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시장보고서
상품코드
2030804
피쉬소스 시장(2026-2030년)Global Fish Sauce Market 2026-2030 |
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세계의 피쉬소스 시장은 2025-2030년 13억 8,410만 달러 증가하고, 예측 기간 중 연평균 복합 성장률(CAGR)은 7.5%를 나타낼 것으로 예측됩니다.
세계의 피쉬소스 시장(Fish Sauce) 시장에 대해 조사 분석했으며, 시장 규모와 예측, 동향, 성장 촉진요인, 과제, 약 25개 벤더 분석 등의 정보를 전해드립니다.
본 보고서에서는 현재 시장 상황, 최신 시장 동향 및 촉진요인, 그리고 전체 시장 환경에 대한 최신 분석을 제공합니다. 이 시장은 동남아시아 식문화의 세계적인 인기 상승, 전자상거래 및 현대식 소매 인프라의 확대, 건강에 대한 인식 증가, 클린 라벨 식재료에 대한 수요 증가에 힘입어 성장하고 있습니다.
이번 조사는 업계 주요 관계자들의 의견을 포함한 1차 정보와 2차 정보를 객관적으로 조합하여 실시되었습니다. 이 보고서에는 주요 기업 분석과 함께 종합적인 시장 규모 데이터, 지역별 분석과 함께 부문 및 공급업체 현황이 포함되어 있습니다. 보고서에는 과거 데이터와 예측 데이터가 수록되어 있습니다.
| 시장 범위 | |
|---|---|
| 기준연도 | 2025년 |
| 종료연도 | 2030년 |
| 조사 대상 기간 | 2026-2030년 |
| 성장 모멘텀 | 가속 |
| 2026년 전년대비 | 7.1% |
| CAGR | 7.5% |
| 증가액 | 13억 8,410만 달러 |
이 보고서는 향후 몇 년 동안 세계 피쉬소스 시장 시장의 성장을 주도할 주요 요인 중 하나로 디지털 추적 가능성과 지속 가능한 소싱(Sustainable Sourcing)의 부상을 꼽았습니다. 또한, 프리미엄 및 장인정신을 바탕으로 한 조미료 카테고리의 확대와 클린 라벨 및 저나트륨 배합에 대한 혁신은 시장에서 상당한 수요를 창출할 것으로 예측됩니다.
목차
제1장 주요 요약
제2장 Technavio 분석
제3장 시장 구도
제4장 시장 규모
제5장 시장 규모 실적
제6장 정성 분석
제7장 Five Forces 분석
제8장 시장 세분화 : 제품별
제9장 시장 세분화 : 유통 채널별
제10장 시장 세분화 : 제품 유형별
제11장 시장 세분화 : 최종사용자별
제12장 시장 세분화 : 유형별
제13장 고객 현황
제14장 지역별 상황
제15장 성장 촉진요인, 과제 및 기회
제16장 경쟁 구도
제17장 경쟁 분석
제18장 부록
LSH 26.05.28The global fish sauce market is forecasted to grow by USD 1384.1 mn during 2025-2030, accelerating at a CAGR of 7.5% during the forecast period. The report on the global fish sauce market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing global popularity of southeast asian culinary traditions, expansion of e-commerce and modern retail infrastructure, rising health consciousness and demand for clean label ingredients.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
| Market Scope | |
|---|---|
| Base Year | 2025 |
| End Year | 2030 |
| Series Year | 2026-2030 |
| Growth Momentum | Accelerate |
| YOY 2026 | 7.1% |
| CAGR | 7.5% |
| Incremental Value | $1384.1 mn |
Technavio's global fish sauce market is segmented as below:
By Product
- Industrial fish sauce
- Traditional fish sauce
By Distribution Channel
- Offline
- Online
By Product Type
- Mass
- Premium
By End-User
- Food manufacturers
- Retail and food service
By Type
- Anchovy
- Mackerel
- Squid
- Shrimp
- Others
Geography
- APAC
- China
- Thailand
- Vietnam
- Japan
- India
- Indonesia
- Europe
- UK
- Germany
- France
- Italy
- Spain
- The Netherlands
- North America
- US
- Canada
- Mexico
- Middle East and Africa
- UAE
- South Africa
- Turkey
- Egypt
- South America
- Brazil
- Argentina
- Chile
- Rest of World (ROW)
This study identifies the rise of digital traceability and sustainable sourcing as one of the prime reasons driving the global fish sauce market growth during the next few years. Also, expansion of premium and artisanal condiment categories and innovations in clean label and low sodium formulations will lead to sizable demand in the market.
The report on the global fish sauce market covers the following areas:
- Global fish sauce market sizing
- Global fish sauce market forecast
- Global fish sauce market industry analysis
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global fish sauce market vendors that include Blue Elephant International, California Fish Sauce, Fish Sauce Thai Co. Ltd., Halcyon Proteins Pty. Ltd., Hung Thanh Co., Ltd., Kimlan Foods Co. Ltd., Knorr, Mae Sri Pty Ltd., Masan Group, Mega Chef Co. Ltd., Nestle SA, Pantainorasingh Manufacturer, Phu Nhi Fish Sauce, Pichai Fish Sauce Co. Ltd., Rayong Fish Sauce Industry Co. Ltd., Roland Foods LLC, Rungroj Fish Sauce Co. Ltd., Thai Fishsauce Factory Co. Ltd., Real Thai Co. Ltd., Viet Phu Inc.. Also, the global fish sauce market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
- 1.1 Market overview
- Executive Summary - Chart on Market Overview
- Executive Summary - Data Table on Market Overview
- Executive Summary - Chart on Global Market Characteristics
- Executive Summary - Chart on Market by Geography
- Executive Summary - Chart on Market Segmentation by Product
- Executive Summary - Chart on Market Segmentation by Distribution Channel
- Executive Summary - Chart on Market Segmentation by Product Type
- Executive Summary - Chart on Market Segmentation by End-user
- Executive Summary - Chart on Market Segmentation by Type
- Executive Summary - Chart on Incremental Growth
- Executive Summary - Data Table on Incremental Growth
- Executive Summary - Chart on Company Market Positioning
2 Technavio Analysis
- 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- 2.2 Criticality of inputs and Factors of differentiation
- 2.3 Factors of disruption
- 2.4 Impact of drivers and challenges
3 Market Landscape
- 3.1 Market ecosystem
- 3.2 Market characteristics
- 3.3 Value chain analysis
4 Market Sizing
- 4.1 Market definition
- 4.2 Market segment analysis
- Market segments
- 4.3 Market size 2025
- 4.4 Market outlook: Forecast for 2025-2030
5 Historic Market Size
- 5.1 Global Fish Sauce Market 2020 - 2024
- Historic Market Size - Data Table on Global Fish Sauce Market 2020 - 2024 ($ million)
- 5.2 Product segment analysis 2020 - 2024
- Historic Market Size - Product Segment 2020 - 2024 ($ million)
- 5.3 Distribution Channel segment analysis 2020 - 2024
- Historic Market Size - Distribution Channel Segment 2020 - 2024 ($ million)
- 5.4 Product Type segment analysis 2020 - 2024
- Historic Market Size - Product Type Segment 2020 - 2024 ($ million)
- 5.5 End-user segment analysis 2020 - 2024
- Historic Market Size - End-user Segment 2020 - 2024 ($ million)
- 5.6 Type segment analysis 2020 - 2024
- Historic Market Size - Type Segment 2020 - 2024 ($ million)
- 5.7 Geography segment analysis 2020 - 2024
- Historic Market Size - Geography Segment 2020 - 2024 ($ million)
- 5.8 Country segment analysis 2020 - 2024
- Historic Market Size - Country Segment 2020 - 2024 ($ million)
6 Qualitative Analysis
- 6.1 Impact of AI on global fish sauce market
- 6.2 Impact of geopolitical conflicts on global fish sauce market
7 Five Forces Analysis
- 7.1 Five forces summary
- Five forces analysis - Comparison between 2025 and 2030
- 7.2 Bargaining power of buyers
- Bargaining power of buyers - Impact of key factors 2025 and 2030
- 7.3 Bargaining power of suppliers
- Bargaining power of suppliers - Impact of key factors in 2025 and 2030
- 7.4 Threat of new entrants
- Threat of new entrants - Impact of key factors in 2025 and 2030
- 7.5 Threat of substitutes
- Threat of substitutes - Impact of key factors in 2025 and 2030
- 7.6 Threat of rivalry
- Threat of rivalry - Impact of key factors in 2025 and 2030
- 7.7 Market condition
8 Market Segmentation by Product
- 8.1 Market segments
- 8.2 Comparison by Product
- 8.3 Industrial fish sauce - Market size and forecast 2025-2030
- 8.4 Traditional fish sauce - Market size and forecast 2025-2030
- 8.5 Market opportunity by Product
- Market opportunity by Product ($ million)
9 Market Segmentation by Distribution Channel
- 9.1 Market segments
- 9.2 Comparison by Distribution Channel
- 9.3 Offline - Market size and forecast 2025-2030
- 9.4 Online - Market size and forecast 2025-2030
- 9.5 Market opportunity by Distribution Channel
- Market opportunity by Distribution Channel ($ million)
10 Market Segmentation by Product Type
- 10.1 Market segments
- 10.2 Comparison by Product Type
- 10.3 Mass - Market size and forecast 2025-2030
- 10.4 Premium - Market size and forecast 2025-2030
- 10.5 Market opportunity by Product Type
- Market opportunity by Product Type ($ million)
11 Market Segmentation by End-user
- 11.1 Market segments
- 11.2 Comparison by End-user
- 11.3 Food manufacturers - Market size and forecast 2025-2030
- 11.4 Retail and food service - Market size and forecast 2025-2030
- 11.5 Market opportunity by End-user
- Market opportunity by End-user ($ million)
12 Market Segmentation by Type
- 12.1 Market segments
- 12.2 Comparison by Type
- 12.3 Anchovy - Market size and forecast 2025-2030
- 12.4 Mackerel - Market size and forecast 2025-2030
- 12.5 Squid - Market size and forecast 2025-2030
- 12.6 Shrimp - Market size and forecast 2025-2030
- 12.7 Others - Market size and forecast 2025-2030
- 12.8 Market opportunity by Type
- Market opportunity by Type ($ million)
13 Customer Landscape
- 13.1 Customer landscape overview
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
14 Geographic Landscape
- 14.1 Geographic segmentation
- 14.2 Geographic comparison
- 14.3 APAC - Market size and forecast 2025-2030
- 14.3.1 China - Market size and forecast 2025-2030
- 14.3.2 Thailand - Market size and forecast 2025-2030
- 14.3.3 Vietnam - Market size and forecast 2025-2030
- 14.3.4 Japan - Market size and forecast 2025-2030
- 14.3.5 India - Market size and forecast 2025-2030
- 14.3.6 Indonesia - Market size and forecast 2025-2030
- 14.4 Europe - Market size and forecast 2025-2030
- 14.4.1 UK - Market size and forecast 2025-2030
- 14.4.2 Germany - Market size and forecast 2025-2030
- 14.4.3 France - Market size and forecast 2025-2030
- 14.4.4 Italy - Market size and forecast 2025-2030
- 14.4.5 Spain - Market size and forecast 2025-2030
- 14.4.6 The Netherlands - Market size and forecast 2025-2030
- 14.5 North America - Market size and forecast 2025-2030
- 14.5.1 US - Market size and forecast 2025-2030
- 14.5.2 Canada - Market size and forecast 2025-2030
- 14.5.3 Mexico - Market size and forecast 2025-2030
- 14.6 Middle East and Africa - Market size and forecast 2025-2030
- 14.6.1 Saudi Arabia - Market size and forecast 2025-2030
- 14.6.2 UAE - Market size and forecast 2025-2030
- 14.6.3 South Africa - Market size and forecast 2025-2030
- 14.6.4 Turkey - Market size and forecast 2025-2030
- 14.6.5 Egypt - Market size and forecast 2025-2030
- 14.7 South America - Market size and forecast 2025-2030
- 14.7.1 Brazil - Market size and forecast 2025-2030
- 14.7.2 Argentina - Market size and forecast 2025-2030
- 14.7.3 Chile - Market size and forecast 2025-2030
- 14.8 Market opportunity by geography
- Market opportunity by geography ($ million)
- Data Tables on Market opportunity by geography ($ million)
15 Drivers, Challenges, and Opportunity
- 15.1 Market drivers
- Increasing global popularity of southeast Asian culinary traditions
- Expansion of e-commerce and modern retail infrastructure
- Rising health consciousness and demand for clean label ingredients
- 15.2 Market challenges
- Stringent regulatory compliance and global traceability standards
- Supply chain volatility and raw material scarcity
- Evolving health concerns and demand for sodium reduction
- 15.3 Impact of drivers and challenges
- Impact of drivers and challenges in 2025 and 2030
- 15.4 Market opportunities
- Rise of digital traceability and sustainable sourcing
- Expansion of premium and artisanal condiment categories
- Innovations in clean label and low sodium formulations
16 Competitive Landscape
- 16.1 Overview
- 16.2 Competitive Landscape
- Overview on criticality of inputs and factors of differentiation
- 16.3 Landscape disruption
- Overview on factors of disruption
- 16.4 Industry risks
- Impact of key risks on business
17 Competitive Analysis
- 17.1 Companies profiled
- Companies covered
- 17.2 Company ranking index
- Company ranking index
- 17.3 Market positioning of companies
- Matrix on companies position and classification
- 17.4 Blue Elephant International
- Blue Elephant International - Overview
- Blue Elephant International - Product / Service
- Blue Elephant International - Key offerings
- SWOT
- 17.5 Fish Sauce Thai Co. Ltd.
- Fish Sauce Thai Co. Ltd. - Overview
- Fish Sauce Thai Co. Ltd. - Product / Service
- Fish Sauce Thai Co. Ltd. - Key offerings
- SWOT
- 17.6 Halcyon Proteins Pty. Ltd.
- Halcyon Proteins Pty. Ltd. - Overview
- Halcyon Proteins Pty. Ltd. - Product / Service
- Halcyon Proteins Pty. Ltd. - Key offerings
- SWOT
- 17.7 Hung Thanh Co., Ltd.
- Hung Thanh Co., Ltd. - Overview
- Hung Thanh Co., Ltd. - Product / Service
- Hung Thanh Co., Ltd. - Key offerings
- SWOT
- 17.8 Kimlan Foods Co. Ltd.
- Kimlan Foods Co. Ltd. - Overview
- Kimlan Foods Co. Ltd. - Product / Service
- Kimlan Foods Co. Ltd. - Key offerings
- SWOT
- 17.9 Knorr
- Knorr - Overview
- Knorr - Product / Service
- Knorr - Key offerings
- SWOT
- 17.10 Mae Sri Pty Ltd.
- Mae Sri Pty Ltd. - Overview
- Mae Sri Pty Ltd. - Product / Service
- Mae Sri Pty Ltd. - Key offerings
- SWOT
- 17.11 Masan Group
- Masan Group - Overview
- Masan Group - Business segments
- Masan Group - Key offerings
- Masan Group - Segment focus
- SWOT
- 17.12 Mega Chef Co. Ltd.
- Mega Chef Co. Ltd. - Overview
- Mega Chef Co. Ltd. - Product / Service
- Mega Chef Co. Ltd. - Key offerings
- SWOT
- 17.13 Nestle SA
- Nestle SA - Overview
- Nestle SA - Business segments
- Nestle SA - Key news
- Nestle SA - Key offerings
- Nestle SA - Segment focus
- SWOT
- 17.14 Pantainorasingh Manufacturer
- Pantainorasingh Manufacturer - Overview
- Pantainorasingh Manufacturer - Product / Service
- Pantainorasingh Manufacturer - Key offerings
- SWOT
- 17.15 Phu Nhi Fish Sauce
- Phu Nhi Fish Sauce - Overview
- Phu Nhi Fish Sauce - Product / Service
- Phu Nhi Fish Sauce - Key offerings
- SWOT
- 17.16 Pichai Fish Sauce Co. Ltd.
- Pichai Fish Sauce Co. Ltd. - Overview
- Pichai Fish Sauce Co. Ltd. - Product / Service
- Pichai Fish Sauce Co. Ltd. - Key offerings
- SWOT
- 17.17 Rayong Fish Sauce Industry Co. Ltd.
- Rayong Fish Sauce Industry Co. Ltd. - Overview
- Rayong Fish Sauce Industry Co. Ltd. - Product / Service
- Rayong Fish Sauce Industry Co. Ltd. - Key offerings
- SWOT
- 17.18 Real Thai Co. Ltd.
- Real Thai Co. Ltd. - Overview
- Real Thai Co. Ltd. - Product / Service
- Real Thai Co. Ltd. - Key offerings
- SWOT
18 Appendix
- 18.1 Scope of the report
- Market definition
- Objectives
- Notes and caveats
- 18.2 Inclusions and exclusions checklist
- Inclusions checklist
- Exclusions checklist
- 18.3 Currency conversion rates for US$
- Currency conversion rates for US$
- 18.4 Research methodology
- Research methodology
- 18.5 Data procurement
- Information sources
- 18.6 Data validation
- Data validation
- 18.7 Validation techniques employed for market sizing
- Validation techniques employed for market sizing
- 18.8 Data synthesis
- Data synthesis
- 18.9 360 degree market analysis
- 360 degree market analysis
- 18.10 List of abbreviations
- List of abbreviations
