include altering dietary preferences, rising number of quick-service restaurants (QSRs), and growing demand for healthy, nutritious and ready-to-eat food products.

Market Segmentation

This report provides an analysis of the key trends in each sub-segment of the global food and beverages processing equipment market report, along with forecasts at the global and regional level from 2026-2034. The report has categorized the market based on type, end product form, mode of operation and application.

Breakup by Type

• Pre-Processing
• Processing

Among these, processing represents the most preferred type.

Breakup by End Product Form

• Solid
• Liquid
• Semi-Solid

Currently, solid products dominate the market, holding the largest share.

Breakup by Mode of Operation

• Semi-Automatic
• Automatic

Semi-Automatic currently represents the biggest segment.

Breakup by Application

• Bakery and Confectionery
• Meat and Poultry
• Dairy Products
• Fish and Seafood
• Alcoholic Beverages
• Non-Alcoholic Beverages
• Others

At present, the meat and poultry industry exhibits a clear dominance in the market.

Breakup by Region

• North America
• Europe
• Asia Pacific
• Middle East and Africa
• Latin America

Amongst these, Asia Pacific enjoys the leading position in the market.

Competitive Landscape

The competitive landscape of the market has been examined with some of the key players being Marel, GEA Group, Buhler, JBT Corporation, Alfa Laval, TNA Australia Solutions, Bucher Industries, Equipamientos Carnicos, S.L. (Mainca), Clextral, SPX Flow, Bigtem Makine, Fenco Food Machinery and Krones Group.

Key Questions Answered in This Report

1. What was the size of the global food and beverages processing equipment market in 2025?

2. What is the expected growth rate of the global food and beverages processing equipment market during 2026-2034?

3. What are the key factors driving the global food and beverages processing equipment market?

4. What has been the impact of COVID-19 on the global food and beverages processing equipment market?

5. What is the breakup of the global food and beverages processing equipment market based on the type?

6. What is the breakup of the global food and beverages processing equipment market based on the end product form?

7. What is the breakup of the global food and beverages processing equipment market based on the mode of operation?

8. What is the breakup of the global food and beverages processing equipment market based on the application?

9. What are the key regions in the global food and beverages processing equipment market?

10. Who are the key players/companies in the global food and beverages processing equipment market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Food and Beverages Processing Equipment Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Breakup by Type
• 5.5 Market Breakup by End Product Form
• 5.6 Market Breakup by Mode of Operation
• 5.7 Market Breakup by Application
• 5.8 Market Breakup by Region
• 5.9 Market Forecast
• 5.10 SWOT Analysis
  • 5.10.1 Overview
  • 5.10.2 Strengths
  • 5.10.3 Weaknesses
  • 5.10.4 Opportunities
  • 5.10.5 Threats
• 5.11 Value Chain Analysis
  • 5.11.1 Overview
  • 5.11.2 Research and Development
  • 5.11.3 Raw Material Procurement
  • 5.11.4 Manufacturing
  • 5.11.5 Distribution
  • 5.11.6 Export
  • 5.11.7 End-Use
• 5.12 Porters Five Forces Analysis
  • 5.12.1 Overview
  • 5.12.2 Bargaining Power of Buyers
  • 5.12.3 Bargaining Power of Suppliers
  • 5.12.4 Degree of Competition
  • 5.12.5 Threat of New Entrants
  • 5.12.6 Threat of Substitutes

6 Market Breakup by Type

• 6.1 Pre-Processing
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Processing
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast

7 Market Breakup by End Product Form

• 7.1 Solid
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Liquid
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Semi-Solid
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast

8 Market Breakup by Mode of Operation

• 8.1 Semi-Automatic
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Automatic
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast

9 Market Breakup by Application

• 9.1 Bakery and Confectionery
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Meat and Poultry
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Dairy Products
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Fish and Seafood
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Alcoholic Beverages
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast
• 9.6 Non-Alcoholic Beverages
  • 9.6.1 Market Trends
  • 9.6.2 Market Forecast
• 9.7 Others
  • 9.7.1 Market Trends
  • 9.7.2 Market Forecast

10 Market Breakup by Region

• 10.1 North America
  • 10.1.1 Market Trends
  • 10.1.2 Market Forecast
• 10.2 Europe
  • 10.2.1 Market Trends
  • 10.2.2 Market Forecast
• 10.3 Asia Pacific
  • 10.3.1 Market Trends
  • 10.3.2 Market Forecast
• 10.4 Middle East and Africa
  • 10.4.1 Market Trends
  • 10.4.2 Market Forecast
• 10.5 Latin America
  • 10.5.1 Market Trends
  • 10.5.2 Market Forecast

11 Competitive Landscape

• 11.1 Market Structure
• 11.2 Key Players
• 11.3 Profiles of Key Players
  • 11.3.1 Marel
  • 11.3.2 GEA Group
  • 11.3.3 Buhler
  • 11.3.4 JBT Corporation
  • 11.3.5 Alfa Laval
  • 11.3.6 TNA Australia Solutions
  • 11.3.7 Bucher Industries
  • 11.3.8 Equipamientos Carnicos
  • 11.3.9 S.L. (Mainca)
  • 11.3.10 Clextral
  • 11.3.11 SPX Flow
  • 11.3.12 Bigtem Makine
  • 11.3.13 Fenco Food Machinery
  • 11.3.14 Krones Group