무글루텐 파스타 시장(2026-2030년)

The global gluten-free pasta market is forecasted to grow by USD 297035.5 thousand during 2025-2030, accelerating at a CAGR of 4.7% during the forecast period. The report on the global gluten-free pasta market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising celiac disease and intolerance, proliferation of legume ingredient innovation, expansion of mainstream retail channels.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.

Technavio's global gluten-free pasta market is segmented as below:

By Distribution Channel

• Offline
• Online

By Product Type

• Dried
• Instant
• Canned and frozen

By Source

• Rice
• Corn
• Millet
• Others

Geography

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • The Netherlands
• North America
  • US
  • Canada
  • Mexico
• APAC
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
• South America
  • Brazil
  • Argentina
  • Chile
• Middle East and Africa
  • UAE
  • South Africa
  • Turkey
• Rest of World (ROW)

This study identifies the adoption of organic certification standards as one of the prime reasons driving the global gluten-free pasta market growth during the next few years. Also, integration of eco packaging and proliferation of artisanal craft varieties will lead to sizable demand in the market.

The report on the global gluten-free pasta market covers the following areas:

• Global gluten-free pasta market sizing
• Global gluten-free pasta market forecast
• Global gluten-free pasta market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global gluten-free pasta market vendors that include Andean Dream LLC, Andriani S.p.A., Avellini Sp. z o.o., Banza LLC, Barilla G and R Fratelli SpA, Casalare Pty Ltd, Chickapea, Contes Pasta Co., Dr. Schar, Govifarm S.r.l., La Fabbrica della Pasta di, Pasta Pangea S.r.l., Pastificio La Rosa S.r.l., Pastificio Lucio Garofalo S.p.A, PT Ladang Lima Indonesia, Rummo S.p.A, Sam Mills S.R.L., Seitz glutenfrei GmbH, Tinkyada, Tribe 9 Foods LLC. Also, the global gluten-free pasta market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.

Table of Contents

1 Executive Summary

• 1.1 Market overview
  • Executive Summary - Chart on Market Overview
  • Executive Summary - Data Table on Market Overview
  • Executive Summary - Chart on Global Market Characteristics
  • Executive Summary - Chart on Market by Geography
  • Executive Summary - Chart on Market Segmentation by Distribution Channel
  • Executive Summary - Chart on Market Segmentation by Product Type
  • Executive Summary - Chart on Market Segmentation by Source
  • Executive Summary - Chart on Incremental Growth
  • Executive Summary - Data Table on Incremental Growth
  • Executive Summary - Chart on Company Market Positioning

2 Technavio Analysis

• 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
  • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
• 2.2 Criticality of inputs and Factors of differentiation
• 2.3 Factors of disruption
• 2.4 Impact of drivers and challenges

3 Market Landscape

• 3.1 Market ecosystem
• 3.2 Market characteristics
• 3.3 Value chain analysis

4 Market Sizing

• 4.1 Market definition
• 4.2 Market segment analysis
  • Market segments
• 4.3 Market size 2025
• 4.4 Market outlook: Forecast for 2025-2030

5 Historic Market Size

• 5.1 Global Gluten-Free Pasta Market 2020 - 2024
  • Historic Market Size - Data Table on Global Gluten-Free Pasta Market 2020 - 2024 ($ thousand)
• 5.2 Distribution Channel segment analysis 2020 - 2024
  • Historic Market Size - Distribution Channel Segment 2020 - 2024 ($ thousand)
• 5.3 Product Type segment analysis 2020 - 2024
  • Historic Market Size - Product Type Segment 2020 - 2024 ($ thousand)
• 5.4 Source segment analysis 2020 - 2024
  • Historic Market Size - Source Segment 2020 - 2024 ($ thousand)
• 5.5 Geography segment analysis 2020 - 2024
  • Historic Market Size - Geography Segment 2020 - 2024 ($ thousand)
• 5.6 Country segment analysis 2020 - 2024
  • Historic Market Size - Country Segment 2020 - 2024 ($ thousand)

6 Qualitative Analysis

• 6.1 Impact of AI on Global Gluten-Free Pasta Market
• 6.2 Impact of geopolitical conflicts on Global Gluten-Free Pasta Market

7 Five Forces Analysis

• 7.1 Five forces summary
  • Five forces analysis - Comparison between 2025 and 2030
• 7.2 Bargaining power of buyers
  • Bargaining power of buyers - Impact of key factors 2025 and 2030
• 7.3 Bargaining power of suppliers
  • Bargaining power of suppliers - Impact of key factors in 2025 and 2030
• 7.4 Threat of new entrants
  • Threat of new entrants - Impact of key factors in 2025 and 2030
• 7.5 Threat of substitutes
  • Threat of substitutes - Impact of key factors in 2025 and 2030
• 7.6 Threat of rivalry
  • Threat of rivalry - Impact of key factors in 2025 and 2030
• 7.7 Market condition

8 Market Segmentation by Distribution Channel

• 8.1 Market segments
• 8.2 Comparison by Distribution Channel
• 8.3 Offline - Market size and forecast 2025-2030
• 8.4 Online - Market size and forecast 2025-2030
• 8.5 Market opportunity by Distribution Channel
  • Market opportunity by Distribution Channel ($ thousand)

9 Market Segmentation by Product Type

• 9.1 Market segments
• 9.2 Comparison by Product Type
• 9.3 Dried - Market size and forecast 2025-2030
• 9.4 Instant - Market size and forecast 2025-2030
• 9.5 Canned and frozen - Market size and forecast 2025-2030
• 9.6 Market opportunity by Product Type
  • Market opportunity by Product Type ($ thousand)

10 Market Segmentation by Source

• 10.1 Market segments
• 10.2 Comparison by Source
• 10.3 Rice - Market size and forecast 2025-2030
• 10.4 Corn - Market size and forecast 2025-2030
• 10.5 Millet - Market size and forecast 2025-2030
• 10.6 Others - Market size and forecast 2025-2030
• 10.7 Market opportunity by Source
  • Market opportunity by Source ($ thousand)

11 Customer Landscape

• 11.1 Customer landscape overview
  • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria

12 Geographic Landscape

• 12.1 Geographic segmentation
• 12.2 Geographic comparison
• 12.3 Europe - Market size and forecast 2025-2030
  • 12.3.1 Germany - Market size and forecast 2025-2030
  • 12.3.2 UK - Market size and forecast 2025-2030
  • 12.3.3 France - Market size and forecast 2025-2030
  • 12.3.4 Italy - Market size and forecast 2025-2030
  • 12.3.5 Spain - Market size and forecast 2025-2030
  • 12.3.6 The Netherlands - Market size and forecast 2025-2030
• 12.4 North America - Market size and forecast 2025-2030
  • 12.4.1 US - Market size and forecast 2025-2030
  • 12.4.2 Canada - Market size and forecast 2025-2030
  • 12.4.3 Mexico - Market size and forecast 2025-2030
• 12.5 APAC - Market size and forecast 2025-2030
  • 12.5.1 China - Market size and forecast 2025-2030
  • 12.5.2 Japan - Market size and forecast 2025-2030
  • 12.5.3 India - Market size and forecast 2025-2030
  • 12.5.4 South Korea - Market size and forecast 2025-2030
  • 12.5.5 Australia - Market size and forecast 2025-2030
  • 12.5.6 Indonesia - Market size and forecast 2025-2030
• 12.6 South America - Market size and forecast 2025-2030
  • 12.6.1 Brazil - Market size and forecast 2025-2030
  • 12.6.2 Argentina - Market size and forecast 2025-2030
  • 12.6.3 Chile - Market size and forecast 2025-2030
• 12.7 Middle East and Africa - Market size and forecast 2025-2030
  • 12.7.1 Saudi Arabia - Market size and forecast 2025-2030
  • 12.7.2 UAE - Market size and forecast 2025-2030
  • 12.7.3 South Africa - Market size and forecast 2025-2030
  • 12.7.4 Israel - Market size and forecast 2025-2030
  • 12.7.5 Turkey - Market size and forecast 2025-2030
• 12.8 Market opportunity by geography
  • Market opportunity by geography ($ thousand)
  • Data Tables on Market opportunity by geography ($ thousand)

13 Drivers, Challenges, and Opportunity

• 13.1 Market drivers
  • Rising celiac disease and intolerance
  • Proliferation of legume ingredient innovation
  • Expansion of mainstream retail channels
• 13.2 Market challenges
  • High production and ingredient costs
  • Sensory and textural quality deficits
  • Supply chain segregation and certification
• 13.3 Impact of drivers and challenges
  • Impact of drivers and challenges in 2025 and 2030
• 13.4 Market opportunities
  • Adoption of organic certification standards
  • Integration of eco packaging
  • Proliferation of artisanal craft varieties

14 Competitive Landscape

• 14.1 Overview
• 14.2 Competitive Landscape
  • Overview on criticality of inputs and factors of differentiation
• 14.3 Landscape disruption
  • Overview on factors of disruption
• 14.4 Industry risks
  • Impact of key risks on business

15 Competitive Analysis

• 15.1 Companies profiled
  • Companies covered
• 15.2 Company ranking index
  • Company ranking index
• 15.3 Market positioning of companies
  • Matrix on companies position and classification
• 15.4 Andean Dream LLC
  • Andean Dream LLC - Overview
  • Andean Dream LLC - Product / Service
  • Andean Dream LLC - Key offerings
  • SWOT
• 15.5 Andriani S.p.A.
  • Andriani S.p.A. - Overview
  • Andriani S.p.A. - Product / Service
  • Andriani S.p.A. - Key offerings
  • SWOT
• 15.6 Banza LLC
  • Banza LLC - Overview
  • Banza LLC - Product / Service
  • Banza LLC - Key offerings
  • SWOT
• 15.7 Barilla G and R Fratelli SpA
  • Barilla G and R Fratelli SpA - Overview
  • Barilla G and R Fratelli SpA - Product / Service
  • Barilla G and R Fratelli SpA - Key offerings
  • SWOT
• 15.8 Casalare Pty Ltd
  • Casalare Pty Ltd - Overview
  • Casalare Pty Ltd - Product / Service
  • Casalare Pty Ltd - Key offerings
  • SWOT
• 15.9 Chickapea
  • Chickapea - Overview
  • Chickapea - Product / Service
  • Chickapea - Key offerings
  • SWOT
• 15.10 Dr. Schar
  • Dr. Schar - Overview
  • Dr. Schar - Product / Service
  • Dr. Schar - Key offerings
  • SWOT
• 15.11 Govifarm S.r.l.
  • Govifarm S.r.l. - Overview
  • Govifarm S.r.l. - Product / Service
  • Govifarm S.r.l. - Key offerings
  • SWOT
• 15.12 La Fabbrica della Pasta di
  • La Fabbrica della Pasta di - Overview
  • La Fabbrica della Pasta di - Product / Service
  • La Fabbrica della Pasta di - Key offerings
  • SWOT
• 15.13 Pasta Pangea S.r.l.
  • Pasta Pangea S.r.l. - Overview
  • Pasta Pangea S.r.l. - Product / Service
  • Pasta Pangea S.r.l. - Key offerings
  • SWOT
• 15.14 Pastificio La Rosa S.r.l.
  • Pastificio La Rosa S.r.l. - Overview
  • Pastificio La Rosa S.r.l. - Product / Service
  • Pastificio La Rosa S.r.l. - Key offerings
  • SWOT
• 15.15 Pastificio Lucio Garofalo S.p.A
  • Pastificio Lucio Garofalo S.p.A - Overview
  • Pastificio Lucio Garofalo S.p.A - Product / Service
  • Pastificio Lucio Garofalo S.p.A - Key offerings
  • SWOT
• 15.16 Rummo S.p.A
  • Rummo S.p.A - Overview
  • Rummo S.p.A - Product / Service
  • Rummo S.p.A - Key offerings
  • SWOT
• 15.17 Sam Mills S.R.L.
  • Sam Mills S.R.L. - Overview
  • Sam Mills S.R.L. - Product / Service
  • Sam Mills S.R.L. - Key offerings
  • SWOT
• 15.18 Tribe 9 Foods LLC
  • Tribe 9 Foods LLC - Overview
  • Tribe 9 Foods LLC - Product / Service
  • Tribe 9 Foods LLC - Key offerings
  • SWOT

16 Appendix

• 16.1 Scope of the report
  • Market definition
  • Objectives
  • Notes and caveats
• 16.2 Inclusions and exclusions checklist
  • Inclusions checklist
  • Exclusions checklist
• 16.3 Currency conversion rates for US$
  • Currency conversion rates for US$
• 16.4 Research methodology
  • Research methodology
• 16.5 Data procurement
  • Information sources
• 16.6 Data validation
  • Data validation
• 16.7 Validation techniques employed for market sizing
  • Validation techniques employed for market sizing
• 16.8 Data synthesis
  • Data synthesis
• 16.9 360 degree market analysis
  • 360 degree market analysis
• 16.10 List of abbreviations
  • List of abbreviations