시장보고서
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2049294

아침식사 식품 시장 보고서 : 원료별, 포장 형태별, 유통 채널별, 지역별(2026-2034년)

Breakfast Food Market Report by Source, Packaging Type, Distribution Channel, and Region 2026-2034

발행일: | 리서치사: 구분자 IMARC | 페이지 정보: 영문 136 Pages | 배송안내 : 2-3일 (영업일 기준)

    
    
    




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한글목차
영문목차
※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계의 아침식사 식품 시장 규모는 2025년에 4,808억 달러에 달했습니다. 향후 IMARC Group은 2034년까지 시장 규모가 6,450억 달러에 달하고, 2026년부터 2034년까지 CAGR 3.22%로 성장할 것으로 예측했습니다. 비만, 당뇨 등 생활습관병 유병률 증가에 따라 소비자들의 건강에 대한 인식이 높아진 것이 시장을 견인하고 있습니다.

아침식사 식품 시장 동향:

건강 지향적 선택의 폭을 넓히다

소비자들은 저당류, 고섬유질, 고단백질 아침식사 메뉴를 점점 더 많이 찾고 있습니다. 이에 따라 인기 브랜드들은 건강하고 균형 잡힌 아침식사에 대한 수요 증가에 대응하여 영양 강화 제품 및 통곡물 제품을 출시하고 있습니다. 예를 들어, 2024년 6월, 마리코는 아침식사 메뉴를 강화하기 위해 '사포라 뮤즐리'를 출시한다고 발표했습니다. 이 회사는 또한 성인용 아침식사 부문에서 이 브랜드의 브랜드 가치를 활용하는 것을 목표로 하고 있습니다.

휴대가 간편하고 휴대가 간편한 제품의 인기 확대

바쁜 라이프스타일로 인해 즉석 요리, 바, 스무디 등 빠르게 먹을 수 있는 아침식사에 대한 수요가 증가하고 있습니다. 이 제품들은 아침 시간이 부족한 소비자들에게 빠르게 영양을 보충할 수 있는 수단을 제공합니다. 2024년 9월, 메이플 리프 푸드는 슈나이더즈 브랜드로 새로운 아침식사 단백질 제품인 '슈나이더즈 아침 샌드위치'와 '아침식사 바이트'를 출시했습니다.

단백질 강화 아침식사의 중요성 증가

고객들이 신체 건강과 하루 종일 지속되는 에너지를 중요하게 생각하게 되면서 단백질이 풍부한 아침식사 식품의 인기가 높아지고 있습니다. 각 브랜드는 일상 식단에서 단백질 섭취량을 늘리려는 수요를 충족시키기 위해 인기 있는 아침식사 제품의 단백질 강화 버전을 제공하고 있습니다. 2024년 5월, 케라노바는 와플 2장 분량의 단백질 10g을 함유한 고단백 버전 '에고스'를 출시했습니다.

목차

제1장 서문

제2장 조사 범위와 조사 방법

제3장 주요 요약

제4장 소개

제5장 세계의 아침식사 식품 시장

제6장 시장 내역 : 원료별

제7장 시장 내역 : 포장 유형별

제8장 시장 내역 : 유통 채널별

제9장 시장 내역 : 지역별

제10장 SWOT 분석

제11장 밸류체인 분석

제12장 Porter's Five Forces 분석

제13장 가격 분석

제14장 경쟁 구도

KSM 26.06.09

The global breakfast food market size reached USD 480.8 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 645.0 Billion by 2034, exhibiting a growth rate (CAGR) of 3.22% during 2026-2034. The growing consumer health awareness as a result of the rising incidence of chronic lifestyle disorders, such as obesity and diabetes, is bolstering the market.

BREAKFAST FOOD MARKET ANALYSIS:

  • Major Market Drivers: The busy schedules of a significant portion of the working population resulting in altering eating patterns and food preferences are driving the market.
  • Key Market Trends: The manufacturers' extensive promotional efforts, along with the expansion of online retail platforms that give consumers a hassle-free purchasing experience, are positively fueling the market.
  • Competitive Landscape: Some of the major market companies include Britannia Inc., Campbell Soup Company, General Mills Inc., Healthy Choice, Kellogg's Company, The Kraft Heinz Company, McVitie's (The United Biscuits Private Limited), Nestle S.A., Starbucks Coffee Company, and Unilever Limited, among many others.
  • Geographical Trends: In North America, the breakfast food industry is being propelled by rising demand for simple and on-the-go solutions. Asia Pacific is seeing an increase in the adoption of Western breakfast habits as disposable incomes rise. Breakfast options in Europe are geared toward being healthy. Latin America is seeing an upsurge in demand for healthy and fortified meals, while the Middle East and Africa region is seeing an increase in consumption of packaged and ready-to-eat breakfast goods as a result of urbanization and changing lifestyles.
  • Challenges and Opportunities: One of the challenges in the market is meeting the growing demand for healthier options while maintaining convenience. However, Producing healthy and ready-to-eat products that combine flavor, health benefits, and simplicity of preparation will continue to expand the market over the forecast period.

BREAKFAST FOOD MARKET TRENDS:

Rising Adoption of Health-Conscious Options

Consumers are increasingly looking for low-sugar, high-fiber, and protein-rich breakfast options. Hence, popular brands are launching fortified and whole-grain products in response to the growing demand for healthful and balanced breakfast options. For example, in June 2024, Marico announced the launch of Saffola Muesli to strengthen its breakfast menu. The company also aims to leverage the brand's equity in the adult breakfast segment.

Growing Popularity of Convenient and On-the-Go Products

Busy lifestyles are boosting demand for quick breakfast choices, including ready-to-eat dishes, bars, and smoothies. These items offer rapid nourishment to consumers who have limited time in the morning. In September 2024, Maple Leaf Foods launched new breakfast protein products under the Schneiders brand, i.e., Schneiders Breakfast Sandwiches and Breakfast Bites.

Increasing Importance of Protein-Enriched Breakfast

Protein-enriched breakfast foods are becoming increasingly popular as customers prioritize physical health and sustained energy throughout the day. Brands are offering protein-enhanced versions of popular breakfast products to fulfill the rising demand for more protein in daily meals. In May 2024, Kellanova launched a protein-packed version of Eggos, which contains 10 grams of protein in a two-waffle serving.

BREAKFAST FOOD INDUSTRY SEGMENTATION:

Breakup by Source:

  • Wheat
  • Rice
  • Oat
  • Corn
  • Barley
  • Others

Wheat is widely used in cereals and bread, and rice-based breakfast foods are preferred by gluten-free consumers. Oats are gaining popularity due to their health advantages, such as fiber content. Corn is commonly utilized in cereals and snack bars. Barley, recognized for its nutritious qualities, is increasingly being included in health-conscious breakfasts.

Breakup by Packaging Type:

  • Boxes
  • Pouches
  • Others

Cereals and other dry foodstuffs are typically stored in boxes, which are both durable and convenient. Pouches are becoming increasingly popular for their ease, portability, and resealability, particularly for on-the-go breakfast alternatives such as granola and oatmeal. These segments are elevating the breakfast food market revenue.

Breakup by Distribution Channel:

  • Hypermarkets and Supermarkets
  • Independent Retailers
  • Specialist Retailers
  • Convenience Stores
  • Others

Hypermarkets and supermarkets are popular owing to their diverse product offerings and accessibility. Independent retailers cater to specific markets, selling local or unique merchandise. Specialist retailers specialize in health-conscious or organic items. In contrast, convenience stores cater to on-the-go customers by giving easy access to ready-to-eat breakfast alternatives for busy lives.

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa.

The growing preference for high-protein and plant-based breakfast items has an impact on the breakfast food sector in North America. In Asia Pacific, traditional breakfast foods are mixed with modern and quick-prep choices. The market in Europe is driven by sustainability and environmentally friendly packaging. Latin America is experiencing an increase in demand for functional foods, while the Middle East and Africa region is seeing an expansion in the popularity of fortified cereals and energy-boosting breakfast items to satisfy nutritional requirements.

COMPETITIVE LANDSCAPE

The breakfast food market report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major market companies have also been provided. Some of the key players in the market include:

  • Britannia Inc.
  • Campbell Soup Company
  • General Mills Inc.
  • Healthy Choice
  • Kellogg's Company
  • The Kraft Heinz Company
  • McVitie's (The United Biscuits Private Limited)
  • Nestle S.A.
  • Starbucks Coffee Company
  • Unilever Limited

KEY QUESTIONS ANSWERED IN THIS REPORT

  • How has the global breakfast food market performed so far, and how will it perform in the coming years?
  • What are the key regional markets?
  • What has been the impact of COVID-19 on the global breakfast food market?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the packaging type?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global breakfast food market, and who are the key players?
  • What is the degree of competition in the industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Breakfast Food Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Source

  • 6.1 Wheat
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Rice
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Oat
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Corn
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Barley
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Others
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast

7 Market Breakup by Packaging Type

  • 7.1 Boxes
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Pouches
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Others
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast

8 Market Breakup by Distribution Channel

  • 8.1 Hypermarkets and Supermarkets
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Independent Retailers
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Specialist Retailers
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Convenience Stores
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Others
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 United States
      • 9.1.1.1 Market Trends
      • 9.1.1.2 Market Forecast
    • 9.1.2 Canada
      • 9.1.2.1 Market Trends
      • 9.1.2.2 Market Forecast
  • 9.2 Asia Pacific
    • 9.2.1 China
      • 9.2.1.1 Market Trends
      • 9.2.1.2 Market Forecast
    • 9.2.2 Japan
      • 9.2.2.1 Market Trends
      • 9.2.2.2 Market Forecast
    • 9.2.3 India
      • 9.2.3.1 Market Trends
      • 9.2.3.2 Market Forecast
    • 9.2.4 South Korea
      • 9.2.4.1 Market Trends
      • 9.2.4.2 Market Forecast
    • 9.2.5 Australia
      • 9.2.5.1 Market Trends
      • 9.2.5.2 Market Forecast
    • 9.2.6 Indonesia
      • 9.2.6.1 Market Trends
      • 9.2.6.2 Market Forecast
    • 9.2.7 Others
      • 9.2.7.1 Market Trends
      • 9.2.7.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Germany
      • 9.3.1.1 Market Trends
      • 9.3.1.2 Market Forecast
    • 9.3.2 France
      • 9.3.2.1 Market Trends
      • 9.3.2.2 Market Forecast
    • 9.3.3 United Kingdom
      • 9.3.3.1 Market Trends
      • 9.3.3.2 Market Forecast
    • 9.3.4 Italy
      • 9.3.4.1 Market Trends
      • 9.3.4.2 Market Forecast
    • 9.3.5 Spain
      • 9.3.5.1 Market Trends
      • 9.3.5.2 Market Forecast
    • 9.3.6 Russia
      • 9.3.6.1 Market Trends
      • 9.3.6.2 Market Forecast
    • 9.3.7 Others
      • 9.3.7.1 Market Trends
      • 9.3.7.2 Market Forecast
  • 9.4 Latin America
    • 9.4.1 Brazil
      • 9.4.1.1 Market Trends
      • 9.4.1.2 Market Forecast
    • 9.4.2 Mexico
      • 9.4.2.1 Market Trends
      • 9.4.2.2 Market Forecast
    • 9.4.3 Others
      • 9.4.3.1 Market Trends
      • 9.4.3.2 Market Forecast
  • 9.5 Middle East and Africa
    • 9.5.1 Market Trends
    • 9.5.2 Market Breakup by Country
    • 9.5.3 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Britannia, Inc.
      • 14.3.1.1 Company Overview
      • 14.3.1.2 Product Portfolio
    • 14.3.2 Campbell Soup Company
      • 14.3.2.1 Company Overview
      • 14.3.2.2 Product Portfolio
      • 14.3.2.3 Financials
      • 14.3.2.4 SWOT Analysis
    • 14.3.3 General mills
      • 14.3.3.1 Company Overview
      • 14.3.3.2 Product Portfolio
      • 14.3.3.3 Financials
      • 14.3.3.4 SWOT Analysis
    • 14.3.4 Healthy Choice
      • 14.3.4.1 Company Overview
      • 14.3.4.2 Product Portfolio
    • 14.3.5 Kellogg's Company
      • 14.3.5.1 Company Overview
      • 14.3.5.2 Product Portfolio
    • 14.3.6 The Kraft Heinz Company
      • 14.3.6.1 Company Overview
      • 14.3.6.2 Product Portfolio
    • 14.3.7 McVitie's (The United Biscuits Private Limited)
      • 14.3.7.1 Company Overview
      • 14.3.7.2 Product Portfolio
    • 14.3.8 Nestle S.A.
      • 14.3.8.1 Company Overview
      • 14.3.8.2 Product Portfolio
      • 14.3.8.3 Financials
      • 14.3.8.4 SWOT Analysis
    • 14.3.9 Starbucks Coffee Company
      • 14.3.9.1 Company Overview
      • 14.3.9.2 Product Portfolio
      • 14.3.9.3 Financials
      • 14.3.9.4 SWOT Analysis
    • 14.3.10 Unilever
      • 14.3.10.1 Company Overview
      • 14.3.10.2 Product Portfolio
      • 14.3.10.3 Financials
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