식품용 가스 시장 : 예측(2025-2030년)

The food-grade gas market is estimated to grow at a CAGR of 5.61% to reach a market size of US$15.408 billion in 2030 from US$11.728 billion in 2025.

Food grade gases have an important role in the food and beverage industry and the agrogorod value chain. In food processing, gases such as nitrogen and carbon dioxide are used for preservation, ripening, spoilage prevention, freezing, chilling, carbonation, and many more applications in foods such as bakery and dairy items, beverages, fish and seafood, fruits, vegetables, meats, poultry, prepared meals, and more. In particular, refrigeration processes such as chilling, freezing, subcooling, hardening, or cryogrinding use cryogenic industrial gases such as liquid nitrogen.

Food-Grade Gas Market Drivers

• Rising demand for convenience F&B and other applications is expected to drive the market.

Gases are also a key component of preserving minimally processed foods such as fish, meats, fruits, and vegetables. One food processing application that uses industrial gases is modified atmosphere packaging (MAP). In this process, a pure gas such as nitrogen or a gas mixture is placed as the breathable atmosphere in a package to slow down microbial growth or spoilage such as discoloration, oxidation, or moisture loss. Gases can create inert environments and, when combined with hermetic sealing, can also serve as evidence markers.

Owing to the growing demand for convenience food and beverages and exotic produce, the food-grade gas market is poised to witness exponential growth during the forecast. The baby boomers, Gen X, Gen Y, and Gen Z's consumption tendencies towards food and beverages, albeit varied, were marked by the curiosity of sampling exotic cuisines, trying fusion cookery, and so on. A mix of traditionalist and experimentalist consumers across all age groups frequented pubs, local eateries, bars, and fine dining establishments, along with other types of food and beverage establishments, are propelling market expansion.

Food-Grade Gas Market Geographical Outlooks:

• The North American region is anticipated to hold a significant market share in the projected period.

North America is the largest market for food-grade gases, and this region will likely continue dominating the market through the forecast period. The demand for frozen and packaged foods is rising in this region, mainly due to the use of food-grade gases in preserving products, extending shelf life, and maintaining product quality. The increasing preference for convenience foods, especially in the U.S. and Canada, combined with a higher consumer spending capacity and well-developed food processing industries, further fuels demand.

Reasons for buying this report:-

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data & forecasts from 2022 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Food-Grade Gas market is segmented and analyzed as follows:

By Type

• Carbon Dioxide
• Nitrogen
• Oxygen
• Others

By Solution

• Carbonation
• Freezing & chilling
• Packaging
• Others

By End-Use Products

• Bakery & confectionery products
• Beverages
• Convenience food products
• Dairy & frozen products
• Fruits & vegetables
• Meat, poultry, and seafood products
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• UK
• Germany
• France
• Spain
• Others
• Middle East and Africa
• UAE
• Israel
• Saudi Arabia
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Taiwan
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base and Forecast Years Timeline
• 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

• 2.1. Research Design
• 2.2. Research Process

3. EXECUTIVE SUMMARY

• 3.1. Key Findings
• 3.2. Analyst View

4. MARKET DYNAMICS

• 4.1. Market Drivers
  • 4.1.1. Growing Demand for Packaging
  • 4.1.2. Increasing Focus on Sustainability
• 4.2. Market Restraints
  • 4.2.1. Environmental Concerns
  • 4.2.2. High Production Cost
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. The Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. FOOD-GRADE GAS MARKET ANALYSIS BY TYPE

• 5.1. Introduction
• 5.2. Carbon-dioxide
• 5.3. Nitrogen
• 5.4. Oxygen
• 5.5. Others

6. FOOD-GRADE GAS MARKET ANALYSIS BY APPLICATION

• 6.1. Introduction
• 6.2. Carbonation
• 6.3. Freezing & chilling
• 6.4. Packaging
• 6.5. Others

7. FOOD-GRADE GAS MARKET ANALYSIS BY END-USE PRODUCTS

• 7.1. Introduction
• 7.2. Bakery & confectionery products
• 7.3. Beverages
• 7.4. Convenience food products
• 7.5. Dairy & frozen products
• 7.6. Fruits & vegetables
• 7.7. Meat, poultry, and seafood products
• 7.8. Others (oil, sauces, dressings, and condiments)

8. FOOD-GRADE GAS MARKET ANALYSIS BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. United States
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. UK
  • 8.4.2. Germany
  • 8.4.3. France
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. United Arab Emirates
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. Japan
  • 8.6.2. China
  • 8.6.3. India
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Taiwan
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Emerging Players and Market Lucrativeness
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

• 10.1. Air Liquide
• 10.2. Air Products, Inc
• 10.3. Wesfarmers Ltd. (Coregas)
• 10.4. Linde plc
• 10.5. Messer Group GmbH
• 10.6. PeakGas
• 10.7. SOL Spa
• 10.8. TAIYO NIPPON SANSO CORPORATION
• 10.9. TOMCO2 Systems
• 10.10. Tyczka Industrie-Gase GmbH