베이킹파우더 시장 : 예측(2025-2030년)

The baking powder market is expected to grow at a compound annual growth rate of 4.79% over the forecast period to reach US$5.347 billion in 2030, up from US$4.231 billion in 2025.

Baking has been a part of food production since its employment in the Fertile Crescent about six thousand years ago. The odorless white powder, referred to as baking powder, has been equivalently revolutionary and has further aided in radically shortening the cooking time resulting in the development of a new breed of fast baked goods like gingerbread, cookies, and the like. This functional benefit has remained the prime factor facilitating the baking powder market growth.

Additionally, with shifting consumer preferences for exotic bakery products in developing economies, increased availability of allergen-free variants of traditional bakery products, an increasing number of urban home bakers, expanding retail footprint, and rising female labor-force participation, particularly in high-income and emerging economies, leading to increased availability of disposable income, among other factors, are expected to propel the global baking powder market to unprecedented heights. Bakery products have been a staple in every household since time immemorial.

• The major buyers of baking powder are hypermarkets, supermarkets, and industrial buyers for their usage in cooking hamburgers, bread, and pizza. Major retailers purchase substantial quantities of products directly from the manufacturers, thus eliminating distributors in the market and supply chain. The consumer market is relatively smaller; therefore, the significance of wholesalers and retailers has surged. Online sales are expected to rise as major food companies are expanding their portfolio and are providing their baking products online. Manufacturers are also developing and innovating their distribution channels to minimize the bargaining power of major retailers.
• The baking powder industry is competitive, where regional and local players have a significant market share. There are some limitations to the baking powder market, such as the availability of a substitute product and health problems caused by the powder. But, regardless of the limitations, the market is expected to grow.

Baking powder market drivers:

• Rapid urbanization across the globe is propelling the demand for bakery products

With the growing income and urbanization, the demand for baking powder has risen. There is a significant market for ready-to-eat snacks and foods. There is a high demand for fast food products because of the change in consumers' eating behavior. Consumers have become more aware and knowledgeable about their wellness and health. There is a substantial surge in the consumption of health-based bakery products. The consumption of nutrition bars, high-fiber bread, and breakfast cereals meets consumer demand for a balanced and healthier diet. Baking powder is required for wellness and health-oriented food products.

There is a substantial surge in the demand for convenience foods that are ready to eat and easily available. There is also a need for yeast-based food products such as doughnuts, pizzas, cakes, cookies, and hamburgers. Therefore, the demand for junk food products is expected to rise by analyzing consumer behavior, the significant change in their lifestyle, and the surge in income. Hence, the baking powder market is expected to surge.

The baking powder market is segmented into five regions worldwide:

By geography, the baking powder market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries. Countries like India and China will register significant growth because of rising urbanization.

According to the World Integrated Trade Solution (WITS), the top importers of prepared baking powders in 2023 were Saudi Arabia with an import of 11,934,000 Kg, Canada with an import of 6,488,490 Kg, Philippines with 7,758,170 Kg, followed by Indonesia import of 2,757,720 Kg, and the United States had 4,056,690 Kg.

Reasons for buying this report:-

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
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Report Coverage:

• Historical data & forecasts from 2022 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Baking Powder Market is segmented and analyzed as given below:

By Nature

• Conventional
• Organic
• Gluten-free
• Others

By Type

• Tartrate
• Sodium Aluminum Sulfate
• Phosphate
• Phosphate-free
• Aluminum-free

By Application

• Bread
• Cakes and Pastries
• Cookies and Biscuits
• Rolls and Pies
• Others

By Distribution Channel

• Online
• Offline
• Hypermarkets
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Rest of South America
• Europe
• United Kingdom
• Germany
• France
• Italy
• Spain
• Rest of Europe
• Middle East and Africa
• Saudi Arabia
• UAE
• Rest of the Middle East and Africa
• Asia Pacific
• China
• India
• Japan
• South Korea
• Taiwan
• Thailand
• Indonesia
• Rest of Asia-Pacific

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base and Forecast Years Timeline
• 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

• 2.1. Research Design
• 2.2. Research Process

3. EXECUTIVE SUMMARY

• 3.1. Key Findings
• 3.2. Analyst View

4. MARKET DYNAMICS

• 4.1. Market Drivers
  • 4.1.1. Rapid urbanization across the globe is propelling the demand for bakery products
  • 4.1.2. Increasing e-commerce business
• 4.2. Market Restraints
  • 4.2.1. Baking soda has been restraining the baking powder market growth
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. The Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. BAKING POWDER MARKET BY NATURE

• 5.1. Introduction
• 5.2. Conventional
• 5.3. Organic
• 5.4. Gluten-free
• 5.5. Others

6. BAKING POWDER MARKET BY TYPE

• 6.1. Introduction
• 6.2. Tartrate
• 6.3. Sodium Aluminum Sulfate
• 6.4. Phosphate
• 6.5. Phosphate-free
• 6.6. Aluminum-free

7. BAKING POWDER MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Bread
• 7.3. Cakes and Pastries
• 7.4. Cookies and Biscuits
• 7.5. Rolls and Pies
• 7.6. Others

8. BAKING POWDER MARKET BY DISTRIBUTION CHANNEL

• 8.1. Introduction
• 8.2. Online
• 8.3. Offline
  • 8.3.1. Hypermarkets
  • 8.3.2. Others

9. BAKING POWDER MARKET BY GEOGRAPHY

• 9.1. Global Overview
• 9.2. North America
  • 9.2.1. United States
  • 9.2.2. Canada
  • 9.2.3. Mexico
• 9.3. South America
  • 9.3.1. Brazil
  • 9.3.2. Argentina
  • 9.3.3. Rest of South America
• 9.4. Europe
  • 9.4.1. United Kingdom
  • 9.4.2. Germany
  • 9.4.3. France
  • 9.4.4. Italy
  • 9.4.5. Spain
  • 9.4.6. Rest of Europe
• 9.5. Middle East and Africa
  • 9.5.1. Saudi Arabia
  • 9.5.2. United Arab Emirates
  • 9.5.3. Rest of the Middle East and Africa
• 9.6. Asia-Pacific
  • 9.6.1. China
  • 9.6.2. India
  • 9.6.3. Japan
  • 9.6.4. South Korea
  • 9.6.5. Taiwan
  • 9.6.6. Thailand
  • 9.6.7. Indonesia
  • 9.6.8. Rest of Asia-Pacific

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 10.1. Major Players and Strategy Analysis
• 10.2. Market Share Analysis
• 10.3. Mergers, Acquisitions, Agreements, and Collaborations
• 10.4. Competitive Dashboard

11. COMPANY PROFILES

• 11.1. Clabber Girl Corporation (B&G Foods, Inc.)
• 11.2. LALLEMAND Inc.
• 11.3. AB Mauri (Associated British Foods plc)
• 11.4. Mondelez International
• 11.5. Agrano GmbH & Co. KG
• 11.6. LA PATELIERE
• 11.7. PFPI
• 11.8. Oriental Yeast Co., ltd. (Nisshin Seifun Group Inc.)
• 11.9. Swiss Bake Ingredients Pvt. Ltd.
• 11.10. Weikfield Foods Pvt. Ltd.