유전자재조합 식품 시장 : 유형, 특성, 가공, 최종사용자별 - 세계 예측(2025-2030년)

The Genetically Modified Foods Market was valued at USD 110.41 billion in 2023, expected to reach USD 118.31 billion in 2024, and is projected to grow at a CAGR of 7.63%, to USD 184.75 billion by 2030.

Genetically Modified Foods (GMFs), involving the direct manipulation of an organism's genes using biotechnology, have emerged as a pivotal component in the modern agricultural landscape. GMFs aim to enhance yield, resistance to pests, nutritional content, and adaptability to environmental conditions. Their necessity stems from the rising global population demand, which pressures agricultural productivity and necessitates sustainable farming solutions. GMFs find applications across various crops, including soybeans, corn, and cotton, often serving industries like food production, animal feed, and biofuels.

The GMF market is influenced by key growth factors, including technological advancements in genetic engineering, increasing agricultural productivity needs, and heightened demand for nutritionally enhanced foods. Potential opportunities lie in developing GM crops with improved stress resistance and nutritional profiles, aligning with consumer demands and regulatory approvals. Moreover, companies can explore growth in untapped markets where adoption rates are still evolving. However, market limitations include regulatory challenges, ethical concerns, and public skepticism regarding safety and environmental impact, which can hinder market penetration and acceptance. Furthermore, market growth is challenged by intellectual property issues and the potential ecological impact of GM crop cultivation.

Innovation in this sector is promising, with opportunities in gene editing technologies like CRISPR and advancements in breeding techniques. Businesses can gain insight by focusing on developing GM variants with enhanced nutritional benefits or environmental resilience. Research on producing GMFs with reduced allergenic profiles presents another avenue for business growth. Companies can also capitalize on biofortification initiatives, which align with global nutrition improvement objectives. The GMF market is dynamic and influenced by regulatory shifts, technological progress, and consumer perceptions, necessitating careful navigation to foster acceptance and growth. Stakeholders should prioritize transparency and education to address consumer concerns while emphasizing the benefits and safety of GM products.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Genetically Modified Foods Market

The Genetically Modified Foods Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Increase in population and food demand across the world
  • Support for sustainable and environment-friendly agricultural practices
  • Incidences of droughts and prevalence of diseases among food crops
• Market Restraints
  • Concerns related to the safety of GM food
• Market Opportunities
  • Development of GM crops with enhanced nutritional profiles and dietary features
  • Potential for the creation of crops resistant to climatic variations
• Market Challenges
  • Stringent regulatory scrutiny for GM foods

Porter's Five Forces: A Strategic Tool for Navigating the Genetically Modified Foods Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Genetically Modified Foods Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Genetically Modified Foods Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Genetically Modified Foods Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Genetically Modified Foods Market

A detailed market share analysis in the Genetically Modified Foods Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Genetically Modified Foods Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Genetically Modified Foods Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Genetically Modified Foods Market

A strategic analysis of the Genetically Modified Foods Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Genetically Modified Foods Market, highlighting leading vendors and their innovative profiles. These include ", "Agrivida, Inc. by Novus International, Advanta Seeds, Barenbrug Group, BASF SE, Bayer AG, Beijing DaBeiNong Biotechnology Co. Ltd. (DBNBC), Bejo Zaden B.V., Bioceres S.A., Corteva Agriscience, DLF Seeds A/S, Fresh Del Monte Produce Incorporated, J.R. Simplot Co., JK Agri Genetics Limited, KWS Saat SE & Co. KGaA, Limagrain Group, Louis Dreyfus Company, Mahyco Private Limited, Metahelix Life Sciences Ltd, Nath Bio-Genes (I) Ltd., Rijk Zwaan Zaadteelt en Zaadhandel B.V., Sakata Seed Corporation, Syngenta AG, Takii & Co., Ltd., The Dow Chemical Company, and Vilmorin & Cie SA.

Market Segmentation & Coverage

This research report categorizes the Genetically Modified Foods Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Type, market is studied across Crops and Livestock. The Crops is further studied across Canola, Corn, Cotton, and Soybean. The Livestock is further studied across Beef, Fish, Pork, and Poultry.
• Based on Trait, market is studied across Disease Resistance, Drought Resistance, Herbicide Tolerance, Insect Resistance, and Nutritional Enhancement.
• Based on Processing, market is studied across Processed and Raw.
• Based on End-User, market is studied across Animal Feed Manufacturers, Food & Beverage Companies, Research Institutions, and Seed Companies.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Increase in population and food demand across the world
    • 5.1.1.2. Support for sustainable and environment-friendly agricultural practices
    • 5.1.1.3. Incidences of droughts and prevalence of diseases among food crops
  • 5.1.2. Restraints
    • 5.1.2.1. Concerns related to the safety of GM food
  • 5.1.3. Opportunities
    • 5.1.3.1. Development of GM crops with enhanced nutritional profiles and dietary features
    • 5.1.3.2. Potential for the creation of crops resistant to climatic variations
  • 5.1.4. Challenges
    • 5.1.4.1. Stringent regulatory scrutiny for GM foods
• 5.2. Market Segmentation Analysis
  • 5.2.1. Type: Potential of genetically modified crops to advance global agricultural practices, food security, and environmental sustainability
  • 5.2.2. End-User: Need to cater to rising food demand by advancing the agriculture industry
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Genetically Modified Foods Market, by Type

• 6.1. Introduction
• 6.2. Crops
  • 6.2.1. Canola
  • 6.2.2. Corn
  • 6.2.3. Cotton
  • 6.2.4. Soybean
• 6.3. Livestock
  • 6.3.1. Beef
  • 6.3.2. Fish
  • 6.3.3. Pork
  • 6.3.4. Poultry

7. Genetically Modified Foods Market, by Trait

• 7.1. Introduction
• 7.2. Disease Resistance
• 7.3. Drought Resistance
• 7.4. Herbicide Tolerance
• 7.5. Insect Resistance
• 7.6. Nutritional Enhancement

8. Genetically Modified Foods Market, by Processing

• 8.1. Introduction
• 8.2. Processed
• 8.3. Raw

9. Genetically Modified Foods Market, by End-User

• 9.1. Introduction
• 9.2. Animal Feed Manufacturers
• 9.3. Food & Beverage Companies
• 9.4. Research Institutions
• 9.5. Seed Companies

10. Americas Genetically Modified Foods Market

• 10.1. Introduction
• 10.2. Argentina
• 10.3. Brazil
• 10.4. Canada
• 10.5. Mexico
• 10.6. United States

11. Asia-Pacific Genetically Modified Foods Market

• 11.1. Introduction
• 11.2. Australia
• 11.3. China
• 11.4. India
• 11.5. Indonesia
• 11.6. Japan
• 11.7. Malaysia
• 11.8. Philippines
• 11.9. Singapore
• 11.10. South Korea
• 11.11. Taiwan
• 11.12. Thailand
• 11.13. Vietnam

12. Europe, Middle East & Africa Genetically Modified Foods Market

• 12.1. Introduction
• 12.2. Denmark
• 12.3. Egypt
• 12.4. Finland
• 12.5. France
• 12.6. Germany
• 12.7. Israel
• 12.8. Italy
• 12.9. Netherlands
• 12.10. Nigeria
• 12.11. Norway
• 12.12. Poland
• 12.13. Qatar
• 12.14. Russia
• 12.15. Saudi Arabia
• 12.16. South Africa
• 12.17. Spain
• 12.18. Sweden
• 12.19. Switzerland
• 12.20. Turkey
• 12.21. United Arab Emirates
• 12.22. United Kingdom

13. Competitive Landscape

• 13.1. Market Share Analysis, 2023
• 13.2. FPNV Positioning Matrix, 2023
• 13.3. Competitive Scenario Analysis
  • 13.3.1. China approves gene-edited wheat, boosts crop yields and food security, plans global collaboration and sustainable practices
  • 13.3.2. Regulators approve first genetically modified Cavendish banana in Australia and New Zealand, promising increased yields and reduced environmental impact
  • 13.3.3. Nigerian government approves genetically modified TELA maize varieties to enhance food security and boost farmer income through public-private partnerships and biotechnology.
• 13.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. "
• 2. "Agrivida, Inc. by Novus International
• 3. Advanta Seeds
• 4. Barenbrug Group
• 5. BASF SE
• 6. Bayer AG
• 7. Beijing DaBeiNong Biotechnology Co. Ltd. (DBNBC)
• 8. Bejo Zaden B.V.
• 9. Bioceres S.A.
• 10. Corteva Agriscience
• 11. DLF Seeds A/S
• 12. Fresh Del Monte Produce Incorporated
• 13. J.R. Simplot Co.
• 14. JK Agri Genetics Limited
• 15. KWS Saat SE & Co. KGaA
• 16. Limagrain Group
• 17. Louis Dreyfus Company
• 18. Mahyco Private Limited
• 19. Metahelix Life Sciences Ltd
• 20. Nath Bio-Genes (I) Ltd.
• 21. Rijk Zwaan Zaadteelt en Zaadhandel B.V.
• 22. Sakata Seed Corporation
• 23. Syngenta AG
• 24. Takii & Co., Ltd.
• 25. The Dow Chemical Company
• 26. Vilmorin & Cie SA