세계의 중국 음식 테이크아웃 시장(2024-2028년)

The chinese takeout market is forecasted to grow by USD 21.06 bn during 2023-2028, accelerating at a CAGR of 6.06% during the forecast period. The report on the chinese takeout market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing popularity of chinese cuisine, increasing social media marketing promoting chinese takeouts, and rapid urbanization and busy lifestyle demanding chinese food takeouts.

Technavio's chinese takeout market is segmented as below:

By Type

• Full service restaurants
• Quick service restaurants
• Cafes and bars

By Product

• Non vegetarian
• Vegetarian
• Vegan

By Geographical Landscape

• APAC
• North America
• Europe
• South America
• Middle East and Africa

This study identifies the increasing adoption of food platform-to-consumer delivery as one of the prime reasons driving the chinese takeout market growth during the next few years. Also, rise of ghost kitchens specializing in chinese cuisine and introduction of premium and gourmet chinese takeout options will lead to sizable demand in the market.

The report on the chinese takeout market covers the following areas:

• Chinese takeout market sizing
• Chinese takeout market forecast
• Chinese takeout market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading chinese takeout market vendors that include China Tang, City Wok, Din Tai Fung USA., GOUBULI RESTAURANT, Gourmet Express Chinese Food, Haidhongda Catering Management Co. Ltd., Imperial Treasure Restaurant Group Pte Ltd., Lao Sze Chuan, Leeann Chin Inc., MR CHOW, Mr. Chows, MTY Food Group Inc., Nom Wah, P.F. Changs China Bistro Inc., Panda Restaurant Group Inc., Park Chinois, Pei Wei Asian Diner LLC, Sichuan Impression, Tao Group Hospitality, The East, and Xian Famous Foods. Also, the chinese takeout market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.

Table of Contents

1 Executive Summary

• 1.1 Market overview

2 Market Landscape

• 2.1 Market ecosystem

3 Market Sizing

• 3.1 Market definition
• 3.2 Market segment analysis
• 3.3 Market size 2023
• 3.4 Market outlook: Forecast for 2023-2028

4 Historic Market Size

• 4.1 Global chinese takeout market 2018 - 2022
• 4.2 Type Segment Analysis 2018 - 2022
• 4.3 Product Segment Analysis 2018 - 2022
• 4.4 Geography Segment Analysis 2018 - 2022
• 4.5 Country Segment Analysis 2018 - 2022

5 Five Forces Analysis

• 5.1 Five forces summary
• 5.2 Bargaining power of buyers
• 5.3 Bargaining power of suppliers
• 5.4 Threat of new entrants
• 5.5 Threat of substitutes
• 5.6 Threat of rivalry
• 5.7 Market condition

6 Market Segmentation by Type

• 6.1 Market segments
• 6.2 Comparison by Type
• 6.3 Full service restaurants - Market size and forecast 2023-2028
• 6.4 Quick service restaurants - Market size and forecast 2023-2028
• 6.5 Cafes and bars - Market size and forecast 2023-2028
• 6.6 Market opportunity by Type

7 Market Segmentation by Product

• 7.1 Market segments
• 7.2 Comparison by Product
• 7.3 Non vegetarian - Market size and forecast 2023-2028
• 7.4 Vegetarian - Market size and forecast 2023-2028
• 7.5 Vegan - Market size and forecast 2023-2028
• 7.6 Market opportunity by Product

8 Customer Landscape

• 8.1 Customer landscape overview

9 Geographic Landscape

• 9.1 Geographic segmentation
• 9.2 Geographic comparison
• 9.3 APAC - Market size and forecast 2023-2028
• 9.4 North America - Market size and forecast 2023-2028
• 9.5 Europe - Market size and forecast 2023-2028
• 9.6 South America - Market size and forecast 2023-2028
• 9.7 Middle East and Africa - Market size and forecast 2023-2028
• 9.8 China - Market size and forecast 2023-2028
• 9.9 US - Market size and forecast 2023-2028
• 9.10 Canada - Market size and forecast 2023-2028
• 9.11 India - Market size and forecast 2023-2028
• 9.12 Germany - Market size and forecast 2023-2028
• 9.13 Market opportunity By Geographical Landscape

10 Drivers, Challenges, and Trends

• 10.1 Market drivers
• 10.2 Market challenges
• 10.3 Impact of drivers and challenges
• 10.4 Market trends

11 Vendor Landscape

• 11.1 Overview
• 11.2 Vendor landscape
• 11.3 Landscape disruption
• 11.4 Industry risks

12 Vendor Analysis

• 12.1 Vendors covered
• 12.2 Market positioning of vendors
• 12.3 City Wok
• 12.4 Din Tai Fung USA.
• 12.5 GOUBULI RESTAURANT
• 12.6 Gourmet Express Chinese Food
• 12.7 Haidhongda Catering Management Co. Ltd.
• 12.8 Lao Sze Chuan
• 12.9 MR CHOW
• 12.10 Mr. Chows
• 12.11 MTY Food Group Inc.
• 12.12 Nom Wah
• 12.13 P.F. Changs China Bistro Inc.
• 12.14 Pei Wei Asian Diner LLC
• 12.15 Sichuan Impression
• 12.16 The East
• 12.17 Xian Famous Foods

13 Appendix

• 13.1 Scope of the report
• 13.2 Inclusions and exclusions checklist
• 13.3 Currency conversion rates for US$
• 13.4 Research methodology
• 13.5 List of abbreviations