크림 시장 : 예측(2025-2030년)

The Cream Market is expected to grow from USD 18.861 billion in 2025 to USD 24.559 billion in 2030, at a CAGR of 5.42%.

Cream, a dairy product derived from milk, is a versatile ingredient rich in saturated fats, used across a variety of culinary applications, including sauces, ice creams, desserts, and baked goods. The global cream market is experiencing growth driven by the rising popularity of coffee culture, increasing demand for sweets, and consumer interest in low-fat and organic cream products. However, high production costs and growing health consciousness promoting low-fat diets pose challenges. Innovations in low-calorie, low-fat, and flavor-infused creams, along with the expansion of premium bakeries and food service outlets, are key factors supporting market expansion.

Market Trends

The cream market is propelled by the global surge in coffee culture, particularly in South Asian countries, where coffee shops and cafes are among the fastest-growing segments of the food service industry. Changing consumer tastes, urbanization, and increased spending on food service have fueled the proliferation of these outlets, boosting cream consumption in beverages like hot chocolate and milkshakes. The demand for low-fat, low-sugar, and organic cream products is rising, driven by health-conscious consumers and government-led wellness campaigns targeting obesity and related conditions like heart disease and diabetes. The food and beverage industry is responding by incorporating these healthier cream variants into processed foods, desserts, and baked goods. However, climate change-related declines in food quality and the growing popularity of vegan and plant-based alternatives may limit market growth in some regions. The introduction of specialized cream products tailored for food service, retail, and industrial applications, such as whipped cream for desserts or long-life cream for baking, is further driving market dynamics.

Growth Drivers

Increasing Consumption of Sweets

The global rise in consumption of desserts, including ice cream, puddings, sundaes, cupcakes, and milkshakes, particularly among millennials, is a primary driver of the cream market. The growth of upscale bakeries and confectionery outlets offering intricately designed cakes and pastries has increased demand for cream as a decorative and functional ingredient. The expansion of the food and beverage industry, particularly in emerging markets, supports this trend, with cream playing a central role in specialty sweets and themed desserts, fueling market growth.

Growing Demand for Low-Fat Cream Products

Consumer preference for healthier food options, spurred by government health campaigns addressing obesity, heart disease, diabetes, and high cholesterol, is driving demand for low-fat and organic cream products. Manufacturers are capitalizing on this trend by developing functional and organic cream variants that appeal to health-conscious consumers. For example, Schulz Organic Dairy's pure dairy cream has gained popularity in Australia for its natural appeal. The focus on low-fat, low-calorie, and organic products is creating significant opportunities for market players to cater to evolving consumer preferences.

Market Restraints

High production costs remain a significant barrier to market growth, as they increase the price of cream products, potentially deterring cost-sensitive consumers. Additionally, growing health awareness and the shift toward low-fat and plant-based diets, particularly in developed markets, may reduce demand for traditional cream products. The rise of vegan alternatives and concerns about the health impacts of saturated fats further challenge market expansion, requiring producers to innovate with healthier formulations.

Geographical Outlook

Europe

Europe is projected to remain the dominant market for cream, driven by its integral role in the diets of countries like the United Kingdom, Germany, France, and Italy. Strong demand for bread products and coffee, coupled with increased home baking and cooking, supports cream consumption. The region's focus on vegan, natural, and organic products varies by country, with Germany emphasizing organic goods and the UK leading in fresh and whipped cream markets. Europe's established dairy industry and consumer preference for premium products ensure its market leadership.

North America

North America is anticipated to be the second-largest market, with growing demand for premium and organic cream products. Health consciousness, food safety, and nutritional content are key drivers in the United States, where consumers are willing to pay more for high-quality, natural, and plant-based options. Major players like Land O Lakes, Dean Foods, Dairy Farmers of America Inc., and Agropur are expanding their portfolios to meet these demands, supporting market growth.

The cream market is poised for growth, driven by the global rise in dessert consumption, the popularity of coffee culture, and demand for low-fat and organic cream products. Europe leads the market, with North America showing strong growth potential due to health-conscious consumer trends. Challenges such as high production costs and the shift toward vegan alternatives must be addressed. Industry stakeholders should focus on innovating with low-fat, organic, and flavor-infused creams and leveraging the growth of food service and retail sectors to capitalize on market opportunities.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

The Global Cream Market is segmented and analyzed as follows:

By Type

• Fresh Cream
• Whipping Cream
• Thickened Cream
• Others

By Source

• Dairy
• Non-Dairy

By Nature

• Pasteurized
• Ultra-Pasteurized

By Application

• Commercial
• Household

By Distribution Channel

• Offline
• Supermarkets/ Hypermarkets
• Convenience Stores
• Others
• Online

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Others
• Middle East & Africa
• Saudi Arabia
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Thailand
• Taiwan
• Indonesia
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. CREAM MARKET BY TYPE

• 5.1. Introduction
• 5.2. Fresh Cream
• 5.3. Whipping Cream
• 5.4. Thickened Cream
• 5.5. Others

6. CREAM MARKET BY SOURCE

• 6.1. Introduction
• 6.2. Dairy
• 6.3. Non-Diary

7. CREAM MARKET BY NATURE

• 7.1. Introduction
• 7.2. Pasteurized
• 7.3. Ultra-Pasteurized

8. CREAM MARKET BY APPLICATION

• 8.1. Introduction
• 8.2. Commercial
• 8.3. Household

9. CREAM MARKET BY DISTRIBUTION CHANNEL

• 9.1. Introduction
• 9.2. Offline
  • 9.2.1. Supermarkets/ Hypermarkets
  • 9.2.2. Convenience Stores
  • 9.2.3. Others
• 9.3. Online

10. CREAM MARKET BY GEOGRAPHY

• 10.1. Introduction
• 10.2. North America
  • 10.2.1. USA
  • 10.2.2. Canada
  • 10.2.3. Mexico
• 10.3. South America
  • 10.3.1. Brazil
  • 10.3.2. Argentina
  • 10.3.3. Others
• 10.4. Europe
  • 10.4.1. United Kingdom
  • 10.4.2. Germany
  • 10.4.3. France
  • 10.4.4. Others
• 10.5. Middle East & Africa
  • 10.5.1. Saudi Arabia
  • 10.5.2. Others
• 10.6. Asia Pacific
  • 10.6.1. Japan
  • 10.6.2. China
  • 10.6.3. India
  • 10.6.4. South Korea
  • 10.6.5. Thailand
  • 10.6.6. Taiwan
  • 10.6.7. Indonesia
  • 10.6.8. Others

11. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 11.1. Major Players and Strategy Analysis
• 11.2. Market Share Analysis
• 11.3. Mergers, Acquisitions, Agreements, and Collaborations
• 11.4. Competitive Dashboard

12. COMPANY PROFILES

• 12.1. Gujarat Co-operative Milk Marketing Federation Ltd. (Amul)
• 12.2. Lactalis
• 12.3. Arla Foods
• 12.4. Land O'Lakes Inc
• 12.5. Fonterra Co-operative Group
• 12.6. Royal Friesland Campina N.V.
• 12.7. Dairy Farmers of America Inc.
• 12.8. Organic Valley
• 12.9. Agropur
• 12.10. Nestle S.A.

13. APPENDIX

• 13.1. Currency
• 13.2. Assumptions
• 13.3. Base and Forecast Years Timeline
• 13.4. Key benefits for the stakeholders
• 13.5. Research Methodology
• 13.6. Abbreviations

LIST OF FIGURES

LIST OF TABLES