그린 방부제 시장 : 유형별, 용도별 - 세계 예측(2025-2030년)

The Green Preservatives Market was valued at USD 1.43 billion in 2023, expected to reach USD 1.54 billion in 2024, and is projected to grow at a CAGR of 7.65%, to USD 2.40 billion by 2030.

Green preservatives are natural or naturally-derived substances used to extend the shelf life of products, particularly in food, beverages, pharmaceuticals, and cosmetics, thereby reducing waste and preserving quality without the adverse effects associated with synthetic preservatives. The necessity for green preservatives stems from increasing consumer demand for healthier, cleaner-label products, as well as regulatory pressures to minimize the use of synthetic additives linked to health issues. Their applications span across multiple industries, with significant usage in food and beverages for ensuring safety and freshness, in skincare for maintaining product efficacy without harmful chemicals, and in pharmaceuticals for preventing contamination.

Key growth influencers in the market include rising consumer awareness about health and sustainability, technological advancements in extraction and formulation, and the burgeoning natural and organic product sectors. The latest opportunities lie in expanding research on plant-based and microbial preservatives, developing multifunctional preservative solutions, and entering emerging markets where green consumerism is on the rise. Recommendations to seize these opportunities include investing in R&D for innovative, easily integrable preservative options and forming partnerships with raw material suppliers to enhance supply chain resilience.

However, the market faces challenges such as the higher cost of green preservatives compared to synthetic alternatives, regulatory hurdles in certifying natural products, and the technical difficulties of achieving the same efficacy and shelf-life extension as synthetic preservatives. For overcoming these limitations, ongoing research and innovation are essential, specifically in optimizing cost efficiency and preservative performance. Potential areas for innovation include improving extraction technology for higher yields and exploring bioconversion methods to derive preservatives from waste products. The nature of the green preservatives market is dynamic and innovation-driven, closely tied to consumer trends and technological advancements. Firms positioned to pivot swiftly with market changes and invest in sustainable innovations are likely to thrive.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Green Preservatives Market

The Green Preservatives Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Increasing awareness and concern about the potential health risks associated with synthetic preservatives
  • Growing consumer preference for healthier and clean-label products
  • Globalization and expansion of the food and cosmetic industry
• Market Restraints
  • High cost associated with the development of green preservatives
• Market Opportunities
  • Rising advancements in facilitating the development of more effective green preservatives
  • Expanding use in medications to maintain efficacy and prevent harmful bacterial growth
• Market Challenges
  • Formulation challenges with green preservatives

Porter's Five Forces: A Strategic Tool for Navigating the Green Preservatives Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Green Preservatives Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Green Preservatives Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Green Preservatives Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Green Preservatives Market

A detailed market share analysis in the Green Preservatives Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Green Preservatives Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Green Preservatives Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Key Company Profiles

The report delves into recent significant developments in the Green Preservatives Market, highlighting leading vendors and their innovative profiles. These include Symrise AG, Jiangsu Yiming Biological Technology Co., Ltd., Merck KGaA, Henan Jinhe Industry Co.,Ltd., LANXESS AG, Brenntag AG, J&K Ingredients, Inc., Archer-Daniels-Midland Company, Arjuna Natural, Vizag Chemical, Avisco Ltd., Foodchem International Corporation, Kemin Industries, Inc., The Dow Chemical Company, Sun Impex International Foods LLC, Prinova Group LLC by NAGASE & CO., LTD., Lallemand Inc., Mitsubishi Chemical Group Corporation, Shandong Freda Biotechnology Co.,Ltd., Titan Biotech Limited, Sachem, Inc., Spectrum Chemical Mfg. Corp., Wang Pharmaceuticals and Chemicals, Inolex Inc., Ashland Inc., Clariant AG, Evonik Industries AG, Lonza Group Ltd., BASF SE, Kalsec, Inc., Innospec Inc., Akema S.r.l., Galactic Group, ITA 3 s.r.l., Kerry Group PLC, Chemipol, S.A., Koninklijke DSM N.V., Purina Animal Nutrition LLC by Land O'Lakes, Inc., IngreCore BV, Minafin SPRL, Chang Chun Group, Corbion N.V., Sharon Laboratories Ltd., Chinova Bioworks Inc., Salicylates and Chemicals Pvt. Ltd., and AE Chemie, Inc..

Market Segmentation & Coverage

This research report categorizes the Green Preservatives Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Type, market is studied across Bacteriophages, Essential Oil & Nanoformulations, Natural Preservative, and Organic Acid.
• Based on Application, market is studied across Agriculture, Food & Beverage, Personal Care & Cosmetic, Pharmaceutical, Textiles, and Water Treatment.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Increasing awareness and concern about the potential health risks associated with synthetic preservatives
    • 5.1.1.2. Growing consumer preference for healthier and clean-label products
    • 5.1.1.3. Globalization and expansion of the food and cosmetic industry
  • 5.1.2. Restraints
    • 5.1.2.1. High cost associated with the development of green preservatives
  • 5.1.3. Opportunities
    • 5.1.3.1. Rising advancements in facilitating the development of more effective green preservatives
    • 5.1.3.2. Expanding use in medications to maintain efficacy and prevent harmful bacterial growth
  • 5.1.4. Challenges
    • 5.1.4.1. Formulation challenges with green preservatives
• 5.2. Market Segmentation Analysis
  • 5.2.1. Type: Growing potential of bacteriophages in sectors with strong concerns for food safety
  • 5.2.2. Application: Expanding application of green preservatives across agriculture sector to extend the shelf life and enhance the safety of crops
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Green Preservatives Market, by Type

• 6.1. Introduction
• 6.2. Bacteriophages
• 6.3. Essential Oil & Nanoformulations
• 6.4. Natural Preservative
• 6.5. Organic Acid

7. Green Preservatives Market, by Application

• 7.1. Introduction
• 7.2. Agriculture
• 7.3. Food & Beverage
• 7.4. Personal Care & Cosmetic
• 7.5. Pharmaceutical
• 7.6. Textiles
• 7.7. Water Treatment

8. Americas Green Preservatives Market

• 8.1. Introduction
• 8.2. Argentina
• 8.3. Brazil
• 8.4. Canada
• 8.5. Mexico
• 8.6. United States

9. Asia-Pacific Green Preservatives Market

• 9.1. Introduction
• 9.2. Australia
• 9.3. China
• 9.4. India
• 9.5. Indonesia
• 9.6. Japan
• 9.7. Malaysia
• 9.8. Philippines
• 9.9. Singapore
• 9.10. South Korea
• 9.11. Taiwan
• 9.12. Thailand
• 9.13. Vietnam

10. Europe, Middle East & Africa Green Preservatives Market

• 10.1. Introduction
• 10.2. Denmark
• 10.3. Egypt
• 10.4. Finland
• 10.5. France
• 10.6. Germany
• 10.7. Israel
• 10.8. Italy
• 10.9. Netherlands
• 10.10. Nigeria
• 10.11. Norway
• 10.12. Poland
• 10.13. Qatar
• 10.14. Russia
• 10.15. Saudi Arabia
• 10.16. South Africa
• 10.17. Spain
• 10.18. Sweden
• 10.19. Switzerland
• 10.20. Turkey
• 10.21. United Arab Emirates
• 10.22. United Kingdom

11. Competitive Landscape

• 11.1. Market Share Analysis, 2023
• 11.2. FPNV Positioning Matrix, 2023
• 11.3. Competitive Scenario Analysis
  • 11.3.1. SK Capital Announces the Acquisition Of J&K Ingredients
  • 11.3.2. Lanxess Launches Neolone BioG Preservative
  • 11.3.3. New Zealand Winery Loveblock Is Set to Use Green Tea Tannin Extract as Natural Wine Preservative
  • 11.3.4. Chinova Bioworks Scales Up Production for Mushroom-Based Natural Preservatives
  • 11.3.5. Allied Blending Millbio Collaborate on Preservatives
  • 11.3.6. Sharon Personal Care Expands Green Product Portfolio and Formulation Capabilities
  • 11.3.7. Prinova Europe Launches New Natural Antimicrobial Preservative
  • 11.3.8. Inolex Launches Lexgard GH70 Natural and Spectrastat GHL Natural
  • 11.3.9. LANXESS Offers New Natural Preservative for Energy-Saving Cold Filling
  • 11.3.10. Advancing Safe and Innovative Preservation Options
  • 11.3.11. Chinova Bioworks Bags USD 6 Million for Mushroom-Based Clean Label Preservatives

Companies Mentioned

• 1. Symrise AG
• 2. Jiangsu Yiming Biological Technology Co., Ltd.
• 3. Merck KGaA
• 4. Henan Jinhe Industry Co.,Ltd.
• 5. LANXESS AG
• 6. Brenntag AG
• 7. J&K Ingredients, Inc.
• 8. Archer-Daniels-Midland Company
• 9. Arjuna Natural
• 10. Vizag Chemical
• 11. Avisco Ltd.
• 12. Foodchem International Corporation
• 13. Kemin Industries, Inc.
• 14. The Dow Chemical Company
• 15. Sun Impex International Foods LLC
• 16. Prinova Group LLC by NAGASE & CO., LTD.
• 17. Lallemand Inc.
• 18. Mitsubishi Chemical Group Corporation
• 19. Shandong Freda Biotechnology Co.,Ltd.
• 20. Titan Biotech Limited
• 21. Sachem, Inc.
• 22. Spectrum Chemical Mfg. Corp.
• 23. Wang Pharmaceuticals and Chemicals
• 24. Inolex Inc.
• 25. Ashland Inc.
• 26. Clariant AG
• 27. Evonik Industries AG
• 28. Lonza Group Ltd.
• 29. BASF SE
• 30. Kalsec, Inc.
• 31. Innospec Inc.
• 32. Akema S.r.l.
• 33. Galactic Group
• 34. ITA 3 s.r.l.
• 35. Kerry Group PLC
• 36. Chemipol, S.A.
• 37. Koninklijke DSM N.V.
• 38. Purina Animal Nutrition LLC by Land O'Lakes, Inc.
• 39. IngreCore BV
• 40. Minafin SPRL
• 41. Chang Chun Group
• 42. Corbion N.V.
• 43. Sharon Laboratories Ltd.
• 44. Chinova Bioworks Inc.
• 45. Salicylates and Chemicals Pvt. Ltd.
• 46. AE Chemie, Inc.