세계의 향미증진제 시장 : 예측(2025-2030년)

The flavor enhancer market is expected to grow from USD 13.690 billion in 2025 to USD 17.698 billion in 2030, at a CAGR of 5.27%.

The flavor enhancer market is experiencing robust growth, driven by the rising demand for processed and convenience foods, a shift toward natural and health-conscious ingredients, and the expanding food and beverage sector. Flavor enhancers, critical for improving taste and texture, are increasingly vital in meeting consumer preferences for exotic, fusion-based, and premium food products.

Market Drivers

Surge in Processed Food Consumption

The global rise in processed food consumption, particularly among younger generations like Gen Z and millennials, is a primary driver of the flavor enhancer market. The demand for ready-to-eat meals, snacks, and packaged foods, fueled by busy lifestyles, has increased reliance on flavor enhancers to deliver consistent and appealing taste profiles. According to the 2024 Food & Health survey by the International Food Information Council, 85% of Americans cited taste as a major factor influencing their food purchasing decisions, underscoring the importance of flavor enhancers in processed foods like bread, snacks, and sauces. The growing preference for clean-label products, with transparent ingredient lists and plant-based options, further boosts demand for natural flavor enhancers, aligning with health and wellness trends.

Growth in Bread and Snack Industries

The increasing consumption of ultra-processed foods, such as bread and savory snacks, significantly contributes to market expansion. In 2023, top importers of crispbread included the United States (7,571,990 kg), Sweden (9,414,030 kg), France (7,795,960 kg), and Norway (10,388,600 kg), according to the World Integrated Trade Solution. Bread, a staple ultra-processed food, relies on flavor enhancers like glutamates to enhance taste. Similarly, the National Confectioners Association reported in 2024 that 55% of millennials and Gen Z in the U.S. identified as savory snackers, with 65% experimenting with snack combinations to elevate flavor experiences, further driving demand for enhancers in these categories.

Shift Toward Natural and Sustainable Enhancers

Consumer demand for health-conscious and sustainable products is propelling the market for natural flavor enhancers. The focus on clean-label, minimally processed foods has led manufacturers to prioritize fruit- and vegetable-derived flavors over synthetic additives. This trend is supported by innovations in eco-friendly production, such as using renewable feedstocks like sugarcane molasses for glutamate production. These sustainable practices reduce environmental impact and appeal to eco-conscious consumers, enhancing market growth. Additionally, the development of low-sodium glutamate variants addresses health concerns, further aligning with dietary preferences for reduced salt intake.

Market Segmentation Analysis

Dominance of the Glutamate Segment

The glutamate segment, led by monosodium glutamate (MSG), dominates the flavor enhancer market due to its ability to amplify umami flavors in processed foods, snacks, and Asian cuisine. Its versatility and cost-effectiveness make it a staple in ready-to-eat meals, soups, and savory snacks. In 2023, top importers of glutamic acid and its salts included Japan (US$185.833 million), Thailand (US$121.724 million), Indonesia (US$118.691 million), and Malaysia (US$103.187 million), reflecting strong demand in the Asia-Pacific region. Educational campaigns and regulatory validations, such as those by the FDA, have increased consumer acceptance of MSG by highlighting its safety and natural presence in foods, further driving its market share.

Growth in the Natural Segment

The natural flavor enhancer segment is growing rapidly, driven by consumer demand for clean-label and health-focused products. Innovations like T. Hasegawa USA's HASEAROMA(TM) and ChefAroma(TM) technologies, introduced in June 2023, focus on replicating authentic natural flavors, enhancing the appeal of plant-based and minimally processed foods. This segment benefits from urbanization and rising disposable incomes, particularly in emerging markets, where premium and convenience foods are gaining traction.

Food and Beverage Segment Leadership

The food and beverage segment leads the market, driven by the demand for natural and organic ingredients in packaged meals, snacks, and sauces. According to Agriculture and Agri-Food Canada, packaged food retail sales in Canada reached Can$80,861.7 million in 2024, with a projected CAGR of 4.7% through 2028, highlighting the growing reliance on flavor enhancers to maintain consistent taste in mass-produced foods.

Geographical Outlook

North America's Rapid Growth

North America, particularly the United States, is anticipated to be the fastest-growing market for flavor enhancers. Rising disposable incomes, changing lifestyles, and a focus on low-fat, low-salt, and low-carbohydrate products drive demand. The U.S. Department of Agriculture notes that the U.S. holds a 40% market share (US$70 million) in flavor enhancers, with significant contributions from odoriferous compounds (US$40 million) and vegetable saps/hop extracts (US$22 million). The growing snacking culture among younger generations and the emphasis on taste, as confirmed by the 2024 National Confectioners Association data, further fuel market expansion.

Asia-Pacific's Strong Demand

The Asia-Pacific region is witnessing significant demand for flavor enhancers, driven by the consumption of ready-to-eat meals and snacks. The region's culinary traditions, which emphasize umami flavors, and the growth of the fast-food sector contribute to the dominance of glutamates, as evidenced by high import values in countries like Japan, Thailand, and Indonesia.

Key Developments

In June 2023, T. Hasegawa USA launched HASEAROMA(TM) and ChefAroma(TM) flavor enhancer technologies in North America, focusing on authentic, natural taste profiles. In May 2024, FlavorSum introduced the "Choose Your Flavor Adventure" web platform, an interactive tool to help formulators create precise flavor profiles, enhancing efficiency and innovation in product development. These advancements underscore the industry's focus on meeting consumer demands for natural, high-quality flavors.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation

By Type

• Acidulants
• Glutamates
• Nucleotides
• Others

By Form

• Liquid
• Powder
• Others

By Source

• Natural
• Synthetic

By Application

• Natural Animal Feed
• Food and Beverages
• Pet Food

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FLAVOR ENHANCER MARKET BY TYPE

• 5.1. Introduction
• 5.2. Acidulants
• 5.3. Glutamates
• 5.4. Nucleotides
• 5.5. Others

6. FLAVOR ENHANCER MARKET BY FORM

• 6.1. Introduction
• 6.2. Liquid
• 6.3. Powder
• 6.4. Others

7. FLAVOR ENHANCER MARKET BY SOURCE

• 7.1. Introduction
• 7.2. Natural
• 7.3. Synthetic

8. FLAVOR ENHANCER MARKET BY APPLICATION

• 8.1. Introduction
• 8.2. Natural Animal Feed
• 8.3. Food and Beverages
• 8.4. Pet Food

9. FLAVOR ENHANCER MARKET BY GEOGRAPHY

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. USA
  • 9.2.2. Canada
  • 9.2.3. Mexico
• 9.3. South America
  • 9.3.1. Brazil
  • 9.3.2. Argentina
  • 9.3.3. Others
• 9.4. Europe
  • 9.4.1. Germany
  • 9.4.2. France
  • 9.4.3. United Kingdom
  • 9.4.4. Spain
  • 9.4.5. Others
• 9.5. Middle East and Africa
  • 9.5.1. Saudi Arabia
  • 9.5.2. UAE
  • 9.5.3. Others
• 9.6. Asia Pacific
  • 9.6.1. China
  • 9.6.2. India
  • 9.6.3. Japan
  • 9.6.4. South Korea
  • 9.6.5. Indonesia
  • 9.6.6. Thailand
  • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 10.1. Major Players and Strategy Analysis
• 10.2. Market Share Analysis
• 10.3. Mergers, Acquisitions, Agreements, and Collaborations
• 10.4. Competitive Dashboard

11. COMPANY PROFILES

• 11.1. Bell Flavors & Fragrances
• 11.2. Firmenich S.A.I.C. y F. (Firmenich SA)
• 11.3. Lycored
• 11.4. Caldic B.V.
• 11.5. Givaudan SA
• 11.6. International Flavors & Fragrances Inc.
• 11.7. Ajinomoto Group
• 11.8. Corbion NV
• 11.9. Archer Daniels Midland Company
• 11.10. Angel Yeast Co.

12. APPENDIX

• 12.1. Currency
• 12.2. Assumptions
• 12.3. Base and Forecast Years Timeline
• 12.4. Key benefits for the stakeholders
• 12.5. Research Methodology
• 12.6. Abbreviations

LIST OF FIGURES

LIST OF TABLES