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세계의 배터 및 브레더 프리믹스 시장 : 예측(2021-2026년)

Batter & Breader Premixes Market - Forecasts from 2021 to 2026

리서치사 Knowledge Sourcing Intelligence
발행일 2021년 12월 상품코드 1060120
페이지 정보 영문 121 Pages 배송안내 1-2일 (영업일 기준)
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세계의 배터 및 브레더 프리믹스 시장 : 예측(2021-2026년) Batter & Breader Premixes Market - Forecasts from 2021 to 2026
발행일 : 2021년 12월 페이지 정보 : 영문 121 Pages

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 배터 및 브레더 프리믹스 시장 규모는 2019년 18억 9,300만 달러에서 2026년까지 28억 3,900만 달러에 달하고, 5.96%의 CAGR로 성장할 것으로 예측됩니다. 육제품 소비량 증가는 예측기간 중 시장 성장을 촉진하는 주요 요인입니다.

중국, 브라질, 인도 등의 개발도상국에서는 노동 인구 증가, 생활수준 향상, 가처분 소득 증가에 의해 가공식품이나 인스턴트 식품에 대한 수요가 높아지고 있으며, 시장 성장을 지지하고 있습니다. 냉동 해산물 제품, 육류, 소시지 등의 식육 가공품에 대한 소비자의 기호 상승은 가공식품 업계의 배터 및 브레더 프리믹스 수요를 촉진하고 있습니다.

세계의 배터 및 브레더 프리믹스(Batter & Breader Premixes) 시장에 대해 조사 분석했으며, 시장 역학, 시장 분석, 경쟁 정보, 기업 개요 등 체계적인 정보를 제공합니다.

목차

제1장 서론

  • 시장 개요
  • COVID-19 시나리오
  • 시장 정의
  • 시장 세분화

제2장 조사 방법

  • 조사 데이터
  • 가정

제3장 주요 요약

  • 조사 하이라이트

제4장 시장 역학

  • 시장 성장 촉진요인
  • 시장 성장 억제요인
  • Porter's Five Forces 분석
    • 공급 기업의 협상력
    • 구매자의 협상력
    • 신규 참여업체의 위협
    • 대체품의 위협
    • 업계의 경쟁 기업간 경쟁 관계
  • 업계의 밸류체인 분석

제5장 배터 및 브레더 프리믹스 시장 : 배터 종류별

  • 서론
  • 접착용
  • 튀김용
  • 비어
  • 고점도

제6장 배터 및 브레더 프리믹스 시장 : 빵 종류별

  • 서론
  • 빵가루·플레이크
  • 소맥분·전분

제7장 배터 및 브레더 프리믹스 시장 : 용도별

  • 서론
  • 해산물
  • 육류
  • 야채

제8장 배터 및 브레더 프리믹스 시장 : 지역별

  • 서론
  • 북미
    • 미국
    • 캐나다
    • 멕시코
  • 남미
    • 브라질
    • 아르헨티나
    • 기타
  • 유럽
    • 독일
    • 프랑스
    • 영국
    • 스페인
    • 기타
  • 중동 및 아프리카
    • 사우디아라비아
    • 이스라엘
    • 기타
  • 아시아태평양
    • 중국
    • 일본
    • 인도
    • 한국
    • 대만
    • 태국
    • 인도네시아
    • 기타

제9장 경쟁 환경과 분석

  • 주요 기업과 전략 분석
  • 신흥 기업과 시장 수익성
  • 합병, 인수, 합의 및 협업
  • 벤더 경쟁 매트릭스

제10장 기업 개요

  • Kerry Inc.
  • ABS Food Ingredients
  • Newly Weds Foods
  • Krio Krush
  • Shimakyu
  • Bowman Ingredients SA
  • Blendex
  • McCormick & Co. Ltd
  • Bunge
  • House-Autry Mills
KSM 22.03.14

The batter & breader premixes market is projected to grow at a CAGR of 5.96% to reach US$2.839 billion by 2026, from US$1.893 billion in 2019. Batter & breader premixes refer to the food coatings which are applied on poultry, meat, seafood, fish, and vegetables to improve their texture, taste and to maintain the moisture level while grilling and frying. Batter refers to the thin coating applied to foods in order to retain its moisture while deep frying and consists of a mixture of flour and liquids including eggs, milk, and water and is also prepared by soaking grains in liquids and grinding them. Moreover, beer and leavening agents such as baking powder are used to achieve enhanced fluffiness. Breader which is also known as breading is made using thermally processed wheat flour dough-based or cereal flour-based dry breadcrumbs which often consist of chemical leavening and seasoning agents and find their major application as the coating to bake or fry foods to obtain the desired texture. The increase in the consumption of meat products has proved to be a major factor driving the growth of the batter & breader premixes market during the forecast period. The rising working population, the growing standard of living, and the growing disposable income in developing nations such as China, Brazil, and India have fueled the demand for processed and convenience food hence supporting the market growth. The rapid growth in the processed food industry in emerging countries has made a gradual shift in consumer preference of packed processed food over traditional methods of making food.

The growing consumer preference for the consumption of processed meat products such as frozen seafood products, meat, and sausages has fueled the demand for batter & breader premixes in the processed food industry. The evolution of the processed food industry has led to the increasing consumer preference for the consumption of processed meat and food boosting the surging demand for batter & breader premixes in the market.

Growth Factors

  • Growing investments in the research and development of new batter & breader technologies

One of the major reasons for the growth of batter & breader premixes is the growing investments in the research and development of new batter & breader technologies. The surging demand for batter & breader premixes such as adhesion batter, tempura batter, and breadcrumbs are to maintain the end-product quality. The addition of these premixes gives value to the products and also inspires food manufacturers to invest in the research and development programs to introduce new solutions in the market. The rising health concerns and the increasing demand for healthier products have resulted in the increasing demand for these premixes in the market. Also, the requirement of custom-made batter & breader premixes is fueling the growth of the batter & breader premixes market during the forecast period.

The surge in consumption of meat and poultry products owing to increasing trends of protein-based diet is projected to surge the demand for batter & breader premixes market.

Another key factor that is forecasted to support the market demand for the batter & breader premixes industry is surging meat and poultry consumption. With the growth in health concerns and increasing fitness freak population, a change in dietary intake from carbohydrate-rich diet to protein-rich diet has been observed. A protein-rich diet supports the consumption of meat and poultry products. Data from FAO Stats shows that global meat consumption has increased significantly from 314.22 million tons in 2013 to over 348.12 million tons in 2019. A rise in consumption of meat and poultry products is expected to drive the market demand for batter and breader premixes for better cooking.

Restraints

  • Uncertainty in the prices of raw materials

A major restraint in the growth of batter & breader premixes is the uncertainty in the prices of raw materials and their subsequent fluctuations have been a major restraint in the market growth of batter & breader premixes during the forecast period. The high production costs owing to the high material cost have limited the adoption of advanced technologies by producers and manufacturers due to the long time and low margins to attain a breakeven point. The price fluctuations are a major restraint for manufacturers in the batter & breader premixes market mainly in developing regions such as the Asia Pacific. The chaining exchange rates, growing concerns over quality, stock levels, supply and demand factors are major factors that impact the production of these batter & breader premixes and in turn, impact the cost of end products thereby limiting the market growth of batter & breader premixes during the forecast period.

Impact of COVID-19 on the Batter & Breader Premixes Market

The COVID-19 impact on the batter & breader premixes market has been moderate. Uncertainty creates by the lockdown coupled with rising in cooking trends increased the stockpiling of food and beverages by the household sector which created robust demand. However, demand by the HoReCa industry decreased substantially with physical lockdown and operation constraints.

Segmentation:

  • By Batter Type

Adhesion

Tempura

Beer

Thick

  • By Bread Type

Crumbs and Flakes

Flour and Starch

  • By Application

Seafood

Meat

Vegetables

  • By Geography

North America

  • USA
  • Canada
  • Mexico

South America

  • Brazil
  • Argentina
  • Others

Europe

  • UK
  • Germany
  • France
  • Spain
  • Others

Middle East and Africa

  • Saudi Arabia
  • Israel
  • Others

Asia Pacific

  • Japan
  • China
  • India
  • Indonesia
  • Taiwan
  • Thailand
  • Others

Table of Contents

1. Introduction

  • 1.1. Market Overview
  • 1.2. Covid-19 Scenario
  • 1.3. Market Definition
  • 1.4. Market Segmentation

2. Research Methodology

  • 2.1. Research Data
  • 2.2. Assumptions

3. Executive Summary

  • 3.1. Research Highlights

4. Market Dynamics

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. Batter & Breader Premixes Market, By Batter Type

  • 5.1. Introduction
  • 5.2. Adhesion
  • 5.3. Tempura
  • 5.4. Beer
  • 5.5. Thick

6. Batter & Breader Premixes Market, By Bread Type

  • 6.1. Introduction
  • 6.2. Crumbs and Flakes
  • 6.3. Flour and Starch

7. Batter & Breader Premixes Market, By Application

  • 7.1. Introduction
  • 7.2. Seafood
  • 7.3. Meat
  • 7.4. Vegetables

8. Batter & Breader Premixes Market, By Geography

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. UK
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. Israel
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. Japan
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Taiwan
    • 8.6.6. Thailand
    • 8.6.7. Indonesia
    • 8.6.8. Others

9. Competitive Environment and Analysis

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. Company Profiles

  • 10.1. Kerry Inc.
  • 10.2. ABS Food Ingredients
  • 10.3. Newly Weds Foods
  • 10.4. Krio Krush
  • 10.5. Shimakyu
  • 10.6. Bowman Ingredients SA
  • 10.7. Blendex
  • 10.8. McCormick & Co. Ltd
  • 10.9. Bunge
  • 10.10. House-Autry Mills
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