세계의 식품 살균장치 시장 예측(2025-2030년)

The global food sterilization equipment market is expected to grow from USD865.750 million in 2025 to USD1,083.836 million in 2030, at a CAGR of 4.60%.

The global food sterilization equipment market is poised for significant growth from 2025 to 2030, driven by rising consumer awareness of food safety, increasing incidents of foodborne illnesses, and advancements in sterilization technologies. The market plays a critical role in ensuring food safety by eliminating microbial contaminants, extending shelf life, and maintaining nutritional quality across various food sectors, including spices, herbs, meat, poultry, seafood, dairy, and fruits and vegetables. The demand for non-thermal sterilization methods and stringent regulatory standards further propel market expansion. However, high equipment costs and complex maintenance requirements may pose challenges.

Market Drivers

Rising Foodborne Illnesses

The increasing prevalence of foodborne illnesses is a primary driver of the food sterilization equipment market. Contaminated food, caused by bacteria, viruses, parasites, and toxins, poses significant health risks, particularly to vulnerable populations like children under five. This has heightened the need for effective sterilization solutions to ensure food safety and reduce public health burdens. The focus on pathogen elimination without compromising food quality drives the adoption of advanced sterilization equipment across the food processing industry.

Growing Consumer Awareness

Consumer confidence in food safety is a significant market driver, with heightened awareness of foodborne illness risks prompting demand for safe, high-quality food products. Regulatory bodies worldwide enforce stringent safety standards, compelling manufacturers to invest in sterilization technologies to meet consumer expectations and comply with regulations. This trend is particularly strong in regions with robust food safety frameworks, where trust in regulatory agencies and transparent labeling enhances demand for sterilized products.

Technological Advancements

Innovations in sterilization technologies, particularly non-thermal methods like low-energy electron beams (LEEBs) and low-energy X-rays, are driving market growth. These methods, supported by FDA approval for foods such as crustaceans, beef, pork, poultry, lettuce, spinach, fruits, vegetables, shell eggs, spices, and seasonings, enhance food safety and shelf life while preserving nutritional and sensory qualities. Ongoing research into in-house radiation processing further boosts the adoption of efficient, eco-friendly sterilization solutions, appealing to manufacturers aiming to reduce energy consumption and meet sustainability goals.

Market Restraints

The high cost of food sterilization equipment and the complexity of maintenance and operation present significant challenges. These factors can limit adoption, particularly for smaller manufacturers or in cost-sensitive markets. Additionally, concerns about the potential impact of certain sterilization methods, such as irradiation, on food quality may deter some consumers and producers. The need for skilled personnel to manage advanced systems further complicates market growth, necessitating investment in training and cost-effective equipment designs.

Market Segmentation

By Technology

The market includes heat, steam, radiation, chemical, and filtration technologies. Heat sterilization, particularly autoclaves, remains dominant due to its cost-effectiveness and efficacy. Non-thermal methods, such as irradiation and pulsed electric fields, are gaining traction for their ability to preserve food quality while ensuring safety.

By Process

Batch sterilization holds a significant share due to its simplicity and lower costs, while continuous sterilization is growing rapidly for its efficiency and suitability for high-volume production.

By Application

The spices, seasonings, and herbs segment leads due to high demand for safe, high-quality culinary ingredients. Other key applications include dairy, meat, poultry, seafood, fruits, vegetables, and beverages, driven by the need for extended shelf life and pathogen-free products.

By Geography

The Asia-Pacific region is expected to dominate the market, holding a significant share due to rapid urbanization, growing consumer spending on ready meals, and increasing canned food consumption. Countries like China, India, Japan, and South Korea drive growth, supported by stringent regulations, particularly for infant food packaging, and a robust food processing sector. North America and Europe follow, with strong demand fueled by advanced food safety standards and technological innovation. Latin America and the Middle East and Africa are emerging markets, driven by rising health consciousness and expanding food industries.

The food sterilization equipment market is set for robust growth from 2025 to 2030, driven by rising foodborne illness concerns, growing consumer demand for safe food, and advancements in non-thermal sterilization technologies. Despite challenges from high costs and technical complexities, the market's outlook remains positive, particularly in Asia-Pacific, where rapid industrialization and regulatory support fuel demand. Industry players must focus on innovation, cost optimization, and education to capitalize on the growing need for safe, high-quality food products.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2020 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Method

• Heat-Based
• Chemical-Based
• Radiation-Based

By Food Product Type

• Spices, Seasonings, and Herbs
• Cereals & Pulses
• Meat, Poultry & Seafood
• Dairy Products
• Others

By Application

• Food Processing
• Packaging
• Storage
• Transportation

By Geography

• North America
• United States
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Spain
• Italy
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL FOOD STERILIZATION EQUIPMENT MARKET BY METHOD

• 5.1. Introduction
• 5.2. Heat-Based
• 5.3. Chemical-Based
• 5.4. Radiation-Based

6. GLOBAL FOOD STERILIZATION EQUIPMENT MARKET BY FOOD PRODUCT TYPE

• 6.1. Introduction
• 6.2. Spices, Seasonings, and Herbs
• 6.3. Cereals & Pulses
• 6.4. Meat, Poultry & Seafood
• 6.5. Dairy Products
• 6.6. Others

7. GLOBAL FOOD STERILIZATION EQUIPMENT MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Food Processing
• 7.3. Packaging
• 7.4. Storage
• 7.5. Transportation

8. GLOBAL FOOD STERILIZATION EQUIPMENT MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Italy
  • 8.4.6. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Hisaka Works, Ltd.
• 10.2. Steriflow SAS
• 10.3. Zhengzhou Taizy Machinery Co., LTD
• 10.4. Andersen Products, Inc.
• 10.5. Buhler
• 10.6. Surdry Food Sterilizers
• 10.7. Systec GmbH
• 10.8. Ventilex
• 10.9. Raphanel System Company
• 10.10. JBT Corporation
• 10.11. Cosmed Group

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations