세계의 즉석면 시장 예측(2025-2030년)

The instant noodles market is projected to grow at a CAGR of 4.30% from a market value of US$59.939 billion in 2025 to attain a market value of US$73.988 billion by the end of 2030.

Instant noodles have emerged as a significant phenomenon in the realm of instant food products, originating in Japan. They have transformed eating habits across numerous countries and regions worldwide. Instant noodles are now the second most important food source globally, following staple foods. With the increasing pace of life and evolving dietary preferences, there is a steady rise in the demand for convenient food options, leading to greater adoption of instant noodles during the projected period. The ongoing urbanization and transition from traditional cooking methods to modern lifestyles are expected to significantly boost the global instant noodles market.Drivers of the Global Instant Noodles Market:

• Rising Demand for Convenience Foods: The growing popularity of pack-and-cup formats of instant noodles is enhancing their appeal as convenient food products. A substantial portion of sales can be attributed to consumers' busy lifestyles. According to the World Instant Noodles Association (WINA), global consumption of instant noodles reached 120,210 million servings in 2023, up from 118,180 million servings in 2021. Additionally, increasing health concerns regarding unhealthy fast foods have led to a shift towards making instant noodles from whole grains like wheat, rice, and oats instead of refined flour, further driving market growth.
• Health Considerations: Refined flour is linked to various health issues such as digestive problems, weight gain, and other adverse effects. As a result, it is recommended to consume refined flour products sparingly. The widespread availability of instant noodles from various manufacturers has expanded product offerings, generated significant revenues, and met diverse consumer needs globally.

Geographical Outlook of the Global Instant Noodles Market:

• Asia Pacific Dominance: The market can be segmented into regions including North America, South America, Europe, the Middle East, Africa, and Asia Pacific. The Asia Pacific region is expected to hold a substantial share of the global instant noodle market due to high consumption rates; over 50% of instant noodles are consumed in Asian countries. WINA predicts that China, Indonesia, and India will lead in per capita noodle consumption in 2023, with China alone accounting for approximately 42,210 million servings.
• Growing Popularity in Other Regions: Instant noodles are also gaining traction in American and European diets, with various types now available in these markets. Furthermore, as demand rises, consumption is expected to increase in the Middle East and Africa, presenting additional growth opportunities during the forecast period.

Reasons for buying this report:-

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data & forecasts from 2022 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Instant Noodles Market has been segmented as following:

By Type

• Fried Noodles
• Non-Fried Noodles

By Broth Variety

• Chicken
• Pork
• Beef
• Seafood
• Vegetables

By Packaging

• Packets
• Cups

By Distribution Channel

• Online
• Offline

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• UK
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• Japan
• India
• South Korea
• Indonesia
• Taiwan
• Thailand
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base and Forecast Years Timeline
• 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

• 2.1. Research Design
• 2.2. Research Process

3. EXECUTIVE SUMMARY

• 3.1. Key Findings

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis
• 4.5. Analyst View

5. GLOBAL INSTANT NOODLES MARKET BY TYPE

• 5.1. Introduction
• 5.2. Fried Noodles
• 5.3. Non-Fried Noodles

6. GLOBAL INSTANT NOODLES MARKET BY BROTH VARIETY

• 6.1. Introduction
• 6.2. Chicken
• 6.3. Pork
• 6.4. Beef
• 6.5. Seafood
• 6.6. Vegetables

7. GLOBAL INSTANT NOODLES MARKET BY PACKAGING

• 7.1. Introduction
• 7.2. Packets
• 7.3. Cups

8. GLOBAL INSTANT NOODLES MARKET BY DISTRIBUTION CHANNEL

• 8.1. Introduction
• 8.2. Online
• 8.3. Offline

9. GLOBAL INSTANT NOODLES MARKET BY GEOGRAPHY

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. By Type
  • 9.2.2. By Broth Variety
  • 9.2.3. By Packaging
  • 9.2.4. By Distribution Channel
  • 9.2.5. By Country
    • 9.2.5.1. USA
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. South America
  • 9.3.1. By Type
  • 9.3.2. By Broth Variety
  • 9.3.3. By Packaging
  • 9.3.4. By Distribution Channel
  • 9.3.5. By Country
    • 9.3.5.1. Brazil
    • 9.3.5.2. Argentina
    • 9.3.5.3. Others
• 9.4. Europe
  • 9.4.1. By Type
  • 9.4.2. By Broth Variety
  • 9.4.3. By Packaging
  • 9.4.4. By Distribution Channel
  • 9.4.5. By Country
    • 9.4.5.1. UK
    • 9.4.5.2. Germany
    • 9.4.5.3. France
    • 9.4.5.4. Spain
    • 9.4.5.5. Others
• 9.5. Middle East and Africa
  • 9.5.1. By Type
  • 9.5.2. By Broth Variety
  • 9.5.3. By Packaging
  • 9.5.4. By Distribution Channel
  • 9.5.5. By Country
    • 9.5.5.1. Saudi Arabia
    • 9.5.5.2. UAE
    • 9.5.5.3. Others
• 9.6. Asia Pacific
  • 9.6.1. By Type
  • 9.6.2. By Broth Variety
  • 9.6.3. By Packaging
  • 9.6.4. By Distribution Channel
  • 9.6.5. By Country
    • 9.6.5.1. China
    • 9.6.5.2. Japan
    • 9.6.5.3. India
    • 9.6.5.4. South Korea
    • 9.6.5.5. Indonesia
    • 9.6.5.6. Taiwan
    • 9.6.5.7. Thailand
    • 9.6.5.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 10.1. Major Players and Strategy Analysis
• 10.2. Market Share Analysis
• 10.3. Mergers, Acquisitions, Agreements, and Collaborations
• 10.4. Competitive Dashboard

11. COMPANY PROFILES

• 11.1. PT Indofood Sukses Makmur Tbk
• 11.2. Nissin Foods Holdings Co., Ltd
• 11.3. Nestle
• 11.4. Ajinomoto Co., Inc.
• 11.5. Campbell Soup Company
• 11.6. ITC Limited
• 11.7. Unilever
• 11.8. Maruchan, Incorporated
• 11.9. Mr Lee's
• 11.10. WhatIF Foods