나트륨 저감 원료 시장 - 예측(2026-2031년)

Global Sodium Reduction Ingredients Market is expected to grow at a 5.89% CAGR, increasing from USD 3.930 billion in 2025 to USD 5.539 billion in 2031.

Sodium, commonly recognized as salt, serves as an essential dietary component crucial for maintaining healthy muscle and nerve function. However, excessive sodium consumption poses significant health threats. According to the U.S. Food & Drug Administration's Dietary Guidelines, individuals should limit their daily sodium intake to no more than 2,300 mg (approximately one tablespoon). To address concerns surrounding excessive sodium consumption, the food industry has intensified its focus on sodium reduction ingredients, which offer the dual benefit of improving health outcomes while maintaining flavor profiles and enhancing overall food product quality.

Understanding Sodium Reduction Ingredients

Sodium reduction ingredients are specifically designed to lower sodium levels in food products while preserving taste and quality. The primary challenge associated with sodium reduction is the resulting blandness and potential increase in sourness that can occur when salt content is decreased. Innovative solutions such as 3D Salt Flakes and Umami flavoring have emerged as effective sodium reduction ingredients, as they successfully trick or mimic the taste of salt without the associated health risks.

The Institute of Food Technology has identified multiple formulation strategies for sodium reduction. These include substituting potassium chloride for sodium chloride (limiting replacement to no more than 30% of sodium chloride content), employing organic acids such as lactic acid and acetic acid to reduce pH levels and ensure microbiological safety, and utilizing nitrate as an alternative to sodium chloride. The fundamental catalyst driving growth in the sodium reduction ingredients market remains the widespread health problems associated with current food products.

Additional solutions for sodium reduction encompass multisensory combinations to influence salt perception, controlling microstructure, double emulsions, and direct sodium replacement. Multisensory combinations involve experimenting with various spice combinations until the taste and effect of sodium become undetectable. Microstructure control involves modifying the molecular structure to reduce salt dominance within food products.

Market Growth Drivers

Rising health concerns constitute a primary driver for market expansion. Global population studies reveal that virtually all individuals consume food products containing sodium, with the majority consuming 4,310 mg of sodium daily (equivalent to 10.78 g/day)-more than double the World Health Organization's recommended intake. This excessive consumption has triggered a substantial increase in health risks including elevated blood pressure, cardiovascular diseases, gastric cancer, obesity, Meniere's disease, and kidney diseases. The estimated annual death toll from excess sodium consumption reaches 1.89 million individuals worldwide.

These alarming statistics have heightened awareness surrounding sodium reduction ingredients, prompting the development of alternatives to sodium chloride such as organic acids, nitrate, and other innovative solutions. The World Health Organization has recommended complementary strategies, including reducing intake of foods with high sodium levels and substituting spices for salt in food flavoring applications.

The increasing production and convenience of packaged foods represents another significant growth driver. Global production of packaged and ready-to-eat food products has expanded considerably. The majority of packaged foods contain sodium, which poses health dangers when consumed in excess. Canned goods including barbecue sauce, ketchup, and mayonnaise dressings have been proven to contain particularly high sodium levels, directly impacting individual health and consequently driving demand for sodium reduction ingredients.

Key Industry Players

The sodium reduction ingredients market features several prominent companies. Cargill Inc. stands as one of the global leaders providing food, ingredients, agricultural solutions, and industrial products worldwide, promoting healthy living initiatives. DuPont, an American multinational corporation, ranks among the world's largest chemical producers and has gained recognition for its developmental contributions. Kerry Group Plc maintains its position as a globally recognized company delivering food and nutrition products to the general public.

Regional Market Dynamics

The Asia Pacific region is projected to experience steady growth during the 2025-2031 forecast period. The Sodium Country Score Card, which tracks sodium intake levels and government measures across nations, reveals that numerous Asia Pacific countries have implemented voluntary government measures to reduce sodium intake. This regional initiative directly influences the sodium reduction ingredients market, as increased focus on various sodium reduction methodologies emerges globally to address rising sodium consumption levels.

The convergence of heightened health awareness, regulatory pressures, and increasing packaged food consumption positions the sodium reduction ingredients market for continued expansion as manufacturers seek innovative solutions to balance taste preferences with health imperatives.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2021 to 2025 & forecast data from 2026 to 2031
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information), and Key Developments among others.

Global Sodium Reduction Ingredients Market Segmentation

• By Type
• Yeast Extract
• Mineral Salt
• Potassium Chloride
• Potassium Lactate
• Calcium Chloride
• Magnesium Sulphate
• Amino Acid & Glutamates
• Others
• By Form
• Powder
• Liquid
• By Application
• Seasoning Sauces & Condiments
• Snacks
• Meat Products
• Bakery & Confectionery
• Others
• By Geography
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL SODIUM REDUCTION INGREDIENTS MARKET BY TYPE

• 5.1. Introduction
• 5.2. Yeast Extract
• 5.3. Mineral Salt
  • 5.3.1. Potassium Chloride
  • 5.3.2. Potassium Lactate
  • 5.3.3. Calcium Chloride
  • 5.3.4. Magnesium Sulphate
• 5.4. Amino Acid & Glutamates
• 5.5. Others

6. GLOBAL SODIUM REDUCTION INGREDIENTS MARKET BY FORM

• 6.1. Introduction
• 6.2. Powder
• 6.3. Liquid

7. GLOBAL SODIUM REDUCTION INGREDIENTS MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Seasoning Sauces & Condiments
• 7.3. Snacks
• 7.4. Meat Products
• 7.5. Bakery & Confectionery
• 7.6. Others

8. GLOBAL SODIUM REDUCTION INGREDIENTS MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Corbion
• 10.2. Solina
• 10.3. Cargill, Incorporated
• 10.4. Givaudan
• 10.5. Angel Yeast Co., Ltd
• 10.6. Kerry Group
• 10.7. Dr. Paul Lohmann GmbH & Co. KGaA
• 10.8. K+S Aktiengesellschaft
• 10.9. DSM-Firmenich
• 10.10. Tate & Lyle

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations