가금 유래 특수 성분 시장 : 성분, 공급 부위, 형태, 용도별 - 세계 예측(2025-2030년)

The Poultry-derived Specialty Ingredients Market was valued at USD 29.92 billion in 2024 and is projected to grow to USD 32.16 billion in 2025, with a CAGR of 7.42%, reaching USD 45.99 billion by 2030.

The evolving landscape of specialty ingredients derived from poultry is opening new vistas for innovation, quality enhancement, and market expansion. Recent trends underscore increasing demand for highly functional, tailored ingredients that provide both nutritional and functional benefits. Manufacturers are pivoting towards formulations that not only satisfy the growing consumer appetite for healthier, natural ingredients but also navigate tightening regulatory frameworks and sustainability challenges.

In this dynamic ecosystem, research and technological advancements play a pivotal role. State-of-the-art extraction and processing technologies are enabling the conversion of by-products such as chicken fat and liver into high-value ingredients, while optimizing the nutritional profile and extending the shelf life of end products. This transformation is driven by both consumer preference shifts and industry needs to enhance product differentiation in competitive markets.

Advanced methods that preserve the integrity of bioactive compounds while ensuring robust functionality have positioned poultry-derived ingredients as key components across various applications, from functional foods to specialized animal feed formulations. As stakeholders assess opportunities for growth and vertical integration, this report provides a comprehensive overview of market trends, segmentation insights, regional dynamics, and competitive benchmarks. The analysis lays a firm foundation for strategic investments and innovative product developments, making this an indispensable resource for decision-makers seeking to harness the full potential of poultry-derived specialty ingredients.

Transformative Shifts Reshaping the Poultry-derived Ingredients Landscape

In recent years, the market for poultry-derived specialty ingredients has experienced transformative shifts driven by technological innovations, evolving consumer preferences, and regulatory reforms. Cutting-edge extraction technologies and refined processing techniques are revolutionizing the conversion of poultry by-products into versatile ingredients with enhanced functionalities. Companies are now able to produce high-quality extracts that maintain nutritional integrity and offer improved solubility, bioavailability, and performance in complex formulations.

Another significant shift has been the emphasis on sustainability and waste valorization. With a growing focus on circular economies, industry players are repurposing underutilized materials, thus reducing waste while maximizing resource efficiency. The integration of eco-friendly practices not only meets consumer demands for transparency and accountability but also complies with stricter environmental regulations.

Market participants are also embracing digital transformation through data analytics and supply chain innovations, leading to enhanced forecasting, cost efficiencies, and speed to market. Collaborative initiatives among research institutions, technology providers, and manufacturers have further accelerated the adoption of novel ingredients. These shifts collectively underscore a transition from traditional manufacturing practices to more agile, innovative, and sustainable operations within the poultry-derived specialty ingredients sector.

Key Insights on Market Segmentation

The market segmentation for poultry-derived specialty ingredients provides a nuanced view of the diverse applications and sources that are defining the industry. When considering segmentation based on ingredients, the focus is on the unique functionalities offered by chicken fat, chicken liver extract, chicken protein hydrolysates, collagen & gelatin, egg-derived ingredients, and enzymes. Each of these components contributes specific properties ranging from improved texture to enhanced nutritional profiles in applications across different sectors.

Segmentation based on source part emphasizes the importance of utilizing different parts of the poultry, such as breast, thigh, and wings, each offering distinct compositional advantages and usability in formulations. This dimension enables companies to tailor solutions aligned with consumer expectations and product performance requirements.

In terms of form, the market analysis distinguishes between granules & pellets, liquid extracts, pastes & concentrates, and powder forms. This categorization highlights the versatility and adaptability of these ingredients in meeting the varied needs of both food manufacturers and animal nutrition formulators. Lastly, segmentation based on application underscores the broad relevance of these ingredients spanning from agriculture and animal feed additives to animal-based consumer packaged goods, feed fortifying agents, food texturizers & additives, human health & nutrition, and powdered fat formulations. These segmentation insights reveal a marketplace that is both diverse and highly specialized, offering significant opportunities for tailored product development and market differentiation.

Based on Ingredients, market is studied across Chicken Fat, Chicken Liver Extract, Chicken Protein Hydrolysates, Collagen & Gelatin, Egg-derived Ingredients, and Enzymes.

Based on Source Part, market is studied across Breast, Thigh, and Wings.

Based on Form, market is studied across Granules & Pellets, Liquid Extracts, Pastes & Concentrates, and Powder.

Based on Application, market is studied across Agriculture, Animal Feed additives, Animal-based CPG, Feed Fortifying Agents, Food texturizer & additives, Human Heath & nutrition, and Powdered Fat.

Regional Market Dynamics and Insights

A regional analysis of the poultry-derived specialty ingredients market reveals varied opportunities and challenges across global geographies. In the Americas, robust demand is driven by advanced agricultural practices and a mature consumer base that is increasingly aware of health and nutrition trends. Innovation in product development and the integration of sustainable practices are key drivers of market growth in this region.

Across Europe, the Middle East, and Africa, regulatory pressures coupled with a strong push towards value addition are fuelling innovations in ingredient processing and applications. Consumers in these areas are gravitating towards clean labels and high-quality formulations, prompting companies to invest in new technologies and partnerships that ensure compliance and competitive advantage.

In the Asia-Pacific region, rapid industrialization, coupled with a dynamic and expanding food processing industry, is creating significant opportunities. Here, the focus on efficiency and cost-effectiveness, along with ongoing urbanization and rising disposable incomes, is catalyzing demand. Regional stakeholders are increasingly forming collaborations and making strategic investments that position them favorably within the global value chain. This regional diversity demonstrates a well-balanced mix of mature markets and emerging growth areas, each with unique contributions to the global poultry-derived specialty ingredients landscape.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Competitive Landscape and Key Company Insights

The competitive terrain in the poultry-derived specialty ingredients sector is marked by the active presence of several influential players. Industry leaders such as Ajinomoto Europe GmbH, Amadori S.p.A., BASF SE, and BRF SA have been instrumental in driving innovation and establishing high industry standards. Their commitment to research and development has steered the evolution of advanced processing techniques and superior ingredient quality.

Cargill, Inc. and Charoen Pokphand Foods Plc exemplify the scale and operational expertise required to tap into new market potentials, supporting a vast network of suppliers while investing in sustainable practices to optimize resource utilization. Companies like Danish Crown A/S, Darling Ingredients Holdings Inc., and F R Benson and Partners Ltd are recognized for their strategic investments in technology and their ability to streamline production processes, ensuring consistent quality in diverse product portfolios.

The market is further enriched by contributions from HE Stringer Flavours Ltd, Henningsen Nederland BV, Lambert Dodard Chancereul Group, Nutreco NV, Plukon Food Group B.V., Proliver, Symrise AG, and Tyson Foods Inc., all of which play crucial roles in shaping market directions. Their collective efforts range from pioneering innovative extraction techniques to pioneering products that meet specialized nutritional requirements. This landscape reflects a high level of industry consolidation while still leaving room for niche innovators to impact market trends and consumer preferences meaningfully.

The report delves into recent significant developments in the Poultry-derived Specialty Ingredients Market, highlighting leading vendors and their innovative profiles. These include Ajinomoto Europe GmbH, Amadori S.p.A., BASF SE, BRF SA, Cargill, Inc., Charoen Pokphand Foods Plc, Danish Crown A/S, Darling Ingredients Holdings Inc., F R Benson and Partners Ltd, HE Stringer Flavours Ltd, Henningsen Nederland BV, Lambert Dodard Chancereul Group, Nutreco NV, Plukon Food Group B.V., Proliver, Symrise AG, and Tyson Foods Inc.. Actionable Recommendations for Industry Leaders

Industry leaders should harness digital transformation and invest in innovative processing technologies to remain competitive in the rapidly evolving market of poultry-derived specialty ingredients. Embracing sustainable practices and waste minimization techniques is not only beneficial for environmental compliance but also enhances brand reputation among increasingly conscious consumers. Decision-makers are advised to explore opportunities for strategic partnerships and joint ventures that can accelerate technology transfer and innovation.

Furthermore, diversifying product portfolios to include a range of forms and applications will likely capture a broader spectrum of market demand. Meticulous market segmentation should drive product development, targeting specific segments from functional extracts derived from chicken fat and liver extracts, to versatile forms such as granules, liquid extracts, and powders that serve agriculture, animal nutrition, and food applications. Integration of consumer insights and predictive analytics can further refine product positioning and pricing strategies, ensuring that offerings not only meet but exceed market expectations. Lastly, investing in robust supply chain infrastructures and quality control measures will mitigate risks associated with regulatory changes and market fluctuations, positioning companies for sustainable long-term growth.

Conclusion: Navigating the Growth Trajectory

In conclusion, the poultry-derived specialty ingredients market is undergoing significant transformation driven by technological innovations, evolving consumer demands, and heightened sustainability imperatives. The convergence of advanced processing methodologies with strategic market segmentation - spanning ingredients, source parts, forms, and applications - offers manufacturers ample opportunities to optimize and differentiate their offerings. Regional analysis reveals distinctive opportunities across mature markets as well as emerging zones of growth, while the competitive landscape is enriched with industry pioneers and agile innovators alike.

By strategically aligning operational improvements with market trends, decision-makers can successfully harness these opportunities to drive profitable growth and sustainability. The market's forward trajectory is underpinned by continuous innovation and robust supply chain management, making targeted investments in technology and sustainability essential for maintaining competitive advantage in this dynamic field.

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Underlying factors fueling the surge in popularity of poultry-based specialty ingredients
    • 5.1.1.2. Key market drivers that are accelerating growth in the poultry-derived specialty ingredients sector
    • 5.1.1.3. Influential factors propelling the expansion of poultry-derived specialty ingredients globally
  • 5.1.2. Restraints
    • 5.1.2.1. Issues threatening the sustainability of the poultry-based specialty ingredients sector
    • 5.1.2.2. Limitations in the commercial scaling of poultry-derived specialty ingredients industry
    • 5.1.2.3. Challenges hindering the growth of the poultry-derived specialty ingredients market
  • 5.1.3. Opportunities
    • 5.1.3.1. Responding to avian disease challenges with more resilient and dependable poultry ingredient solutions
    • 5.1.3.2. Advanced extraction technologies enable innovative uses of poultry derivatives in beauty and cosmetics
    • 5.1.3.3. Incorporating poultry by-products can significantly reduce waste and enhance profitability for producers
  • 5.1.4. Challenges
    • 5.1.4.1. Mitigating environmental concerns related to poultry-derived specialty ingredients production
    • 5.1.4.2. Navigating regulatory hurdles impacting poultry-derived specialty ingredients market
    • 5.1.4.3. Understanding the market challenges faced by the poultry-derived specialty ingredients industry
• 5.2. Market Segmentation Analysis
  • 5.2.1. Ingredients: Widening adoption of collagen & gelatin for its functional benefits in food production, nutrition, and health
  • 5.2.2. Form: Expanding adoption of pastes and concentrates in the culinary sector owing to their flavour-rich taste profiles
  • 5.2.3. Ingredient Type: Ability of emulsifiers to create stable mixtures for a wide range of products
  • 5.2.4. Application: Growing use of poultry-derived specialty ingredients in nutraceuticals & dietary supplements to enhance muscle health and promote overall well-being
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Poultry-derived Specialty Ingredients Market, by Ingredients

• 6.1. Introduction
• 6.2. Chicken Fat
• 6.3. Chicken Liver Extract
• 6.4. Chicken Protein Hydrolysates
• 6.5. Collagen & Gelatin
• 6.6. Egg-derived Ingredients
• 6.7. Enzymes

7. Poultry-derived Specialty Ingredients Market, by Source Part

• 7.1. Introduction
• 7.2. Breast
• 7.3. Thigh
• 7.4. Wings

8. Poultry-derived Specialty Ingredients Market, by Form

• 8.1. Introduction
• 8.2. Granules & Pellets
• 8.3. Liquid Extracts
• 8.4. Pastes & Concentrates
• 8.5. Powder

9. Poultry-derived Specialty Ingredients Market, by Application

• 9.1. Introduction
• 9.2. Agriculture
• 9.3. Animal Feed additives
• 9.4. Animal-based CPG
• 9.5. Feed Fortifying Agents
• 9.6. Food texturizer & additives
• 9.7. Human Heath & nutrition
• 9.8. Powdered Fat

10. Americas Poultry-derived Specialty Ingredients Market

• 10.1. Introduction
• 10.2. Argentina
• 10.3. Brazil
• 10.4. Canada
• 10.5. Mexico
• 10.6. United States

11. Asia-Pacific Poultry-derived Specialty Ingredients Market

• 11.1. Introduction
• 11.2. Australia
• 11.3. China
• 11.4. India
• 11.5. Indonesia
• 11.6. Japan
• 11.7. Malaysia
• 11.8. Philippines
• 11.9. Singapore
• 11.10. South Korea
• 11.11. Taiwan
• 11.12. Thailand
• 11.13. Vietnam

12. Europe, Middle East & Africa Poultry-derived Specialty Ingredients Market

• 12.1. Introduction
• 12.2. Denmark
• 12.3. Egypt
• 12.4. Finland
• 12.5. France
• 12.6. Germany
• 12.7. Israel
• 12.8. Italy
• 12.9. Netherlands
• 12.10. Nigeria
• 12.11. Norway
• 12.12. Poland
• 12.13. Qatar
• 12.14. Russia
• 12.15. Saudi Arabia
• 12.16. South Africa
• 12.17. Spain
• 12.18. Sweden
• 12.19. Switzerland
• 12.20. Turkey
• 12.21. United Arab Emirates
• 12.22. United Kingdom

13. Competitive Landscape

• 13.1. Market Share Analysis, 2024
• 13.2. FPNV Positioning Matrix, 2024
• 13.3. Competitive Scenario Analysis
  • 13.3.1. Researchers Transform Chicken Fat into Sustainable Materials for Energy Storage Devices
  • 13.3.2. Nitta Gelatin India Ltd Announces INR 60 Crore Expansion in Kerala as Part of Broader Investment Drive
  • 13.3.3. Symrise and Virchow Group Forge Partnership to Develop Innovative Personal Care Ingredients in India
  • 13.3.4. EU Authorization of Hy-D Use in Livestock Highlighted Advancements in Animal Nutrition
  • 13.3.5. GELITA Unveils Innovative Collagen Peptides for Endurance, Beauty, and Pharmaceutical Excellence
  • 13.3.6. REDUCED Secures EUR 6 Million to Expand Sustainable Poultry and Vegetable Ingredient Production
  • 13.3.7. Caldic and Nitta Gelatin Partner to Expand Collagen and Gelatin Solutions Across Key European Markets
  • 13.3.8. Kerry Unveils Biobake EgR Revolutionizing Baking with Reduced Egg Usage and Support for Cage-Free Legislation
  • 13.3.9. Darling Ingredients Completes USD 1.2 Billion Acquisition of Gelnex, Expanding Global Gelatin and Collagen Production Capacity
• 13.4. Strategy Analysis & Recommendation
  • 13.4.1. Symrise AG
  • 13.4.2. Darling Ingredients Inc.
  • 13.4.3. Merck KGaA
  • 13.4.4. Kerry Group PLC
  • 13.4.5. Biova LLC
  • 13.4.6. Novozymes A/S
  • 13.4.7. Essentia Protein Solutions by LGI group
  • 13.4.8. Taj Agro International
  • 13.4.9. Sanimax ABP Inc.
  • 13.4.10. Kewpie Corporation
  • 13.4.11. BRF S.A.
  • 13.4.12. Tyson Foods, Inc.

Companies Mentioned

• 1. Ajinomoto Europe GmbH
• 2. Amadori S.p.A.
• 3. BASF SE
• 4. BRF SA
• 5. Cargill, Inc.
• 6. Charoen Pokphand Foods Plc
• 7. Danish Crown A/S
• 8. Darling Ingredients Holdings Inc.
• 9. F R Benson and Partners Ltd
• 10. HE Stringer Flavours Ltd
• 11. Henningsen Nederland BV
• 12. Lambert Dodard Chancereul Group
• 13. Nutreco NV
• 14. Plukon Food Group B.V.
• 15. Proliver
• 16. Symrise AG
• 17. Tyson Foods Inc.