천연 식품 향료 시장 : 예측(2025-2030년)

The natural food flavours market is expected to grow at a CAGR of 7.53%, reaching a market size of US$11.594 billion in 2030 from US$8.065 billion in 2025.

Flavouring substances derived from natural sources, such as plants and animals, are known as natural food flavours. These flavoring agents are utilized to improve and balance the flavor of different foods. Over the next five years, the market for natural food flavours is expected to grow steadily. This growth is due to the rising consumer awareness of the need for clean-labeled products in both developed and developing nations and the growing demand for organic products. Customers have shown a preference for eating foods that come from natural sources.

Further, one of the main factors driving the market's growth over the next five years is the growing use of organically based flavours by food manufacturing companies. This, along with the rapidly changing lifestyles of people, especially in emerging nations where industrialization and urbanization are occurring quickly, has further increased demand for processed foods, which will have a major impact on the market's growth over the next five years. However, the market is anticipated to be constrained by the availability of alternatives, such as artificial and natural food flavourings, hindering its expansion throughout the forecast period.

Natural Food Flavours Market Drivers

• Changing consumer preferences and growing health and wellness trends are contributing to the natural food flavours market growth

Consumer tastes have notably changed about food flavours. Most customers are considering rather extreme flavoring experiences that prove authentic and original. Natural and organic have become the flavours of choice, as well as those representing various cuisines and health-conscious options. Because of this need, the creation of exciting and novel flavour profiles catering to various tastes and preferences has expanded. With the continuous endeavors of food producers toward developing flavor options that are novel and exciting, the market for food flavors continues to rally into the future to provide those changing tastes of people.

Moreover, food tastes have changed enormously in the last few years with the global health and wellness trend. The urge for health has turned the consumer toward non-artificial or synthetically made flavorings. However, natural and clean-label taste solutions garner a lot of interest owing to their artificial ingredients and additives concerns. A more balanced and healthier array of products emerges from increased spending in R&D focused on creating flavors from real fruits, herbs, and spices.

Natural food flavours Market Geographical Outlook:

• Asia Pacific is witnessing exponential growth during the forecast period.

The developing economy of Asia Pacific has a widely populated and employed professional workforce. People consume dairy products in a quite different context in Asia Pacific compared to Europe and the US. This is because of consumers' preferences and because this basic ingredient can be transformed into many exotic products, from yoghurts to beverages. Population trends are among the major macroeconomic factors propelling the market for edible flavoring agents. Additionally, several mid-tier companies can expect to benefit from investments made by international companies, especially from large countries such as China, India, and Japan.

Reasons for buying this report:-

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data & forecasts from 2022 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The natural food flavours market is segmented and analyzed as follows:

By Source

• Animal
• Plant

By Application

• Dairy
• Beverages
• Bakery and Confectionery
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Italy
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• Japan
• India
• South Korea
• Australia
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base and Forecast Years Timeline
• 1.8. Key Benefits to the Stakeholder

2. RESEARCH METHODOLOGY

• 2.1. Research Design
• 2.2. Research Processes

3. EXECUTIVE SUMMARY

• 3.1. Key Findings
• 3.2. CXO Perspective

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis
• 4.5. Analyst View

5. NATURAL FOOD FLAVOURS MARKET BY SOURCE

• 5.1. Introduction
• 5.2. Animal
• 5.3. Plant

6. NATURAL FOOD FLAVOURS MARKET BY APPLICATION

• 6.1. Introduction
• 6.2. Dairy
• 6.3. Beverages
• 6.4. Bakery and Confectionery
• 6.5. Others

7. NATURAL FOOD FLAVOURS MARKET BY GEOGRAPHY

• 7.1. Introduction
• 7.2. North America
  • 7.2.1. By Source
  • 7.2.2. By Application
  • 7.2.3. By Country
    • 7.2.3.1. USA
    • 7.2.3.2. Canada
    • 7.2.3.3. Mexico
• 7.3. South America
  • 7.3.1. By Source
  • 7.3.2. By Application
  • 7.3.3. By Country
    • 7.3.3.1. Brazil
    • 7.3.3.2. Argentina
    • 7.3.3.3. Others
• 7.4. Europe
  • 7.4.1. By Source
  • 7.4.2. By Application
  • 7.4.3. By Country
    • 7.4.3.1. United Kingdom
    • 7.4.3.2. Germany
    • 7.4.3.3. France
    • 7.4.3.4. Italy
    • 7.4.3.5. Spain
    • 7.4.3.6. Others
• 7.5. Middle East and Africa
  • 7.5.1. By Source
  • 7.5.2. By Application
  • 7.5.3. By Country
    • 7.5.3.1. Saudi Arabia
    • 7.5.3.2. UAE
    • 7.5.3.3. Others
• 7.6. Asia Pacific
  • 7.6.1. By Source
  • 7.6.2. By Application
  • 7.6.3. By Country
    • 7.6.3.1. China
    • 7.6.3.2. Japan
    • 7.6.3.3. India
    • 7.6.3.4. South Korea
    • 7.6.3.5. Indonesia
    • 7.6.3.6. Taiwan
    • 7.6.3.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 8.1. Major Players and Strategy Analysis
• 8.2. Market Share Analysis
• 8.3. Mergers, Acquisitions, Agreements, and Collaborations
• 8.4. Competitive Dashboard

9. COMPANY PROFILES

• 9.1. Givaudan S.A.
• 9.2. Associated British Foods plc
• 9.3. ADM
• 9.4. DSM Firmenich SA
• 9.5. Kerry Inc.
• 9.6. Symrise
• 9.7. Sensient Technologies Corporation
• 9.8. International Flavors & Fragrances Inc.
• 9.9. Takasago International Corporation
• 9.10. Apple Flavor & Fragrance Group Co., Ltd.
• 9.11. Robertet Group
• 9.12. T.Hasegawa Inc.
• 9.13. MANE
• 9.14. Keva Flavours
• 9.15. Fab Flavours