![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1775399
¼¼°èÀÇ Ä¡Áî ½ÃÀå ¿¹Ãø(2025-2030³â)Global Cheese Market - Forecasts from 2025 to 2030 |
¼¼°èÀÇ Ä¡Áî ½ÃÀåÀº 2025³â 1,158¾ï 7,400¸¸ ´Þ·¯¿¡¼ 2030³â±îÁö 1,490¾ï 6,800¸¸ ´Þ·¯·Î ¼ºÀåÇØ, CAGR 5.17%¸¦ º¸ÀÏ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.
¼¼°èÀÇ Ä¡Áî ½ÃÀå¿¡ ´ëÇÑ ºÐ¼® º¸°í¼´Â Ä¡Áî »ê¾÷ÀÇ Á¾ÇÕÀûÀÎ ºÐ¼®À» Á¦°øÇϰí ÁøÈÇÏ´Â ÀÌ ºÐ¾ß¸¦ Çü¼ºÇÏ´Â ½ÃÀå ¿ªÇÐ, µ¿Çâ ¹× °æÀï Àü·«¿¡ ´ëÇØ ¾÷°è Àü¹®°¡¿¡°Ô »ó¼¼ÇÑ °í·Á »çÇ×À» Á¦°øÇÕ´Ï´Ù. ÀÌ º¸°í¼¿¡¼´Â ¿ø·á, Á¾·ù, Á¦Ç°, À¯Åë ä³Î, Áö¿ª µî ÁÖ¿ä ºÎ¹®À» ÆÄÇìÃÄ, ¼¼°è Ä¡Áî ½ÃÀåÀÇ º¹ÀâÇÑ »óȲÀ» Ž»öÇÏ´Â ÀÌÇØ°ü°èÀÚ¿¡°Ô ½Ç¿ëÀûÀÎ ÀλçÀÌÆ®¸¦ Á¦°øÇÕ´Ï´Ù.
½ÃÀå °³¿ä ¹× ¹üÀ§
¼¼°è Ä¡Áî ½ÃÀå ºÐ¼®¿¡¼´Â Ä¡Áî ½ÃÀåÀ» ¼Ò, ¾ç, ¿°¼Ò, ¹°¼Ò µî ´Ù¾çÇÑ ¿ìÀ¯¸¦ ¿ø·á·Î ÇÏ´Â À¯Á¦Ç° º£À̽º ¹× ½Ä¹°¼º Ä¡Áî Á¦Ç°À¸·Î Á¤ÀÇÇϰí ÀÖ½À´Ï´Ù. À¯Åë ä³ÎÀº ¿Â¶óÀÎ Ç÷§Æû, ÇÏÀÌÆÛ¸¶ÄÏ, ÆíÀÇÁ¡ µîÀÇ ¿ÀÇÁ¶óÀÎ ¸ÅÀåÀ» Æ÷ÇÔÇϰí ÀÖ½À´Ï´Ù.
ºñÁî´Ï½º¿Í ±â¼úÀÇ »óȲ
¼¼°èÀÇ Ä¡Áî ½ÃÀå ºÐ¼® º¸°í¼´Â ´Ü¹éÁúÀÌ Ç³ºÎÇÑ ½Ä»ç¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ÃëÇâ Áõ°¡¿Í ½Ä¹° À¯·¡ÀÇ ´ëü ½Äǰ¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡¿Í °°Àº ½ÃÀå ¼ºÀå ÃËÁø¿äÀΰú ¿øÀç·á ºñ¿ëÀÇ º¯µ¿ µî ½ÃÀå ¼ºÀå ¾ïÁ¦¿äÀÎÀ» ¹àÇô³»°í ÀÖ½À´Ï´Ù. ÀÌ º¸°í¼¿¡´Â °æÀïÀÇ Ä¡¿¼ºÀ» Æò°¡ÇÏ´Â Porter's Five Forces ºÐ¼®°ú »ý»ê°ú À¯ÅëÀÇ È¿À²¼ºÀ» °Á¶ÇÏ´Â ¾÷°è ¹ë·ùüÀÎ ºÐ¼®ÀÌ Æ÷ÇԵǾî ÀÖ½À´Ï´Ù.
°æÀï ȯ°æ ¹× ºÐ¼®
¼¼°è Ä¡Áî ½ÃÀå ºÐ¼®Àº °æÀï ȯ°æ¿¡ ÃÊÁ¡À» ¸ÂÃß°í ÁÖ¿ä ±â¾÷°ú Àü·«Àû ÀÌ´Ï¼ÅÆ¼ºê¸¦ »ó¼¼ÇÏ°Ô ºÐ¼®Çß½À´Ï´Ù. ¿¹¸¦ µé¾î Lactalis GroupÀº 2024³â ´ë±â¾÷ ºñ°Ç Ä¡Áî ºê·£µå¸¦ ¸Å¼öÇÏ´Â µî Àü·«Àû Àμö¸¦ ÅëÇØ ½Ä¹°¼º Ä¡ÁîÀÇ Æ÷Æ®Æú¸®¿À¸¦ È®´ëÇϰí À¯·´°ú ºÏ¹Ì¿¡¼ È®´ëÇÏ´Â À¯Á¦Ç° ¹Ì»ç¿ë Á¦Ç° ¼ö¿ä¸¦ ¹Þ¾ÆµéÀÌ´Â °ÍÀ» ¸ñÇ¥·Î Çϰí ÀÖ½À´Ï´Ù.
¸¶Âù°¡Áö·Î, Arla Foods´Â ±â¼ú Çõ½Å¿¡ ¸¹Àº ÅõÀÚ¸¦ Çϰí ÀÖÀ¸¸ç, 2025³â¿¡´Â °Ç° ÁöÇâ ¼ÒºñÀÚ¸¦ Ÿ°ÙÀ¸·Î ÇÑ ÀúÁö¹æ ¹× °í´Ü¹éÁúÀÇ Ä¡Áî ½Ã¸®Á ¹ß¸ÅÇÒ ¿¹Á¤ÀÔ´Ï´Ù. Arla´Â ź¼Ò Á߸³ ³«³ó¿¡ ´ëÇÑ ³ë·Â µî Áö¼Ó °¡´ÉÇÑ »ý»ê ¹æ¹ý¿¡ ÁßÁ¡À» µÎ°í ÀÖÀ¸¸ç, ƯÈ÷ µ§¸¶Å©¿Í ½º¿þµ§¿¡¼ À¯·´ ½ÃÀå¿¡¼ÀÇ Á¸Àç°¨À» ³ôÀ̰í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ °³¹ßÀº ȯ°æ ¹®Á¦¸¦ ´Ù·ç¸é¼ °æÀïÀÌ Ä¡¿ÇÑ ÀÚ¿¬ Ä¡Áî ºÐ¾ß¿¡¼ Â÷º°È¸¦ µµ¸ðÇÑ´Ù´Â ¾Æ¶óÀÇ Àü·«À» µÞ¹ÞħÇϰí ÀÖ½À´Ï´Ù.
Áö¿ª ¹× ºÎ¹®º° ÀλçÀÌÆ®
ÀÌ º¸°í¼´Â ¼¼°è Ä¡Áî ½ÃÀåÀ» ¿ø·á, À¯Çü, Á¦Ç°, À¯Åë ä³Îº°·Î ¼¼ºÐÈÇϰí, °¢ Ä«Å×°í¸®¿¡ ´ëÇÑ »ó¼¼ÇÑ ÀλçÀÌÆ®¸¦ Á¦°øÇÕ´Ï´Ù. ¿Â¶óÀÎ À¯Åë ä³ÎÀº ÀüÀÚ»ó°Å·¡ Ç÷§ÆûÀÌ ¹Ì±¹°ú µ¶Àϰú °°Àº µµ½Ã ½ÃÀå¿¡¼ÀÇ ¸ÅÃâÀ» °ßÀÎÇØ °ßÀηÂÀ» ´Ã¸®°í ÀÖ½À´Ï´Ù.
ÀÌ º¸°í¼ÀÇ ÁÖ¿ä ÀÌÁ¡
¾î¶² ¿ëµµ·Î »ç¿ëµË´Ï±î?
¾÷°è ¹× ½ÃÀå ÀλçÀÌÆ®, »ç¾÷ ±âȸ Æò°¡, Á¦Ç° ¼ö¿ä ¿¹Ãø, ½ÃÀå ÁøÃâ Àü·«, Áö¸®Àû È®´ë, ¼³ºñ ÅõÀÚ °áÁ¤, ±ÔÁ¦ ÇÁ·¹ÀÓ¿öÅ©°ú ¿µÇâ, ½ÅÁ¦Ç° °³¹ß, °æÀïÀÇ ¿µÇâ
The Global Cheese Market is expected to grow from USD 115.874 billion in 2025 to USD 149.068 billion in 2030, at a CAGR of 5.17%.
The Global Cheese Market Study provides a comprehensive analysis of the cheese industry, offering industry experts a detailed examination of market dynamics, trends, and competitive strategies shaping this evolving sector. This study delves into key segments, including source, type, product, distribution channels, and geographic regions, to deliver actionable insights for stakeholders navigating the complexities of the global cheese market. With rising consumer demand for diverse cheese offerings and innovative products, this report equips professionals with critical data to inform strategic decision-making.
Market Overview and Scope
The Global Cheese Market Study defines the cheese market as encompassing dairy-based and plant-based cheese products derived from various milk sources, including cow, sheep, goat, and buffalo. The scope of the study covers natural, processed, specialty, and vegan cheese types, segmented by products such as mozzarella, parmesan, cheddar, gouda, and others. Distribution channels are analyzed, including online platforms and offline outlets like hypermarkets and convenience stores. Geographically, the study spans North America, Europe, Middle East and Africa, and Asia Pacific, providing a granular view of regional market dynamics. This comprehensive framework enables a thorough understanding of market segmentation and growth opportunities.
Business and Technological Landscape
The Global Cheese Market Study identifies key market drivers, such as increasing consumer preference for protein-rich diets and growing demand for plant-based alternatives, alongside restraints like fluctuating raw material costs. Opportunities lie in expanding vegan cheese markets and leveraging e-commerce for broader reach. The study includes a Porter's Five Forces analysis to evaluate competitive intensity and an industry value chain analysis to highlight production and distribution efficiencies. Technological advancements, such as automated cheese processing and sustainable packaging, are explored to provide insights into innovation trends driving market growth.
Competitive Environment and Analysis
In the Global Cheese Market Study, the competitive environment is a focal point, with an in-depth analysis of major players and their strategic initiatives. The study highlights recent developments from key market players to illustrate the dynamic nature of the industry. For instance, Lactalis Group has expanded its plant-based cheese portfolio through strategic acquisitions, such as the 2024 purchase of a leading vegan cheese brand, aiming to capture the growing demand for dairy-free products in Europe and North America. This move strengthens Lactalis' position in the specialty and vegan cheese segments, aligning with shifting consumer preferences toward sustainable and ethical food choices.
Similarly, Arla Foods has invested heavily in innovation, launching a range of low-fat, high-protein cheeses targeting health-conscious consumers in 2025. Arla's focus on sustainable production methods, including carbon-neutral dairy farming initiatives, has bolstered its market presence in Europe, particularly in Denmark and Sweden. These developments underscore Arla's strategy to differentiate its offerings in the competitive natural cheese segment while addressing environmental concerns. The Global Cheese Market Study also examines market share dynamics, mergers, acquisitions, and collaborations, providing a competitive dashboard that outlines strategic positioning among players like Nestle, Fonterra, Kraft Heinz, Danone, Saputo, and FrieslandCampina.
Regional and Segmental Insights
The study segments the global cheese market by source, type, product, and distribution channel, offering detailed insights into each category. For example, cow milk remains the dominant source globally, while plant-based/vegan cheese is witnessing rapid growth in Asia Pacific, particularly in China and India, driven by lactose intolerance awareness and veganism trends. The online distribution channel is gaining traction, with e-commerce platforms driving sales in urban markets like the USA and Germany. Regionally, Europe holds the largest market share due to its strong dairy heritage, while Asia Pacific is the fastest-growing region, fueled by rising disposable incomes and westernized diets.
What do businesses use our reports for?
Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence
Cheese Market Segmentation: