초고온 살균 크림 시장 : 예측(2025-2030년)

The ultra-pasteurized cream market is anticipated to increase at a 4.60% CAGR, from USD 5.403 billion in 2025 to USD 6.767 billion in 2030.

The ultra-pasteurized cream market is defined by a fundamental technological advantage: the extension of product shelf life through high-temperature processing. This procedure, which heats cream to ultra-high temperatures for a short duration, significantly reduces microbial load, including pathogens, thereby inhibiting spoilage and ensuring product safety. This characteristic makes ultra-pasteurized cream a staple ingredient, particularly within the foodservice and retail sectors, where logistical efficiency and reduced waste are paramount. The market's trajectory is shaped by the robust demand from these channels, while simultaneously being challenged by a notable shift in consumer dietary patterns towards plant-based alternatives.

Primary Growth Catalysts

The principal driver for the ultra-pasteurized cream market is the critical demand for shelf-stable dairy products from both the foodservice industry and retail consumers. The extended expiration date afforded by ultra-pasteurization directly translates to reduced spoilage and lower preservation costs across the supply chain. This logistical and economic benefit is a powerful incentive for adoption, particularly for the HoReCa (Hotel, Restaurant, Cafe) sector. This industry is a significant end-user, relying on ultra-pasteurized cream for a diverse range of applications. Its use is ubiquitous in baked goods and gourmet desserts, including cakes, puddings, cream-filled pastries, and mousses. The continuous expansion of artisanal bakeries, dessert bars, and cafes globally creates a sustained and growing demand stream. The product's reliability and longevity allow these businesses to manage inventory effectively and minimize waste, making it an indispensable component in commercial food preparation.

The growth of the HoReCa sector itself acts as a powerful secondary driver. The expansion of brand franchising, a consumer focus on higher-quality food offerings, and the proliferation of online food commercialization collectively contribute to a vibrant food service landscape. Within this environment, ultra-pasteurized cream is valued for its versatility and performance in a long list of culinary applications. Its stability and consistency are essential for standardized recipes and large-scale production, fueling its procurement by established chains and independent establishments alike. The product's alignment with the operational needs of a growing and evolving foodservice industry underpins its continued market expansion.

Market Challenges and Headwinds

A significant and growing challenge for the traditional ultra-pasteurized cream market is the accelerating consumer trend toward veganism. This shift in dietary preference, motivated by concerns regarding health, sustainability, animal welfare, and climate change, is directly impacting the food and beverage industry. As a key ingredient in desserts and baked goods, dairy cream is a primary target for substitution. The rising adoption of vegan diets is compelling end-product manufacturers to reformulate their offerings to include plant-based alternatives. This trend creates a structural headwind for the dairy-based ultra-pasteurized cream market, as it faces increasing competition from vegan creams derived from sources such as soy, oat, almond, and coconut. The availability and improving quality of these alternatives represent a key factor constraining the market's growth potential, pushing dairy producers to innovate and diversify their own portfolios.

Regional Market Focus: Europe

Europe is established as a significant and mature market for ultra-pasteurized cream. The region's leadership is reinforced by the presence of major multinational dairy corporations and a well-developed food processing industry. A deeply entrenched HoReCa sector, particularly in countries such as the United Kingdom, France, and Italy, provides a stable and high-volume demand base. The culinary traditions in these nations, which feature a wide array of desserts, pastries, and sauces, naturally incorporate cream as a fundamental ingredient. The demand for products like ice cream, cakes, and other confectioneries remains consistently high, prompting manufacturers to utilize ultra-pasteurized cream for its functional benefits and supply chain efficiency. The European market's sophistication and the strong presence of leading brands create a competitive landscape focused on quality, consistency, and meeting the specific demands of both professional chefs and retail consumers.

Market Outlook and Strategic Imperatives

The ultra-pasteurized cream market occupies a specific and vital niche within the broader food industry, balancing its operational advantages against evolving consumer tastes. Its value proposition of extended shelf-life and food safety ensures its continued relevance in the foodservice and industrial baking sectors. However, the industry must navigate the undeniable pressure from the plant-based movement. The strategic imperative for market players involves not only catering to the consistent demand from commercial users but also potentially exploring diversification into alternative product lines to mitigate the impact of veganism. The market's future will be influenced by its ability to maintain its essential role in food manufacturing while adapting to a consumer environment that is increasingly conscious of ingredient sourcing and dietary choices.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Ultra-Pasteurized Cream Market Segmentation:

• ULTRA-PASTEURIZED CREAM MARKET BY SOURCE
• Dairy
• Non-Dairy
• ULTRA-PASTEURIZED CREAM MARKET BY TYPE
• Fresh Cream
• Whipping cream
• Sour Cream
• Others
• ULTRA-PASTEURIZED CREAM MARKET BY APPLICATION
• Household
• Commercial
• ULTRA-PASTEURIZED CREAM MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. ULTRA-PASTEURIZED CREAM MARKET BY SOURCE

• 5.1. Introduction
• 5.2. Dairy
• 5.3. Non-Dairy

6. ULTRA-PASTEURIZED CREAM MARKET BY TYPE

• 6.1. Introduction
• 6.2. Fresh Cream
• 6.3. Whipping cream
• 6.4. Sour Cream
• 6.5. Others

7. ULTRA-PASTEURIZED CREAM MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Household
• 7.3. Commercial

8. ULTRA-PASTEURIZED CREAM MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Land O'Lakes Inc
• 10.2. Meijer Companies Ltd
• 10.3. Rockview Family Farms
• 10.4. The Kroger Co.
• 10.5. Danone S.A.
• 10.6. Dairy Farmers of America
• 10.7. Elle and Vire
• 10.8. Fonterra Co-operative Group Limited
• 10.9. The California Milk Advisory Board
• 10.10. Safeway Inc.

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations