The global wheat gluten market is forecasted to grow by USD 4795.3 mn during 2025-2030, accelerating at a CAGR of 10.9% during the forecast period. The report on the global wheat gluten market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by expansion of bakery and processed food production, increasing adoption in plant based meat alternatives, expansion of food processing and manufacturing activities in emerging economies.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
| Market Scope |
| Base Year | 2025 |
| End Year | 2030 |
| Series Year | 2026-2030 |
| Growth Momentum | Accelerate |
| YOY 2026 | 10.8% |
| CAGR | 10.9% |
| Incremental Value | $4795.3 mn |
Technavio's global wheat gluten market is segmented as below:
By End-User
- Bakery and confectionery
- Dietary supplements
- Animal feed
- Others
By Type
- Inorganic/conventional
- Organic
By Product Type
Geography
- Europe
- Germany
- France
- UK
- Italy
- Spain
- The Netherlands
- APAC
- China
- Japan
- India
- Australia
- South Korea
- Indonesia
- North America
- South America
- Middle East and Africa
- Rest of World (ROW)
This study identifies the increasing focus on wheat quality analytics and precision testing as one of the prime reasons driving the global wheat gluten market growth during the next few years. Also, expansion of clean label and simplified ingredient formulations and growth in protein enriched food applications will lead to sizable demand in the market.
The report on the global wheat gluten market covers the following areas:
- Global wheat gluten market sizing
- Global wheat gluten market forecast
- Global wheat gluten market industry analysis
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global wheat gluten market vendors that include AGRANA Beteiligungs AG, Anhui Ante Food Co Ltd., Anthonys Goods, Archer Daniels Midland Co., Ardent Mills LLC, Bobs Red Mill Natural Foods, Cargill Inc., Crespel and Deiters GmbH and Co, Ezaki Glico Co. Ltd., FoodChem International Corp., Hodgson Mill Inc., Honeyville Inc., King Arthur Baking Co. Inc., Meelunie BV, MGP Ingredients Inc., Permolex Ltd, Pioneer Industries Pvt Ltd, Roquette Freres SA, Sedamyl, Tate and Lyle Plc, Tereos SCA. Also, the global wheat gluten market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
- 1.1 Market overview
- Executive Summary - Chart on Market Overview
- Executive Summary - Data Table on Market Overview
- Executive Summary - Chart on Global Market Characteristics
- Executive Summary - Chart on Market by Geography
- Executive Summary - Chart on Market Segmentation by End-user
- Executive Summary - Chart on Market Segmentation by Type
- Executive Summary - Chart on Market Segmentation by Product Type
- Executive Summary - Chart on Incremental Growth
- Executive Summary - Data Table on Incremental Growth
- Executive Summary - Chart on Company Market Positioning
2 Technavio Analysis
- 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- 2.2 Criticality of inputs and Factors of differentiation
- 2.3 Factors of disruption
- 2.4 Impact of drivers and challenges
3 Market Landscape
- 3.1 Market ecosystem
- 3.2 Market characteristics
- 3.3 Value chain analysis
4 Market Sizing
- 4.1 Market definition
- 4.2 Market segment analysis
- 4.3 Market size 2025
- 4.4 Market outlook: Forecast for 2025-2030
5 Historic Market Size
- 5.1 Global Wheat Gluten Market 2020 - 2024
- Historic Market Size - Data Table on Global Wheat Gluten Market 2020 - 2024 ($ million)
- 5.2 End-user segment analysis 2020 - 2024
- Historic Market Size - End-user Segment 2020 - 2024 ($ million)
- 5.3 Type segment analysis 2020 - 2024
- Historic Market Size - Type Segment 2020 - 2024 ($ million)
- 5.4 Product Type segment analysis 2020 - 2024
- Historic Market Size - Product Type Segment 2020 - 2024 ($ million)
- 5.5 Geography segment analysis 2020 - 2024
- Historic Market Size - Geography Segment 2020 - 2024 ($ million)
- 5.6 Country segment analysis 2020 - 2024
- Historic Market Size - Country Segment 2020 - 2024 ($ million)
6 Qualitative Analysis
- 6.1 Impact of AI on global wheat gluten market
- 6.2 Impact of geopolitical conflicts on global wheat gluten market
7 Five Forces Analysis
- 7.1 Five forces summary
- Five forces analysis - Comparison between 2025 and 2030
- 7.2 Bargaining power of buyers
- Bargaining power of buyers - Impact of key factors 2025 and 2030
- 7.3 Bargaining power of suppliers
- Bargaining power of suppliers - Impact of key factors in 2025 and 2030
- 7.4 Threat of new entrants
- Threat of new entrants - Impact of key factors in 2025 and 2030
- 7.5 Threat of substitutes
- Threat of substitutes - Impact of key factors in 2025 and 2030
- 7.6 Threat of rivalry
- Threat of rivalry - Impact of key factors in 2025 and 2030
- 7.7 Market condition
8 Market Segmentation by End-user
- 8.1 Market segments
- 8.2 Comparison by End-user
- 8.3 Bakery and confectionery - Market size and forecast 2025-2030
- 8.4 Dietary supplements - Market size and forecast 2025-2030
- 8.5 Animal feed - Market size and forecast 2025-2030
- 8.6 Others - Market size and forecast 2025-2030
- 8.7 Market opportunity by End-user
- Market opportunity by End-user ($ million)
9 Market Segmentation by Type
- 9.1 Market segments
- 9.2 Comparison by Type
- 9.3 Inorganic/conventional - Market size and forecast 2025-2030
- 9.4 Organic - Market size and forecast 2025-2030
- 9.5 Market opportunity by Type
- Market opportunity by Type ($ million)
10 Market Segmentation by Product Type
- 10.1 Market segments
- 10.2 Comparison by Product Type
- 10.3 Dry - Market size and forecast 2025-2030
- 10.4 Liquid - Market size and forecast 2025-2030
- 10.5 Market opportunity by Product Type
- Market opportunity by Product Type ($ million)
11 Customer Landscape
- 11.1 Customer landscape overview
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
12 Geographic Landscape
- 12.1 Geographic segmentation
- 12.2 Geographic comparison
- 12.3 Europe - Market size and forecast 2025-2030
- 12.3.1 Germany - Market size and forecast 2025-2030
- 12.3.2 France - Market size and forecast 2025-2030
- 12.3.3 UK - Market size and forecast 2025-2030
- 12.3.4 Italy - Market size and forecast 2025-2030
- 12.3.5 Spain - Market size and forecast 2025-2030
- 12.3.6 The Netherlands - Market size and forecast 2025-2030
- 12.4 APAC - Market size and forecast 2025-2030
- 12.4.1 China - Market size and forecast 2025-2030
- 12.4.2 Japan - Market size and forecast 2025-2030
- 12.4.3 India - Market size and forecast 2025-2030
- 12.4.4 Australia - Market size and forecast 2025-2030
- 12.4.5 South Korea - Market size and forecast 2025-2030
- 12.4.6 Indonesia - Market size and forecast 2025-2030
- 12.5 North America - Market size and forecast 2025-2030
- 12.5.1 US - Market size and forecast 2025-2030
- 12.5.2 Canada - Market size and forecast 2025-2030
- 12.5.3 Mexico - Market size and forecast 2025-2030
- 12.6 South America - Market size and forecast 2025-2030
- 12.6.1 Brazil - Market size and forecast 2025-2030
- 12.6.2 Argentina - Market size and forecast 2025-2030
- 12.6.3 Chile - Market size and forecast 2025-2030
- 12.7 Middle East and Africa - Market size and forecast 2025-2030
- 12.7.1 Saudi Arabia - Market size and forecast 2025-2030
- 12.7.2 Turkey - Market size and forecast 2025-2030
- 12.7.3 South Africa - Market size and forecast 2025-2030
- 12.7.4 UAE - Market size and forecast 2025-2030
- 12.7.5 Israel - Market size and forecast 2025-2030
- 12.8 Market opportunity by geography
- Market opportunity by geography ($ million)
- Data Tables on Market opportunity by geography ($ million)
13 Drivers, Challenges, and Opportunity
- 13.1 Market drivers
- Expansion of bakery and processed food production
- Increasing adoption in plant based meat alternatives
- Expansion of food processing and manufacturing activities in emerging economies
- 13.2 Market challenges
- Volatility in wheat raw material availability and quality
- Pressure from substitute protein ingredients and formulation shifts
- Trade disruptions and logistics cost burdens
- 13.3 Impact of drivers and challenges
- Impact of drivers and challenges in 2025 and 2030
- 13.4 Market opportunities
- Increasing focus on wheat quality analytics and precision testing
- Expansion of clean label and simplified ingredient formulations
- Growth in protein enriched food applications
14 Competitive Landscape
- 14.1 Overview
- 14.2 Competitive Landscape
- Overview on criticality of inputs and factors of differentiation
- 14.3 Landscape disruption
- Overview on factors of disruption
- 14.4 Industry risks
- Impact of key risks on business
15 Competitive Analysis
- 15.1 Companies profiled
- 15.2 Company ranking index
- 15.3 Market positioning of companies
- Matrix on companies position and classification
- 15.4 AGRANA Beteiligungs AG
- AGRANA Beteiligungs AG - Overview
- AGRANA Beteiligungs AG - Business segments
- AGRANA Beteiligungs AG - Key offerings
- AGRANA Beteiligungs AG - Segment focus
- SWOT
- 15.5 Archer Daniels Midland Co.
- Archer Daniels Midland Co. - Overview
- Archer Daniels Midland Co. - Business segments
- Archer Daniels Midland Co. - Key news
- Archer Daniels Midland Co. - Key offerings
- Archer Daniels Midland Co. - Segment focus
- SWOT
- 15.6 Ardent Mills LLC
- Ardent Mills LLC - Overview
- Ardent Mills LLC - Product / Service
- Ardent Mills LLC - Key offerings
- SWOT
- 15.7 Bobs Red Mill Natural Foods
- Bobs Red Mill Natural Foods - Overview
- Bobs Red Mill Natural Foods - Product / Service
- Bobs Red Mill Natural Foods - Key offerings
- SWOT
- 15.8 Cargill Inc.
- Cargill Inc. - Overview
- Cargill Inc. - Product / Service
- Cargill Inc. - Key news
- Cargill Inc. - Key offerings
- SWOT
- 15.9 Crespel and Deiters GmbH and Co
- Crespel and Deiters GmbH and Co - Overview
- Crespel and Deiters GmbH and Co - Product / Service
- Crespel and Deiters GmbH and Co - Key offerings
- SWOT
- 15.10 Ezaki Glico Co. Ltd.
- Ezaki Glico Co. Ltd. - Overview
- Ezaki Glico Co. Ltd. - Business segments
- Ezaki Glico Co. Ltd. - Key offerings
- Ezaki Glico Co. Ltd. - Segment focus
- SWOT
- 15.11 Hodgson Mill Inc.
- Hodgson Mill Inc. - Overview
- Hodgson Mill Inc. - Product / Service
- Hodgson Mill Inc. - Key offerings
- SWOT
- 15.12 Honeyville Inc.
- Honeyville Inc. - Overview
- Honeyville Inc. - Product / Service
- Honeyville Inc. - Key offerings
- SWOT
- 15.13 King Arthur Baking Co. Inc.
- King Arthur Baking Co. Inc. - Overview
- King Arthur Baking Co. Inc. - Product / Service
- King Arthur Baking Co. Inc. - Key offerings
- SWOT
- 15.14 Meelunie BV
- Meelunie BV - Overview
- Meelunie BV - Product / Service
- Meelunie BV - Key offerings
- SWOT
- 15.15 MGP Ingredients Inc.
- MGP Ingredients Inc. - Overview
- MGP Ingredients Inc. - Product / Service
- MGP Ingredients Inc. - Key offerings
- SWOT
- 15.16 Roquette Freres SA
- Roquette Freres SA - Overview
- Roquette Freres SA - Product / Service
- Roquette Freres SA - Key offerings
- SWOT
- 15.17 Tate and Lyle Plc
- Tate and Lyle Plc - Overview
- Tate and Lyle Plc - Business segments
- Tate and Lyle Plc - Key offerings
- Tate and Lyle Plc - Segment focus
- SWOT
- 15.18 Tereos SCA
- Tereos SCA - Overview
- Tereos SCA - Product / Service
- Tereos SCA - Key offerings
- SWOT
16 Appendix
- 16.1 Scope of the report
- Market definition
- Objectives
- Notes and caveats
- 16.2 Inclusions and exclusions checklist
- Inclusions checklist
- Exclusions checklist
- 16.3 Currency conversion rates for US$
- Currency conversion rates for US$
- 16.4 Research methodology
- 16.5 Data procurement
- 16.6 Data validation
- 16.7 Validation techniques employed for market sizing
- Validation techniques employed for market sizing
- 16.8 Data synthesis
- 16.9 360 degree market analysis
- 360 degree market analysis
- 16.10 List of abbreviations