시장보고서
상품코드
1105264

세계의 식물성 단백질 시장 : 원료별(대두, 밀, 완두콩), 유형별(분리물, 농축물, 텍스쳐), 용도별(식품, 사료), 형태별, 성질별, 지역별 예측(-2027년)

Plant-based Protein Market by Source (Soy, Wheat & Pea), Type (Isolates, Concentrates, & Textured), Application (Food (Meat Alternatives, Dairy Alternatives, Performance Nutrition & others) and Feed), Form, Nature and Region - Global Forecast to 2027

발행일: | 리서치사: MarketsandMarkets | 페이지 정보: 영문 244 Pages | 배송안내 : 즉시배송

※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 식물성 단백질 시장 규모는 2022년에 122억 달러에 이를 것으로 추정되며, 2027년까지 174억 달러에 이르고, 2022년부터 2027년까지 매출 기준 연평균 복합 성장률(CAGR) 7.3%의 성장이 예측됩니다.

기존 동물성 단백질원에서 식물성 식품이나 단백질으로의 변경을 검토하는 소비자가 증가하고 있기 때문에 시장은 기세를 더하고 있습니다.

"원료별로는 대두 부문이 예측 기간에 가장 높은 시장 점유율을 차지할 것"

원료별로는 대두 부문이 예측 기간에 금액 기준으로 가장 높은 시장 점유율을 차지할 것으로 예측됩니다. 대두는 모든 필수 영양소를 포함한 완전한 영양 프로파일을 제공하는 식물성 단백질의 얼마 안되는 원료 중 하나입니다. 대두의 이러한 특성은 전 세계 비건이나 채식주의자 소비자에게 있어서 매우 유익한 식물성 단백원이 되고 있습니다.

"아시아태평양은 예측 기간에 식물성 단백질 시장에서 가장 급성장하는 시장"

아시아태평양은 예측 기간에 가장 높은 성장률을 나타낼 것으로 예상되고 있습니다. 이 지역에서의 음식 선호도는 종교적인 선택에 크게 영향을 받고, 많은 소비자가 기존 동물성 단백질보다 식물성 단백질을 선호하고 있습니다. 또 이 지역에서는 최근 심장병이나 심혈관질환 발생률이 우려되고 있고, 소비자는 동물성 고기나 단백질을 대체할 것을 찾고 있습니다. 식물성 단백질이 건강에 좋다고 하는 인식이 확산되고 있기 때문에 이 지역에서는 식물성 단백질 산업이 앞으로도 급성장할 것으로 예상됩니다.

목차

제1장 서론

제2장 조사 방법

제3장 개요

제4장 프리미엄 인사이트

제5장 시장 개요

  • 서론
  • 시장 역학
    • 성장 촉진요인
    • 성장 억제요인
    • 기회
    • 과제

제6장 업계 동향

  • 서론
  • 밸류체인
  • 공급망 분석
  • 기술 분석
  • 가격 분석 : 식물성 단백질 시장
  • 식물성 단백질 시장 매핑과 에코시스템
  • 고객의 비즈니스에 영향을 미치는 동향/혼란
  • 식물성 단백질 시장 : 특허 분석
  • 거래 데이터 : 식물성 단백질 시장
  • 사례 연구
  • Porter의 산업 분석
  • 주요 컨퍼런스 및 이벤트
  • 주요 이해관계자와 구입 기준

제7장 규제 프레임워크

  • 북미
  • 유럽
  • 아시아태평양
  • 관세 및 규제 상황

제8장 식물성 단백질 시장 : 원료별

  • 서론
  • 대두
  • 완두콩
  • 기타

제9장 식물성 단백질 시장 : 유형별

  • 서론
  • 농축물
  • 분리물
  • 텍스쳐

제10장 식물성 단백질 시장 : 용도별

  • 서론
  • 식품
  • 사료

제11장 식물성 단백질 시장 : 성질별

  • 서론
  • 기존
  • 유기

제12장 식물성 단백질 시장 : 형태별

  • 서론
  • 건조
  • 액체

제13장 식물성 단백질 시장 : 지역별

  • 서론
  • 북미
    • 미국
    • 캐나다
    • 멕시코
  • 유럽
    • 독일
    • 프랑스
    • 영국
    • 이탈리아
    • 스페인
    • 네덜란드
    • 벨기에
    • 기타
  • 아시아태평양
    • 중국
    • 일본
    • 호주 및 뉴질랜드
    • 인도
    • 기타
  • 남미
    • 브라질
    • 아르헨티나
    • 기타
  • 기타 지역
    • 아프리카
    • 중동

제14장 경쟁 구도

  • 개요
  • 주요 기업 전략
  • 시장 점유율 분석
  • 주요 기업의 과거 매출 분석
  • 기업 평가 상한(주요 기업)
  • 식물성 단백질 시장 : 기타 기업의 평가 상한
  • 경쟁 시나리오

제15장 기업 개요

  • 주요 기업
    • ADM
    • CARGILL
    • DUPONT
    • WILMAR INTERNATIONAL LTD.
    • ROQUETTE FRERES
    • GLANBIA PLC
    • KERRY GROUP PLC
    • DSM
    • INGREDION
    • EMSLAND GROUP
  • 기타 기업
    • PURIS
    • COSUCRA
    • BURCON NUTRASCIENCE CORPORATION
    • SOTEXPRO
    • AGT FOOD AND INGREDIENTS
    • AXIOM FOODS, INC
    • AMINOLA
    • THE GREEN LABS LLC.
    • ETCHEM
    • BENEO GMBH
    • TATE & LYLE
    • SHANDONG JIANYUAN GROUP
    • AMCO PROTEINS
    • PROEON
    • AUSTRALIAN PLANT PROTEINS PTY LTD

제16장 인접 시장 및 관련 시장

제17장 부록

LSH 22.08.09

According to MarketsandMarkets, the global plant-based protein market is estimated to be valued at USD 12.2 billion in 2022. It is projected to reach USD 17.4 billion by 2027, with a CAGR of 7.3%, in terms of value between 2022 and 2027. The market is gaining momentum as more number of consumers look to shift away from conventional animal protein sources to plant-based foods and proteins.

Additionally, the rising number of diseases such as cardiovascular disease and other forms of heart diseases which are attributed to meat consumption are influencing people to include more plant-based proteins in their diets. Key players have been investing significantly in R&D to cater to changing consumer preferences and reduce production costs.

"By source, the soy segment occupies the highest market share during the forecast period."

Based on source, the soy segment is estimated to account for the largest market share, in terms of value, during the forecasted period. Soy is one of the few sources of plant-based proteins, that provides a complete nutritional profile that contains all the essential nutrients. This characteristic property of soy makes it a highly beneficial source of plant-based protein for the vegan and vegetarian consumers around the world.

"By type, the concentrates segment is forecasted to account for the largest market share."

Based on type, the concentrates segment accounts for the largest market share and it would dominate the market in terms of value during the forecast period. The plant-based protein concentrates offer desirable properties such as good water retention and emulsification properties. Plant-based protein concentrates also offer a cost-effective protein solution for number of food applications such as snacks, sauces, pasta, cereals, and other dairy and meat products.

"By form, the dry segment is forecasted to dominate the market during the forecasted period."

Based on form, the dry segment accounts for a larger market share in 2022. Dry form of plant-based protein is considered to be a sustainable form of protein processing as energy requirements for dry processing are much lesser, when compared to liquid processing.

"By nature, organic segment is projected to grow at the highest CAGR during the forecast period."

Based on nature, the organic segment is estimated to witness a higher growth during the forecast period as the number of label-conscious consumers continue to rise, who are highly concerned about personal and environmental health.

By application, the food segment is expected to retain its position as the dominant segment over the forecast period."

Based on application, the food segment is expected to account for the largest and fastest-growing segment over the forecast period because of the large applicability of plant-based proteins across a variety of different food segments such as meat alternatives, dairy alternatives, convenience foods, bakery products, performance nutrition and other food applications.

"The Asia Pacific region is the fastest-growing market for the plant-based protein market during the forecast period"

Asia Pacific region is expected to witness the highest growth rate during the forecasted period. The food preferences of this region is highly influenced by religious choices due to which many consumers prefer plant-based proteins over conventional animal sourced proteins. The region has also witnessed an alarming rate of heart diseases and cardiovascular diseases in recent years, which are making the consumers shift away from animal meat and protein. The plant-based protein industry will continue to grow significantly in the region, as the perceived health benefits of plant-based proteins continue to gain momentum.

Break-up of Primaries

  • By Company Type: Tier 1 - 25%, Tier 2 - 45% and Tier 3 - 30%
  • By Designation: Manager- 50%, CXOs- 20%, and Executives - 30%
  • By Region: Asia Pacific - 40%, Europe - 25%, North America- 25%, and RoW- 10%

Leading players profiled in this report include the following:

  • ADM (US)
  • Cargill (US)
  • DuPont (US)
  • Wilmar International Ltd (Singapore)
  • Roquette Freres (France)
  • Glanbia plc (Ireland)
  • Kerry Group PLC (Ireland)
  • DSM (Netherlands)
  • Ingredion (US)
  • Emsland Group (Germany)

Research Coverage

This report segments the plant-based protein market on the basis of source, type, form, nature, application, and region. In terms of insights, this research report focuses on various levels of analyses-competitive landscape, pricing insights, end-use analysis, and company profiles-which together comprise and discuss the basic views on the emerging & high-growth segments of the plant-based protein market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report

  • To get a comprehensive overview of the plant-based protein market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights into the major countries/regions, in which the plant-based protein market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 MARKET SEGMENTATION
    • 1.3.1 INCLUSIONS AND EXCLUSIONS
    • 1.3.2 REGIONS COVERED
    • 1.3.3 YEARS CONSIDERED
  • 1.4 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018-2021
  • 1.5 VOLUME UNIT CONSIDERED
  • 1.6 STAKEHOLDERS
  • 1.7 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 PLANT-BASED PROTEIN MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Breakdown of primaries
      • 2.1.2.3 Key primary insights
  • 2.2 MARKET SIZE ESTIMATION
    • FIGURE 3 APPROACH ONE - BOTTOM-UP (BASED ON SOURCE), BY REGION - DEMAND SIDE
    • FIGURE 4 APPROACH TWO - TOP-DOWN (SUPPLY SIDE)
  • 2.3 DATA TRIANGULATION
    • FIGURE 5 DATA TRIANGULATION METHODOLOGY
  • 2.4 ASSUMPTIONS
  • 2.5 LIMITATIONS AND RISK ASSESSMENT

3 EXECUTIVE SUMMARY

    • TABLE 2 PLANT-BASED PROTEIN MARKET SNAPSHOT, 2022 VS. 2027
    • FIGURE 6 PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2022 VS. 2027 (USD MILLION)
    • FIGURE 7 PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2022 VS. 2027 (USD MILLION)
    • FIGURE 8 PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
    • FIGURE 9 PLANT-BASED PROTEIN MARKET SIZE, BY NATURE, 2022 VS. 2027 (USD MILLION)
    • FIGURE 10 PLANT-BASED PROTEIN MARKET SIZE, BY FORM, 2022 VS. 2027 (USD MILLION)
    • FIGURE 11 PLANT-BASED PROTEIN MARKET SHARE (VALUE), BY REGION, 2021

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PLANT-BASED PROTEIN MARKET
    • FIGURE 12 INCREASING ADOPTION OF VEGAN AND FLEXITARIAN DIETS GLOBALLY TO PROPEL GROWTH OF PLANT-BASED PROTEIN MARKET
  • 4.2 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE AND COUNTRY
    • FIGURE 13 US REGION AND SOY SEGMENT TO ACCOUNT FOR LARGEST SHARES IN NORTH AMERICAN PLANT-BASED PROTEIN MARKET IN 2021
  • 4.3 PLANT-BASED PROTEIN MARKET, BY TYPE
    • FIGURE 14 CONCENTRATES SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
  • 4.4 PLANT-BASED PROTEIN MARKET, BY APPLICATION
    • FIGURE 15 FOOD SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
  • 4.5 PLANT-BASED PROTEIN MARKET, BY FORM
    • FIGURE 16 DRY FORM SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
  • 4.6 PLANT-BASED PROTEIN MARKET, BY SOURCE AND REGION
    • FIGURE 17 NORTH AMERICA AND SOY SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
  • 4.7 PLANT-BASED PROTEIN MARKET, BY NATURE
    • FIGURE 18 CONVENTIONAL SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
    • FIGURE 19 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES, 2018-2021 (USD BILLION)
  • 5.2 MARKET DYNAMICS
    • FIGURE 20 PLANT-BASED PROTEIN MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Rise in demand for wellness-focused organic food & beverages
      • 5.2.1.2 Innovation & developments related to plant-based protein to augment vegan trend
    • FIGURE 21 US: FOOD PREFERENCES OF POPULATION, 2018
      • 5.2.1.3 Rise in population with lactose intolerance
    • TABLE 3 LACTOSE INTOLERANCE RATE, BY ETHNICITY
      • 5.2.1.4 Growth in investment & collaboration in plant-based food business
    • FIGURE 22 GREENHOUSE GAS EMISSIONS FROM AVERAGE FOOD CONSUMPTION, BY FOOD TYPE, 2018
      • 5.2.1.5 Continual rise in demand for food & beverages with organic ingredients
      • 5.2.1.6 Increase in consumer focus on meat alternatives
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Allergies associated with plant-based protein sources, such as soy & wheat
      • 5.2.2.2 Possibilities of nutritional & vitamin deficiencies among vegans
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Focus on aquatic plants as new & emerging sources of protein
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Concerns over quality of food & beverages due to adulteration of GM ingredients
      • 5.2.4.2 Economic constraints related to processing capacity of pea protein
      • 5.2.4.3 Concern regarding taste and texture offered by plant-based protein

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 VALUE CHAIN
    • 6.2.1 RESEARCH AND PRODUCT DEVELOPMENT
    • 6.2.2 RAW MATERIAL SOURCING
    • 6.2.3 PRODUCTION & PROCESSING
    • 6.2.4 DISTRIBUTION
    • 6.2.5 MARKETING & SALES
    • FIGURE 23 VALUE CHAIN ANALYSIS OF PLANT-BASED PROTEIN MARKET
  • 6.3 SUPPLY CHAIN ANALYSIS
    • FIGURE 24 PLANT-BASED PROTEIN MARKET: SUPPLY CHAIN
  • 6.4 TECHNOLOGY ANALYSIS
    • 6.4.1 EXTRUSION
  • 6.5 PRICING ANALYSIS: PLANT-BASED PROTEIN MARKET
    • 6.5.1 AVERAGE SELLING PRICE, BY SOURCE
    • FIGURE 1 GLOBAL: AVERAGE SELLING PRICE, BY SOURCE
    • TABLE 4 SOY: AVERAGE SELLING PRICE (ASP), BY REGION, 2020-2022 (USD/TONS)
    • TABLE 5 WHEAT: AVERAGE SELLING PRICE (ASP), BY REGION, 2020-2022 (USD/TONS)
    • TABLE 6 PEA: AVERAGE SELLING PRICE (ASP), BY REGION, 2020-2022 (USD/TONS)
  • 6.6 MARKET MAPPING AND ECOSYSTEM OF PLANT-BASED PROTEIN
    • 6.6.1 DEMAND SIDE
    • 6.6.2 SUPPLY SIDE
    • FIGURE 2 PLANT-BASED PROTEIN: MARKET MAP
    • FIGURE 3 PLANT-BASED PROTEIN: ECOSYSTEM MAPPING
    • TABLE 7 PLANT-BASED PROTEIN MARKET: SUPPLY CHAIN (ECOSYSTEM)
  • 6.7 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
    • FIGURE 4 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
  • 6.8 PLANT-BASED PROTEIN MARKET: PATENT ANALYSIS
    • FIGURE 5 NUMBER OF PATENTS GRANTED BETWEEN 2012 AND 2021
    • FIGURE 6 TOP 10 INVESTORS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
    • FIGURE 7 TOP 10 APPLICANTS WITH HIGHEST NO. OF PATENT DOCUMENTS
    • TABLE 8 PATENTS PERTAINING TO PLANT-BASED PROTEIN, 2021-2022
  • 6.9 TRADE DATA: PLANT-BASED PROTEIN MARKET
    • 6.9.1 TRADE DATA: PLANT-BASED PROTEIN SOURCES
    • TABLE 9 TOP 10 IMPORTERS AND EXPORTERS OF SOYBEAN, 2021 (KG)
    • TABLE 10 TOP 10 IMPORTERS AND EXPORTERS OF WHEAT, 2021 (KG)
    • TABLE 11 TOP 10 IMPORTERS AND EXPORTERS OF PEA, 2021 (KG)
  • 6.10 CASE STUDIES
    • TABLE 12 ADM: SPICED APPLE DRINKABLE YOGURT
    • TABLE 13 GLANBIA PLC: PLANT SOLUTIONS
  • 6.11 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 14 PLANT-BASED PROTEIN MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 6.11.1 DEGREE OF COMPETITION
    • 6.11.2 BARGAINING POWER OF SUPPLIERS
    • 6.11.3 BARGAINING POWER OF BUYERS
    • 6.11.4 THREAT OF SUBSTITUTES
    • 6.11.5 THREAT OF NEW ENTRANTS
  • 6.12 KEY CONFERENCES & EVENTS IN 2022-2023
    • TABLE 15 KEY CONFERENCES & EVENTS IN PLANT-BASED PROTEIN MARKET
  • 6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
    • 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
    • FIGURE 8 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP THREE SOURCES
    • TABLE 16 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP THREE SOURCES (%)
    • 6.13.2 BUYING CRITERIA
    • TABLE 17 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
    • FIGURE 9 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR

7 REGULATORY FRAMEWORK

  • 7.1 NORTH AMERICA
  • 7.2 EUROPE
  • 7.3 ASIA PACIFIC
  • 7.4 TARIFF & REGULATORY LANDSCAPE
    • TABLE 18 LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS

8 PLANT-BASED PROTEIN MARKET, BY SOURCE

  • 8.1 INTRODUCTION
    • FIGURE 10 PLANT-BASED PROTEIN MARKET (VALUE), BY SOURCE, 2022 VS. 2027
    • TABLE 19 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 20 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 21 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (KT)
    • TABLE 22 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (KT)
  • 8.2 SOY
    • 8.2.1 SURGE IN DEMAND FOR PLANT-BASED PROTEIN ALTERNATIVES AND INCREASING SOY EXPORTS TO ACCOUNT FOR SOY PROTEIN GROWTH
    • TABLE 23 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 24 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 25 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (KT)
    • TABLE 26 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (KT)
  • 8.3 WHEAT
    • 8.3.1 EXCELLENT BINDING CHARACTERISTICS COUPLED WITH INCREASED USAGE IN ALTERNATIVE MEAT PRODUCTS TO DRIVE GROWTH DURING FORECAST PERIOD
    • TABLE 27 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 28 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 29 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (KT)
    • TABLE 30 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (KT)
  • 8.4 PEA
    • 8.4.1 INCREASING SHIFT OF CONSUMERS FROM TRADITIONAL SOURCES OF PLANT PROTEIN TO DRIVE GROWTH OF PEA PROTEIN
    • TABLE 31 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 32 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 33 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (KT)
    • TABLE 34 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (KT)
  • 8.5 OTHER SOURCES
    • TABLE 35 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 36 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 37 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (KT)
    • TABLE 38 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (KT)

9 PLANT-BASED PROTEIN MARKET, BY TYPE

  • 9.1 INTRODUCTION
    • FIGURE 11 PLANT-BASED PROTEIN MARKET (VALUE), BY TYPE, 2022 VS. 2027
    • TABLE 39 PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 40 PLANT-BASED PROTEIN MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 41 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 42 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 43 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 44 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 45 PEA: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 46 PEA: PLANT-BASED PROTEIN MARKET, BY TYPE, 2022-2027 (USD MILLION)
    • TABLE 47 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 48 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2022-2027 (USD MILLION)
  • 9.2 CONCENTRATES
    • 9.2.1 PRODUCT INNOVATION AND APPLICATIONS ACROSS FOOD AND NUTRITION SUPPLEMENTS TO DRIVE DEMAND FOR PLANT PROTEIN CONCENTRATES
    • TABLE 49 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 50 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
  • 9.3 ISOLATES
    • 9.3.1 APPLICATION OF PLANT-PROTEIN ISOLATES IN INFANT FOODS AND STRONG DEMAND DUE TO HIGH PROTEIN CONTENT TO DRIVE GROWTH
    • TABLE 51 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 52 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
  • 9.4 TEXTURED
    • 9.4.1 INCREASING SHIFT TOWARD PLANT-BASED MEAT DUE TO RISE IN HEALTH CONCERNS TO GROW DEMAND FOR TEXTURED PLANT PROTEINS
    • TABLE 53 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 54 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)

10 PLANT-BASED PROTEIN MARKET, BY APPLICATION

  • 10.1 INTRODUCTION
    • FIGURE 12 PLANT-BASED PROTEIN MARKET (VALUE), BY APPLICATION, 2022 VS. 2027
    • TABLE 55 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 56 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
  • 10.2 FOOD
    • 10.2.1 INCREASED CONSUMPTION OF PLANT-BASED MEAT AND DAIRY ALTERNATIVES TO DRIVE GROWTH DURING FORECAST PERIOD
    • TABLE 57 FOOD: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 58 FOOD: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 59 FOOD: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 60 FOOD: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • 10.2.2 MEAT ALTERNATIVES
    • 10.2.3 DAIRY ALTERNATIVES
    • 10.2.4 BAKERY PRODUCTS
    • 10.2.5 PERFORMANCE NUTRITION
    • 10.2.6 CONVENIENCE FOODS
    • 10.2.7 OTHER FOOD APPLICATIONS
  • 10.3 FEED
    • 10.3.1 INCREASED DEMAND FOR CLEAN LABEL AND SUSTAINABLE FEED PRODUCTS TO DRIVE DEMAND FOR PLANT-BASED PROTEIN IN FEED APPLICATIONS
    • TABLE 61 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 62 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)

11 PLANT-BASED PROTEIN MARKET, BY NATURE

  • 11.1 INTRODUCTION
    • FIGURE 13 PLANT-BASED PROTEIN MARKET (VALUE), BY NATURE, 2022 VS. 2027
    • TABLE 63 PLANT-BASED PROTEIN MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 64 PLANT-BASED PROTEIN MARKET, BY NATURE, 2022-2027 (USD MILLION)
  • 11.2 CONVENTIONAL
    • 11.2.1 INCREASED APPLICATION OF PLANT-BASED FOODS IN FOOD AND FEED INDUSTRIES TO BOOST GROWTH OF CONVENTIONAL PROTEINS
    • TABLE 65 CONVENTIONAL NATURE: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 66 CONVENTIONAL NATURE: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 11.3 ORGANIC
    • 11.3.1 DEMAND FOR CLEAN LABEL INGREDIENTS AND TRANSPARENCY ABOUT FOOD ORIGIN TO DRIVE GROWTH FOR ORGANIC PLANT-BASED PROTEIN
    • TABLE 67 ORGANIC NATURE: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 68 ORGANIC NATURE: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)

12 PLANT-BASED PROTEIN MARKET, BY FORM

  • 12.1 INTRODUCTION
    • FIGURE 14 PLANT-BASED PROTEIN MARKET (VALUE), BY FORM, 2022 VS. 2027
    • TABLE 69 PLANT-BASED PROTEIN MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 70 PLANT-BASED PROTEIN MARKET, BY FORM, 2022-2027 (USD MILLION)
  • 12.2 DRY
    • 12.2.1 INCREASING APPLICATIONS OF DRY PROTEIN PRODUCTS IN PLANT-BASED FOOD AND BEVERAGES INDUSTRY TO DRIVE MARKET GROWTH
    • TABLE 71 DRY FORM: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 72 DRY FORM: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
  • 12.3 LIQUID
    • 12.3.1 HIGHER PROTEIN ENRICHMENT REQUIREMENTS IN NUTRITIONAL SUPPLEMENTS TO DRIVE GROWTH FOR LIQUID PLANT PROTEIN
    • TABLE 73 LIQUID FORM: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 74 LIQUID FORM: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)

13 PLANT-BASED PROTEIN MARKET, BY REGION

  • 13.1 INTRODUCTION
    • FIGURE 15 INDIA AND JAPAN TO RECORD FASTEST GROWTH DURING FORECAST PERIOD
    • TABLE 75 PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 76 PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 77 PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (KT)
    • TABLE 78 PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (KT)
  • 13.2 NORTH AMERICA
    • FIGURE 16 NORTH AMERICA: REGIONAL SNAPSHOT, 2021
    • TABLE 79 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 80 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2022-2027 (USD MILLION)
    • TABLE 81 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 82 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 83 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (KT)
    • TABLE 84 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (KT)
    • TABLE 85 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 86 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 87 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 88 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 89 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 90 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2022-2027 (USD MILLION)
    • 13.2.1 US
      • 13.2.1.1 Rising awareness of environmental and personal health to drive growth and demand for plant-based protein ingredients
    • TABLE 91 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 92 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.2.2 CANADA
      • 13.2.2.1 Shift to plant-based foods from conventional animal source products to contribute to growth of plant-based protein
    • TABLE 93 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 94 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.2.3 MEXICO
      • 13.2.3.1 Changing consumer preferences and companies entering plant-based food industry to boost market growth
    • TABLE 95 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 96 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
  • 13.3 EUROPE
    • TABLE 97 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 98 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2022-2027 (USD MILLION)
    • TABLE 99 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 100 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 101 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (KT)
    • TABLE 102 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (KT)
    • TABLE 103 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 104 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 105 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 106 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 107 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 108 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2022-2027 (USD MILLION)
    • 13.3.1 GERMANY
      • 13.3.1.1 Increasing dependence on plant-based foods and high adoption rate of flexitarian diets to boost growth of plant-based protein
    • TABLE 109 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 110 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.3.2 FRANCE
      • 13.3.2.1 Government support to develop domestic plant-based protein production and reduce imports to drive growth
    • TABLE 111 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 112 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.3.3 UK
      • 13.3.3.1 Rising vegan population and increasing interest from companies to help grow plant-based protein market
    • TABLE 113 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 114 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.3.4 ITALY
      • 13.3.4.1 Rapidly changing consumer preferences from conventional to plant-based protein to drive market
    • TABLE 115 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 116 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.3.5 SPAIN
      • 13.3.5.1 Product innovation and increased consumption of plant-based convenience foods to drive market
    • TABLE 117 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 118 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.3.6 NETHERLANDS
      • 13.3.6.1 Increasing popularity of plant-based foods due to health and environmental benefits to drive demand for plant proteins
    • TABLE 119 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 120 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.3.7 BELGIUM
      • 13.3.7.1 New product launches coupled with export access and growing processing capabilities to boost growth of plant-based protein
    • TABLE 121 BELGIUM: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 122 BELGIUM: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.3.8 REST OF EUROPE
    • TABLE 123 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 124 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
  • 13.4 ASIA PACIFIC
    • FIGURE 17 ASIA PACIFIC: REGIONAL SNAPSHOT, 2021
    • TABLE 125 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 126 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2022-2027 (USD MILLION)
    • TABLE 127 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 128 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 129 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (KT)
    • TABLE 130 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (KT)
    • TABLE 131 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 132 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 133 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 134 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 135 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 136 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY NATURE, 2022-2027 (USD MILLION)
    • 13.4.1 CHINA
      • 13.4.1.1 Demand for products with health benefits to drive market growth during forecast period
    • TABLE 137 CHINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 138 CHINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.4.2 JAPAN
      • 13.4.2.1 Ageing population and rising consumption of plant-based convenience foods to drive market growth
    • TABLE 139 JAPAN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 140 JAPAN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.4.3 AUSTRALIA & NEW ZEALAND
      • 13.4.3.1 Investments from key players and rising vegan population to drive growth of plant-based protein
    • TABLE 141 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 142 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.4.4 INDIA
      • 13.4.4.1 Evolving dietary preferences and increasing coronary heart diseases to drive market growth for plant-based protein
    • TABLE 143 INDIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 144 INDIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.4.5 REST OF ASIA PACIFIC
    • TABLE 145 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 146 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
  • 13.5 SOUTH AMERICA
    • TABLE 147 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 148 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2022-2027 (USD MILLION)
    • TABLE 149 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 150 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 151 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (KT)
    • TABLE 152 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (KT)
    • TABLE 153 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 154 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 155 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 156 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 157 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 158 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2022-2027 (USD MILLION)
    • 13.5.1 BRAZIL
      • 13.5.1.1 High processing and export capabilities coupled with increased adoption of plant-based foods to drive growth of plant-based protein
    • TABLE 159 BRAZIL: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 160 BRAZIL: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.5.2 ARGENTINA
      • 13.5.2.1 Environmental, nutritional, and animal welfare concerns from younger generations to drive demand for plant-based protein
    • TABLE 161 ARGENTINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 162 ARGENTINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.5.3 REST OF SOUTH AMERICA
    • TABLE 163 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 164 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
  • 13.6 REST OF THE WORLD
    • TABLE 165 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 166 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 167 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 168 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • TABLE 169 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (KT)
    • TABLE 170 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (KT)
    • TABLE 171 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 172 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 173 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 174 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 175 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018-2021 (USD MILLION)
    • TABLE 176 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY NATURE, 2022-2027 (USD MILLION)
    • 13.6.1 AFRICA
      • 13.6.1.1 Favorable processing conditions coupled with rising consumer awareness about health issues to drive growth of plant-based protein
    • TABLE 177 AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 178 AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)
    • 13.6.2 MIDDLE EAST
      • 13.6.2.1 Demand for plant-based convenience foods to drive growth of plant-based protein industry
    • TABLE 179 MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 180 MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2022-2027 (USD MILLION)

14 COMPETITIVE LANDSCAPE

  • 14.1 OVERVIEW
  • 14.2 KEY PLAYER STRATEGIES
    • TABLE 181 OVERVIEW OF STRATEGIES ADOPTED BY KEY PLAYERS
  • 14.3 MARKET SHARE ANALYSIS, 2021
    • TABLE 182 PLANT-BASED PROTEIN MARKET SHARE ANALYSIS, 2021
  • 14.4 HISTORICAL REVENUE ANALYSIS OF KEY PLAYERS
    • FIGURE 18 FIVE-YEAR TOTAL REVENUE ANALYSIS OF KEY PLAYERS IN MARKET, 2017-2021 (USD BILLION)
  • 14.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
    • 14.5.1 STARS
    • 14.5.2 PERVASIVE PLAYERS
    • 14.5.3 EMERGING LEADERS
    • 14.5.4 PARTICIPANTS
    • FIGURE 19 PLANT-BASED PROTEIN MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
    • 14.5.5 PLANT-BASED PROTEIN MARKET PRODUCT FOOTPRINT (KEY PLAYERS)
    • TABLE 183 COMPANY FOOTPRINT, BY SOURCE (KEY PLAYERS)
    • TABLE 184 COMPANY FOOTPRINT, BY TYPE (KEY PLAYERS)
    • TABLE 185 COMPANY FOOTPRINT, BY APPLICATION (KEY PLAYERS)
    • TABLE 186 COMPANY FOOTPRINT, BY NATURE (KEY PLAYERS)
    • TABLE 187 COMPANY FOOTPRINT, BY FORM (KEY PLAYERS)
    • TABLE 188 COMPANY FOOTPRINT, BY REGION (KEY PLAYERS)
    • TABLE 189 OVERALL COMPANY FOOTPRINT (KEY PLAYERS)
  • 14.6 PLANT-BASED PROTEIN MARKET: OTHER PLAYERS EVALUATION QUADRANT, 2021
    • 14.6.1 PROGRESSIVE COMPANIES
    • 14.6.2 STARTING BLOCKS
    • 14.6.3 RESPONSIVE COMPANIES
    • 14.6.4 DYNAMIC COMPANIES
    • FIGURE 20 PLANT-BASED PROTEIN MARKET: COMPANY EVALUATION QUADRANT, 2021 (OTHER PLAYERS)
    • TABLE 190 PLANT-BASED PROTEIN: COMPETITIVE BENCHMARKING OF OTHER PLAYERS
  • 14.7 COMPETITIVE SCENARIO
    • 14.7.1 NEW PRODUCT LAUNCHES
    • TABLE 191 PLANT-BASED PROTEIN MARKET: NEW PRODUCT LAUNCHES, 2020
    • 14.7.2 DEALS
    • TABLE 192 PLANT-BASED PROTEIN MARKET: DEALS, 2021
    • 14.7.3 OTHERS
    • TABLE 193 PLANT-BASED PROTEIN MARKET: OTHERS, 2022

15 COMPANY PROFILES

  • (Business Overview, Products Offered, Recent Developments, MnM View Right to win, Strategic choices made, Weaknesses and competitive threats) **
  • 15.1 KEY PLAYERS
    • 15.1.1 ADM
    • TABLE 194 ADM: BUSINESS OVERVIEW
    • FIGURE 21 ADM: COMPANY SNAPSHOT
    • TABLE 195 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 196 ADM: DEALS
    • TABLE 197 ADM: NEW PRODUCT LAUNCHES
    • TABLE 198 ADM: OTHERS
    • 15.1.2 CARGILL
    • TABLE 199 CARGILL: BUSINESS OVERVIEW
    • FIGURE 22 CARGILL: COMPANY SNAPSHOT
    • TABLE 200 CARGILL: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 201 CARGILL: OTHERS
    • 15.1.3 DUPONT
    • TABLE 202 DUPONT: BUSINESS OVERVIEW
    • FIGURE 23 DUPONT: COMPANY SNAPSHOT
    • TABLE 203 DUPONT: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 204 DUPONT: NEW PRODUCT LAUNCHES
    • TABLE 205 DUPONT: DEALS
    • 15.1.4 WILMAR INTERNATIONAL LTD.
    • TABLE 206 WILMAR INTERNATIONAL LTD.: BUSINESS OVERVIEW
    • FIGURE 24 WILMAR INTERNATIONAL LTD.: COMPANY SNAPSHOT
    • TABLE 207 WILMAR INTERNATIONAL LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 15.1.5 ROQUETTE FRERES
    • TABLE 208 ROQUETTE FRERES: BUSINESS OVERVIEW
    • TABLE 209 ROQUETTE FRERES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 210 ROQUETTE FRERES: DEALS
    • TABLE 211 ROQUETTE FRERES: OTHERS
    • 15.1.6 GLANBIA PLC
    • TABLE 212 GLANBIA PLC: BUSINESS OVERVIEW
    • FIGURE 25 GLANBIA PLC: COMPANY SNAPSHOT
    • TABLE 213 GLANBIA PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 214 GLANBIA PLC: NEW PRODUCT LAUNCHES
    • TABLE 215 GLANBIA PLC: DEALS
    • 15.1.7 KERRY GROUP PLC
    • TABLE 216 KERRY GROUP PLC: BUSINESS OVERVIEW
    • FIGURE 26 KERRY GROUP PLC: COMPANY SNAPSHOT
    • TABLE 217 KERRY GROUP PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 218 KERRY GROUP PLC: DEALS
    • TABLE 219 KERRY GROUP PLC: OTHERS
    • 15.1.8 DSM
    • TABLE 220 DSM: BUSINESS OVERVIEW
    • FIGURE 27 DSM: COMPANY SNAPSHOT
    • TABLE 221 DSM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 222 DSM: DEALS
    • 15.1.9 INGREDION
    • TABLE 223 INGREDION: BUSINESS OVERVIEW
    • FIGURE 28 INGREDION: COMPANY SNAPSHOT
    • TABLE 224 INGREDION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 225 INGREDION: DEALS
    • TABLE 226 INGREDION: NEW PRODUCT LAUNCHES
    • TABLE 227 INGREDION: OTHERS
    • 15.1.10 EMSLAND GROUP
    • TABLE 228 EMSLAND GROUP: BUSINESS OVERVIEW
    • TABLE 229 EMSLAND GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 230 EMSLAND GROUP: DEALS
  • 15.2 OTHER PLAYERS
    • 15.2.1 PURIS
    • TABLE 231 PURIS: BUSINESS OVERVIEW
    • TABLE 232 PURIS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 233 PURIS: OTHERS
    • 15.2.2 COSUCRA
    • TABLE 234 COSUCRA: BUSINESS OVERVIEW
    • TABLE 235 COSUCRA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 236 COSUCRA: NEW PRODUCT LAUNCHES
    • TABLE 237 COSUCRA: OTHERS
    • 15.2.3 BURCON NUTRASCIENCE CORPORATION
    • TABLE 238 BURCON NUTRASCIENCE CORPORATION: BUSINESS OVERVIEW
    • TABLE 239 BURCON NUTRASCIENCE CORPORATION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 240 BURCON NUTRASCIENCE CORPORATION: DEALS
    • TABLE 241 BURCON NUTRASCIENCE CORPORATION: OTHERS
    • 15.2.4 SOTEXPRO
    • TABLE 242 SOTEXPRO: BUSINESS OVERVIEW
    • TABLE 243 SOTEXPRO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • 15.2.5 AGT FOOD AND INGREDIENTS
    • TABLE 244 AGT FOOD AND INGREDIENTS: BUSINESS OVERVIEW
    • TABLE 245 AGT FOOD AND INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
    • TABLE 246 AGT FOOD AND INGREDIENTS: DEALS
    • 15.2.6 AXIOM FOODS, INC
    • 15.2.7 AMINOLA
    • 15.2.8 THE GREEN LABS LLC.
    • 15.2.9 ETCHEM
    • 15.2.10 BENEO GMBH
    • 15.2.11 TATE & LYLE
    • 15.2.12 SHANDONG JIANYUAN GROUP
    • 15.2.13 AMCO PROTEINS
    • 15.2.14 PROEON
    • 15.2.15 AUSTRALIAN PLANT PROTEINS PTY LTD
  • *Details on Business Overview, Products Offered, Recent Developments, MnM View, Right to win, Strategic choices made, Weaknesses and competitive threats might not be captured in case of unlisted companies.

16 ADJACENT AND RELATED MARKETS

  • 16.1 INTRODUCTION
    • TABLE 247 ADJACENT MARKETS TO PLANT-BASED PROTEIN MARKET
  • 16.2 LIMITATIONS
  • 16.3 PEA PROTEIN MARKET
    • 16.3.1 MARKET DEFINITION
    • 16.3.2 MARKET OVERVIEW
    • TABLE 248 PEA PROTEIN MARKET SIZE, BY FORM, 2021-2027 (USD MILLION)
  • 16.4 TEXTURED VEGETABLE PROTEIN MARKET
    • 16.4.1 MARKET DEFINITION
    • 16.4.2 MARKET OVERVIEW
    • TABLE 249 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)

17 APPENDIX

  • 17.1 DISCUSSION GUIDE
  • 17.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 17.3 AVAILABLE CUSTOMIZATION
  • 17.4 RELATED REPORTS
  • 17.5 AUTHOR DETAILS
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