제과 가공 장비 시장 : 운영, 제품 및 유형별 - 세계 예측(2025-2030년)

The Confectionery Processing Equipment Market was valued at USD 5.93 billion in 2023, expected to reach USD 6.40 billion in 2024, and is projected to grow at a CAGR of 8.04%, to USD 10.20 billion by 2030.

The confectionery processing equipment market encompasses a range of machinery used in the production of various sweets and candies, such as sugar candy, chocolates, and gums. This equipment is essential for automating processes like mixing, cooking, forming, cooling, and wrapping, ensuring consistency, efficiency, and quality control in mass production. The necessity of these machines stems from the increasing demand for diverse and premium confectionery products, driven by consumer preferences for variety and health-conscious options. Applications include industrial-scale production lines as well as artisanal setups, with end-use spread across chocolatiers, candy manufacturers, bakeries, and specialty shops. Key growth influencers are the rising global population, evolving consumer tastes, and technological advancements that allow for innovative product development and efficiency improvements. The trend of health-conscious and functional foods opens new opportunities; manufacturers can leverage by investing in equipment that accommodates low-sugar or fortified products. Innovation areas include smart technology integration for IoT-enabled machines that offer real-time monitoring and predictive maintenance, creating energy-efficient and sustainable machinery to meet environmental regulations, and developing modular equipment for flexible production capabilities. However, challenges include high initial costs, maintenance complexities, and a dependence on fluctuating raw material prices. Stringent regulatory standards on hygiene and food safety can also impact market dynamics, necessitating continuous upgrades and research investment. Emerging markets exhibit potential due to urbanization and rising disposable incomes, offering pathways for expansion. Companies should focus on regional market research to tailor their offerings accordingly and align with local consumer preferences. Collaboration with tech firms to explore digital solutions and embracing lean manufacturing practices could result in operational efficiency and cost reduction, addressing both current limitations and positioning for future advancements.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Confectionery Processing Equipment Market

The Confectionery Processing Equipment Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Increasing customer demand for confectionery items
  • Growing focus on food safety of confectionery products and safety of workers
  • Increased commercialization of premium confectionery products
• Market Restraints
  • High-cost of equipment
• Market Opportunities
  • Technological advancements in equipments
  • Increase in demand for sugar-free and organic confectionery products
• Market Challenges
  • Lack of trained labor force

Porter's Five Forces: A Strategic Tool for Navigating the Confectionery Processing Equipment Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Confectionery Processing Equipment Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Confectionery Processing Equipment Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Confectionery Processing Equipment Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Confectionery Processing Equipment Market

A detailed market share analysis in the Confectionery Processing Equipment Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Confectionery Processing Equipment Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Confectionery Processing Equipment Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Confectionery Processing Equipment Market

A strategic analysis of the Confectionery Processing Equipment Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Confectionery Processing Equipment Market, highlighting leading vendors and their innovative profiles. These include Aasted ApS, Alfa Laval AB, Baker Perkins, Baker Perkins Ltd, BCH Ltd., Buhler AG, GEA Group, Heat and Control, Inc., JBT Corporation, Latini-Hohberger Dhimantec Inc., Loynds International Ltd, Rieckermann GmbH, Robert Bosch GmbH, SOLLICH KG, and Tanis Confectionery.

Market Segmentation & Coverage

This research report categorizes the Confectionery Processing Equipment Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Operation, market is studied across Automatic and Semi-Automatic.
• Based on Product, market is studied across Chewing Gums, Gummies & Jellies, Hard Candies, and Soft Confectionery.
• Based on Type, market is studied across Coating Equipment, Cooling Equipment, Extrusion Equipment, Mixers, Blenders, & Cutters, and Thermal Equipment.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Increasing customer demand for confectionery items
    • 5.1.1.2. Growing focus on food safety of confectionery products and safety of workers
    • 5.1.1.3. Increased commercialization of premium confectionery products
  • 5.1.2. Restraints
    • 5.1.2.1. High-cost of equipment
  • 5.1.3. Opportunities
    • 5.1.3.1. Technological advancements in equipments
    • 5.1.3.2. Increase in demand for sugar-free and organic confectionery products
  • 5.1.4. Challenges
    • 5.1.4.1. Lack of trained labor force
• 5.2. Market Segmentation Analysis
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Confectionery Processing Equipment Market, by Operation

• 6.1. Introduction
• 6.2. Automatic
• 6.3. Semi-Automatic

7. Confectionery Processing Equipment Market, by Product

• 7.1. Introduction
• 7.2. Chewing Gums
• 7.3. Gummies & Jellies
• 7.4. Hard Candies
• 7.5. Soft Confectionery

8. Confectionery Processing Equipment Market, by Type

• 8.1. Introduction
• 8.2. Coating Equipment
• 8.3. Cooling Equipment
• 8.4. Extrusion Equipment
• 8.5. Mixers, Blenders, & Cutters
• 8.6. Thermal Equipment

9. Americas Confectionery Processing Equipment Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Confectionery Processing Equipment Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Confectionery Processing Equipment Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. Market Share Analysis, 2023
• 12.2. FPNV Positioning Matrix, 2023
• 12.3. Competitive Scenario Analysis
• 12.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Aasted ApS
• 2. Alfa Laval AB
• 3. Baker Perkins
• 4. Baker Perkins Ltd
• 5. BCH Ltd.
• 6. Buhler AG
• 7. GEA Group
• 8. Heat and Control, Inc.
• 9. JBT Corporation
• 10. Latini-Hohberger Dhimantec Inc.
• 11. Loynds International Ltd
• 12. Rieckermann GmbH
• 13. Robert Bosch GmbH
• 14. SOLLICH KG
• 15. Tanis Confectionery