식품 조사 시장 : 예측(2025-2030년)

The Food Irradiation Market is expected to grow from USD 248.340 million in 2025 to USD 310.762 million in 2030, at a CAGR of 4.59%.

The food irradiation market represents a critical segment within the global food safety and preservation technology sector. This technology employs ionizing radiation-including gamma rays, X-rays, and electron beams-to enhance food safety and extend shelf life through the elimination or reduction of harmful microorganisms and insects. The process operates through non-contact exposure methods, maintaining food integrity while achieving sterilization and disinfection objectives.

Technology Foundation and Regulatory Validation

Food irradiation technology has established a strong scientific foundation through extensive research conducted by leading health and regulatory organizations. The U.S. Food and Drug Administration (FDA), World Health Organization (WHO), Centers for Disease Control and Prevention (CDC), and U.S. Department of Agriculture (USDA) have conducted comprehensive safety studies confirming food irradiation as a secure methodology for food preservation and safety enhancement.

The technology's core value proposition lies in its ability to significantly reduce foodborne pathogens while preserving nutritional content and organoleptic properties of treated foods. This dual benefit of safety enhancement and shelf-life extension positions food irradiation as a strategic solution for addressing global food security challenges.

Primary Market Growth Drivers

Consumer awareness and health consciousness represent the fundamental drivers propelling market growth. Contemporary consumers demonstrate heightened concern regarding food safety, driven by increased access to information and growing health awareness. This consumer behavior shift toward selective food choices and safety-conscious purchasing decisions creates sustained demand for enhanced food safety technologies.

The rising incidence of foodborne diseases constitutes another critical growth catalyst. Global exposure to foodborne illnesses continues to increase, creating urgent demand for effective prevention technologies. According to World Health Organization data, foodborne diseases affect hundreds of millions of people annually, with over 200 diseases caused by contaminated food consumption. The significant mortality rates associated with these diseases-approximately 420,000 deaths annually-underscore the critical need for effective food safety interventions.

Government regulatory support and encouragement represent additional growth drivers. Regulatory agencies are increasingly endorsing food irradiation applications across diverse food categories. The U.S. Food and Drug Administration has approved irradiation for vegetables, fruits, beef, wheat, shellfish, spices, seeds, and poultry, demonstrating broad regulatory acceptance. This supportive regulatory environment facilitates market expansion and technology adoption across multiple food industry segments.

The increasing demand for meat and poultry products further amplifies market growth potential. As global protein consumption rises, the need for effective preservation and safety technologies becomes more pronounced, positioning food irradiation as an essential processing technology.

Market Constraints and Implementation Challenges

Despite strong growth drivers, the food irradiation market faces significant constraints that impact adoption rates. Consumer misconceptions regarding irradiation technology represent the primary barrier to market expansion. Misunderstanding about the technology's safety and effects on food quality creates consumer resistance and limits market penetration.

Cost considerations present substantial implementation challenges. The capital investment required for irradiation facilities and equipment creates barriers for many food processors, particularly smaller operations. Additionally, the increased processing costs are often passed to consumers, resulting in higher retail prices that may reduce demand in price-sensitive market segments.

The limited availability of irradiation technology infrastructure compounds cost challenges. The specialized nature of irradiation facilities and equipment creates supply constraints and geographic limitations for technology access.

Competitive Landscape and Industry Structure

The food irradiation market features established players including GRAY STAR, Inc., SADEX Corporation, Food Technology Service, BENEBION, and ScanTech Sciences. These companies are actively pursuing technological advancement and innovation to maintain competitive positioning in an evolving market environment.

The competitive landscape is characterized by ongoing technology development efforts aimed at improving efficiency, reducing costs, and expanding application capabilities. This innovation focus is anticipated to drive market growth through enhanced technology accessibility and improved economic viability.

Strategic Market Outlook

For industry professionals, the food irradiation market presents opportunities at the intersection of food safety, technology advancement, and regulatory support. Success requires addressing consumer education needs, optimizing cost structures, and leveraging regulatory endorsements to drive broader adoption across food industry segments.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Food Irradiation Market Segmentation:

By Radiation Type

• Gamma Radiation
• X-Ray Radiation
• Electron Beam Radiation

By Pest Type

• Insects
• Microorganisms

By Application

• Meat & Seafood
• Fruits & Vegetables
• Herbs & Spices
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Taiwan
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FOOD IRRADIATION MARKET BY RADIATION TYPE

• 5.1. Introduction
• 5.2. Gamma Radiation
• 5.3. X-Ray Radiation
• 5.4. Electron Beam Radiation

6. FOOD IRRADIATION MARKET BY PEST TYPE

• 6.1. Introduction
• 6.2. Insects
• 6.3. Microorganisms

7. FOOD IRRADIATION MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Meat & Seafood
• 7.3. Fruits & Vegetables
• 7.4. Herbs & Spices
• 7.5. Others

8. FOOD IRRADIATION MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Italy
  • 8.4.5. Spain
  • 8.4.6. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Taiwan
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Sotera Health LLC
• 10.2. STERIS Corporation
• 10.3. SADEX Corporation
• 10.4. IONISOS Group
• 10.5. BENEBION
• 10.6. Symec Engineers (India) Pvt Ltd
• 10.7. Eurofin Scientific
• 10.8. Huada Biotechnology Co, Ltd.

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key benefits for the stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations