A2 우유 시장 : 예측(2025-2030년)

The A2 milk market is estimated to grow at a CAGR of 9.13%, attaining US$4,923.87 million by 2030, from US$3,181.29 million in 2025.

A2 milk is a type of cow's milk that primarily contains the A2 variant of beta-casein proteins, as opposed to the A1 form found in conventional dairy milk, which includes both types. Recently, there has been a rise in the popularity of A2 casein-only cows that have been selectively bred. A2 beta-casein protein is known for its quick digestion into amino acids, which enhances overall health and increases the nutritional value of cow's milk. Additionally, it is rich in essential minerals such as calcium, phosphorus, and potassium, which are vital for maintaining healthy bones and teeth, supporting muscle strength, regulating blood pressure, and ensuring overall nutritional health.The growth of the A2 milk market is driven by several factors, including a rising number of health-conscious consumers and the gastrointestinal issues that some individuals experience when consuming regular milk. Many people who struggle with milk digestion and bloating prefer A2 milk due to its easier digestibility. Research has shown that A2 milk may lead to fewer symptoms of lactose intolerance, which is expected to further boost market growth during the forecast period.However, challenges such as limited awareness about A2 milk in developing regions, potential risks associated with its consumption, and its higher price compared to regular milk may hinder market expansion.

Key Drivers of the A2 Milk Market

• Health Benefits of A2 Milk: The growing popularity of A2 milk can be attributed to its numerous health benefits. It is high in protein essential for various bodily functions, including skin health, blood production, and muscle tissue maintenance. Furthermore, A2 milk contains significant amounts of omega-3 fatty acids, which are linked to lower triglyceride levels and a reduced risk of heart disease or stroke. Compared to regular A1 milk, A2 milk offers higher levels of calcium and vitamin D. As consumers become more aware of these health benefits, they are increasingly choosing A2 milk over traditional options.

Due to the rising incidence of chronic conditions such as hypertension and cardiovascular diseases, consumers are shifting towards healthier food choices. A2 milk's rich nutrient profile-including calcium, phosphorus, vitamin D, vitamin A, and potassium-supports strong muscles and bones, healthy vision, blood pressure regulation, and overall well-being. This growing awareness is expected to drive demand for A2 milk even further.

Geographical Trends

The Asia Pacific region is projected to hold a significant share of the global A2 milk market. Countries like India, Australia & New Zealand, and China are making notable contributions to market revenue. In this region, milk is widely regarded as a key health product across all age groups. The diversity of cow and buffalo breeds available has led to increased milk production. As health concerns related to changing lifestyles emerge and awareness about the adverse effects of A1 proteins grows, the demand for A2 milk is expected to rise. Many companies in this region are focusing on research and development related to A2 milk products, which will further stimulate market growth. Key players such as Fonterra, A2 Milk Company, Gujarat Cooperative Milk Marketing Federation Ltd., and Provilac Dairy Farms are also contributing to market expansion in Asia Pacific countries like India, China, Japan, Taiwan, Indonesia, Australia, and Thailand.

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Report Coverage:

• Historical data & forecasts from 2022 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The A2 Milk Market is segmented and analyzed as:

• By Packaging

Glass Bottles

Plastic Bottles and Pouches

Carton Packaging

Cans

• By Application

Infant Formula

Dairy Products

Bakery & Confectionery

Milk & Milk Based Beverages

• By Geography

North America

• USA
• Canada
• Mexico

South America

• Brazil
• Argentina
• Others

Europe

• Germany
• France
• United Kingdom
• Spain
• Italy
• Others

Middle East and Africa

• Saudi Arabia
• UAE
• Israel
• Others

Asia Pacific

• China
• Japan
• South Korea
• India
• Indonesia
• Thailand
• Taiwan
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base and Forecast Years Timeline
• 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

• 2.1. Research Design
• 2.2. Research Process

3. EXECUTIVE SUMMARY

• 3.1. Key Findings

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. The Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis
• 4.5. Analyst View

5. A2 MILK MARKET BY PACKAGING

• 5.1. Introduction
• 5.2. Glass Bottles
• 5.3. Plastic Bottles and Pouches
• 5.4. Carton Packaging
• 5.5. Cans

6. A2 MILK MARKET BY APPLICATIONS

• 6.1. Introduction
• 6.2. Infant Formula
• 6.3. Dairy Products
• 6.4. Bakery & Confectionery
• 6.5. Milk & Milk Based Beverages

7. A2 MILK MARKET BY GEOGRAPHY

• 7.1. Introduction
• 7.2. North America
  • 7.2.1. By Packaging
  • 7.2.2. By Application
  • 7.2.3. By Country
    • 7.2.3.1. United States
    • 7.2.3.2. Canada
    • 7.2.3.3. Mexico
• 7.3. South America
  • 7.3.1. By Packaging
  • 7.3.2. By Application
  • 7.3.3. By Country
    • 7.3.3.1. Brazil
    • 7.3.3.2. Argentina
    • 7.3.3.3. Others
• 7.4. Europe
  • 7.4.1. By Packaging
  • 7.4.2. By Application
  • 7.4.3. By Country
    • 7.4.3.1. Germany
    • 7.4.3.2. France
    • 7.4.3.3. United Kingdom
    • 7.4.3.4. Spain
    • 7.4.3.5. Italy
    • 7.4.3.6. Others
• 7.5. Middle East and Africa
  • 7.5.1. By Packaging
  • 7.5.2. By Application
  • 7.5.3. By Country
    • 7.5.3.1. Saudi Arabia
    • 7.5.3.2. UAE
    • 7.5.3.3. Israel
    • 7.5.3.4. Others
• 7.6. Asia Pacific
  • 7.6.1. By Packaging
  • 7.6.2. By Application
  • 7.6.3. By Country
    • 7.6.3.1. China
    • 7.6.3.2. Japan
    • 7.6.3.3. South Korea
    • 7.6.3.4. India
    • 7.6.3.5. Indonesia
    • 7.6.3.6. Thailand
    • 7.6.3.7. Taiwan
    • 7.6.3.8. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 8.1. Major Players and Strategy Analysis
• 8.2. Market Share Analysis
• 8.3. Mergers, Acquisitions, Agreements, and Collaborations
• 8.4. Competitive Dashboard

9. COMPANY PROFILES

• 9.1. Fonterra Co-operative Group Limited
• 9.2. The A2 Milk Company Limited
• 9.3. Jersery Girl Organics
• 9.4. Oshun Food Products Private Limited
• 9.5. Organic Mandya
• 9.6. Country Delight
• 9.7. Provilac Dairy Farms Pvt. Ltd.
• 9.8. Gokripa Products
• 9.9. Krsnaa Farms
• 9.10. The Organic Carbon Pvt. Ltd.
• 9.11. GIRORGANIC
• 9.12. Amul (Gujarat Cooperative Milk Marketing Federation Ltd.)
• 9.13. ORIGIN
• 9.14. Vedaaz Organics Pvt. Ltd.
• 9.15. Sheldon Creek Dairy