세계의 유기산 시장 : 유래별, 유형별, 형태별, 용도별, 기능별, 지역별 - 예측(-2030년)

The organic acids market is estimated to be valued at USD 15.15 billion in 2025 and is projected to reach USD 19.54 billion by 2030, growing at a CAGR of 5.2% during the forecast period. The market's expansion is driven by rising demand for natural, bio-based, and clean-label ingredients, particularly in the food, beverage, and animal nutrition sectors.

Growing consumer awareness of health and sustainability, coupled with the shift toward eco-friendly manufacturing processes, is propelling adoption globally. Moreover, technological innovations, such as bio-fermentation and circular production models, along with supportive regulatory frameworks in regions like Europe and North America, are enhancing market growth. As companies increasingly invest in low-carbon and renewable production methods, the organic acids industry is emerging as a key enabler of sustainable growth and innovation within the broader bio-based chemicals landscape.

"The livestock application segment is estimated to witness a significant share during the forecast period."

The livestock segment is projected to have a significant share in the global organic acids market, driven by their extensive use as feed acidifiers, preservatives, and performance enhancers in animal nutrition. Organic acids such as formic, lactic, citric, and propionic acids play a crucial role in maintaining optimal gut health, improving nutrient absorption, and preventing microbial contamination in feed. The market is witnessing strategic advancements and product innovations aimed at supporting antibiotic-free and sustainable animal production. In January 2025, Cargill Incorporated launched a new organic-acid-based feed additive in the Asia Pacific region to enhance poultry gut health and feed efficiency. Similarly, in June 2024, Kemin Industries introduced FORMYL(TM), an advanced acidifier combining encapsulated calcium formate and citric acid to reduce pathogen load in swine. These developments highlight the pivotal role of organic acids in promoting animal performance, feed quality, and overall livestock productivity.

"The dry formulation segment is estimated to maintain robust growth."

Dry forms of organic acids are gaining strong preference across food, feed, and agriculture applications due to their extended shelf life, ease of handling, and excellent compatibility with automated manufacturing and feeding systems. Their solid-state stability minimizes contamination risks, making them well-suited for integration into smart and closed-loop production environments. This demand is particularly high in the bakery, confectionery, and processed food industries, where dry organic acids help maintain product freshness, enhance flavor, and ensure microbial stability without the need for synthetic preservatives. Additionally, the dry form supports cost-effective storage and transportation, eliminating the need for specialized cold chains and improving logistical efficiency. As the global shift toward natural, clean-label, and sustainable ingredients accelerates, the dry organic acids segment is poised for steady growth. Technological advancements in encapsulation and controlled-release formulations are further enhancing their effectiveness, driving adoption across diverse sectors seeking efficient, stable, and eco-friendly solutions for food preservation and feed enhancement.

"Europe is estimated to grow at the second-highest CAGR in the organic acids market."

Europe is estimated to grow at the second-highest CAGR in the global organic acids market during the forecast period, driven by expanding industrial applications, a strong focus on sustainability, and increased investments in bio-based chemical production. Major European players, such as BASF SE and Corbion N.V., are leading this transformation through innovations in low-carbon and circular manufacturing. BASF's launch of Propionic Acid ZeroPCF in September 2022, featuring a cradle-to-gate carbon footprint of zero, underscores the region's commitment to renewable raw materials and energy. Similarly, Corbion's circular lactic acid plant in Thailand, announced by its Netherlands-based parent company, reflects Europe's technological leadership in developing low-emission production models. The growing demand for organic acids in food, feed, and pharmaceutical industries, coupled with supportive policies under the European Green Deal, is propelling the region's transition toward sustainable production. Additionally, the shift from petrochemical to fermentation-based processes positions Europe as a hub for eco-efficient organic acid manufacturing, solidifying its role as a key contributor to the market's global expansion.

In-depth interviews were conducted with chief executive officers (CEOs), directors, and other executives from various key organizations operating in the organic acids market:

• By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
• By Designation: Directors - 20%, Managers - 50%, Executives - 30%
• By Region: North America - 25%, Europe - 30%, Asia Pacific - 20%, South America - 15%, and Rest of the World (Middle East and Africa) - 10%

Prominent companies in the market include BASF SE (Germany), Cargill, Incorporated (US), Archer Daniels Midland Company (US), Celanese Corporation (US), Eastman Chemical Company (US), Corbion (Netherlands), Tate & Lyle PLC (UK), Koninklijke DSM N.V. (Netherlands), Henan Jindan Lactic Acid Technology Co., Ltd. (China), Myriant Corporation (US), Jungbunzlauer Suisse AG (Switzerland), and The Dow Chemical Company (US).

Research Coverage

This research report categorizes the organic acids market by type (acetic acid, citric acid, formic acid, lactic acid, propionic acid, ascorbic acid, gluconic acid, fumaric acid, malic acid, and others), application (food & beverages, feed, pharmaceutical, industrial, and agriculture), source (bio-based and synthetic), form (dry and liquid), function (acidulant, preservative, flavor enhancer, antioxidants, and pH control agents), and region. The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the organic acids market. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, and services; key strategies; contracts, partnerships, and agreements. The study includes new product & service launches, mergers & acquisitions, and recent developments associated with the organic acids market. This report also includes a competitive analysis of emerging startups in the organic acids market ecosystem.

Reasons to buy this report

The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall organic acids and the subsegments. It will also help stakeholders understand the competitive landscape and gain more insights to better position their businesses and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights into the following pointers:

1. In-depth Segmentation across Type, Source, and Application: This report offers an in-depth analysis of the organic acids market, categorizing it by type (acetic acid, citric acid, formic acid, lactic acid, propionic acid, ascorbic acid, gluconic acid, fumaric acid, malic acid, and others), application (food & beverages, feed, pharmaceutical, industrial, agriculture), source (bio-based and synthetic), form (dry and liquid), function (acidulant, preservative, flavor enhancer, antioxidants, and pH control agents). Such detailed segmentation enables stakeholders to pinpoint high-growth areas, optimize product development, and strategically position offerings along the supply chain.

2. Region-specific Insights with Focus on Emerging Markets: The report delivers in-depth regional and country-level analysis, highlighting growth opportunities in fast-expanding markets such as the Asia Pacific and South America. It examines regional policies, regulatory frameworks, and demand dynamics influencing the adoption of organic acids across various industries. Additionally, the study outlines investment trends and government initiatives promoting bio-based chemical production, offering valuable insights for companies aiming to expand, localize manufacturing, or strengthen their market presence in these high-potential regions.

3. Competitive Intelligence and Innovation Landscape: Comprehensive profiles of key players such as BASF SE, Corbion N.V., Cargill Incorporated, and Kemin Industries are included, detailing their strategic moves and technological innovations. The report tracks major developments, including new product launches, capacity expansions, mergers & acquisitions, and R&D initiatives, enabling stakeholders to benchmark performance and identify emerging innovation trends shaping the organic acids market.

4. Demand Forecasts Backed by Data-driven Methodologies: Market size estimations and growth projections up to 2030 are derived using robust top-down and bottom-up analytical approaches, validated through expert consultations and official trade data. These forecasts offer reliable insights for strategic investment planning, production expansion, and long-term opportunity assessment within the global organic acids industry.

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 STUDY OBJECTIVES
• 1.2 MARKET DEFINITION
• 1.3 STUDY SCOPE
  • 1.3.1 MARKET SEGMENTATION AND REGIONS COVERED
  • 1.3.2 INCLUSIONS AND EXCLUSIONS
  • 1.3.3 YEARS CONSIDERED
• 1.4 UNITS CONSIDERED
  • 1.4.1 CURRENCY CONSIDERED
• 1.5 STAKEHOLDERS
• 1.6 SUMMARY OF CHANGES

2 EXECUTIVE SUMMARY

3 PREMIUM INSIGHTS

• 3.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN ORGANIC ACIDS MARKET
• 3.2 ORGANIC ACIDS MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS
• 3.3 ASIA PACIFIC: ORGANIC ACIDS MARKET, BY APPLICATION AND COUNTRY
• 3.4 ORGANIC ACIDS MARKET, BY APPLICATION AND REGION
• 3.5 ORGANIC ACIDS MARKET, BY FORM
• 3.6 ORGANIC ACIDS MARKET, BY SOURCE
• 3.7 ORGANIC ACIDS MARKET, BY TYPE

4 MARKET OVERVIEW

• 4.1 INTRODUCTION
• 4.2 MARKET DYNAMICS
  • 4.2.1 DRIVERS
    • 4.2.1.1 Multifunctional roles and applications of organic acids in food safety and quality
    • 4.2.1.2 Rising health consciousness
    • 4.2.1.3 Growing use of sustainable formic acid in animal feed preservation
  • 4.2.2 RESTRAINTS
    • 4.2.2.1 Regulatory compliance and labeling requirements
    • 4.2.2.2 Increased transportation and logistics expenses
  • 4.2.3 OPPORTUNITIES
    • 4.2.3.1 Emergence of organic acids in personal care and cosmetic formulations
    • 4.2.3.2 Innovations in technologies and wide industry scope
  • 4.2.4 CHALLENGES
    • 4.2.4.1 Maintaining consistent product quality due to fermentation variability
    • 4.2.4.2 Intense competition from large-scale chemical manufacturers offering low-cost synthetic acids
• 4.3 UNMET NEEDS AND WHITE SPACES
  • 4.3.1 INTRODUCTION
  • 4.3.2 EMERGING GAPS AND INNOVATION WHITE SPACES
    • 4.3.2.1 Inconsistent fermentation performance at commercial scale
    • 4.3.2.2 Overdependence on food-grade feedstocks and limited alternative inputs
    • 4.3.2.3 High cost and energy intensity of downstream purification
• 4.4 INTERCONNECTED MARKETS AND CROSS-SECTOR OPPORTUNITIES
  • 4.4.1 AGRICULTURE AND FOOD PROCESSING
  • 4.4.2 PHARMACEUTICALS AND HEALTHCARE
  • 4.4.3 INDUSTRIAL CHEMICALS AND MATERIALS
• 4.5 STRATEGIC MOVES BY TIER-1/2/3 PLAYERS
  • 4.5.1 STRATEGIC MOVES BY KEY PLAYERS

5 INDUSTRY TRENDS

• 5.1 INTRODUCTION
• 5.2 PORTER'S FIVE FORCES ANALYSIS
  • 5.2.1 INTENSITY OF COMPETITIVE RIVALRY
  • 5.2.2 BARGAINING POWER OF SUPPLIERS
  • 5.2.3 BARGAINING POWER OF BUYERS
  • 5.2.4 THREAT OF SUBSTITUTES
  • 5.2.5 THREAT OF NEW ENTRANTS
• 5.3 MACROECONOMIC INDICATORS
  • 5.3.1 GROWTH IN GLOBAL POPULATION AND FOOD DEMAND
  • 5.3.2 STABLE GLOBAL GDP GROWTH AND MACRO PROJECTIONS
• 5.4 SUPPLY CHAIN ANALYSIS
• 5.5 VALUE CHAIN ANALYSIS
• 5.6 ECOSYSTEM ANALYSIS
  • 5.6.1 DEMAND SIDE
  • 5.6.2 SUPPLY SIDE
• 5.7 PRICING ANALYSIS
  • 5.7.1 AVERAGE SELLING PRICE TREND OF ORGANIC ACIDS, BY TYPE
  • 5.7.2 AVERAGE SELLING PRICE TREND OF ORGANIC ACIDS, BY REGION
• 5.8 TRADE ANALYSIS
  • 5.8.1 TRADE ANALYSIS OF ORGANIC ACIDS
    • 5.8.1.1 Export trends of acetic acids under HS code 291521 (2020-2024)
    • 5.8.1.2 Import trends of acetic acids under HS code 291521 (2020-2024)
    • 5.8.1.3 Export trends of formic acids under HS code 291511 (2020-2024)
    • 5.8.1.4 Import trends of formic acids under HS code 291511 (2020-2024)
• 5.9 KEY CONFERENCES AND EVENTS, 2026
• 5.10 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
• 5.11 INVESTMENT AND FUNDING SCENARIO
• 5.12 CASE STUDY ANALYSIS
  • 5.12.1 JUNGBUNZLAUER INSTALLED LARGE-SCALE INDUSTRIAL HEAT PUMPS THAT CAPTURE EXCESS HEAT FROM FERMENTATION
  • 5.12.2 DOW PARTNERED WITH KEMIN INDUSTRIES AND ADESCO NUTRICINES TO CONDUCT GATE-TO-GATE LIFE CYCLE ASSESSMENT
• 5.13 IMPACT OF 2025 US TARIFF - ORGANIC ACIDS MARKET
  • 5.13.1 INTRODUCTION
  • 5.13.2 KEY TARIFF RATES
  • 5.13.3 PRICE IMPACT ANALYSIS
  • 5.13.4 IMPACT ON COUNTRY/REGION
    • 5.13.4.1 US
    • 5.13.4.2 European Union
    • 5.13.4.3 China
  • 5.13.5 IMPACT ON END-USE INDUSTRIES

6 TECHNOLOGICAL ADVANCEMENTS, AI-DRIVEN IMPACT, PATENTS, INNOVATIONS, AND FUTURE APPLICATIONS

• 6.1 INTRODUCTION
• 6.2 KEY EMERGING TECHNOLOGIES
• 6.3 COMPLEMENTARY TECHNOLOGIES
• 6.4 TECHNOLOGY/PRODUCT ROADMAP
• 6.5 PATENT ANALYSIS
  • 6.5.1 LIST OF MAJOR PATENTS
• 6.6 FUTURE APPLICATIONS
• 6.7 IMPACT OF AI/GEN AI ON ORGANIC ACIDS MARKET
  • 6.7.1 TOP USE CASES AND MARKET POTENTIAL
  • 6.7.2 CASE STUDIES ON AI IMPLEMENTATION IN ORGANIC ACIDS MARKET
    • 6.7.2.1 Using Gen AI to enable proper extraction conditions
    • 6.7.2.2 AI transforms bioreactor sensor data into dynamic videos showing microbial growth
  • 6.7.3 INTERCONNECTED ADJACENT ECOSYSTEM AND IMPACT ON MARKET PLAYERS
  • 6.7.4 CLIENTS' READINESS TO ADOPT GENERATIVE AI IN ORGANIC ACIDS MARKET
• 6.8 SUCCESS STORIES AND REAL-WORLD APPLICATIONS

7 SUSTAINABILITY AND REGULATORY LANDSCAPE

• 7.1 INTRODUCTION
• 7.2 REGIONAL REGULATIONS AND COMPLIANCE
  • 7.2.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 7.2.2 INDUSTRY STANDARDS
• 7.3 SUSTAINABILITY INITIATIVES
  • 7.3.1 CORBION'S BIO-BASED LACTIC ACID & CIRCULAR FERMENTATION MODEL
• 7.4 IMPACT OF REGULATORY POLICIES ON SUSTAINABILITY INITIATIVES
• 7.5 CERTIFICATIONS, LABELING, AND ECO-STANDARDS

8 CUSTOMER LANDSCAPE AND BUYER BEHAVIOR

• 8.1 INTRODUCTION
• 8.2 DECISION-MAKING PROCESS
• 8.3 KEY STAKEHOLDERS INVOLVED IN BUYING PROCESS AND THEIR EVALUATION CRITERIA
  • 8.3.1 KEY STAKEHOLDERS IN BUYING PROCESS
  • 8.3.2 BUYING CRITERIA
• 8.4 ADOPTION BARRIERS AND INTERNAL CHALLENGES
• 8.5 UNMET NEEDS FROM VARIOUS END-USE INDUSTRIES
• 8.6 MARKET PROFITABILITY

9 ORGANIC ACIDS MARKET, BY SOURCE

• 9.1 INTRODUCTION
• 9.2 BIO-BASED
  • 9.2.1 COST-EFFECTIVENESS AND HIGH STABILITY PROPERTIES TO PROPEL DEMAND
• 9.3 SYNTHETIC
  • 9.3.1 EASY AVAILABILITY AND CONSISTENT QUALITY TO DRIVE MARKET

10 ORGANIC ACIDS MARKET, BY TYPE

• 10.1 INTRODUCTION
• 10.2 ACETIC ACID
  • 10.2.1 EXTENSIVE APPLICATIONS IN VARIOUS INDUSTRIES TO BOOST MARKET
• 10.3 CITRIC ACID
  • 10.3.1 INCREASING ROLE IN FEED FORMULATIONS AND FEED PRESERVATION TO DRIVE MARKET
• 10.4 FORMIC ACID
  • 10.4.1 INNOVATIONS BY MARKET PLAYERS TO DRIVE DEMAND
• 10.5 LACTIC ACID
  • 10.5.1 BIODEGRADABILITY AND VERSATILITY TO DRIVE DEMAND
• 10.6 PROPIONIC ACID
  • 10.6.1 GROWING USE IN VARIOUS INDUSTRIES TO DRIVE DEMAND
• 10.7 ASCORBIC ACID
  • 10.7.1 RISING AWARENESS ABOUT NUTRITIONAL VALUE AND IMMUNE-BOOSTING PROPERTIES TO DRIVE MARKET
• 10.8 GLUCONIC ACID
  • 10.8.1 GROWING RELEVANCE IN PROMOTING ENVIRONMENTAL SUSTAINABILITY AND PRODUCT INNOVATION TO DRIVE DEMAND
• 10.9 FUMARIC ACID
  • 10.9.1 RISING DEMAND FOR PROCESSED FOOD AND FUNCTIONAL INGREDIENTS TO FUEL MARKET
• 10.10 MALIC ACID
  • 10.10.1 MULTIFUNCTIONAL PROPERTIES TO DRIVE DEMAND
• 10.11 OTHER TYPES

11 ORGANIC ACIDS MARKET, BY FORM

• 11.1 INTRODUCTION
• 11.2 DRY
  • 11.2.1 CONVENIENCE IN STORAGE, HANDLING, AND TRANSPORTATION TO DRIVE DEMAND
• 11.3 LIQUID
  • 11.3.1 UNIFORM MIXING AND PRECISE DOSING OF LIQUID ORGANIC ACIDS TO PROPEL DEMAND

12 ORGANIC ACIDS MARKET, BY APPLICATION

• 12.1 INTRODUCTION
• 12.2 FOOD & BEVERAGES
  • 12.2.1 DEMAND FOR CLEAN-LABEL AND NATURAL INGREDIENTS TO DRIVE MARKET
    • 12.2.1.1 Beverages
    • 12.2.1.2 Dairy products
    • 12.2.1.3 Bakery and confectionery
    • 12.2.1.4 Meat and processed meat
    • 12.2.1.5 Canned and processed foods
    • 12.2.1.6 Nutritional and dietary supplements
    • 12.2.1.7 Others
• 12.3 PHARMACEUTICALS
  • 12.3.1 GROWING NEED FOR FORMULATION STABILITY AND FUNCTIONAL EXCIPIENTS TO DRIVE MARKET
• 12.4 INDUSTRIAL
  • 12.4.1 INCREASING USE OF BIO-BASED INTERMEDIATES AND PROCESS CHEMICALS TO DRIVE MARKET
• 12.5 OTHERS

13 ORGANIC ACIDS MARKET, BY FUNCTION

• 13.1 INTRODUCTION
• 13.2 ACIDULANTS
  • 13.2.1 IMPROVING FLAVOR PROFILE OF BEVERAGES, CONFECTIONERY, AND BAKERY PRODUCTS
• 13.3 PRESERVATIVES
  • 13.3.1 PREVENTING SPOILAGE AND EXTENDING SHELF LIFE IN BAKERY ITEMS, BEVERAGES, AND DAIRY PRODUCTS
• 13.4 FLAVOR ENHANCERS
  • 13.4.1 ENHANCING TASTE, STABILITY, AND CONSUMER APPEAL IN NATURAL AND PROCESSED FOODS
• 13.5 ANTIOXIDANTS
  • 13.5.1 EFFECTIVE ROLE IN SUPPORTING BETTER FOOD PRODUCTIVITY
• 13.6 PH CONTROL AGENTS
  • 13.6.1 REGULATING ACIDITY, STABILIZING FORMULATIONS, AND MAINTAINING PRODUCT QUALITY

14 ORGANIC ACIDS MARKET, BY REGION

• 14.1 INTRODUCTION
• 14.2 NORTH AMERICA
  • 14.2.1 US
    • 14.2.1.1 Increasing demand for organic acid products to boost market
  • 14.2.2 CANADA
    • 14.2.2.1 Increased production of poultry products to boost market
  • 14.2.3 MEXICO
    • 14.2.3.1 Expanding food processing industry to drive market
• 14.3 EUROPE
  • 14.3.1 GERMANY
    • 14.3.1.1 Growing use in biodegradable materials, preservatives, and specialty chemicals to drive demand for organic acids
  • 14.3.2 ITALY
    • 14.3.2.1 Growing industry demand for renewable organic acid solutions with high purity and lower environmental impact to drive market
  • 14.3.3 FRANCE
    • 14.3.3.1 Partnerships among key players and increasing focus on sustainability to drive market
  • 14.3.4 SPAIN
    • 14.3.4.1 Expanding application areas to drive market
  • 14.3.5 UK
    • 14.3.5.1 Rising demand for high-performance acids to drive market
  • 14.3.6 REST OF EUROPE
• 14.4 ASIA PACIFIC
  • 14.4.1 CHINA
    • 14.4.1.1 Robust food, beverage, and biotechnology sectors to drive demand for organic acids
  • 14.4.2 INDIA
    • 14.4.2.1 Increasing industrial demand and government initiatives to strengthen domestic production to drive market
  • 14.4.3 JAPAN
    • 14.4.3.1 Increasing industrial demand and advancements in bio-based production technologies to drive market
  • 14.4.4 AUSTRALIA & NEW ZEALAND
    • 14.4.4.1 Increasing demand for sustainable chemicals to drive market
  • 14.4.5 REST OF ASIA PACIFIC
• 14.5 SOUTH AMERICA
  • 14.5.1 BRAZIL
    • 14.5.1.1 Growing import of organic acids to create opportunities for domestic producers and international manufacturers
  • 14.5.2 ARGENTINA
    • 14.5.2.1 Rising agricultural and industrial needs to drive market
  • 14.5.3 REST OF SOUTH AMERICA
• 14.6 REST OF THE WORLD
  • 14.6.1 MIDDLE EAST
    • 14.6.1.1 Increasing demand for bio-based acids to fuel market
  • 14.6.2 AFRICA
    • 14.6.2.1 Growing use of organic acids in food applications to propel market

15 COMPETITIVE LANDSCAPE

• 15.1 OVERVIEW
• 15.2 KEY PLAYER STRATEGIES/RIGHT TO WIN, 2021-2024
• 15.3 REVENUE ANALYSIS, 2022-2024
• 15.4 MARKET SHARE ANALYSIS, 2024
• 15.5 BRAND/PRODUCT COMPARISON
• 15.6 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2024
  • 15.6.1 STARS
  • 15.6.2 EMERGING LEADERS
  • 15.6.3 PERVASIVE PLAYERS
  • 15.6.4 PARTICIPANTS
  • 15.6.5 COMPANY FOOTPRINT: KEY PLAYERS, 2024
    • 15.6.5.1 Company footprint
    • 15.6.5.2 Regional footprint
    • 15.6.5.3 Type footprint
    • 15.6.5.4 Application footprint
• 15.7 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2024
  • 15.7.1 PROGRESSIVE COMPANIES
  • 15.7.2 RESPONSIVE COMPANIES
  • 15.7.3 DYNAMIC COMPANIES
  • 15.7.4 STARTING BLOCKS
  • 15.7.5 COMPETITIVE BENCHMARKING, STARTUPS/SMES, 2024
    • 15.7.5.1 Detailed list of key startups/SMEs
    • 15.7.5.2 Competitive benchmarking of key startups/SMEs
• 15.8 COMPETITIVE SCENARIO
  • 15.8.1 PRODUCT LAUNCHES
  • 15.8.2 DEALS
  • 15.8.3 EXPANSIONS

16 COMPANY PROFILES

• 16.1 KEY PLAYERS
  • 16.1.1 BASF SE
    • 16.1.1.1 Business overview
    • 16.1.1.2 Products/Solutions/Services offered
    • 16.1.1.3 Recent developments
      • 16.1.1.3.1 Product launches
    • 16.1.1.4 MnM view
      • 16.1.1.4.1 Key strengths
      • 16.1.1.4.2 Strategic choices
      • 16.1.1.4.3 Weaknesses and competitive threats
  • 16.1.2 ADM
    • 16.1.2.1 Business overview
    • 16.1.2.2 Products/Solutions/Services offered
    • 16.1.2.3 Recent developments
      • 16.1.2.3.1 Deals
    • 16.1.2.4 MnM view
      • 16.1.2.4.1 Key strengths
      • 16.1.2.4.2 Strategic choices
      • 16.1.2.4.3 Weaknesses and competitive threats
  • 16.1.3 CARGILL, INCORPORATED
    • 16.1.3.1 Business overview
    • 16.1.3.2 Products/Solutions/Services offered
    • 16.1.3.3 MnM view
      • 16.1.3.3.1 Key strengths
      • 16.1.3.3.2 Strategic choices
      • 16.1.3.3.3 Weaknesses and competitive threats
  • 16.1.4 CORBION
    • 16.1.4.1 Business overview
    • 16.1.4.2 Products/Solutions/Services offered
    • 16.1.4.3 Recent developments
      • 16.1.4.3.1 Expansions
    • 16.1.4.4 MnM view
      • 16.1.4.4.1 Key strengths
      • 16.1.4.4.2 Strategic choices
      • 16.1.4.4.3 Weaknesses and competitive threats
  • 16.1.5 JUNGBUNZLAUER SUISSE AG
    • 16.1.5.1 Business overview
    • 16.1.5.2 Products/Solutions/Services offered
    • 16.1.5.3 MnM view
      • 16.1.5.3.1 Key strengths
      • 16.1.5.3.2 Strategic choices
      • 16.1.5.3.3 Weaknesses and competitive threats
  • 16.1.6 THE DOW CHEMICAL COMPANY
    • 16.1.6.1 Business overview
    • 16.1.6.2 Products/Solutions/Services offered
    • 16.1.6.3 MnM view
      • 16.1.6.3.1 Key strengths
      • 16.1.6.3.2 Strategic choices
      • 16.1.6.3.3 Weaknesses and competitive threats
  • 16.1.7 EASTMAN CHEMICAL COMPANY
    • 16.1.7.1 Business overview
    • 16.1.7.2 Products/Solutions/Services offered
    • 16.1.7.3 MnM view
      • 16.1.7.3.1 Key strengths
      • 16.1.7.3.2 Strategic choices
      • 16.1.7.3.3 Weaknesses and competitive threats
  • 16.1.8 DSM-FIRMENICH
    • 16.1.8.1 Business overview
    • 16.1.8.2 Products/Solutions/Services offered
    • 16.1.8.3 MnM view
      • 16.1.8.3.1 Key strengths
      • 16.1.8.3.2 Strategic choices
      • 16.1.8.3.3 Weaknesses and competitive threats
  • 16.1.9 POLYNT S.P.A.
    • 16.1.9.1 Business overview
    • 16.1.9.2 Products/Solutions/Services offered
    • 16.1.9.3 MnM view
      • 16.1.9.3.1 Key strengths
      • 16.1.9.3.2 Strategic choices
      • 16.1.9.3.3 Weaknesses and competitive threats
  • 16.1.10 CELANESE CORPORATION
    • 16.1.10.1 Business overview
    • 16.1.10.2 Products/Solutions/Services offered
    • 16.1.10.3 MnM view
      • 16.1.10.3.1 Key strengths
      • 16.1.10.3.2 Strategic choices
      • 16.1.10.3.3 Weaknesses and competitive threats
  • 16.1.11 TATE & LYLE
    • 16.1.11.1 Business overview
    • 16.1.11.2 Products/Solutions/Services offered
    • 16.1.11.3 MnM view
      • 16.1.11.3.1 Key strengths
      • 16.1.11.3.2 Strategic choices
      • 16.1.11.3.3 Weaknesses and competitive threats
  • 16.1.12 HENAN JINDAN LACTIC ACID TECHNOLOGY CO., LTD.
    • 16.1.12.1 Business overview
    • 16.1.12.2 Products/Solutions/Services offered
    • 16.1.12.3 MnM view
      • 16.1.12.3.1 Key strengths
      • 16.1.12.3.2 Strategic choices
      • 16.1.12.3.3 Weaknesses and competitive threats
  • 16.1.13 SHANDONG ENSIGN INDUSTRY CO., LTD.
    • 16.1.13.1 Business overview
    • 16.1.13.2 Products/Solutions/Services offered
    • 16.1.13.3 MnM view
      • 16.1.13.3.1 Key strengths
      • 16.1.13.3.2 Strategic choices
      • 16.1.13.3.3 Weaknesses and competitive threats
  • 16.1.14 FOODCHEM INTERNATIONAL CORPORATION
    • 16.1.14.1 Business overview
    • 16.1.14.2 Products/Solutions/Services offered
    • 16.1.14.3 MnM view
      • 16.1.14.3.1 Key strengths
      • 16.1.14.3.2 Strategic choices
      • 16.1.14.3.3 Weaknesses and competitive threats
  • 16.1.15 AFYREN
    • 16.1.15.1 Business overview
    • 16.1.15.2 Products/Solutions/Services offered
    • 16.1.15.3 MnM view
      • 16.1.15.3.1 Key strengths
      • 16.1.15.3.2 Strategic choices
      • 16.1.15.3.3 Weaknesses and competitive threats
  • 16.1.16 GALACTIC
    • 16.1.16.1 Business overview
    • 16.1.16.2 Products/Solutions/Services offered
    • 16.1.16.3 MnM view
      • 16.1.16.3.1 Key strengths
      • 16.1.16.3.2 Strategic choices
      • 16.1.16.3.3 Weaknesses and competitive threats
• 16.2 OTHER PLAYERS
  • 16.2.1 HAWKINS
    • 16.2.1.1 Business overview
    • 16.2.1.2 Products/Solutions/Services offered
    • 16.2.1.3 MnM view
      • 16.2.1.3.1 Key strengths
      • 16.2.1.3.2 Strategic choices
      • 16.2.1.3.3 Weaknesses and competitive threats
  • 16.2.2 BBCA BIOCHEMICAL
    • 16.2.2.1 Business overview
    • 16.2.2.2 Products/Solutions/Services offered
    • 16.2.2.3 MnM view
      • 16.2.2.3.1 Key strengths
      • 16.2.2.3.2 Strategic choices
      • 16.2.2.3.3 Weaknesses and competitive threats
  • 16.2.3 RZBC GROUP CO., LTD.
    • 16.2.3.1 Business overview
    • 16.2.3.2 Products/Solutions/Services offered
    • 16.2.3.3 MnM view
      • 16.2.3.3.1 Key strengths
      • 16.2.3.3.2 Strategic choices
      • 16.2.3.3.3 Weaknesses and competitive threats
  • 16.2.4 BARTEK INGREDIENTS INC.
    • 16.2.4.1 Business overview
    • 16.2.4.2 Products/Solutions/Services offered
    • 16.2.4.3 MnM view
      • 16.2.4.3.1 Key strengths
      • 16.2.4.3.2 Strategic choices
      • 16.2.4.3.3 Weaknesses and competitive threats
  • 16.2.5 FUSO CHEMICAL CO., LTD.
    • 16.2.5.1 Business overview
    • 16.2.5.2 Products/Solutions/Services offered
    • 16.2.5.3 MnM view
      • 16.2.5.3.1 Key strengths
      • 16.2.5.3.2 Strategic choices
      • 16.2.5.3.3 Weaknesses and competitive threats
  • 16.2.6 VINIPUL CHEMICALS PRIVATE LIMITED
    • 16.2.6.1 Business overview
    • 16.2.6.2 Products/Solutions/Services offered
    • 16.2.6.3 MnM view
      • 16.2.6.3.1 Key strengths
      • 16.2.6.3.2 Strategic choices
      • 16.2.6.3.3 Weaknesses and competitive threats
  • 16.2.7 GEOCON PRODUCTS
  • 16.2.8 LOBA CHEMIE PVT. LTD.
  • 16.2.9 CITNVBEL NV
  • 16.2.10 PEER CHEMICAL INDUSTRIES
  • 16.2.11 SHANDONG ACID TECHNOLOGY CO., LTD.

17 RESEARCH METHODOLOGY

• 17.1 RESEARCH DATA
  • 17.1.1 SECONDARY DATA
    • 17.1.1.1 Key data from secondary sources
  • 17.1.2 PRIMARY DATA
    • 17.1.2.1 Key data from primary sources
    • 17.1.2.2 Key primary participants
    • 17.1.2.3 Breakdown of primary interviews
    • 17.1.2.4 Key industry insights
• 17.2 MARKET SIZE ESTIMATION
  • 17.2.1 BOTTOM-UP APPROACH
  • 17.2.2 TOP-DOWN APPROACH
  • 17.2.3 BASE NUMBER CALCULATION
• 17.3 MARKET SIZE ESTIMATION
  • 17.3.1 BOTTOM-UP APPROACH
  • 17.3.2 APPROACH TWO (TOP-DOWN APPROACH)
• 17.4 MARKET FORECAST APPROACH
  • 17.4.1 SUPPLY SIDE
  • 17.4.2 DEMAND SIDE
• 17.5 DATA TRIANGULATION
• 17.6 FACTOR ANALYSIS
• 17.7 RESEARCH ASSUMPTIONS
• 17.8 RESEARCH LIMITATIONS AND RISK ASSESSMENT

18 ADJACENT AND RELATED MARKETS

• 18.1 INTRODUCTION
• 18.2 LIMITATIONS
• 18.3 LACTIC ACID AND POLYLACTIC ACID MARKET
  • 18.3.1 MARKET DEFINITION
  • 18.3.2 MARKET OVERVIEW

19 APPENDIX

• 19.1 DISCUSSION GUIDE
• 19.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
• 19.3 CUSTOMIZATION OPTIONS
• 19.4 RELATED REPORTS
• 19.5 AUTHOR DETAILS