세계의 캐비어 시장 예측(2025-2030년)

The Caviar Market is expected to grow from USD 493.783 million in 2025 to USD 699.594 million in 2030, at a CAGR of 7.22%.

Expansion of Premium Hospitality Sector

The growth of luxury hotels, restaurants, airlines, and cruise ships is a primary driver of the caviar market. In 2024, the global hospitality industry saw a 10% increase in demand for high-end dining experiences, with caviar featured prominently in premium menus, according to industry reports. The expansion of upscale retail and fine-dining establishments, particularly in urban centers, is boosting caviar consumption. High-end venues leverage caviar's exclusivity to cater to affluent consumers, driving market growth in regions with strong luxury markets.

Rising Retail Availability

The proliferation of retail channels, including specialty stores and e-commerce platforms, is enhancing caviar accessibility. In 2023, online retail sales of caviar grew by 8% globally, driven by consumer interest in gourmet products and convenient purchasing options. Retailers are focusing on premium packaging and branding, such as imperial-grade caviar, to attract discerning customers, further propelling market demand.

Sustainable Aquaculture Practices

The shift from wild-sourced to farmed caviar, driven by sustainability concerns, is a key growth factor. In 2024, global aquaculture production of sturgeon reached approximately 120 tonnes, reflecting increased investment in controlled farming to meet demand while complying with environmental regulations. Major producing countries, including China, the EU, and the U.S., are expanding aquaculture operations, ensuring a steady supply of caviar and supporting market growth.

Regulatory Influence: CITES Compliance

The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) plays a critical role in shaping the caviar market. Stringent CITES guidelines, enforced to prevent overexploitation of sturgeons, drive growth in compliant regions. In 2023, CITES Resolution Conf. 12.7 (Rev. CoP17) mandated universal caviar labeling for domestic and international trade, requiring non-reusable, tamper-evident labels with clear lot identification numbers to enhance traceability. Countries adhering to these standards, such as the EU and China, benefit from increased market access. Enforcement authorities in 2024 focused on monitoring wild-sourced caviar trade, particularly at EU borders, to curb illegal imports from range states like Russia and Iran. These regulations ensure sustainable practices but limit market growth in non-compliant regions.

Market Segmentation Analysis

By Product Type

Caviar is classified into classic, royal, and imperial grades based on pearl size and color. Imperial-grade caviar, such as Beluga and Osetra, commands premium prices and dominates high-end markets. In 2024, imperial and royal grades accounted for over 60% of market revenue due to their appeal in luxury dining.

By Source

Farmed caviar dominates the market, driven by sustainability mandates and declining wild sturgeon populations. In 2023, over 95% of global caviar supply came from aquaculture, with key species including White Sturgeon, Siberian Sturgeon, and Kaluga Sturgeon.

Geographical Insights

The Asia-Pacific region holds a significant market share, driven by high demand in China, where relaxed family planning policies have increased luxury consumption. In 2024, China's caviar market grew by 9%, supported by aquaculture advancements. North America and Europe follow, with strong demand in the U.S. and EU due to robust luxury hospitality sectors and regulatory compliance. The Middle East and Africa show moderate growth, driven by emerging high-end markets in the UAE.

Competitive Insights

Key players, including Caviar Russe, Agroittica Lombarda, and Sterling Caviar, lead the market with high-quality, sustainably sourced products. In 2023, Agroittica Lombarda expanded its aquaculture facilities in the EU, enhancing production capacity. Caviar Russe introduced premium packaging in 2024, targeting luxury retail. These companies leverage CITES compliance and brand prestige to maintain market leadership.

Market Challenges

Habitat degradation and historical overfishing continue to limit wild caviar supply, increasing reliance on aquaculture. Stringent CITES regulations, while ensuring sustainability, raise compliance costs for producers, particularly smaller operations. Illegal trade remains a challenge, requiring enhanced enforcement to prevent fraudulent labeling. Additionally, high production costs for premium caviar grades limit affordability, restricting market penetration in price-sensitive regions.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Caviar Market Segmentation:

By Sturgeon Species

• Siberian Sturgeon
• Kaluga/Shortnose Hybrid
• Russian Sturgeon
• White Sturgeon
• Beluga Sturgeon
• Other

By Product Type

• Fresh Caviar
• Pasteurized Caviar
• Frozen Caviar
• Others

By End-User

• Restaurants/Hotels
• Retail Shops
• Airliners
• Exclusive Cruise Ships

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Argentina
• Brazil
• Others
• Europe
• UK
• Germany
• France
• Italy
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Taiwan
• Thailand
• Indonesia
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL CAVIAR MARKET BY STURGEON SPECIES

• 5.1. Introduction
• 5.2. Siberian Sturgeon
• 5.3. Kaluga/Shortnose Hybrid
• 5.4. Russian Sturgeon
• 5.5. White Sturgeon
• 5.6. Beluga Sturgeon
• 5.7. Other

6. GLOBAL CAVIAR MARKET BY PRODUCT TYPE

• 6.1. Introduction
• 6.2. Fresh Caviar
• 6.3. Pasteurized Caviar
• 6.4. Frozen Caviar
• 6.5. Others

7. GLOBAL CAVIAR MARKET BY END-USER

• 7.1. Introduction
• 7.2. Restaurants/Hotels
• 7.3. Retail Shops
• 7.4. Airliners
• 7.5. Exclusive Cruise Ships

8. GLOBAL CAVIAR MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. By Sturgeon Species
  • 8.2.2. By Product Type
  • 8.2.3. By End-User
  • 8.2.4. By Country
    • 8.2.4.1. USA
    • 8.2.4.2. Canada
    • 8.2.4.3. Mexico
• 8.3. South America
  • 8.3.1. By Sturgeon Species
  • 8.3.2. By Product Type
  • 8.3.3. By End-User
  • 8.3.4. By Country
    • 8.3.4.1. Brazil
    • 8.3.4.2. Argentina
    • 8.3.4.3. Others
• 8.4. Europe
  • 8.4.1. By Sturgeon Species
  • 8.4.2. By Product Type
  • 8.4.3. By End-User
  • 8.4.4. By Country
    • 8.4.4.1. United Kingdom
    • 8.4.4.2. Germany
    • 8.4.4.3. France
    • 8.4.4.4. Spain
    • 8.4.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. By Sturgeon Species
  • 8.5.2. By Product Type
  • 8.5.3. By End-User
  • 8.5.4. By Country
    • 8.5.4.1. Saudi Arabia
    • 8.5.4.2. UAE
    • 8.5.4.3. Others
• 8.6. Asia Pacific
  • 8.6.1. By Sturgeon Species
  • 8.6.2. By Product Type
  • 8.6.3. By End-User
  • 8.6.4. By Country
    • 8.6.4.1. China
    • 8.6.4.2. Japan
    • 8.6.4.3. India
    • 8.6.4.4. South Korea
    • 8.6.4.5. Taiwan
    • 8.6.4.6. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Petrossian
• 10.2. Caviar House & Prunier
• 10.3. Marky's Caviar
• 10.4. Kolikof Caviar & Gourmet
• 10.5. OLMA Caviar (OLMA IV Inc.)
• 10.6. Volzhenka
• 10.7. Royal Belgian Caviar
• 10.8. Caviar Russe
• 10.9. D'Artagnan
• 10.10. Caviar Blanc

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key benefits for the stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations