세계의 맥아 추출물 및 원료 시장 예측(2025-2030년)

The Global Malt Extracts And Ingredients Market is expected to grow from USD 27.953 billion in 2025 to USD 36.493 billion in 2030, at a CAGR of 5.48%.

Surge in Craft Beer and Malt Beverage Consumption

The increasing popularity of craft beer and malt-based beverages, particularly among younger and middle-aged consumers, is a primary driver of market growth. The proliferation of breweries and brewpubs globally has heightened demand for malt extracts, which offer cost and time savings by simplifying production processes. These extracts eliminate the need for extensive equipment and skilled labor, enabling both homebrewers and commercial breweries to streamline operations and enhance efficiency. Additionally, non-alcoholic malt beverages, available in appealing flavors like pomegranate and peach, are gaining traction among adolescents and health-conscious consumers, further boosting demand for malt extracts. The beverage segment, encompassing both alcoholic and non-alcoholic applications, led the market in 2024 with a 54.3% share, driven by malt's ability to enhance taste, color, and mouthfeel in products like health drinks and craft beers.

Growth in Nutraceuticals and Pharmaceuticals

Rising health awareness is driving demand for malt extracts in nutraceuticals and pharmaceuticals. Consumers are increasingly favoring products with health benefits, such as dietary supplements and functional foods containing malt extracts, which promote athletic recovery, digestive health, and heart health by reducing cholesterol levels. Nestle's Milo, powered by the ACTIV-GO formula with PROMALT, exemplifies this trend, incorporating malt extracts with essential micronutrients (vitamins B2, B3, B6, B12, C, D) and minerals. The nutraceutical market's expansion is fueled by malt extracts' natural, clean-label properties, aligning with consumer preferences for minimally processed ingredients.

Rising Popularity of Bakery Products

The bakery sector is witnessing increased adoption of malt extracts, particularly in Europe and North America, driven by growing disposable incomes and demand for enhanced flavors, textures, and nutritional benefits. Malt extracts, including gluten-free barley options in liquid form, are used to improve dough conditioning, add natural color, and replace synthetic ingredients in products like bread, cakes, and snack bars. This trend supports market growth as manufacturers cater to consumer preferences for healthier, natural bakery products.

Recent Developments

In 2025, Muntons introduced wheat and barley malt components for plant-based meat production, targeting sustainable, eco-friendly ingredients for products like plant-based sausages and burgers. This innovation reflects the growing demand for plant-based foods and sustainable sourcing. Additionally, Barmalt launched a range of liquid and dry malt extracts with improved solubility and flavor profiles for breweries and bakeries, focusing on non-alcoholic beer extracts to meet health-conscious consumer needs. Boortmalt expanded its malt extract division with new facilities in North America and Asia, introducing high-protein and low-carb malt extracts for sports nutrition and keto-friendly beverages. Cerex developed a patented enzymatic process for ultra-pure malt extracts, targeting confectionery and fermented plant protein applications, while Diastatische Producten introduced diastatic malt powder for artisanal baking and distilling. These advancements highlight the industry's focus on innovation, sustainability, and niche market applications.

Regional Insights

The Asia-Pacific region is projected to experience the highest growth rate, driven by urbanization, rising purchasing power, and increasing alcohol consumption (112% in Southeast Asia and 40% in the Western Pacific, per a 2023 WHO report). China and India dominate the regional market due to their large populations and growing demand for malt-based products. North America holds a significant share, fueled by rising consumption of non-alcoholic malt beverages and craft beer, supported by robust brewing infrastructure and high disposable incomes. Europe, with a 38.4% market share in 2023, remains a leader due to its strong brewing tradition and increasing use of malt in bakery and non-alcoholic beverage applications.

Market Challenges

The market faces challenges from fluctuating raw material prices, particularly barley, due to weather conditions and supply chain disruptions. Competition from alternative sweeteners like high-fructose corn syrup and shifting consumer preferences toward gluten-free products may also hinder growth. Additionally, pricing pressures and counterfeit products pose challenges for manufacturers, requiring robust quality assurance and compliance with standards like those set by the Bureau of Indian Standards (BIS IS 204:1993) and FSSAI.

Conclusion

The malt extracts and ingredients market is poised for sustained growth through 2028, driven by the rising demand for craft beer, non-alcoholic beverages, nutraceuticals, and bakery products. Innovations in sustainable sourcing, flavor enhancement, and health-focused applications, coupled with strong growth in Asia-Pacific and North America, are key growth catalysts. However, challenges like raw material price volatility and competition from alternative ingredients require strategic innovation and compliance to maintain market momentum.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Source

• Barley
• Wheat
• Rye
• Others

By Product Type

• Diastatic
• Non-Diastatic
• Brewery-Grade

By Form

• Dry Malt Extract
• Liquid Malt Extract

By Grade

• Standard Malt Extract
• Specialty Malt Extract

By Application

• Nutraceuticals and Pharmaceuticals
• Food and Beverage
• Brewing and Distilling

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• UK
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. Introduction

• 1.1. Market Overview
• 1.2. COVID-19 Scenario
• 1.3. Market Definition
• 1.4. Market Segmentation

2. Research Methodology

• 2.1. Research Data
• 2.2. Assumptions

3. Executive Summary

• 3.1. Research Highlights

4. Market Dynamics

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. Malt Extracts and Ingredients Market Analysis, by Source

• 5.1. Introduction
• 5.2. Barley
• 5.3. Wheat
• 5.4. Rye
• 5.5. Others

6. Malt Extracts and Ingredients Market Analysis, by Product Type

• 6.1. Introduction
• 6.2. Diastatic Extract
• 6.3. Non-Diastatic Extract
• 6.4. Brewery-Grade Extract

7. Malt Extracts and Ingredients Market Analysis, by Form

• 7.1. Introduction
• 7.2. Dry Malt Extract
• 7.3. Liquid Malt Extract

8. Malt Extracts and Ingredients Market Analysis, by Grade

• 8.1. Introduction
• 8.2. Standard Malt Extract
• 8.3. Specialty Malt Extract

9. Malt Extracts and Ingredients Market Analysis, by Application

• 9.1. Introduction
• 9.2. Nutraceuticals and Pharmaceuticals
• 9.3. Food and Beverage
• 9.4. Brewing and Distilling

10. Malt Extracts and Ingredients Market Analysis, by Geography

• 10.1. Introduction
• 10.2. North America
  • 10.2.1. United States
  • 10.2.2. Canada
  • 10.2.3. Mexico
• 10.3. South America
  • 10.3.1. Brazil
  • 10.3.2. Argentina
  • 10.3.3. Others
• 10.4. Europe
  • 10.4.1. UK
  • 10.4.2. Germany
  • 10.4.3. France
  • 10.4.4. Spain
  • 10.4.5. Others
• 10.5. Middle East and Africa
  • 10.5.1. Saudi Arabia
  • 10.5.2. United Arab Emirates
  • 10.5.3. Israel
  • 10.5.4. Others
• 10.6. Asia Pacific
  • 10.6.1. Japan
  • 10.6.2. China
  • 10.6.3. India
  • 10.6.4. South Korea
  • 10.6.5. Indonesia
  • 10.6.6. Thailand
  • 10.6.7. Others

11. Competitive Environment and Analysis

• 11.1. Major Players and Strategy Analysis
• 11.2. Emerging Players and Market Lucrativeness
• 11.3. Mergers, Acquisitions, Agreements, and Collaborations
• 11.4. Vendor Competitiveness Matrix

12. Company Profiles

• 12.1. Imperial Malts Ltd.
• 12.2. Mahalaxmi
• 12.3. Malt Company (India) Pvt Ltd.
• 12.4. Dohler GmbH
• 12.5. Briess Malt & Ingredients
• 12.6. Muntons plc
• 12.7. BARMALT
• 12.8. IREKS GmbH
• 12.9. Mangrove Jack's, BSGi NZ Ltd.
• 12.10. Senson