세계의 식물성 요거트 시장 : 예측(2025-2030년)

The plant based yogurt market is expected to grow from USD 3.634 billion in 2025 to USD 5.492 billion in 2030, at a CAGR of 8.61%.

The global plant-based yogurt market is poised for steady growth throughout the forecast period, driven by increasing consumer awareness of health, sustainability, and ethical concerns, leading to a shift toward plant-based and vegan alternatives. The rise of innovative startups, supported by significant funding, and the expansion of offline sales channels are key factors propelling market expansion. Plant-based yogurts, made from sources like almonds, cashews, oats, and peas, cater to health-conscious consumers seeking lactose-free, gluten-free, and nutrient-rich alternatives.

Market Drivers

Shift Toward Plant-Based and Vegan Products

Growing health consciousness and the rising adoption of veganism are primary drivers of the plant-based yogurt market. Consumers are increasingly seeking alternatives to dairy-based products due to concerns about lactose intolerance, dietary restrictions, and environmental sustainability. Plant-based yogurts, which are gluten-free, low in sugar, and rich in vitamins and probiotics, offer a nutritious substitute that appeals to health-focused individuals. This shift is particularly pronounced among those with lactose intolerance, affecting approximately one-third of the U.S. population, driving demand for lactose-free options with appealing flavors and textures.

Innovative Product Development

The market is experiencing significant growth due to innovative product launches and investments in plant-based yogurt formulations. Startups and established players are focusing on developing novel products to meet evolving consumer preferences, such as yogurts with enhanced gut health benefits or unique plant-based ingredients. These innovations are supported by substantial funding, enabling companies to refine their offerings and introduce products that cater to niche dietary needs, further driving consumer interest and market expansion.

Expansion of Offline Sales Channels

The growth of offline retail channels, such as supermarkets and specialty stores, is boosting the accessibility and sales volume of plant-based yogurts. Retail giants are investing in expanding their physical presence, providing more opportunities for consumers to purchase these products. The increased availability through offline channels, combined with effective marketing and consumer education, is expected to drive market growth by making plant-based yogurts more accessible to a broader audience.

Geographical Outlook

North America's Market Leadership

North America, particularly the United States, holds a significant share of the global plant-based yogurt market. The region has seen a decline in dairy consumption due to health concerns, including lactose intolerance and dietary preferences for gluten-free and low-sugar options. Plant-based yogurts serve as a viable alternative, offering nutritional benefits and appealing to consumers seeking sustainable and ethical food choices. The U.S. market is driven by growing consumer awareness of health and environmental issues, positioning plant-based yogurts as a preferred substitute for traditional dairy products.

Asia-Pacific and Europe

The Asia-Pacific region is witnessing growth in the plant-based yogurt market due to rising health consciousness and increasing adoption of vegan diets, particularly in urban areas of countries like China and India. Europe is also a key market, driven by a strong focus on sustainability and plant-based nutrition, with countries like Germany and the UK leading in consumer demand for dairy alternatives. Both regions are seeing increased innovation and investment in plant-based yogurt products, supporting market expansion.

Market Trends

The plant-based yogurt market is characterized by a surge in startup activity and funding, enabling the development of innovative products tailored to consumer demands for health, sustainability, and unique flavors. The focus on gut-healthy and nutrient-rich formulations, such as those using novel plant-based ingredients, is driving consumer interest. Additionally, the expansion of offline retail channels is enhancing product accessibility, while marketing campaigns emphasizing the benefits of plant-based yogurts are boosting consumer adoption. The market is also benefiting from the growing popularity of veganism and the demand for lactose-free and gluten-free options, aligning with global trends toward sustainable and health-conscious eating.

The plant-based yogurt market is on a steady growth trajectory, driven by the shift toward vegan and plant-based diets, innovative product development, and the expansion of offline sales channels. North America leads the market, supported by high consumer awareness and dietary concerns, while Asia-Pacific and Europe contribute through growing health consciousness and sustainability trends. The market's focus on novel, nutrient-rich products and increased retail accessibility positions it for sustained expansion. As consumer preferences continue to evolve toward ethical and health-focused choices, the plant-based yogurt market is well-positioned to meet these demands, driving growth throughout the forecast period.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Key Market Segments

By Sales Channel

• Offline
• Supermarket
• Convenience Stores
• Speciality Stores
• Online

By Flavor

• Regular
• Flavoured
• Sugar-free

By End-User

• Food Services
• Household

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. PLANT BASED YOGURT MARKET BY SALES CHANNEL

• 5.1. Introduction
• 5.2. Offline
  • 5.2.1. Supermarket
  • 5.2.2. Convenience Stores
  • 5.2.3. Speciality Stores
• 5.3. Online

6. PLANT BASED YOGURT MARKET BY FLAVOR

• 6.1. Introduction
• 6.2. Regular
• 6.3. Flavoured
• 6.4. Sugar-free

7. PLANT BASED YOGURT MARKET BY END-USER

• 7.1. Introduction
• 7.2. Food Services
• 7.3. Household

8. PLANT BASED YOGURT MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Lavva
• 10.2. Springfield Creamery Inc
• 10.3. Califia Farms
• 10.4. Forager Project
• 10.5. Chobani
• 10.6. Danone SA
• 10.7. Epigamia
• 10.8. Dean Foods
• 10.9. Kite Hill
• 10.10. Yoplait

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key benefits for the stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations