세계의 설탕 대체품 시장 : 유형별, 제조 기술별, 용도별, 형태별, 원료별, 지역별 - 예측(-2029년)

The global market for sugar substitutes is estimated to be valued at USD 23.56 billion in 2024 and is projected to reach USD 29.90 billion by 2029, at a CAGR of 4.9% during the forecast period. The demand for sugar substitutes is gaining significant importance in food & beverages, health & personal care products, and pharmaceutical industries. Some of the factors, such as changing consumer preferences regarding healthy lifestyle habits, increasing obesity and diabetes prevalence, and enhanced awareness of the risks of excessive sugar consumption to health, are encouraging the manufacturers to provide low-calorie and zero-calorie sweeteners in the production of food & beverages, health & personal care products, and pharmaceutical products as consumers are more inclined towards the demand for sweetness without adding calories to the diet.

Additionally, regulatory support, government initiatives, and implementation of taxes on sugary products are positively influencing reducing sugar intake further and promoting healthy food consumption. This is expected to generate a significant opportunity for sugar substitute manufacturers to enter the market with the introduction of natural & novel sweeteners and new generations of sweeteners with improved flavor profiles and blends of various sweeteners for optimal taste to use in a wide range of applications. For instance, according to the Global Report on the use of sugar-sweetened beverage taxes published by WHO in 2023, national level excise taxes applied to sugar-sweetened beverages, as these beverages include significant sources of free sugars, and it is associated with several non-communicable diseases (NCDs). This would also help in maintaining public health concerns.

Furthermore, the inclusion of sugar substitutes in various functional food & beverage products is enabling manufacturers to develop new lines of products that are aligned with current trends, such as keto-friendly products, low-calorie or no-sugar-added products, natural & clean-label products, among others. These consumer trends and innovations in product labeling are expected to generate a significant opportunity for the functional food & beverage and health supplement product manufacturers.

Disruption in the sugar substitutes market: the disruption in the sugar substitutes market is expected to create both challenges and opportunities for the key players in the market. For instance, changes in product labeling laws for transparency in product packaging will create opportunities for natural sweetener products. However, this may pose a challenge for the manufacturers producing artificial sweeteners as consumers are focusing on ingredients that are naturally sourced and clean labelled. Furthermore, blending sugar substitutes with other functional ingredients in the final products could provide superior taste and flavors. Thus, technological innovation for ingredient management to optimize the sweetener profile could create better substitutes.

"The high-intensity sweeteners is growing at a significant CAGR among the type of sugar substitutes market."

The high-intensity sweeteners such as stevia, monk fruits, aspartame, sucralose, ace-K, and other sweeteners are significantly sweetener than sucrose, and they are used in very small quantities to meet the desired sweetness. Consumer shift towards their dietary habits, such as the keto diet, low-carb regimes, among others, are minimizing sugar consumption, hence driving the usage of various high-intensity sweeteners in products such as snacks & cereals, beverages, and processed foods. Furthermore, the opportunity for reformulation of existing products with the usage of various high-intensity sweeteners with reduced-sugar options without compromising the taste of the products is also expected to generate significant demand for high-intensity sweeteners.

"The artificial high-intensity sweeteners segment is projected to hold a significant market share in the source segment during the forecast period."

The FDA is actively monitoring and regulating sweeteners in food, reaffirming its commitment to public health, particularly after the International Agency for Research on Cancer (IARC) classified aspartame as "possibly carcinogenic to humans" in July 2023. The FDA disagrees with this conclusion, emphasizing that aspartame is one of the most extensively studied food additives, with over 100 studies confirming its safety and can be consumed under the approved conditions. Furthermore, the FDA still maintains its acceptable daily intake for aspartame and thus allows the additive in low-calorie or sugar-free products. It is largely used as a tabletop sweetener and in chewing gum, cold breakfast cereals, and dry bases for certain foods (for example, beverages, instant coffee & tea, gelatins, puddings & fillings, and dairy products & toppings). Furthermore, artificial sweeteners such as acesulfame potassium, sucralose, neotame, and saccharin can be used as a food ingredient, ensuring the regulatory status and safety of the ingredients in the product before marketing. Thus, acceptance of numerous sweeteners in food & beverage applications is expected to drive demand for artificial sweeteners, given increased requirements for lower-calorie and sugar-free options by the consuming public.

North America is expected to have a significant share in the sugar substitutes market.

North America is the largest market for bakery items, candies, and confectioneries. An upsurge in snacking culture and gourmet/artisanal products is further pushing this market in a positive direction. As health-consciousness increases among consumers, they are looking for alternatives to traditional sugary food, which is thereby promoting a tremendous shift towards healthy food.

Concurrently with this demand, the North American market for sugar substitutes is increasing. According to the article published by the US CENTERS FOR DISEASE CONTROL AND PREVENTION (CDC), over one in three Americans is at increased risk for type 2 diabetes in November 2023. An increased prevalence of prediabetes and a growing awareness toward healthier lifestyles have acted as an impetus for consumers to seek reduced amounts of sugar in the food products they consume, thereby increasing the use of sugar substitutes. ADM (US), Ingredion (US), and Cargill, Incorporated (US) are some of the major players in the North American sugar substitutes market. They specialize in new and innovative sweeteners with novel functions that support consumers in developing healthy eating habits, helping them in a better way to capture this new trend.

In-depth interviews have been conducted with chief executive officers (CEOs), Directors, and other executives from various key organizations operating in the sugar substitutes market:

• By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
• By Designation: CXO's - 20%, Managers - 50%, Executives- 30%
• By Region: North America - 25%, Europe - 30%, Asia Pacific - 20%, South America - 15% and Rest of the World -10%

Prominent companies in the market Cargill, Incorporated (US), ADM (US), Ingredion (US), International Flavors & Fragrances Inc (US), Tate & Lyle (UK), Ajinomoto Co. Inc (Japan), GLG Life Tech Corp (Canada), Celanese Corporation (US), Roquette Freres (France), PCIPL (India), Mane SA. (France), Dohler GmbH (Germany), Morita Kagaku Kogyo Co., Ltd (Japan), zuChem (US), and Van Wankum Ingredients (Netherlands).

Other players include Tag Ingredients India Pvt Ltd (India), Sweetly SteviaUSA (UK), Foodchem International Corporation (China), JK Sucralose Inc. (China), The Real Stevia Company AB (Sweden), Stevia Hub India (India), Pyure Brands (US), XiliNat (Mexico), Savanna Ingredients (Germany) and Bonumose, Inc (US).

Research Coverage:

This research report categorizes the Sugar Substitutes Market by Type (HFCS, High-intensity Sweeteners, Low-Intensity Sweeteners), Manufacturing Technology (Precision Fermentation, Enzymatic Conversion, Chemical Synthesis), Application, Form, Source, and Region - Global Forecast to 2029. The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of sugar substitutes. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the sugar substitutes market. Competitive analysis of upcoming startups in the sugar substitutes market ecosystem is covered in this report. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, patent, regulatory landscape, among others, are also covered in the study.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall sugar substitutes and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

• Analysis of key drivers (Increase in health consciousness), restraints (Health concerns associated with consumption of sugar substitutes), opportunities (Rising investments in sugar substitute production), and challenges (Product labeling and claims issues) influencing the growth of the sugar substitutes market.
• New product launch/Innovation: Detailed insights on research & development activities and new product launches in the sugar substitutes market.
• Market Development: Comprehensive information about lucrative markets - the report analyzes the sugar substitutes across varied regions.
• Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the sugar substitutes market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product food prints of leading players such as Cargill, Incorporated (US), ADM (US), Ingredion (US), International Flavors & Fragrances Inc (US), Tate & Lyle (UK) and other players in the sugar substitutes market.

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 STUDY OBJECTIVES
• 1.2 MARKET DEFINITION
• 1.3 STUDY SCOPE
  • 1.3.1 MARKET SEGMENTATION
  • 1.3.2 INCLUSIONS AND EXCLUSIONS
  • 1.3.3 YEARS CONSIDERED
• 1.4 UNIT CONSIDERED
  • 1.4.1 CURRENCY CONSIDERED
  • 1.4.2 VOLUME CONSIDERED
• 1.5 STAKEHOLDERS
• 1.6 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

• 2.1 RESEARCH DATA
  • 2.1.1 SECONDARY DATA
    • 2.1.1.1 Key data from secondary sources
  • 2.1.2 PRIMARY DATA
    • 2.1.2.1 Key data from primary sources
    • 2.1.2.2 Breakdown of primary profiles
    • 2.1.2.3 Key insights from industry experts
• 2.2 MARKET SIZE ESTIMATION
  • 2.2.1 TOP-DOWN APPROACH
  • 2.2.2 SUPPLY-SIDE ANALYSIS
  • 2.2.3 BOTTOM-UP APPROACH (DEMAND SIDE)
• 2.3 DATA TRIANGULATION
• 2.4 RESEARCH ASSUMPTIONS
• 2.5 RESEARCH LIMITATIONS AND RISK ASSESSMENT

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

• 4.1 SUGAR SUBSTITUTES MARKET OVERVIEW
• 4.2 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY TYPE AND COUNTRY
• 4.3 HIGH-INTENSITY SUGAR SUBSTITUTES MARKET, BY SOURCE
• 4.4 SUGAR SUBSTITUTES MARKET, BY FORM
• 4.5 SUGAR SUBSTITUTES MARKET, BY APPLICATION
• 4.6 SUGAR SUBSTITUTES MARKET, BY TYPE AND REGION
• 4.7 SUGAR SUBSTITUTES MARKET: REGIONAL SNAPSHOT

5 MARKET OVERVIEW

• 5.1 INTRODUCTION
• 5.2 MACROECONOMIC INDICATORS
  • 5.2.1 FLUCTUATIONS IN PRICES AND SUPPLY OF CONVENTIONAL SUGAR
  • 5.2.2 GLOBAL INCREASE IN POPULATION AND GDP
• 5.3 MARKET DYNAMICS
  • 5.3.1 DRIVERS
    • 5.3.1.1 Increase in health consciousness
    • 5.3.1.2 Partnerships established between sweetener manufacturers and food & beverage entities
    • 5.3.1.3 Advances in technology leading to development of new and improved sweeteners
    • 5.3.1.4 Government support for sugar substitute consumption
  • 5.3.2 RESTRAINTS
    • 5.3.2.1 Adherence to international quality standards and regulations for alternative sweeteners and sweetener-based products
    • 5.3.2.2 Side effects associated with consumption of sugar substitutes
  • 5.3.3 OPPORTUNITIES
    • 5.3.3.1 Advancement in research & development in sweetener technology for diabetic wellness
    • 5.3.3.2 Rising investments in sugar substitute production
    • 5.3.3.3 Potential for diversification into other application sectors
  • 5.3.4 CHALLENGES
    • 5.3.4.1 Product labeling and claims issues
    • 5.3.4.2 Premium pricing of natural sweeteners owing to higher costs of production
• 5.4 IMPACT OF GEN AI ON FOOD & BEVERAGE INGREDIENTS/ADDITIVES
  • 5.4.1 INTRODUCTION
  • 5.4.2 USE OF GEN AI IN FOOD & BEVERAGE INGREDIENTS/ADDITIVES
  • 5.4.3 CASE STUDY ANALYSIS
    • 5.4.3.1 Kerry Trendspotter enabled precise identification and prediction of emerging ingredients and flavor trends by analyzing real-time social media data
    • 5.4.3.2 Givaudan (Switzerland) developed advanced digital tools to translate vast amounts of consumer data into actionable insights
    • 5.4.3.3 International Flavors & Fragrances Inc. (US) partnered with Salus Optima (UK) to create a personalized nutrition platform
    • 5.4.3.4 AI and cloud technology to address challenges in the food and beverage industry
  • 5.4.4 IMPACT ON SUGAR SUBSTITUTE MARKET
  • 5.4.5 ADJACENT ECOSYSTEM WORKING ON GEN AI

6 INDUSTRY TRENDS

• 6.1 INTRODUCTION
• 6.2 SUPPLY CHAIN ANALYSIS
• 6.3 VALUE CHAIN ANALYSIS
  • 6.3.1 RESEARCH & PRODUCT DEVELOPMENT
  • 6.3.2 RAW MATERIAL SOURCING
  • 6.3.3 PROCESSING & EXTRACTION
  • 6.3.4 QUALITY CONTROL AND COMPLIANCE
  • 6.3.5 DISTRIBUTION AND SALES
  • 6.3.6 END USERS
• 6.4 TRADE ANALYSIS
  • 6.4.1 IMPORT SCENARIO OF SUCRALOSE
  • 6.4.2 EXPORT SCENARIO OF SUCRALOSE, BY KEY COUNTRY
• 6.5 TECHNOLOGY ANALYSIS
  • 6.5.1 KEY TECHNOLOGIES
    • 6.5.1.1 Ultrasound-assisted fermentation
  • 6.5.2 COMPLEMENTARY TECHNOLOGIES
    • 6.5.2.1 Liquid-liquid extraction
  • 6.5.3 ADJACENT TECHNOLOGIES
    • 6.5.3.1 HPLC-DAD
• 6.6 PRICING ANALYSIS
  • 6.6.1 AVERAGE SELLING PRICE TREND OF SUGAR SUBSTITUTES AMONG KEY PLAYERS, BY LOW-INTENSITY SWEETENERS
  • 6.6.2 AVERAGE SELLING PRICE TREND, BY REGION
  • 6.6.3 AVERAGE SELLING PRICE TREND, BY TYPE
• 6.7 ECOSYSTEM ANALYSIS
  • 6.7.1 DEMAND SIDE
  • 6.7.2 SUPPLY SIDE
• 6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
  • 6.8.1 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
• 6.9 PATENT ANALYSIS
• 6.10 KEY CONFERENCES & EVENTS DURING 2024-2025
• 6.11 REGULATORY LANDSCAPE
  • 6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 6.11.2 REGULATORY FRAMEWORK
    • 6.11.2.1 Introduction
    • 6.11.2.2 North America
      • 6.11.2.2.1 US
      • 6.11.2.2.2 Canada
    • 6.11.2.3 Europe
    • 6.11.2.4 Asia Pacific
      • 6.11.2.4.1 China
      • 6.11.2.4.2 India
      • 6.11.2.4.3 Japan
      • 6.11.2.4.4 Australia & New Zealand
    • 6.11.2.5 Latin America
      • 6.11.2.5.1 Brazil
      • 6.11.2.5.2 Argentina
      • 6.11.2.5.3 Mexico
    • 6.11.2.6 Middle East & Africa
• 6.12 PORTER'S FIVE FORCES ANALYSIS
  • 6.12.1 THREAT OF NEW ENTRANTS
  • 6.12.2 THREAT OF SUBSTITUTES
  • 6.12.3 BARGAINING POWER OF BUYERS
  • 6.12.4 BARGAINING POWER OF SUPPLIERS
  • 6.12.5 INTENSITY OF COMPETITIVE RIVALRY
• 6.13 KEY STAKEHOLDERS & BUYING CRITERIA
  • 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
  • 6.13.2 BUYING CRITERIA
• 6.14 CASE STUDY ANALYSIS
  • 6.14.1 CARGILL, INCORPORATED: LAUNCH OF PRODUCTS TO LOWER SUGAR INTAKE
  • 6.14.2 INCREASE IN INITIATIVES TO ENCOURAGE REDUCED CONSUMPTION OF SUGAR
• 6.15 INVESTMENT AND FUNDING SCENARIO

7 SUGAR SUBSTITUTES MARKET, BY MANUFACTURING TECHNOLOGY

• 7.1 INTRODUCTION
• 7.2 PRECISION FERMENTATION
• 7.3 ENZYMATIC CONVERSION
• 7.4 CHEMICAL SYNTHESIS
• 7.5 OTHER MANUFACTURING TECHNOLOGIES

8 SUGAR SUBSTITUTES MARKET, BY TYPE

• 8.1 INTRODUCTION
• 8.2 HIGH-FRUCTOSE CORN SYRUP
  • 8.2.1 USED IN SEVERAL WELL-KNOWN BRANDS IN FOOD & BEVERAGE INDUSTRY
• 8.3 HIGH-INTENSITY SWEETENERS
  • 8.3.1 USE IN ZERO-CALORIE AND SUGAR-FREE FOOD AND BEVERAGES DESPITE SOME METABOLIC CHALLENGES
  • 8.3.2 NATURAL HIGH-INTENSITY SWEETENERS
    • 8.3.2.1 Stevia
      • 8.3.2.1.1 Evolution of Stevia
    • 8.3.2.2 Monk Fruit
    • 8.3.2.3 Other natural high intensity sweeteners
  • 8.3.3 ARTIFICIAL HIGH-INTENSITY SWEETENERS
    • 8.3.3.1 Aspartame
    • 8.3.3.2 Cyclamate
    • 8.3.3.3 Sucralose
    • 8.3.3.4 Saccharin
    • 8.3.3.5 Ace-K
    • 8.3.3.6 Other artificial high-intensity sweeteners
• 8.4 LOW-INTENSITY SWEETENERS
  • 8.4.1 PREFERRED FOR SWEETNESS COMPARABLE WITH THAT OF SUGAR WITHOUT RISK OF SIDE-EFFECTS
  • 8.4.2 D-TAGATOSE
  • 8.4.3 SORBITOL
  • 8.4.4 MALTITOL
  • 8.4.5 XYLITOL
  • 8.4.6 MANNITOL
  • 8.4.7 ERYTHRITOL
  • 8.4.8 ALLULOSE
  • 8.4.9 OTHER LOW-INTENSITY SWEETENERS

9 SUGAR SUBSTITUTES MARKET, BY APPLICATION

• 9.1 INTRODUCTION
• 9.2 FOOD PRODUCTS
  • 9.2.1 WIDE DEMAND FOR LOW-CALORIE SUBSTITUTES IN FOOD APPLICATIONS
  • 9.2.2 CONFECTIONERY PRODUCTS
    • 9.2.2.1 Chocolate confectionery
    • 9.2.2.2 Sweet confectionery
    • 9.2.2.3 Gums
    • 9.2.2.4 Hard candies
    • 9.2.2.5 Other confectionery products
  • 9.2.3 BAKERY PRODUCTS
  • 9.2.4 DAIRY PRODUCTS
  • 9.2.5 TABLETOP SWEETENERS
  • 9.2.6 SWEET SPREADS
  • 9.2.7 OTHER FOOD APPLICATIONS
• 9.3 BEVERAGES
  • 9.3.1 EXPANSION OF CONSUMER BASE FOR SUGAR-FREE BEVERAGES
  • 9.3.2 CARBONATED DRINKS
  • 9.3.3 FRUIT DRINKS & JUICES
  • 9.3.4 POWDERED DRINKS
  • 9.3.5 ALCOHOLIC BEVERAGES
  • 9.3.6 FLAVORED ALCOHOLIC BEVERAGES
  • 9.3.7 PLANT-BASED BEVERAGES
  • 9.3.8 OTHER BEVERAGES
• 9.4 HEALTH & PERSONAL CARE PRODUCTS
  • 9.4.1 NATURAL SWEETENERS DRIVEN BY CONVERGENCE OF SKINCARE INNOVATION AND DESIRE FOR NATURAL SOLUTIONS
• 9.5 PHARMACEUTICALS
  • 9.5.1 INVESTMENTS IN INNOVATIVE FORMULATIONS FOR SWEETENERS IN PHARMACEUTICALS
  • 9.5.2 COATING
  • 9.5.3 FILLERS
  • 9.5.4 BINDERS
  • 9.5.5 HUMECTANTS
  • 9.5.6 SWEETENERS
• 9.6 OTHER APPLICATIONS

10 SUGAR SUBSTITUTES MARKET, BY FORM

• 10.1 INTRODUCTION
• 10.2 DRY
  • 10.2.1 OFTEN USED FOR BAKING AND BEVERAGE MIXES
  • 10.2.2 POWDER
  • 10.2.3 GRANULES
  • 10.2.4 OTHER DRY FORMS
• 10.3 LIQUID
  • 10.3.1 RISE IN DEMAND FOR EASY SOLUBILITY AND LONG SHELF LIFE
  • 10.3.2 SYRUP
  • 10.3.3 GEL

11 HIGH-INTENSITY SUGAR SUBSTITUTES MARKET, BY SOURCE

• 11.1 INTRODUCTION
• 11.2 ARTIFICIAL
  • 11.2.1 GROWING USE UNDER RIGOROUS REGULATORY PURVIEW
• 11.3 NATURAL
  • 11.3.1 SURGE IN DEMAND FOR PLANT-BASED FOOD AND BEVERAGES

12 SUGAR SUBSTITUTES MARKET, BY REGION

• 12.1 INTRODUCTION
• 12.2 NORTH AMERICA
  • 12.2.1 US
    • 12.2.1.1 Presence of key players and rise in prediabetic and diabetic population
  • 12.2.2 CANADA
    • 12.2.2.1 Government approval for several sugar alternatives
  • 12.2.3 MEXICO
    • 12.2.3.1 Surge in national campaigns to create health awareness
• 12.3 EUROPE
  • 12.3.1 GERMANY
    • 12.3.1.1 Presence of several manufacturers of products with stevia to capitalize on demand for low-sugar options
  • 12.3.2 UK
    • 12.3.2.1 Prominent food industry supported by government push to integrate clean-label sweeteners into products
  • 12.3.3 FRANCE
    • 12.3.3.1 Aging population and increase in investor-friendly policies
  • 12.3.4 ITALY
    • 12.3.4.1 Demand for functional food due to changing consumer lifestyles and aging population
  • 12.3.5 SPAIN
    • 12.3.5.1 High sugar consumption to be combated with government policies
  • 12.3.6 REST OF EUROPE
• 12.4 ASIA PACIFIC
  • 12.4.1 CHINA
    • 12.4.1.1 Manufacturer investments in China, along with dynamic convenience store channels in tier-1 and -2 cities
  • 12.4.2 INDIA
    • 12.4.2.1 Rise in cases of diabetes and other associated ailments
  • 12.4.3 JAPAN
    • 12.4.3.1 Growth in government initiatives to promote healthy living
  • 12.4.4 AUSTRALIA & NEW ZEALAND
    • 12.4.4.1 Rise in diabetic population to drive demand for healthier alternatives
  • 12.4.5 REST OF ASIA PACIFIC
• 12.5 SOUTH AMERICA
  • 12.5.1 BRAZIL
    • 12.5.1.1 Rise in incidences of various health conditions that require low-sugar options to be managed
  • 12.5.2 ARGENTINA
    • 12.5.2.1 Increase in urbanization and demand for healthy food products
  • 12.5.3 REST OF SOUTH AMERICA
• 12.6 REST OF THE WORLD (ROW)
  • 12.6.1 MIDDLE EAST
    • 12.6.1.1 Greater spending capacity and higher consumption of RTD teas
  • 12.6.2 AFRICA
    • 12.6.2.1 Rise in adoption of low-calorie consumable products

13 COMPETITIVE LANDSCAPE

• 13.1 OVERVIEW
• 13.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
• 13.3 REVENUE ANALYSIS, 2021-2023
• 13.4 MARKET SHARE ANALYSIS, 2023
  • 13.4.1 MARKET RANKING ANALYSIS
• 13.5 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
  • 13.5.1 STARS
  • 13.5.2 EMERGING LEADERS
  • 13.5.3 PERVASIVE PLAYERS
  • 13.5.4 PARTICIPANTS
  • 13.5.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
    • 13.5.5.1 Company footprint
    • 13.5.5.2 Region footprint
    • 13.5.5.3 Type footprint
    • 13.5.5.4 High-intensity sweetener source footprint
    • 13.5.5.5 Application footprint
• 13.6 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2023
  • 13.6.1 PROGRESSIVE COMPANIES
  • 13.6.2 RESPONSIVE COMPANIES
  • 13.6.3 DYNAMIC COMPANIES
  • 13.6.4 STARTING BLOCKS
  • 13.6.5 COMPETITIVE BENCHMARKING, STARTUPS/SMES, 2023
    • 13.6.5.1 Detailed list of key startups/SMEs
    • 13.6.5.2 Competitive benchmarking of startups/SMEs
• 13.7 COMPANY VALUATION AND FINANCIAL METRICS
  • 13.7.1 COMPANY VALUATION
  • 13.7.2 FINANCIAL METRICS
• 13.8 BRAND/PRODUCT COMPARISON
• 13.9 COMPETITIVE SCENARIO AND TRENDS
  • 13.9.1 PRODUCT LAUNCHES
  • 13.9.2 DEALS
  • 13.9.3 EXPANSIONS

14 COMPANY PROFILES

• 14.1 KEY PLAYERS
  • 14.1.1 CARGILL, INCORPORATED
    • 14.1.1.1 Business overview
    • 14.1.1.2 Products/Solutions/Services offered
    • 14.1.1.3 Recent developments
      • 14.1.1.3.1 Deals
      • 14.1.1.3.2 Expansions
    • 14.1.1.4 MnM view
      • 14.1.1.4.1 Key strengths
      • 14.1.1.4.2 Strategic choices
      • 14.1.1.4.3 Weaknesses and competitive threats
  • 14.1.2 ADM
    • 14.1.2.1 Business overview
    • 14.1.2.2 Products/Solutions/Services offered
    • 14.1.2.3 Recent developments
      • 14.1.2.3.1 Deals
    • 14.1.2.4 MnM view
      • 14.1.2.4.1 Key strengths
      • 14.1.2.4.2 Strategic choices
      • 14.1.2.4.3 Weaknesses and competitive threats
  • 14.1.3 INTERNATIONAL FLAVORS & FRAGRANCES INC
    • 14.1.3.1 Business overview
    • 14.1.3.2 Products/Solutions/Services offered
    • 14.1.3.3 Recent developments
      • 14.1.3.3.1 Deals
    • 14.1.3.4 MnM view
      • 14.1.3.4.1 Key strengths
      • 14.1.3.4.2 Strategic choices
      • 14.1.3.4.3 Weaknesses and competitive threats
  • 14.1.4 TATE & LYLE
    • 14.1.4.1 Business overview
    • 14.1.4.2 Products/Solutions/Services offered
    • 14.1.4.3 Recent developments
      • 14.1.4.3.1 Product launches
    • 14.1.4.4 MnM view
      • 14.1.4.4.1 Key strengths
      • 14.1.4.4.2 Strategic choices
      • 14.1.4.4.3 Weaknesses and competitive threats
  • 14.1.5 INGREDION
    • 14.1.5.1 Business overview
    • 14.1.5.2 Products/Solutions/Services offered
    • 14.1.5.3 Recent developments
      • 14.1.5.3.1 Product launches
      • 14.1.5.3.2 Deals
      • 14.1.5.3.3 Expansions
    • 14.1.5.4 MNM view
      • 14.1.5.4.1 Key strengths
      • 14.1.5.4.2 Strategic choices
      • 14.1.5.4.3 Weaknesses and competitive threats
  • 14.1.6 AJINOMOTO CO., INC.
    • 14.1.6.1 Business overview
    • 14.1.6.2 Products/Solutions/Services offered
    • 14.1.6.3 Recent developments
    • 14.1.6.4 MnM view
  • 14.1.7 GLG LIFE TECH CORP
    • 14.1.7.1 Business overview
    • 14.1.7.2 Products/Solutions/Services offered
    • 14.1.7.3 Recent developments
    • 14.1.7.4 MnM view
  • 14.1.8 CELANESE CORPORATION
    • 14.1.8.1 Business overview
    • 14.1.8.2 Products/Solutions/Services offered
    • 14.1.8.3 Recent developments
      • 14.1.8.3.1 Deals
    • 14.1.8.4 MnM view
  • 14.1.9 ROQUETTE FRERES
    • 14.1.9.1 Business overview
    • 14.1.9.2 Products/Solutions/Services offered
    • 14.1.9.3 Recent developments
      • 14.1.9.3.1 Deals
      • 14.1.9.3.1 Expansions
    • 14.1.9.4 MnM view
  • 14.1.10 PCIPL
    • 14.1.10.1 Business overview
    • 14.1.10.2 Products/Solutions/Services offered
    • 14.1.10.3 Recent developments
    • 14.1.10.4 MnM view
  • 14.1.11 MANE SA
    • 14.1.11.1 Business overview
    • 14.1.11.2 Products/Services/Solutions offered
    • 14.1.11.3 Recent developments
    • 14.1.11.4 MnM view
  • 14.1.12 DOHLER GMBH
    • 14.1.12.1 Business overview
    • 14.1.12.2 Products/Services/Solutions offered
    • 14.1.12.3 Recent developments
      • 14.1.12.3.1 Deals
    • 14.1.12.4 MnM view
  • 14.1.13 MORITA KAGAKU KOGYO CO., LTD
    • 14.1.13.1 Business overview
    • 14.1.13.2 Products/Solutions/Services offered
    • 14.1.13.3 Recent developments
    • 14.1.13.4 MnM view
  • 14.1.14 ZUCHEM
    • 14.1.14.1 Business overview
    • 14.1.14.2 Products/Services/Solutions offered
    • 14.1.14.3 Recent developments
    • 14.1.14.4 MnM view
  • 14.1.15 VAN WANKUM INGREDIENTS
    • 14.1.15.1 Business overview
    • 14.1.15.2 Products offered
    • 14.1.15.3 Recent developments
    • 14.1.15.4 MnM view
• 14.2 OTHER PLAYERS/STARTUPS/SMES
  • 14.2.1 TAG INGREDIENTS INDIA PVT. LTD.
    • 14.2.1.1 Business overview
    • 14.2.1.2 Products/Services/Solutions offered
    • 14.2.1.3 Recent developments
    • 14.2.1.4 MnM view
  • 14.2.2 SWEETLY STEVIAUSA
    • 14.2.2.1 Business overview
    • 14.2.2.2 Products/Services/Solutions offered
    • 14.2.2.3 Recent developments
    • 14.2.2.4 MnM view
  • 14.2.3 FOODCHEM INTERNATIONAL CORPORATION
    • 14.2.3.1 Business overview
    • 14.2.3.2 Products/Services/Solutions offered
    • 14.2.3.3 Recent developments
    • 14.2.3.4 MnM view
  • 14.2.4 JK SUCRALOSE INC.
    • 14.2.4.1 Business overview
    • 14.2.4.2 Products/Services/Solutions offered
    • 14.2.4.3 Recent developments
    • 14.2.4.4 MnM view
  • 14.2.5 THE REAL STEVIA COMPANY AB
    • 14.2.5.1 Business overview
    • 14.2.5.2 Products/Services/Solutions offered
    • 14.2.5.3 Recent developments
    • 14.2.5.4 MnM view
  • 14.2.6 STEVIA HUB INDIA
  • 14.2.7 PYURE BRANDS
  • 14.2.8 XILINAT
  • 14.2.9 SAVANNA INGREDIENTS
  • 14.2.10 BONUMOSE, INC

15 ADJACENT & RELATED MARKETS

• 15.1 INTRODUCTION
• 15.2 STUDY LIMITATIONS
• 15.3 SWEETENERS MARKET
  • 15.3.1 MARKET DEFINITION
  • 15.3.2 MARKET OVERVIEW
• 15.4 LOW-INTENSITY SWEETENERS MARKET
  • 15.4.1 MARKET DEFINITION
  • 15.4.2 MARKET OVERVIEW

16 APPENDIX

• 16.1 DISCUSSION GUIDE
• 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
• 16.3 CUSTOMIZATION OPTIONS
• 16.4 RELATED REPORTS
• 16.5 AUTHOR DETAILS