세계의 감자 단백질 시장 예측(2025-2030년)

The Potato Protein Market is expected to grow from USD 194.060 million in 2025 to USD 247.665 million in 2030, at a CAGR of 5.00%.

The global potato protein market is experiencing significant growth, driven by rising consumer demand for plant-based proteins and increasing health consciousness. Potato protein, valued for its nutritional profile and versatility, is gaining traction in various applications, particularly in supplements and sports nutrition.

Market Drivers

1. Growth in Emerging Economies: Emerging markets are presenting new opportunities for the potato protein market due to increasing consumer awareness and rising disposable incomes. These regions are witnessing a shift toward plant-based diets, driving demand for potato protein as a sustainable protein source. Investments in production infrastructure in these economies are further supporting market expansion.

2. Adoption in Supplements and Sports Nutrition: The increasing use of potato protein in dietary supplements and sports nutrition products is a key growth driver. Its high-quality amino acid profile and digestibility make it an attractive ingredient for health-conscious consumers and athletes seeking plant-based alternatives to animal-derived proteins.

3. Rising Health Concerns: Growing consumer focus on health and wellness is boosting demand for potato protein, which is perceived as a nutritious, allergen-free alternative to other plant-based proteins like soy. This trend aligns with the broader shift toward clean-label and sustainable food products, further propelling market growth.

Market Restraints

1. High Production Costs: The high cost of producing potato protein, due to complex extraction processes and limited economies of scale, poses a significant challenge. These costs can make potato protein less competitive compared to other plant-based proteins, hindering widespread adoption.

2. Low Production and Distribution: Limited production capacity and distribution networks restrict the availability of potato protein in the food and feed industries. Low awareness among consumers and manufacturers further exacerbates this challenge, limiting market penetration in certain regions and applications.

Market Segmentation

The potato protein market is segmented by type, application, and geography:

• By Type: Potato protein concentrate holds a significant market share due to its widespread use in the feed industry, valued for its nutritional benefits and cost-effectiveness compared to isolates.
• By Application: Key applications include food, feed, supplements, and sports nutrition, with supplements and sports nutrition showing strong growth due to consumer demand for plant-based protein solutions.
• By Geography: Europe is a dominant market, driven by significant investments from major companies to expand production facilities. Recent droughts in the region have reduced potato harvests, leading to higher potato protein prices and increased revenue for key players.

Market Outlook

The potato protein market is poised for growth, fueled by the rising vegan population, health-conscious consumer trends, and opportunities in emerging economies. However, challenges such as high production costs and limited production and distribution infrastructure must be addressed to sustain momentum. Industry players are expected to focus on improving production efficiency and expanding market reach through targeted marketing and partnerships. Europe's strong market position, coupled with increasing demand for plant-based proteins globally, positions the potato protein market for steady growth through 2025.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2020 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Potato Protein Market Segmentation:

The potato protein market has been analyzed through the following segments:

By Type

• Potato Protein Isolate
• Potato Protein Concentrate

By Application

• Food and Beverages
• Animal Feed
• Nutraceuticals/Dietary Supplements
• Personal Care & Cosmetics
• Industrial Applications

By Geography

• North America
• South America
• Europe
• Middle East and Africa
• Asia Pacific

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. POTATO PROTEIN MARKET BY TYPE

• 5.1. Introduction
• 5.2. Potato Protein Isolate
• 5.3. Potato Protein Concentrate

6. POTATO PROTEIN MARKET BY END-USER INDUSTRY

• 6.1. Introduction
• 6.2. Food and Beverages
• 6.3. Animal Feed
• 6.4. Nutraceuticals/Dietary Supplements
• 6.5. Personal Care & Cosmetics
• 6.6. Industrial Applications

7. POTATO PROTEIN MARKET BY GEOGRAPHY

• 7.1. Introduction
• 7.2. North America
  • 7.2.1. By Type
  • 7.2.2. By End-User Industry
  • 7.2.3. By Country
    • 7.2.3.1. USA
    • 7.2.3.2. Canada
    • 7.2.3.3. Mexico
• 7.3. South America
  • 7.3.1. By Type
  • 7.3.2. By End-User Industry
  • 7.3.3. By Country
    • 7.3.3.1. Brazil
    • 7.3.3.2. Argentina
    • 7.3.3.3. Others
• 7.4. Europe
  • 7.4.1. By Type
  • 7.4.2. By End-User Industry
  • 7.4.3. By Country
    • 7.4.3.1. United Kingdom
    • 7.4.3.2. Germany
    • 7.4.3.3. France
    • 7.4.3.4. Spain
    • 7.4.3.5. Others
• 7.5. Middle East and Africa
  • 7.5.1. By Type
  • 7.5.2. By End-User Industry
  • 7.5.3. By Country
    • 7.5.3.1. Saudi Arabia
    • 7.5.3.2. UAE
    • 7.5.3.3. Others
• 7.6. Asia Pacific
  • 7.6.1. By Type
  • 7.6.2. By End-User Industry
  • 7.6.3. By Country
    • 7.6.3.1. China
    • 7.6.3.2. Japan
    • 7.6.3.3. India
    • 7.6.3.4. South Korea
    • 7.6.3.5. Taiwan
    • 7.6.3.6. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 8.1. Major Players and Strategy Analysis
• 8.2. Market Share Analysis
• 8.3. Mergers, Acquisitions, Agreements, and Collaborations
• 8.4. Competitive Dashboard

9. COMPANY PROFILES

• 9.1. Avebe
• 9.2. Meelunie
• 9.3. Royal Cosun
• 9.4. Tereos Starch and Sweeteners
• 9.5. ROQUETTE
• 9.6. AKV Langholt
• 9.7. WPPZ SA
• 9.8. Emsland Group
• 9.9. Sudstarke
• 9.10. Agrana

10. APPENDIX

• 10.1. Currency
• 10.2. Assumptions
• 10.3. Base and Forecast Years Timeline
• 10.4. Key Benefits for the Stakeholders
• 10.5. Research Methodology
• 10.6. Abbreviations