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세계의 식품 항산화물질 시장 예측(-2025년) : 원료(과일 및 채소, 오일, 향신료 및 허브, 식물 추출물, 갈산, 석유), 용도(가공육 및 가금육, 유지, 기타), 유형, 형태, 지역별

Food Antioxidants Market by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid, & Petroleum), Application (Prepared Meat & Poultry, Fats & Oils, & Others), Type, Form, Region-Global Forecast to 2025

리서치사 MarketsandMarkets
발행일 2020년 10월 상품 코드 968620
페이지 정보 영문 244 Pages
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세계의 식품 항산화물질 시장 예측(-2025년) : 원료(과일 및 채소, 오일, 향신료 및 허브, 식물 추출물, 갈산, 석유), 용도(가공육 및 가금육, 유지, 기타), 유형, 형태, 지역별 Food Antioxidants Market by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid, & Petroleum), Application (Prepared Meat & Poultry, Fats & Oils, & Others), Type, Form, Region-Global Forecast to 2025
발행일 : 2020년 10월 페이지 정보 : 영문 244 Pages

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 식품 항산화물질 시장 규모는 예측 기간 중 6.0%의 CAGR로 추이하며, 2020년 13억 달러에서 2025년에는 18억 달러 규모로 성장할 것으로 예측됩니다. 가금육의 수요 증가, 페이스가 빠른 라이프스타일에 의한 소비자 선호도의 변화, 식품에 포함되는 천연 항산화물질에 대한 요구의 확대 등의 요인이 이 시장의 성장을 촉진하고 있습니다.

유형별로 보면 천연 항산화물질 부문이 예측 기간 중 최대의 CAGR을 나타낼 것으로 예측됩니다. 천연 항산화물질은 과일, 채소, 견과류, 종자, 잎, 뿌리, 나무 껍질 등 모든 식물에 포함되어 있으며, 비타민 C(아스코르브산), 비타민 E(토코페롤), 비타민 A(카로테노이드), 플라보노이드, 안토시아닌, 리코펜(카로테노이드의 일종)을 포함한 다양한 폴리페놀, 단백질의 일종인 유비퀴틴으로도 알려져 있는 코엔자임 Q10 등이 가장 일반적입니다.

세계의 식품 항산화물질 시장을 조사했으며, 시장의 정의와 개요, 신종 코로나바이러스 감염증(COVID-19) 및 기타 시장 영향요인 분석, 관련 법규제, 특허 동향, 시장 규모의 추이·예측, 유형·원료·용도·형태·기능성·지역/주요 국가 등 각종 부문별 내역, 경쟁 환경, 주요 기업의 개요 등을 정리하여 전해드립니다.

제1장 서론

제2장 조사 방법

제3장 개요

제4장 프리미엄 인사이트

제5장 시장 개요

  • 시장 역학
    • 촉진요인
    • 억제요인
    • 시장 기회
    • 과제

제6장 산업 동향

  • 공급망 분석
  • 특허 분석

제7장 규제 프레임워크 : 지역별

제8장 시장 분석·예측 : 유형별

  • 천연 항산화물질
  • 합성 산화방지제

제9장 시장 분석·예측 : 원료별

  • 천연 원료
    • 과일·채소
    • 오일
    • 스파이스·허브
    • 식물 추출물
  • 합성 원료
    • 갈산
    • 석유 유래

제10장 시장 분석·예측 : 용도별

  • 유지
  • 가공식품
  • 가공육·가금육
  • 음료
  • 베이커리 & 제과
  • 씨푸드
  • 식물 유래 육류 대용식품·대용 유제품
  • 뉴트라슈티컬
  • 기타

제11장 시장 분석·예측 : 형태별

  • 드라이
  • 액체

제12장 시장 분석·예측 : 기능성별

  • 영양소 안정성
  • 향료 안정성
  • 색 안정성

제13장 시장 분석·예측 : 지역·주요 국가별

  • 북미
    • 미국
    • 캐나다
    • 멕시코
  • 유럽
    • 독일
    • 프랑스
    • 이탈리아
    • 영국
    • 스페인
    • 기타
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 호주·뉴질랜드
    • 태국
    • 인도네시아
    • 기타
  • 남미
    • 브라질
    • 아르헨티나
    • 기타
  • 기타 지역
    • 중동
    • 아프리카

제14장 브랜드 개요

  • COVI-OX: BASF SE
  • CAROCARE: KONINKLIJKE DSM N.V.
  • GRINDOX: E. I. DU PONT DE NEMOURS AND COMPANY
  • DECANOX: ADM
  • TENOX: EASTMAN CHEMICAL COMPANY
  • XTENDRA & NASURE: CAMLIN FINE SCIENCES
  • TOCOBIOL: BTSA

제15장 경쟁 구도

  • 개요
  • 기업 평가 매트릭스 : 정의·조사 방법
  • 주요 기업 순위
  • 시장 점유율 분석
  • 경쟁 시나리오

제16장 기업 개요

  • BASF SE
  • ADM
  • KONINKLIJKE DSM N.V.
  • DUPONT
  • EASTMAN CHEMICAL COMPANY
  • KEMIN INDUSTRIES, INC.
  • FRUTAROM LTD.
  • BARENTZ GROUP
  • CAMLIN FINE SCIENCES, LTD.
  • KALSEC INC.
  • BTSA
  • VDH CHEM TECH PVT. LTD
  • VITABLEND NEDERLAND BV
  • ADVANCED ORGANIC MATERIALS
  • CRYSTAL QUINONE PVT. LTD.
  • YASHO INDUSTRIES
  • FOODCHEM INTERNATIONAL CORPORATION
  • 3A ANTIOXIDANTS
  • OXIRIS CHEMICALS S.A.
  • PHARMORGANA GMBH
  • GUANGZHOU ZIO CHEMICALS CO. LTD
  • SASOL LIMITED
  • NATUREX
  • NAGASE GROUP

제17장 부록

KSA 20.11.17

Title:
Food Antioxidants Market
by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid, & Petroleum), Application (Prepared Meat & Poultry, Fats & Oils, Bakery & Confectionery, & Others), Type, Form, Region - Global Forecast to 2025.

The global food antioxidants market size is estimated to be valued USD 1.3 billion in 2020 and is expected to reach a value of USD 1.8 billion by 2025, growing at a CAGR of 6.0% during the forecast period. It is estimated to account for 52.4 KT in 2020 and is projected to account for 68.1 KT in 2025, growing at a CAGR of 5.4% during the forecast period. Factors such as increasing demand for poultry, changing consumer preferences due to fast-paced lifestyles, and increased need for natural antioxidants in food products is driving the market for food antioxidants during the forecast period.

"The market for natural type of antioxidants is projected to grow at the highest CAGR between 2020 and 2025."

The natural segment is the most dominant as well as fastest growing type in the food antioxidants market. Natural antioxidants are the oxidants that are found in natural sources, such as fruits, vegetables, spices & herbs, and botanical extracts. Natural antioxidants can be found in all plant parts such as fruits, vegetables, nuts, seeds, leaves, roots, and barks. There are several common natural antioxidants, which are found in everyday foods, the most common of which being vitamin C (ascorbic acid), vitamin E (tocopherols), vitamin A (carotenoids), various polyphenols, including flavonoids, anthocyanins, lycopene (a type of carotenoid), and coenzyme Q10, also known as Ubiquitin, which is a type of protein. Natural antioxidants are synthesized by plants (e.g., vitamins and other naturally occurring chemicals in our food). Natural antioxidants are found in most fresh foods.

"The prepared meat & poultry segment accounted for the largest share in the food antioxidants market."

The prepared meat & poultry products segment accounts for the largest share and is also projected to grow at the fastest rate during the forecast period. In 2019, the global poultry market increased significantly. The countries with the highest volumes of poultry consumption in 2019 were China, the U.S, and Brazil, with a combined 40% share of global consumption. These countries were followed by Russia, Mexico, India, Japan, Indonesia, Iran, South Africa, Malaysia, and Myanmar, which together accounted for a further 21%. There is a significant increase for poultry meat therefore people are engaging in poultry farming and animal rearing to fulfil this demand. This has eventually caused a rise in demand for natural antioxidants in the meat & poultry products.

The use of antioxidants can extend the shelf life of meat & poultry products. Prepared meat & poultry products consisting of fat along with unsaturated fatty acids undergo oxidative degradation during storage. Antioxidants hinder lipid oxidation and reduce rancidity without any undesirable impact on the nutritional or sensory properties, resulting in quality preservation and extension of shelf life of meat & poultry products.

Endogenous factors in live muscle can prevent lipid oxidation. However, these factors are lost during the conversion and processing of muscle to meat.

"Botanical extracts segment in the natural food antioxidants is projected to grow at the highest CAGR between 2020 and 2025."

The botanical extracts segment in the natural food antioxidants is projected to grow at the highest CAGR during the forecast period. Botanical extracts are used as ingredients in the food & beverage industry for the function of modifying flavors, aroma, or nutritional quality. Botanical extracts also impart properties, such as enhanced flavor, extended shelf life, and reduced microbial spoilage. They are extracted from the tissue of a plant, usually by treating them with a solvent, such as alcohol or water. Botanical extracts are included in food & beverage products for their various properties, which include enhanced organoleptic characteristics and improved nutritional profile.

"The petroleum-derived segment in synthetic food antioxidants accounted for largest share during the forecast period."

Petroleum is also one of the major sources from which synthetic antioxidants such as BHA, BHT, and TBHQ are extracted. Food antioxidants extracted from petroleum contain statins and vitamin E, which help prevent cholesterol, cardiovascular diseases and prevent food from free radical damage. The growth rate in Europe is lower as many countries in Europe prefer natural antioxidants as compared to synthetic antioxidants due to the safety issues associated with the latter.

"Asia Pacific market for food antioxidants is projected to grow at the highest CAGR during the forecast period. "

The food antioxidants market is estimated to grow significantly in the Asia Pacific region. The Asia Pacific market is one of the largest consumers of food antioxidants and is growing at a fastest rate. The Asia Pacific food & beverages sector is greatly influenced by the consumer preference for healthy eating, the trend towards natural and organic foods, and the growing need for convenience food products. With emerging economies, growing industrialization, increasing demand for processed foods, and consumer preference for quality products, ingredient suppliers are becoming increasingly optimistic about the growth of the food & beverage industry. These trends and preferences have created a need for new additives in foods, despite the increasing awareness about the health hazards associated with synthetic food additives.

In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews have been conducted with the key experts.

The breakup of the profiles of primary participants is as follows:

  • By Manufacturers: Tier 1 - 65%, Tier 2 - 20%, and Tier 3 - 15%
  • By Designation: CXOs - 40%, Directors - 30%, Others - 30%
  • By Geography: Europe - 45%, Asia Pacific - 25%, North America - 10%, South America - 5%, and RoW - 15%

Some of the major players in the market include: Koninklijke DSM N.V. (Netherlands), Archer Daniels Midland Company (US), Kemin Industries, Inc. (US)., BASF SE (Germany), DuPont (US), Eastman Chemical Company (US), Frutarom Ltd (Israel), Barentz Group (Netherlands), Camlin Fine Sciences, Ltd (India), Kalsec Inc. (US), and BTSA (Spain).

Research Coverage:

The report segments the food antioxidants market based on type, form, application, source, and region. In terms of insights, this report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles-which together comprise and discuss views on the emerging & high-growth segments of the Food antioxidants high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • Illustrative segmentation, analysis, and forecast pertaining to the food antioxidants market based on type, sources, application and geography have been conducted to provide an overall view of the food antioxidants market
  • Major drivers, restraints, and opportunities for the food antioxidants market have been detailed in this report.
  • A bird's eye view of the pricing, trade situation, technological changes, and market ecosystem have been provided in the report.
  • Detailed insights into the competitive landscape has been provided for established players and start-ups in the industry.
  • Breakdown of the market share of major players in the food antioxidants market has been provided after analyzing the segmental revenue, product portfolio, and global presence of the manufacturers

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 FOOD ANTIOXIDANTS MARKET SEGMENTATION
    • FIGURE 2 REGIONAL SEGMENTATION
  • 1.4 PERIODIZATION CONSIDERED
  • 1.5 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES, 2015-2019
  • 1.6 STAKEHOLDERS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 3 FOOD ANTIOXIDANTS MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Breakdown of primaries
    • FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • 2.2 FACTOR ANALYSIS
    • 2.2.1 INTRODUCTION
    • 2.2.2 DEMAND-SIDE ANALYSIS
      • 2.2.2.1 Growing middle-class population
    • FIGURE 5 MIDDLE-CLASS POPULATION IN ASIA PACIFIC IS PROJECTED TO ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030
    • 2.2.3 SUPPLY-SIDE ANALYSIS
  • 2.3 MARKET SIZE ESTIMATION
    • 2.3.1 BOTTOM-UP APPROACH
    • FIGURE 6 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
    • 2.3.2 TOP-DOWN APPROACH
    • FIGURE 7 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • 2.4 MARKET BREAKDOWN & DATA TRIANGULATION
    • FIGURE 8 MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5 RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.5.1 ASSUMPTIONS
    • 2.5.2 LIMITATIONS

3 EXECUTIVE SUMMARY

    • FIGURE 9 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
    • FIGURE 10 FOOD ANTIOXIDANTS MARKET SIZE (VALUE), BY FORM, 2020-2025
    • FIGURE 11 PETROLEUM-DERIVED SEGMENT IS EXPECTED TO DOMINATE THE SYNTHETIC FOOD ANTIOXIDANTS MARKET THROUGH TO 2025
    • FIGURE 12 APAC ACCOUNTED FOR THE LARGEST SHARE, IN TERMS OF VALUE, IN 2019

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD ANTIOXIDANTS MARKET
    • FIGURE 13 INCREASE IN DEMAND FOR NATURAL ANTIOXIDANTS IN FOOD PRODUCTS TO DRIVE THE MARKET GROWTH
  • 4.2 FOOD ANTIOXIDANTS MARKET, BY TYPE & REGION
    • FIGURE 14 ASIA PACIFIC DOMINATED THE TYPE SEGMENT IN THE FOOD ANTIOXIDANTS MARKET IN 2019
  • 4.3 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY APPLICATION & COUNTRY
    • FIGURE 15 FOOD ANTIOXIDANTS WERE MOSTLY USED FOR PREPARED MEAT & POULTRY IN NORTH AMERICA IN 2019
  • 4.4 FOOD ANTIOXIDANTS MARKET, BY KEY COUNTRY
    • FIGURE 16 THE US DOMINATED THE FOOD ANTIOXIDANTS MARKET IN 2019

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
    • 5.1.1 GROWING MEAT CONSUMPTION ACROSS THE GLOBE
    • FIGURE 17 MEAT PRODUCTION AND CONSUMPTION AT A GLOBAL SCALE, 2019 (IN THOUSAND TONS)
    • 5.1.2 RISING EDIBLE OIL PRODUCTION
    • FIGURE 18 MAJOR OILSEEDS: WORLD SUPPLY AND DISTRIBUTION (COUNTRY VIEW) MILLION METRIC TONS, 2017-2021
  • 5.2 MARKET DYNAMICS
    • FIGURE 19 FOOD ANTIOXIDANTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
    • 5.2.1 DRIVERS
      • 5.2.1.1 Growth in the prepared food industry
      • 5.2.1.2 Rise in demand for food products with an extended shelf life
      • 5.2.1.3 Growth in the use of natural antioxidants in meat & poultry in Europe and North America
      • 5.2.1.4 Increasing end-use applications of food antioxidants
      • 5.2.1.5 Increase in purchasing power/growth in the middle-class population
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 High cost of natural food antioxidants/safety issues with synthetic food antioxidants
      • 5.2.2.2 Limited awareness about the benefits of food antioxidants
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Growing demand in emerging economies
      • 5.2.3.2 Clean label: A clear trend across global food markets
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Stringent government regulations in developed countries
      • 5.2.4.2 Increase in packaging costs due to multi-page labeling

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 SUPPLY CHAIN ANALYSIS
    • FIGURE 20 FOOD ANTIOXIDANTS MARKET: SUPPLY CHAIN ANALYSIS
    • 6.2.1 PROMINENT COMPANIES
    • 6.2.2 SMES
    • 6.2.3 END USERS (MANUFACTURERS/ CONSUMERS)
    • 6.2.4 KEY INFLUENCERS
  • 6.3 PATENT ANALYSIS
    • FIGURE 21 NUMBER OF PATENTS GRANTED FOR FOOD ANTIOXIDANT PRODUCTS, 2015-2020
    • FIGURE 22 REGIONAL ANALYSIS OF PATENTS GRANTED IN THE FOOD ANTIOXIDANTS MARKET, 2020
    • TABLE 2 LIST OF A FEW PATENTS IN THE FOOD ANTIOXIDANTS MARKET, BY SYNTHETIC TYPE, 2020

7 REGULATORY FRAMEWORK

  • 7.1 INTRODUCTION
  • 7.2 NORTH AMERICA
    • 7.2.1 US
    • TABLE 3 LIMITATION FOR USE OF BHA ALONE OR IN COMBINATION WITH BHT AS AN ANTIOXIDANT IN FOOD
    • TABLE 4 LIMITATION FOR USE OF BHT ALONE OR IN COMBINATION WITH BHA AS AN ANTIOXIDANT IN FOOD
    • 7.2.2 CANADA
    • TABLE 5 ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS IN CANADA
  • 7.3 EUROPE
    • TABLE 6 ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS IN EUROPE
  • 7.4 APAC
    • 7.4.1 AUSTRALIA
    • TABLE 7 LIST OF FOOD ANTIOXIDANTS WITH PERMITTED LEVELS
    • 7.4.2 JAPAN
    • TABLE 8 FOOD ANTIOXIDANTS WITH STANDARDS OF USE
  • 7.5 TECHNOLOGY ANALYSIS
  • 7.6 MARKET ECOSYSTEM
  • 7.7 AVERAGE PRICE ANALYSIS
    • FIGURE 23 AVERAGE PRICE TREND FOR FOOD ANTIOXIDANTS, 2016-2020 (USD/KG)
  • 7.8 TRADE ANALYSIS (EXPORT-IMPORT DATA)
    • TABLE 9 FOOD ANTIOXIDANT EXPORT-IMPORT DATA FOR HS CODE 290729, WHICH STANDS FOR POLYPHENOLS AND PHENOL-ALCOHOLS, 2015
  • 7.9 YC-YCC SHIFTS IN THE FOOD ANTIOXIDANTS MARKET
    • FIGURE 24 DEMAND FOR NATURAL FOOD ANTIOXIDANTS FOR IMPROVING FOOD QUALITY IS THE NEW HOT BET IN THE MARKET
  • 7.10 COVID-19 IMPACT ON THE FOOD ANTIOXIDANTS MARKET

8 FOOD ANTIOXIDANTS MARKET, BY TYPE

  • 8.1 INTRODUCTION
    • FIGURE 25 SYNTHETIC SEGMENT PROJECTED TO DOMINATE FOOD ANTIOXIDANTS MARKET DURING THE FORECAST PERIOD
    • TABLE 10 FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (KT)
    • TABLE 11 FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • 8.2 NATURAL ANTIOXIDANTS
    • 8.2.1 NATURAL ANTIOXIDANTS REDUCING RISKS OF CARDIOVASCULAR DISEASES
    • TABLE 12 NATURAL: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 13 NATURAL: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 8.2.2 KEY TYPES OF NATURAL FOOD ANTIOXIDANTS
      • 8.2.2.1 Vitamin E
      • 8.2.2.2 Vitamin C
      • 8.2.2.3 Carotenoids
      • 8.2.2.4 Rosemary extract
      • 8.2.2.5 Green tea extract
      • 8.2.2.6 Other natural types
    • TABLE 14 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
    • TABLE 15 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
  • 8.3 SYNTHETIC
    • 8.3.1 SYNTHETIC ANTIOXIDANTS HELP IN IMPROVING THE NATURAL DEFENSE OF OILS & FATS AGAINST OXIDATIVE DAMAGE
    • TABLE 16 SYNTHETIC: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 17 SYNTHETIC: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 8.3.2 KEY TYPES OF SYNTHETIC FOOD ANTIOXIDANTS
      • 8.3.2.1 BHA
      • 8.3.2.2 BHT
      • 8.3.2.3 TBHQ
      • 8.3.2.4 PG
      • 8.3.2.5 Other synthetic types
    • TABLE 18 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
    • TABLE 19 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)

9 FOOD ANTIOXIDANTS MARKET, BY SOURCE

  • 9.1 INTRODUCTION
    • FIGURE 26 FRUITS & VEGETABLES SEGMENT PROJECTED TO DOMINATE THE NATURAL FOOD ANTIOXIDANTS DURING THE FORECAST PERIOD
  • 9.2 NATURAL FOOD ANTIOXIDANT SOURCES
    • TABLE 20 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • TABLE 21 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 9.2.1 FRUITS & VEGETABLES
      • 9.2.1.1 Fruits & vegetables are a rich source of antioxidants fueling the natural antioxidants market
    • TABLE 22 FRUITS & VEGETABLES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 23 FRUITS & VEGETABLES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 9.2.2 OILS
      • 9.2.2.1 Antioxidants derived from oils have a high value, which helps in the prevention of perishable oil-based food products
    • TABLE 24 OILS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 25 OILS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 9.2.3 SPICES & HERBS
      • 9.2.3.1 Spices & herbs reducing the risk of various kinds of diseases
    • TABLE 26 SPICES & HERBS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 27 SPICES & HERBS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 9.2.4 BOTANICAL EXTRACTS
      • 9.2.4.1 High amount of antibacterial properties in botanical extracts driving the natural food antioxidants market globally
    • TABLE 28 BOTANICAL EXTRACTS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 29 BOTANICAL EXTRACTS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • FIGURE 27 PETROLEUM-DERIVED SEGMENT PROJECTED TO DOMINATE THE SYNTHETIC FOOD ANTIOXIDANTS DURING THE FORECAST PERIOD
  • 9.3 SYNTHETIC FOOD ANTIOXIDANT SOURCES
    • TABLE 30 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • TABLE 31 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 9.3.1 GALLIC ACID
      • 9.3.1.1 Due to lower molecular weight, gallic acid-based antioxidants are widely used in processed foods
    • TABLE 32 GALLIC ACID: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 33 GALLIC ACID: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 9.3.2 PETROLEUM-DERIVED
      • 9.3.2.1 Petroleum-derived antioxidants have a longer shelf life and prevent food from free radical damage
    • TABLE 34 PETROLEUM-DERIVED: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 35 PETROLEUM-DERIVED: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

10 FOOD ANTIOXIDANTS MARKET, BY APPLICATION

  • 10.1 INTRODUCTION
    • FIGURE 28 PREPARED MEAT & POULTRY SEGMENT PROJECTED TO DOMINATE THE NATURAL FOOD ANTIOXIDANTS MARKET
    • TABLE 36 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
    • TABLE 37 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • FIGURE 29 PREPARED MEAT & POULTRY SEGMENT PROJECTED TO DOMINATE SYNTHETIC FOOD ANTIOXIDANTS
  • 10.2 FATS & OILS
    • 10.2.1 NATURAL ANTIOXIDANTS HELPS IN THERMAL STABILISATION DURING HEAT PROCESSING IN FATS & OILS, REDUCING OXIDATION DAMAGE OF PRODUCTS
    • TABLE 38 FATS & OILS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 39 FATS & OILS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 40 FATS & OILS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 41 FATS & OILS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.3 PREPARED FOODS
    • 10.3.1 AS NATURAL ANTIOXIDANTS HELP IN REDUCING THE LIPID OXIDATION IN FOODS, BOTANICAL EXTRACT-BASED ANTIOXIDANTS ARE FUELING THE MARKET
    • TABLE 42 PREPARED FOODS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 43 PREPARED FOODS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 44 PREPARED FOODS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 45 PREPARED FOODS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.4 PREPARED MEAT & POULTRY
    • 10.4.1 ANTIOXIDANTS PREVENT THE DE-COLORATION OF MEAT & POULTRY PRODUCTS AND EXTEND THEIR SHELF LIFE
    • TABLE 46 PREPARED MEAT & POULTRY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 47 PREPARED MEAT & POULTRY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 48 PREPARED MEAT & POULTRY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 49 PREPARED MEAT & POULTRY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.5 BEVERAGES
    • 10.5.1 NATURAL ANTIOXIDANTS IN BEVERAGES PRESERVE THE PRODUCTS, PROVIDING HIGHER BENEFITS TO CONSUMERS
    • TABLE 50 BEVERAGES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 51 BEVERAGES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 52 BEVERAGES: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 53 BEVERAGES: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.6 BAKERY & CONFECTIONERY
    • 10.6.1 NATURAL ANTIOXIDANTS IN BAKERY ENHANCE THE SHELF LIFE OF PRODUCTS
    • TABLE 54 BAKERY & CONFECTIONERY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 55 BAKERY & CONFECTIONERY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 56 BAKERY & CONFECTIONERY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 57 BAKERY & CONFECTIONERY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.7 SEAFOOD
    • 10.7.1 NATURAL ANTIOXIDANTS HELP IN STORING THE PRODUCTS FOR A LONGER PERIOD
    • TABLE 58 SEAFOOD: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 59 SEAFOOD: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 60 SEAFOOD: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 61 SEAFOOD: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.8 PLANT-BASED ALTERNATIVES (MEAT & DAIRY)
    • 10.8.1 ANTIOXIDANTS PREVENT LIPID OXIDATION AND IMPROVE COLOR STABILITY IN MEAT & POULTRY PRODUCTS
    • TABLE 62 PLANT-BASED ALTERNATIVES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 63 PLANT-BASED ALTERNATIVES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 64 PLANT-BASED ALTERNATIVES: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 65 PLANT-BASED ALTERNATIVES: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.9 NUTRACEUTICALS
    • 10.9.1 NATURAL ANTIOXIDANTS REDUCE LIPID IN CELL MEMBRANE, THUS FUELING THE GROWTH OF ANTIOXIDANTS IN NUTRACEUTICAL FOODS
    • TABLE 66 NUTRACEUTICALS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 67 NUTRACEUTICALS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 68 NUTRACEUTICALS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 69 NUTRACEUTICALS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 10.10 OTHER APPLICATIONS
    • TABLE 70 OTHER APPLICATIONS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 71 OTHER APPLICATIONS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 72 OTHER APPLICATIONS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 73 OTHER APPLICATIONS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

11 FOOD ANTIOXIDANTS MARKET, BY FORM

  • 11.1 INTRODUCTION
    • FIGURE 30 DRY SEGMENT PROJECTED TO DOMINATE NATURAL FOOD ANTIOXIDANTS DURING THE FORECAST PERIOD
    • TABLE 74 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
    • TABLE 75 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • FIGURE 31 DRY SEGMENT PROJECTED TO DOMINATE SYNTHETIC FOOD ANTIOXIDANTS DURING THE FORECAST PERIOD
    • TABLE 76 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
    • TABLE 77 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
  • 11.2 DRY
    • 11.2.1 DRY FORM OF ANTIOXIDANTS MIXES EASILY WITH PRODUCTS
    • TABLE 78 DRY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 79 DRY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 80 DRY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 81 DRY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 11.3 LIQUID
    • 11.3.1 MORE ACCURATE DOSING AND UNIFORMITY OF LIQUID FOOD ANTIOXIDANTS LIKELY TO PROPEL THE MARKET
    • TABLE 82 LIQUID: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 83 LIQUID: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 84 LIQUID: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 85 LIQUID: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

12 FOOD ANTIOXIDANTS MARKET, BY FUNCTIONALITY

  • 12.1 INTRODUCTION
    • 12.1.1 NUTRIENT STABILITY
    • 12.1.2 FLAVOR STABILITY
    • 12.1.3 COLOR STABILITY

13 FOOD ANTIOXIDANTS MARKET, BY REGION

  • 13.1 INTRODUCTION
    • FIGURE 32 INDIA IS PROJECTED TO WITNESS HIGH GROWTH RATE IN THE FOOD ANTIOXIDANTS MARKET BETWEEN 2020 AND 2025
    • TABLE 86 FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    • TABLE 87 FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 13.2 NORTH AMERICA
    • FIGURE 33 NORTH AMERICA: MARKET SNAPSHOT
    • TABLE 88 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (KT)
    • TABLE 89 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (USD MILLION)
    • TABLE 90 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (KT)
    • TABLE 91 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 92 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
    • TABLE 93 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
    • TABLE 94 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • TABLE 95 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 96 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
    • TABLE 97 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 98 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
    • TABLE 99 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 100 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
    • TABLE 101 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
    • TABLE 102 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • TABLE 103 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 104 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
    • TABLE 105 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 106 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
    • TABLE 107 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 13.2.1 US
      • 13.2.1.1 The US to dominate the North American food antioxidants market during the forecast period
    • 13.2.2 CANADA
      • 13.2.2.1 Increase in the consumption of prepared food products driving the Canadian food antioxidants market
    • 13.2.3 MEXICO
      • 13.2.3.1 Increase in initiatives by the government to driving the growth of the food antioxidants market
  • 13.3 EUROPE
    • TABLE 108 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (KT)
    • TABLE 109 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (USD MILLION)
    • TABLE 110 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (KT)
    • TABLE 111 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 112 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
    • TABLE 113 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
    • TABLE 114 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • TABLE 115 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 116 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
    • TABLE 117 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 118 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
    • TABLE 119 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 120 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
    • TABLE 121 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
    • TABLE 122 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • TABLE 123 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 124 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
    • TABLE 125 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 126 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
    • TABLE 127 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 13.3.1 GERMANY
      • 13.3.1.1 Rapid growth in industrialization and increased meat consumption have led to an increase in the use of natural antioxidants by meat producers
    • 13.3.2 FRANCE
      • 13.3.2.1 Environmental and societal requirements for better food products with accurate efficacy and functional characteristics to drive the market in France
    • 13.3.3 ITALY
      • 13.3.3.1 Italy is one of the leading poultry meat-producing countries
    • 13.3.4 UK
      • 13.3.4.1 Increase in demand for nutritional meat products driving the market for food antioxidants in the country
    • 13.3.5 SPAIN
      • 13.3.5.1 Rising demand for food antioxidants for meeting the increasing demand for meat and dairy products
    • 13.3.6 REST OF EUROPE
  • 13.4 ASIA PACIFIC
    • FIGURE 34 FOOD ANTIOXIDANTS MARKET SNAPSHOT
    • TABLE 128 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (KT)
    • TABLE 129 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (USD MILLION)
    • TABLE 130 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (KT)
    • TABLE 131 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 132 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
    • TABLE 133 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
    • TABLE 134 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE FOR NATURAL SOURCES, BY SUBSEGMENT, 2018-2025 (KT)
    • TABLE 135 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE FOR NATURAL SOURCES, BY SUBSEGMENT, 2018-2025 (USD MILLION)
    • TABLE 136 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
    • TABLE 137 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 138 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
    • TABLE 139 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 140 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
    • TABLE 141 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
    • TABLE 142 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE FOR SYNTHETIC SOURCES, BY SUBSEGMENT, 2018-2025 (KT)
    • TABLE 143 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE FOR SYNTHETIC SOURCES, BY SUBSEGMENT, 2018-2025 (USD MILLION)
    • TABLE 144 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
    • TABLE 145 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 146 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
    • TABLE 147 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 13.4.1 CHINA
      • 13.4.1.1 Natural antioxidants increases shelf life of meat & poultry products, thus fueling the growth of natural antioxidants market in China
    • 13.4.2 INDIA
      • 13.4.2.1 India projected to grow at the highest CAGR during the forecast period
    • 13.4.3 JAPAN
      • 13.4.3.1 Increase in nutritious food production to have a direct impact on the usage of natural food antioxidants
    • 13.4.4 AUSTRALIA & NEW ZEALAND
      • 13.4.4.1 Awareness about the importance of safe feed ingredients driving the antioxidants market
    • 13.4.5 THAILAND
      • 13.4.5.1 Favorable export of meat-based food products to drive the demand for natural food antioxidants
    • 13.4.6 INDONESIA
      • 13.4.6.1 Technological advancements and growth in production units driving the Indonesian food antioxidants market
    • 13.4.7 REST OF ASIA PACIFIC
  • 13.5 SOUTH AMERICA
    • TABLE 148 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (KT)
    • TABLE 149 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (USD MILLION)
    • TABLE 150 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (KT)
    • TABLE 151 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 152 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
    • TABLE 153 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
    • TABLE 154 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • TABLE 155 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 156 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
    • TABLE 157 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 158 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
    • TABLE 159 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 160 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
    • TABLE 161 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
    • TABLE 162 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • TABLE 163 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 164 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
    • TABLE 165 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 166 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
    • TABLE 167 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 13.5.1 BRAZIL
      • 13.5.1.1 Rise in awareness regarding the benefits of natural food antioxidants from fruits & vegetables boosting the food antioxidants market
    • 13.5.2 ARGENTINA
      • 13.5.2.1 Increase in meat exports by the country driving the usage of food antioxidants
    • 13.5.3 REST OF SOUTH AMERICA
      • 13.5.3.1 Increasing use of natural antioxidants from fruits is seen to propel the food antioxidants market
  • 13.6 REST OF THE WORLD (ROW)
    • TABLE 168 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2025 (KT)
    • TABLE 169 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 170 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (KT)
    • TABLE 171 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 172 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
    • TABLE 173 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
    • TABLE 174 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • TABLE 175 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 176 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
    • TABLE 177 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 178 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
    • TABLE 179 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 180 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
    • TABLE 181 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
    • TABLE 182 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
    • TABLE 183 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 184 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
    • TABLE 185 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    • TABLE 186 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
    • TABLE 187 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 13.6.1 MIDDLE EAST
      • 13.6.1.1 Natural food antioxidants prevent lipid oxidation in meat products, which are seen to have high growth in the region
    • 13.6.2 AFRICA
      • 13.6.2.1 Increase in the use of natural antioxidants in food products to drive growth

14 BRAND OVERVIEW

  • 14.1 INTRODUCTION
    • 14.1.1 COVI-OX: BASF SE
    • 14.1.2 CAROCARE: KONINKLIJKE DSM N.V.
    • 14.1.3 GRINDOX: E. I. DU PONT DE NEMOURS AND COMPANY
    • 14.1.4 DECANOX: ADM
    • 14.1.5 TENOX: EASTMAN CHEMICAL COMPANY
    • 14.1.6 XTENDRA & NASURE: CAMLIN FINE SCIENCES
    • 14.1.7 TOCOBIOL: BTSA

15 COMPETITIVE LANDSCAPE

  • 15.1 OVERVIEW
  • 15.2 COMPANY EVALUATION MATRIX DEFINITION AND METHODOLOGY
    • 15.2.1 STAR
    • 15.2.2 PERVASIVE
    • 15.2.3 EMERGING LEADER
    • FIGURE 35 COMPANY EVALUATION MATRIX, 2019
    • FIGURE 36 MARKET EVALUATION FRAMEWORK
  • 15.3 RANKINGS OF KEY PLAYERS
    • FIGURE 37 BASF SE DOMINATED THE FOOD ANTIOXIDANTS MARKET IN 2019
  • 15.4 MARKET SHARE ANALYSIS
  • 15.5 COMPETITIVE SCENARIO
    • FIGURE 38 KEY DEVELOPMENTS IN THE FOOD ANTIOXIDANTS MARKET (2018-2020)
    • 15.5.1 NEW PRODUCT LAUNCHES
    • TABLE 188 NEW PRODUCT LAUNCHES, 2016-2018
    • 15.5.2 EXPANSIONS & INVESTMENTS
    • TABLE 189 EXPANSIONS & INVESTMENTS, 2015-2018
    • 15.5.3 ACQUISITIONS
    • TABLE 190 ACQUISITIONS, 2015-2020
    • 15.5.4 PARTNERSHIPS, AGREEMENTS, AND COLLABORATIONS
    • TABLE 191 PARTNERSHIPS, AGREEMENTS, AND COLLABORATIONS, 2015-2020

16 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, Right to win)**

  • 16.1 BASF SE
    • FIGURE 39 BASF SE: COMPANY SNAPSHOT
    • FIGURE 40 BASF SE: SWOT ANALYSIS
  • 16.2 ADM
    • FIGURE 41 ARCHER DANIEL MIDLAND COMPANY: COMPANY SNAPSHOT
    • FIGURE 42 ADM: SWOT ANALYSIS
  • 16.3 KONINKLIJKE DSM N.V.
    • FIGURE 43 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
    • FIGURE 44 KONINKLIJKE DSM N.V.: SWOT ANALYSIS
  • 16.4 DUPONT
    • FIGURE 45 DUPONT: COMPANY SNAPSHOT
    • FIGURE 46 DUPONT: SWOT ANALYSIS
  • 16.5 EASTMAN CHEMICAL COMPANY
    • FIGURE 47 EASTMAN CHEMICAL COMPANY: COMPANY SNAPSHOT
    • FIGURE 48 EASTMAN CHEMICAL COMPANY: SWOT ANALYSIS
  • 16.6 KEMIN INDUSTRIES, INC.
  • 16.7 FRUTAROM LTD.
    • FIGURE 49 FRUTAROM LTD.: COMPANY SNAPSHOT
  • 16.8 BARENTZ GROUP
  • 16.9 CAMLIN FINE SCIENCES, LTD.
    • FIGURE 50 CAMLIN FINE SCIENCES, LTD.: COMPANY SNAPSHOT
  • 16.10 KALSEC INC.
  • 16.11 BTSA
  • 16.12 VDH CHEM TECH PVT. LTD
  • 16.13 VITABLEND NEDERLAND BV
  • 16.14 ADVANCED ORGANIC MATERIALS
  • 16.15 CRYSTAL QUINONE PVT. LTD.
  • 16.16 YASHO INDUSTRIES
    • FIGURE 51 YASHO INDUSTRIES: COMPANY SNAPSHOT
  • 16.17 FOODCHEM INTERNATIONAL CORPORATION
  • 16.18 3A ANTIOXIDANTS
  • 16.19 OXIRIS CHEMICALS S.A.
  • 16.20 PHARMORGANA GMBH
  • 16.21 GUANGZHOU ZIO CHEMICALS CO. LTD
  • 16.22 SASOL LIMITED
  • 16.23 NATUREX
  • 16.24 NAGASE GROUP

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, Right to win might not be captured in case of unlisted companies.

17 APPENDIX

  • 17.1 DISCUSSION GUIDE
  • 17.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 17.3 AVAILABLE CUSTOMIZATIONS
  • 17.4 RELATED REPORTS
  • 17.5 AUTHOR DETAILS
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