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The protease market is expected to grow at a CAGR of 5.91%, reaching a market size of US$3.663 billion in 2030 from US$2.749 billion in 2025.
Proteases form a large class of enzymes used in trade, especially in food, detergent, and pharmaceutical applications. They include amidases, peptidases, and proteinases. Among important industrial enzymes, proteases have a very wide range of applications in chemical and biological processes responsible for the breakdown of peptide ties in proteins. One of the interesting features of proteases is their efficiency in generating natural products, doing so in milder reaction conditions and exhibiting stereospecificity, specificity, and biodegradability among their properties. Innovative reaction-time-reduction techniques have been invented by firms for increased yield enhancement. Many fast-moving consumer goods (FMCG) include proteases, adding to their relevance. The most significant aspect of increasing the market size for proteases is that they have many applications in different sectors. The toxicity and pathogenicity make them even greener ingredients, expanding the market.
Protease Market Drivers
Owing to their potentiality as popular tools for protein analysis, DNA research, and recombinant DNA (rDNA) technology, the market will likely be continually fueled by biotechnology and research projects. Proteases facilitate the study of protein structure and function by allowing for precise protein cleavage. They are thus important to biopharmaceuticals' production, purification, and drug discovery processes. They can also be found in diagnostic procedures and enzyme replacement therapies. The fast advancements in genetic engineering and biotechnology will also challenge the need for novel specialty proteases with specific roles.
In North America, proteases are used within the complex and sophisticated sectors of biotechnology and pharmaceuticals for application in therapeutics, protein engineering, and drug development. The US FDA provides a regulatory environment that helps develop and commercialize protease-based products and the food and pharmaceutical industries; regulation assists in the market adoption of proteases by ensuring they are effective and safe. Increasing demand for functional foods and health supplements has resulted in the high usage of the protease enzyme in such products. Therefore, an increasing demand for nutraceuticals is aroused as more people understand proteases' health benefits.
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