세계의 발효 음료 시장 : 예측(2025-2030년)

The fermented drinks market is expected to grow from USD 1.260 trillion in 2025 to USD 1.625 trillion in 2030, at a CAGR of 5.22%.

The fermented drinks market is experiencing significant growth, driven by increasing consumer demand for health-focused, functional beverages and the rising popularity of premium and artisanal products. Advancements in fermentation technologies, coupled with growing health awareness, urbanization, and rising disposable incomes, are key factors propelling the market.

Market Drivers

Rising Demand for Healthy Beverages

Health and wellness trends are significantly influencing consumer preferences for fermented beverages, particularly those fortified with nutraceutical ingredients like probiotics. Consumers are increasingly prioritizing beverages that support immunity, digestion, and overall well-being, driving demand for functional drinks. The growing popularity of plant-based diets, with four out of ten consumers viewing plant-based foods as healthier, according to the International Food Council, further fuels demand for probiotic and plant-based fermented beverages. This shift toward health-conscious consumption is expected to sustain market growth throughout the forecast period.

Growth in Alcoholic Fermented Beverages

The alcoholic fermented drinks segment is poised for significant expansion, driven by rising disposable incomes and evolving consumer lifestyles. The demand for premium beverages, such as craft beers and aged wines, is increasing as purchasing power grows. Additionally, the preference for low-alcohol-content drinks and innovative flavor-infused products, such as lemon, peach, chocolate, or strawberry beers, is stimulating market growth. Breweries are leveraging these trends to introduce novel flavors, appealing to millennials and Gen Z, who are key drivers of the alcoholic beverage market.

Innovation in Unconventional Ingredients

The beverage industry is focusing on developing fermented drinks from unconventional raw materials, such as coffee, fruits, vegetables, and flowers, to attract new consumers and differentiate products. Fruit-based fermented beverages, including mango, pineapple, raspberry, and kiwi wines, are gaining popularity among culinary and gastronomic communities. Additionally, traditional ethnic beverages made from rice, herbs, cereal grains, coconuts, or cashews are emerging as a new growth avenue due to their perceived health benefits and unique flavors, further expanding the market's appeal.

Market Segmentation Analysis

Alcoholic Beverages Segment Growth

The alcoholic fermented drinks segment is expected to lead market growth, driven by consumer demand for premium and flavored beverages. Innovations in low-alcohol and flavor-infused products, such as craft beers and fruit wines, cater to evolving tastes, particularly among younger demographics. The segment benefits from the increasing purchasing power of consumers and the growing popularity of artisanal and health-focused alcoholic beverages, positioning it as a key driver of market expansion.

Plant-Based and Probiotic Beverages

The rise of veganism and health consciousness is boosting demand for plant-based and probiotic fermented drinks. These beverages, often made from dairy alternatives or fruit bases, align with consumer preferences for natural, health-promoting products. The focus on sustainability and clean-label ingredients further supports the growth of this segment, as manufacturers innovate to meet the demand for functional beverages that enhance nutrition and digestion.

Geographical Outlook

United States as a Market Leader

The United States dominates the North American fermented drinks market, driven by growing consumer interest in probiotics for health and nutrition. Rising disposable incomes have increased spending on fitness and wellness products, including fermented beverages. The shift away from fizzy or carbonated drinks toward natural, probiotic-based options, such as dairy-based and fruit-based fermented drinks, is a significant growth driver. The rise of veganism and the demand for plant-based beverages further bolster the market, with major industry players launching innovative products to tap into this potential. The U.S. market benefits from a diverse consumer base and a strong focus on health-conscious consumption, ensuring sustained growth during the forecast period.

North America's Broader Influence

The broader North American region is estimated to hold a significant market share due to its large consumer base and increasing demand for both alcoholic and non-alcoholic fermented beverages. Urbanization, changing lifestyles, and a focus on health and sustainability are key factors driving market expansion across the region, with the U.S. leading the charge.

The fermented drinks market is on a robust growth trajectory, propelled by health-conscious consumer trends, the rising popularity of premium alcoholic beverages, and innovations in plant-based and unconventional ingredients. The alcoholic and probiotic beverage segments are key growth drivers, supported by rising disposable incomes and a shift toward natural, functional products. The United States leads the North American market, fueled by demand for probiotics, vegan options, and premium beverages. As consumer preferences continue to evolve toward health, sustainability, and unique flavors, the fermented drinks market is well-positioned for sustained expansion during the forecast period.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation

By Type

• Alcoholic Beverages
• Non-Alcoholic Beverages

By Source

• Dairy Products
• Fruits
• Vegetables
• Others

By Distribution Channel

• Offline
• Online

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FERMENTED DRINKS MARKET BY TYPE

• 5.1. Introduction
• 5.2. Alcoholic Beverages
• 5.3. Non-Alcoholic Beverages

6. FERMENTED DRINKS MARKET BY SOURCE

• 6.1. Introduction
• 6.2. Dairy Products
• 6.3. Fruits
• 6.4. Vegetables
• 6.5. Others

7. FERMENTED DRINKS MARKET BY DISTRIBUTION CHANNEL

• 7.1. Introduction
• 7.2. Offline
• 7.3. Online

8. FERMENTED DRINKS MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Farmhouse Culture, Inc.
• 10.2. Lifeway Foods, Inc.
• 10.3. BioZen, LLC
• 10.4. RCL Foods Limited
• 10.5. Saba Kombucha
• 10.6. Natural Enzymes Limited
• 10.7. HAKUTSURU SAKE Brewing Co., Ltd
• 10.8. Remedy Drinks

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key benefits for the stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations