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1146562

비건 초콜릿 제과 시장 : 규모, 구분, 전망, 수익 예측(2022-2028년) - 제품별, 종류별, 유통 채널별, 지역별

Global Vegan Chocolate Confectionery Market Size, Segments, Outlook, and Revenue Forecast 2022-2028 by Product, Type, Distribution Channel, Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa )

발행일: | 리서치사: Ken Research Private Limited | 페이지 정보: 영문 150 Pages | 배송안내 : 1-2일 (영업일 기준)

※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 비건 초콜릿 제과 시장 규모는 2017년 3억 3,500만 달러로 평가되었습니다. 특히 십대나 직장 직원들 사이에서 이러한 라이프스타일에 대한 소비 증가에 따라, 예측 기간 동안 시장이 크게 확대될 것으로 예상됩니다. 2022년 시장 규모는 5억 7,500만 달러, 2028년에는 12억 달러로 확대될 전망이며, 또한 2022-2028년 사이에 최대 13%의 CAGR로 성장할 것으로 예상되고 있습니다.

지역별로 보면 북미는 비건 인구 증가로 세계 최대 시장 점유율을 가지고 있으며, 향후 시장 성장을 뒷받침할 것으로 기대되고 있습니다.

세계의 비건 초콜릿 제과(Vegan Chocolate Confectionery) 시장에 대해 분석했으며, 시장의 기본 구조/주요 시장 촉진·억제 요인/전체적인 시장 규모의 추이(2017-2021년) 및 전망(2022-2028년)/제품 종류별·용도별·유통 채널별·지역 및 주요 국가별 상세 동향/경쟁 상황/주요 기업 개요·시장 점유율 등 정보를 분석했습니다.

목차

범위

제1장 주요 요약

제2장 시장 개요 및 성장에 영향을 미치는 주요 동향

  • 세계의 비건 초콜릿 제과 시장 분류
  • 산업의 가치 사슬
  • 세계의 비건 초콜릿 제과 시장에서 주요 조직의 생태계
  • 정부의 규제와 개발
  • 시장에 영향을 미치는 주요 촉진 요인과 과제
  • COVID-19가 세계의 비건 초콜릿 제과 시장에 미치는 영향
  • 비건 초콜릿 제과 시장의 과거 성장 : 부문별(2017-2021년)
  • 비건 초콜릿 제과 시장 전체 : 과거 성장과 향후 예측(2017-2028년)
  • 요점

제3장 세계 시장 내역, 과거 성장, 전망, 예측 : 제품별

  • 시장 정의 및 내역 : 제품별
  • 시장 수익 점유율, 과거 성장률, 전망, 예측 : 제품별(2017-2028년)
    • 몰드바
    • 초코칩·바이츠
    • 박스
    • 트뤼플 컵
    • 기타
  • 주요 결론 : 제품별

제4장 세계 시장 내역, 과거 성장, 전망, 예측 : 종류별

  • 시장 정의 및 내역 : 종류별
  • 시장 수익 점유율, 과거 성장률, 전망, 예측 : 종류별(2017-2028년)
    • 우유
    • 다크
    • 화이트
  • 주요 결론 : 종류별

제5장 세계 시장 내역, 과거 성장, 전망, 예측 : 유통 채널별

  • 시장 정의 및 내역 : 유통 채널별
  • 시장 수익 점유율, 과거 성장률, 전망, 예측 : 유통 채널별(2017-2028년)
    • 하이퍼마켓/슈퍼마켓
    • 편의점
    • 전문점
    • 온라인 소매
    • 기타
  • 주요 결론 : 유통 채널별

제6장 산업 및 경쟁 분석 : 경쟁 상황

  • 기업의 종류와 경쟁 점유율
  • 세계의 비건 초콜릿 제과 시장 : Porter’s Five Forces
  • 세계의 비건 초콜릿 제과 시장의 주요 동향 : 시장 성장에 미치는 영향
  • 세계의 비건 초콜릿 제과 시장 : 주요 기업 비교(2021년)
  • 세계의 비건 초콜릿 제과 시장 : 주요 기업 비교, 제품별(2021년)
  • 세계의 비건 초콜릿 제과 시장 : 주요 기업 비교, 종류별(2021년)
  • 세계의 비건 초콜릿 제과 시장 : 주요 기업 비교, 유통 채널별(2021년)
  • 세계의 비건 초콜릿 제과 시장 : 주요 기업 비교, 지역별(2021년)
  • 경쟁 환경에서 중요한 포인트

제7장 주요 경쟁사 개요(기업 개요, 주력 제품, 경쟁상의 주요한 강점·약점)

  • Alter Eco
  • Endangered Species Chocolate, LLC
  • Endorfin Foods.
  • Equal Exchange Coop
  • Goodio
  • Mondelez International
  • Nestle
  • No Whey Chocolate
  • The Hershey Company
  • Theo Chocolate, Inc.

제8장 지역 분석과 주요 국가 시장 : 과거 성장·전망·예측

  • 주요 국가의 거시 경제 요인 비교
  • 시장 수익 점유율, 과거 성장률, 전망, 예측 : 지역별(2017-2028년)
  • 주요 국가 시장분석 : 과거 성장률, 전망, 예측
  • 북미의 비건 초콜릿 제과 시장 분석
    • 역내의 주요 생산·소비 거점
    • 주목해야 할 신흥 기업
    • 시장 수익 점유율, 과거 성장률, 전망, 예측 : 제품별(2017-2028년)
    • 시장 수익 점유율, 과거 성장률, 전망, 예측 : 종류별(2017-2028년)
    • 시장 수익 점유율, 과거 성장률, 전망, 예측 : 유통 채널별(2017-2028년)
    • 시장 수익 점유율, 과거 성장률, 전망, 예측 : 주요 국가별(2017-2028년)
    • 미국
    • 캐나다
    • 멕시코
  • 유럽의 비건 초콜릿 제과 시장 분석
    • 독일
    • 영국
    • 프랑스
    • 스페인
    • 이탈리아
    • 기타 유럽 국가
  • 아시아 태평양의 비건 초콜릿 제과 시장 분석
    • 중국
    • 일본
    • 한국
    • 인도
    • 호주
    • 기타 아시아 태평양 국가
  • 남미, 중동, 아프리카의 채식 초콜릿 과자 시장 분석
    • 남미
    • 중동
    • 아프리카

제9장 산업 전문가(KOL)의 견해 및 전망

제10장 애널리스트의 제언

제11장 부록

LYJ 22.11.14

Market Overview

Chocolate that has not been manufactured using dairy products or that has not come into contact with any animal products, such as dairy, eggs, or honey, is referred to as vegan chocolate. Vegan milk chocolates may not actually taste like dairy-based milk chocolates since the creaminess originates from plant-based ingredients like rice, oats, or coconut.

According to Ken Research Analysis, the Global Vegan Chocolate Confectionery Market was valued at ~US$ 335 million in 2017. The demand for vegan products has been driven by consumers' growing acceptance of such lifestyles, particularly among teenagers and employees in the workplace, and the market is expected to expand significantly during the estimated period. It is estimated to be ~US$ 575 million in 2022 and is expected to reach a market size of ~US$ 1,200 million by 2028 growing at a CAGR of ~13% during 2022-2028.

An increase in consumer health awareness is driving up demand for vegan chocolate since a well-planned vegan diet that follows healthier dietary guidelines provides a body with all the nutrients it requires.

Consumers are becoming more sensitive and empathetic to animals as they become more aware of the conditions and environments in which animals are raised. Because of animal welfare issues, consumers are rapidly turning to plant-based foods, especially plant-based chocolates. Vegan chocolate is produced without the use of dairy milk, which many people these days believe is a significant contributor to environmental problems.

Vegan chocolate is very nutrient-dense for consumers, but since it is more expensive than normal than traditional chocolate, vegan chocolate producers find it challenging to compete in the world market.

The COVID-19 pandemic had a negative impact on the market since most countries imposed lockdowns, which hindered the supply of cocoa around the world, reduced output, and limited sales.

Scope of the Report

The Global Vegan Chocolate Confectionery Market is segmented into Product, Type, and Distribution Channel. In addition, the report also covers market size and forecasts for the four regions. The revenue used to size and forecast the market for each segment is US$ Million

By Product

Molded Bars

Chips & Bites

Boxed

Truffles & Cups

Others

By Type

Milk

Dark

White

By Distribution Channel

Hypermarkets/Supermarkets

Convenience Stores

Specialty Stores

Online Retail

Others

By Geography

North America

USA

Canada

Mexico

Europe

France

Italy

Germany

Spain

UK

Rest of Europe

Asia Pacific

China

India

Japan

South Korea

AustraliaRest of Asia Pacific

LAMEA

Latin America

Middle East

Africa

Key Players

Alter Eco

Endangered Species Chocolate, LLC

Endorfin Foods.

Equal Exchange Coop

Goodio

Mondelez International

Nestle

No Whey Chocolate

The Hershey Company

Theo Chocolate, Inc.

Key Trends by Market Segment

By Product- Molded Bars dominated the market in 2021 since chocolate bars have become the most popular type worldwide.

Molded bars are becoming increasingly popular among young adults. As a result, industry manufacturers have the advantage of launching new products targeted at such age groups. In addition, the convenient size of the product adds to its growth.

Molded bars are used in premium bakery products for various festivals and small events grows.

By Type- The milk segment accounted for the highest market share in 2021, due to the increasing demand for such products because of its sweet and creamy flavour.

Major market players are also developing vegan versions of well-known chocolate confectionery. Such an approach allows the firm to enjoy global brand loyalty that results in increased sales of such products.

Endangered Species Chocolate introduced a new Animal-Free range of Oat Milk Chocolate in March 2020. This product line includes oat milk bars that are vegan and gluten-free and come in three flavours.

By Distribution Channel- Hypermarkets/Supermarkets dominated the market in 2021, due to the public preference for buying food and snacks from Hypermarkets/Supermarkets.

Such dominance can be attributed to consumers' strong preference to purchase goods from large supermarkets since they have a wide variety of brand and pricing options.

Furthermore, vegan chocolate is offered at a discount and is a premium quality food product at supermarkets and hypermarkets.

By Geography: North Americaaccounted for the largest market share among all regions in 2021, owing to the region's growing vegan population is expected to boost the market growth.

As the vegan population in Canada and the United States grows, North America will see a rise in vegan chocolate confectionery.

Furthermore, owing to the subcontinent's existing recognized product manufacturers and the introduction of new food innovations supporting the market value of vegan diets among the younger population, this region will witness significant growth in market size.

Competitive Landscape

The Global Vegan Chocolate Confectionery Market is competitive with ~100 players which include globally diversified players, regional players as well as several country-niche players each with their niche in Vegan Chocolate Confectionery. Large global players constitute ~15% of competitors, while country players represent the largest number of competitors. Some of the major players in the market include Alter Eco, Endangered Species Chocolate, LLC, Endorfin Foods., Equal Exchange Coop, Goodio, Mondelez International, Nestle, No Whey Chocolate, The Hershey Company, Theo Chocolate, Inc., and others.

Recent Developments Related to Major Players

In April 2021, Mondelez International, Inc., a world leader in snacking, and Olam Food Components (OFI), a top supplier of cocoa beans and cocoa ingredients announced a new collaboration in Indonesia to establish the largest sustainable commercial cocoa plantation in the world.

In January 2021, Alter Eco launched two new super-dark chocolate bars to their Blackout range: Total Blackout and Raspberry Blackout.

Conclusion

The Global Vegan Chocolate Confectionery Market is anticipated to grow significantly during the projected period (2022-2028) due to an increase in the number of initiatives and public awareness about environmental protection and animal suffering. Furthermore, adolescents and adults are dealing with issues such as food allergies and lactose intolerance, which have influenced individual eating habits in recent years. Though the market is competitive with ~100 participants, few country-niche players control the dominant share and regional players also hold a significant share.

Note:This is an upcoming/planned report, so the figures quoted here for a market size estimate, forecast, growth, segment share, and competitive landscape are based on initial findings and might vary slightly in the actual report. Also, any required customizations can be covered to the best feasible extent for Pre-booking clients, and the report delivered within a maximum of two working weeks.

Key Topics Covered in the Report

Snapshot of Vegan Chocolate Confectionery Market

Industry Value Chain and Ecosystem Analysis

Market size and Segmentation of the Vegan Chocolate Confectionery Market

Historic Growth of the Overall Vegan Chocolate Confectionery Market and Segments

Competition Scenario of the Market and Key Developments of Competitors

Porter's 5 Forces Analysis of the Vegan Chocolate Confectionery Market Industry

Overview, Product Offerings, and Strengths & Weaknesses of Key Competitors

COVID-19 Impact on the Overall Vegan Chocolate Confectionery Market

Future Market Forecast and Growth Rates of the Total Vegan Chocolate Confectionery Market and by Segments

Market Size of Application / End User Segments with Historical CAGR and Future Forecasts

Analysis of the Vegan Chocolate Confectionery Market in Global Regions

Major Production/Supply and Consumption/Demand Hubs in the Region

Region-wise Historic and Future Market Growth Rates of the Total Market and Segments

Overview of Notable Emerging Competitor Companies within the Region

Notable Emerging Companies Mentioned in the Report

CRAVE

One Good.

MilkinOats

Nucao

Piperleaf

Key Target Audience - Organizations and Entities Who Can Benefit by Subscribing This Report

Vegan Chocolate Confectionery Manufacturers and Providers

Vegan Chocolate Confectionery Distributors and Developers

Vegan Chocolate Organizations, Forums, Alliances, And Associations

New Entrants/Investors

Analysts and Strategic Business Planners

Vegan Chocolate Manufacturers

Suppliers and Distributors of Vegan Chocolate Confectionery,

Venture Capitalists and Private Equity Firms,

Government Regulatory and Research Organizations

Market research and consultancy firms

Time Period Captured in the Report

Historical Period: 2017-2021

Forecast Period: 2022E-2028F

Frequently Asked Questions

What is the Study Period of this Market Report?

The Global Vegan Chocolate Confectionery Market is covered from 2017-2028 in this report, which includes a forecast for the period 2022-2028.

What is the Future Growth Rate of the Global Vegan Chocolate Confectionery Market?

The Global Vegan Chocolate Confectionery Market is expected to witness a CAGR of ~13% over the next six years.

What are the Key Factors Driving the Global Vegan Chocolate Confectionery Market?

An increase in the number of animal welfare organizations, an increase in the vegan population, and increased awareness about the benefits of plant-based food products are expected to be the primary driver of this market.

Which is the Largest Product Segment within the Global Vegan Chocolate Confectionery Market?

The Molded Bars component segment held the largest share of the global Vegan Chocolate Confectionery market in 2021.

Who are the Key Players in the Global Vegan Chocolate Confectionery Market?

Alter Eco, Endangered Species Chocolate, LLC, Endorfin Foods., Equal Exchange Coop, Goodio, Mondelez International, Nestle, No Whey Chocolate, The Hershey Company, Theo Chocolate, Inc. and others are the major companies operating in the Global Vegan Chocolate Confectionery Market.

Table Of Contents

Scope:

1. Executive Summary

  • 1.1 Highlights of Global Vegan Chocolate Confectionery Market Historic Growth & Forecast
  • 1.2 Highlights of Market Trends, Challenges, and Competition
  • 1.3 Highlights of Market Revenue Share by Segments

2. Market Overview and Key Trends Impacting Growth

  • 2.1 Global Vegan Chocolate Confectionery Market Taxonomy
  • 2.2 Application Value Chain
  • 2.3 The Ecosystem of Major Entities in the Global Vegan Chocolate Confectionery Market
  • 2.4 Government Regulations & Developments
  • 2.5 Key Growth Drivers & Challenges Impacting the Market
  • 2.6 COVID-19 Impact on Global Vegan Chocolate Confectionery Market
  • 2.7 Total Global Vegan Chocolate Confectionery Market Historic Growth by Segment Type, 2017-2021

2.7.1 By Product

2.7.2 By Type

2.7.3 By Distribution Channel

2.7.4 By Regions

  • 2.8 Total Global Vegan Chocolate Confectionery Market Historic & Forecast Growth, 2017-2028
  • 2.9 Key Takeaways

3. Total Global - Market Segmentation by Product, Historic Growth, Outlook & Forecasts

  • 3.1 Market Definition - Segmentation by Product
  • 3.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

3.2.1 Molded Bars

3.2.2 Chips & Bites

3.2.3 Boxed

3.2.4 Truffles & Cups

3.2.5 Others

  • 3.3 Key Takeaways from Market Segmentation by Product

4. Total Global - Market Segmentation by Type, Historic Growth, Outlook & Forecasts

  • 4.1 Market Definition - Segmentation by Type
  • 4.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

4.2.1 Milk

4.2.2 Dark

4.2.3 White

  • 4.3 Key Takeaways from Market Segmentation by Type

5. Total Global - Market Segmentation by Distribution Channel, Historic Growth, Outlook & Forecasts

  • 5.1 Market Definition - Segmentation by Distribution Channel
  • 5.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

5.2.1 Hypermarkets/Supermarkets

5.2.2 Convenience Stores

5.2.3 Specialty Stores

5.2.4 Online Retail

5.2.5 Others

  • 5.3 Key Takeaways from Market Segmentation by Distribution Channel

6. Application / Competition Analysis - Competitive Landscape

  • 6.1 Types of Players (Competitors) & Share of Competition
  • 6.2 Porter's 5 Forces Analysis of Global Vegan Chocolate Confectionery Competitors
  • 6.3 Key Developments in the Global Vegan Chocolate Confectionery Sector Impacting Market Growth
  • 6.4 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market, 2021
  • 6.5 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market by Coverage of Product, 2021
  • 6.6 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market by Coverage of Type, 2021
  • 6.7 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market by Coverage of Distribution Channel, 2021
  • 6.8 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market by Coverage of Regions, 2021
  • 6.9 Key Takeaways from Competitive Landscape

7. Key Competitor Profiles (Company Overview, Product Offerings, Strengths & Weakness of Key Competitors)

  • 7.1 Alter Eco
  • 7.2 Endangered Species Chocolate, LLC
  • 7.3 Endorfin Foods.
  • 7.4 Equal Exchange Coop
  • 7.5 Goodio
  • 7.6 Mondelez International
  • 7.7 Nestle
  • 7.8 No Whey Chocolate
  • 7.9 The Hershey Company
  • 7.10 Theo Chocolate, Inc.

8. Geographic Analysis & Major Region Market Historic Growth, Outlook, and Forecasts

  • 8.1 Major Region Comparison of Macroeconomic Factors
  • 8.2 Total Global- Market Revenue Share, Historic Growth, Outlook and Forecasts by Geography, 2017-2028
  • 8.3 Major Region Market Analysis, Historic Growth, Outlook & Forecasts
  • 8.4 North America - Vegan Chocolate Confectionery Market Analysis

8.4.1 Major Production and Consumption Hubs in North America

8.4.2 Notable Emerging Vegan Chocolate Confectionery Companies in North America

8.4.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.4.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.4.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.4.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

USA

Canada

Mexico

  • 8.5 Europe - Vegan Chocolate Confectionery Market Analysis

8.5.1 Major Production and Consumption Hubs in Europe

8.5.2 Notable Emerging Vegan Chocolate Confectionery Companies in Europe

8.5.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.5.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.5.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.5.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

Germany

UK

France

Spain

Italy

Rest of Europe

  • 8.6 Asia-Pacific - Vegan Chocolate Confectionery Market Analysis

8.6.1 Major Production and Consumption Hubs in Asia-Pacific

8.6.2 Notable Emerging Vegan Chocolate Confectionery Companies in Asia-Pacific

8.6.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.6.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.6.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.6.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

China

Japan

South Korea

India

Australia

Rest of Asia-Pacific

  • 8.7 LAMEA - Vegan Chocolate Confectionery Market Analysis

8.7.1 Major Production and Consumption Hubs in LAMEA

8.7.2 Notable Emerging Vegan Chocolate Confectionery Companies in LAMEA

8.7.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.7.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.7.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.7.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Sub-regions, 2017-2028

Latin America

Middle East

Africa

9. Application Expert's Opinions/Perspectives

  • 9.1 Notable Statements/Quotes from Application Experts and C-Level Executives on Current Status and Future Outlook of the Market

10. Analyst Recommendation

  • 10.1 Analyst Recommendations on Identified Major Opportunities and Potential Strategies to Gain from Opportunities

11. Appendix

  • 11.1 Research Methodology - Market Size Estimation, Forecast, and Sanity Check Approach
  • 11.2 Sample Discussion Guide

Disclaimer

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