공지 : 도쿄증권거래소 JASDAQ 스탠다드 시장 신규 상장 관련 안내

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세계의 식물성 단백질 시장(-2026년) : 원료(대두, 밀, 완두콩), 유형(분리물, 농축물, 재질감), 형태, 용도(식품(유제품 대체품, 고기 대체품, 퍼포먼스 영양), 사료), 지역별

Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form, Application (Food(Dairy Alternatives, Meat Alternatives, and Performance Nutrition) and Feed), and Region - Global Forecast to 2026

리서치사 MarketsandMarkets
발행일 2021년 02월 상품 코드 988622
페이지 정보 영문 217 Pages
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세계의 식물성 단백질 시장(-2026년) : 원료(대두, 밀, 완두콩), 유형(분리물, 농축물, 재질감), 형태, 용도(식품(유제품 대체품, 고기 대체품, 퍼포먼스 영양), 사료), 지역별 Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form, Application (Food(Dairy Alternatives, Meat Alternatives, and Performance Nutrition) and Feed), and Region - Global Forecast to 2026
발행일 : 2021년 02월 페이지 정보 : 영문 217 Pages

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

식물성 단백질 시장 규모는 예측기간 중 7.2%의 연평균 복합 성장률(CAGR)로 확대되어 2020년 103억 달러에서 2026년에는 156억 달러에 달할 것으로 예측됩니다. 식품 산업에서의 수요 증가, 완두콩 단백질 수요 증가 등의 요인이 시장 성장을 가속하고 있습니다.

용도별로는 식품 부문이 예측기간 중 시장을 주도할 전망입니다. 형태별로는 액체 부문이 기간 중 최대 성장률을 나타낼 것으로 예측됩니다. 액체 제품은 유제품, 식품 및 음료, 쉐이크나 기타 건강음료 등의 식이보충제에서 주로 사용되고 있습니다. 지역별로는 아시아태평양이 예측기간 중 최대 성장을 나타낼 것으로 예측됩니다. 비건 푸드 소비량 증가가 아시아태평양 시장의 성장을 촉진하고 있습니다.

세계의 식물성 단백질(Plant-based Protein) 시장을 조사했으며, 시장의 정의와 개요, 밸류체인, 코로나(COVID-19) 및 기타 시장 영향요인 분석, 특허 동향, 수출입 동향, 시장 규모 추이와 예측, 원료·용도·형태·유형·지역/주요 국가 등 각종 구분별 분석, 경쟁 환경, 주요 기업 프로파일 등의 정보를 전해드립니다.

제1장 서론

제2장 조사 방법

제3장 개요

제4장 프리미엄 인사이트

제5장 시장 개요

  • 시장 역학
    • 촉진요인
    • 억제요인
    • 시장 기회
    • 과제
  • 밸류체인
  • 평균 가격
  • 특허 분석
  • 에코시스템&시장 맵
  • 수출입 주요 시장
  • Porter의 산업 분석
  • YC-YCC SHIFT

제6장 비교 분석 : 식물성 단백질과 대체 단백질

제7장 시장 분석과 예측 : 원료별

  • 대두
  • 완두콩
  • 기타

제8장 시장 분석과 예측 : 용도별

  • 식품
    • 고기 대체품
    • 유제품 대체품
    • 베이커리 제품
    • 퍼포먼스 영양
    • 편의식품
    • 기타
  • 사료

제9장 시장 분석과 예측 : 형태별

  • 드라이
  • 액체

제10장 시장 분석과 예측 : 유형별

  • 분리물
  • 농축물
  • 조직화 단백(TEXTURED PROTEIN)

제11장 시장 분석과 예측 : 지역/주요 국가별

  • 북미
  • 유럽
  • 아시아태평양
  • 남미
  • 기타 지역

제12장 경쟁 구도

  • 개요
  • 시장 평가 프레임워크
  • 시장 점유율 분석
  • 기업 평가 쿼드런트
  • 경쟁 시나리오

제13장 기업 개요

  • 개요
  • 주요 기업
    • ARCHER DANIELS MIDLAND(ADM)
    • CARGILL
    • DUPONT
    • WILMAR INTERNATIONAL
    • ROQUETTE FRERES
    • GLANBIA
    • KERRY GROUP
    • DSM
    • INGREDION
    • EMSLAND GROUP
    • PURIS
    • COSUCRA GROUPE
    • BATORY FOODS
    • BURCON NUTRASCIENCE
    • SOTEXPRO
  • 기타 기업
    • AGT FOOD & INGREDIENTS
    • AXIOM FOODS
    • PROLUPIN GMBH
    • AMINOLA
    • HERBLINK BIOTECH CORPORATION
    • BENEO
    • ET CHEM
    • SHANDONG JIANYUAN GROUP
    • THE GREEN LABS LLC
    • PARABEL

제14장 인접 시장과 관련 시장

제15장 부록

LSH 21.02.19

According to MarketsandMarkets, the plant-based protein market is estimated to be valued at USD 10.3 billion in 2020 and is projected to reach USD 15.6 billion by 2026, recording a CAGR of 7.2 %, in terms of value. Some of the major factors driving the growth of the plant-based protein market include growing demand in the food industry, increasing demand for pea-based protein, and the opportunity to expand in the high growth potential markets.

"By application, the food segment is projected to dominate the plant-based protein market throughout the forecast period."

The food segment is projected to dominate the plant-based protein market, by application, in terms of value, due to their extensive use in human nutrition. Plant-based protein is incorporated in food to add nutritional value to various food products. Different product sources are developed into types such as isolates, concentrates, and even textured proteins, which can be utilized in different types of plant-based foods, including dairy and meat alternatives, ready meals, confectionery, and other food types.

"By from, the liquid segment is projected to grow at the highest growth rate during the forecast period."

The liquid segment is projected to grow at the highest growth rate due to its major use in plant-based dairy, food & beverages, and nutritional supplements such as shakes and other healthy beverages. Wet/liquid form of processing is a mainstream technology used for producing plant-derived protein isolates. This form of processing involves the consumption of copious amounts of water and energy. During the extraction of the protein, the source crop is dispersed in water so that other components, such as carbohydrates, are also extracted through ultrafiltration or iso-electric precipitation. With the growing demand for plant-based protein in the food and feed segments, the demand for plant-based protein that is obtained through wet processing is projected to remain high during the forecast period.

"Asia Pacific is projected to record the highest growth during the forecast period."

The Asia Pacific region is projected to record the highest growth during the forecast period. The rising vegan food consumption has led to an increased demand for plant-based food. The feed sector is also growing in countries such as China, India, and Japan, which aids the growth of the plant-based market in the region. Some of the leading players operating in the region include Herblink Biotech Corporation (China) and ET Chem (China). Apart from regional manufacturers, major foreign players such as Cargill (US), DSM (The Netherlands), and ADM (US) have established their production and research & development facilities in countries in the Asia Pacific region.

The plant-based protein market is segmented region-wise, with a detailed analysis of each region. These regions include North America, Europe, Asia Pacific, South America, and RoW (Middle East & Africa).

Break-up of Primaries

  • By Value Chain: Manufacturers - 70%, and Suppliers - 30%
  • By Designation: CXOs- 44%, Managers- 34%, and Executives - 22%
  • By Region: US- 60%, India- 10%, UK- 20%, and China- 10%

Leading players profiled in this report include the following:

  • Archer Daniels Midland Company (ADM) (US)
  • Wilmar International (US)
  • Cosucra Groupe (Belgium)
  • Emsland Group (Germany)
  • Cargill (US)
  • Ingredion (US)
  • DuPont (US)
  • Roquette Freres (France)
  • PURIS (US)
  • Kerry Group (Ireland)
  • Burcon NutraScience Corp. (Canada)
  • Sotexpro (France).
  • Glanbia (Ireland)
  • DSM (Netherlands)
  • Batory Foods (US)
  • AGT Food & Ingredients (Canada)
  • Axiom Foods (US)
  • Prolupin GMBH (Germany)
  • Aminola (Netherlands)
  • Herblink Biotech Corporation (China)
  • BENEO (Germany)
  • ET Chem (China)
  • Shandong Jianyuan Group (China)
  • The Green Labs LLC (US)
  • Parabel (US)

Research Coverage

This report segments the plant-based protein market on the basis of product type, application, source, form, and region. In terms of insights, this research report focuses on various levels of analyses-competitive landscape, pricing insights, end-use analysis, and company profiles-which together comprise and discuss the basic views on the emerging & high-growth segments of the plant-based protein market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report

  • To get a comprehensive overview of the plant-based protein market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights about the major countries/regions, in which the plant-based protein market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 PLANT-BASED PROTEIN MARKET SEGMENTATION
    • 1.3.1 REGIONAL SEGMENTATION
    • 1.3.2 PERIODIZATION CONSIDERED
  • 1.4 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES, 2014-2018
  • 1.5 VOLUME UNIT CONSIDERED
  • 1.6 STAKEHOLDERS
  • 1.7 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 PLANT-BASED PROTEIN MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from secondary sources
      • 2.1.2.2 Breakdown of primaries
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 PLANT-BASED PEA PROTEIN MARKET SIZE ESTIMATION: METHOD 1
    • 2.2.2 PLANT-BASED PROTEIN MARKET SIZE ESTIMATION: METHOD 2
    • 2.2.3 PLANT-BASED PROTEIN MARKET SIZE ESTIMATION NOTES
  • 2.3 DATA TRIANGULATION
    • FIGURE 3 DATA TRIANGULATION METHODOLOGY
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 LIMITATIONS OF THE STUDY
  • 2.6 COVID-19 HEALTH ASSESSMENT
    • FIGURE 4 COVID-19: GLOBAL PROPAGATION
    • FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
  • 2.7 COVID-19 ECONOMIC ASSESSMENT
    • FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
    • 2.7.1 COVID-19 ECONOMIC IMPACT-SCENARIO ASSESSMENT
    • FIGURE 7 CRITERIA IMPACTING GLOBAL ECONOMY
    • FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY

3 EXECUTIVE SUMMARY

    • TABLE 2 PLANT-BASED PROTEIN MARKET SNAPSHOT, 2020 VS. 2026
    • FIGURE 9 PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2020 VS. 2026 (USD MILLION)
    • FIGURE 10 PLANT-BASED PROTEIN MARKET SIZE, BY FORM, 2020 VS. 2026 (USD MILLION)
    • FIGURE 11 PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2020 VS. 2026 (USD MILLION)
    • FIGURE 12 PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2020 VS. 2026 (USD MILLION)
    • FIGURE 13 PLANT-BASED PROTEIN MARKET SIZE IN FOOD, BY APPLICATION, 2020 VS. 2026 (USD MILLION)
    • FIGURE 14 PLANT-BASED PROTEIN MARKET SHARE & GROWTH (VALUE), BY REGION

4 PREMIUM INSIGHTS

  • 4.1 OPPORTUNITIES IN THE PLANT-BASED PROTEIN MARKET
    • FIGURE 15 INCREASE IN DEMAND FOR MEAT SUBSTITUTES AND VEGAN-FRIENDLY PRODUCTS TO WIDEN GROWTH PROSPECTS FOR PLANT-BASED PROTEIN
  • 4.2 PLANT-BASED PROTEIN MARKET, BY SOURCE
    • FIGURE 16 SOY TO DOMINATE AMONG THE SOURCES OF PLANT-BASED PROTEIN
  • 4.3 PLANT-BASED PROTEIN MARKET, BY FORM
    • FIGURE 17 DRY PLANT-BASED PROTEIN TO DOMINATE ON THE BASIS OF FORM
  • 4.4 PLANT-BASED PROTEIN MARKET, BY TYPE
    • FIGURE 18 CONCENTRATES TO BE THE DOMINANT TYPE OF PLANT-BASED PROTEIN
  • 4.5 PLANT-BASED PROTEIN MARKET, BY APPLICATION
    • FIGURE 19 FOOD TO DOMINATE THE PLANT-BASED PROTEIN MARKET ON THE BASIS OF APPLICATION
  • 4.6 PLANT-BASED PROTEIN MARKET IN FOOD, BY APPLICATION
    • FIGURE 20 MEAT ALTERNATIVES TO DOMINATE THE PLANT-BASED PROTEIN MARKET ON THE BASIS OF FOOD APPLICATION
  • 4.7 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE AND COUNTRY
    • FIGURE 21 NORTH AMERICA: THE US WAS ONE OF THE MAJOR CONSUMERS ACROSS THE GLOBE IN 2019
  • 4.8 PLANT-BASED PROTEIN MARKET, BY REGION
    • FIGURE 22 ASIA PACIFIC AND NORTH AMERICA ARE PROJECTED TO WITNESS HIGH GROWTH DURING THE FORECAST PERIOD
  • 4.9 COMPARISON GRAPH OF PRE- AND POST-COVID-19 SCENARIO
    • FIGURE 23 COMPARISON GRAPH OF PRE- AND POST-COVID-19 SCENARIO

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
    • FIGURE 24 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES, 2017-2019 (USD BILLION)
  • 5.2 MARKET DYNAMICS
    • FIGURE 25 PLANT-BASED PROTEIN MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Rise in demand for health-enriching organic food & beverages
      • 5.2.1.2 Innovations and developments related to plant-based protein to encourage the vegan trend
    • FIGURE 26 US: FOOD PREFERENCES OF POPULATION, 2018
      • 5.2.1.3 Rise in population with lactose intolerance
    • TABLE 3 LACTOSE INTOLERANCE RATE, BY ETHNICITY
      • 5.2.1.4 Increase in investments & collaborations in the plant-based food business
    • FIGURE 27 GREENHOUSE GAS EMISSION FROM AVERAGE FOOD CONSUMPTION, BY FOOD TYPE, 2018
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Allergies associated with plant-based protein sources such as soy & wheat
      • 5.2.2.2 Possibilities of nutritional & vitamin deficiencies among vegans
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Rise in demand for food & beverages with organic ingredients
      • 5.2.3.2 Increase in preference of consumers for meat alternatives
      • 5.2.3.3 Focus on aquatic plants as new and emerging sources of protein
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Concerns over the quality of food & beverages due to GM ingredient adulteration
      • 5.2.4.2 Economic constraints related to the processing capacity of pea protein
  • 5.3 VALUE CHAIN
    • FIGURE 28 PLANT-BASED PROTEIN MARKET: VALUE CHAIN
  • 5.4 AVERAGE PRICING OF PLANT-BASED PROTEIN
    • 5.4.1 AVERAGE PRICE OF PLANT-BASED PROTEIN, BY SOURCE, 2018, 2019 & 2026 (USD/TON)
  • 5.5 PATENT ANALYSIS
    • TABLE 4 KEY PATENTS PERTAINING TO PLANT-BASED PROTEIN, 2019-2020
  • 5.6 ECOSYSTEM & MARKET MAP
    • FIGURE 29 MARKET ECOSYSTEM
    • FIGURE 30 MARKET MAP
  • 5.7 KEY MARKET FOR IMPORT/EXPORT
    • 5.7.1 SOYBEAN
    • TABLE 5 TOP 10 IMPORTERS AND EXPORTERS OF SOYBEANS, 2019 (KT)
    • 5.7.2 WHEAT
    • TABLE 6 TOP 10 IMPORTERS AND EXPORTERS OF WHEAT, 2019 (KT)
    • 5.7.3 PEA
    • TABLE 7 TOP 10 IMPORTERS AND EXPORTERS OF PEA, 2019 (KT)
    • 5.7.4 RICE
    • TABLE 8 TOP 10 IMPORTERS AND EXPORTERS OF RICE, 2019 (KT)
    • 5.7.5 POTATO
    • TABLE 9 TOP 10 IMPORTERS AND EXPORTERS OF POTATO, 2019 (KT)
  • 5.8 PORTER'S FIVE FORCES
    • TABLE 10 PLANT-BASED PROTEIN MARKETS: PORTER'S FIVE FORCE
  • 5.9 YC-YCC SHIFT
    • FIGURE 31 YC & YCC SHIFT FOR THE PLANT-BASED PROTEIN MARKET

6 PLANT-BASED PROTEIN MARKET: A COMPARATIVE ANALYSIS WITH ALTERNATIVE PROTEIN SOURCES

  • 6.1 WHAT IS PLANT PROTEIN?
    • FIGURE 32 MAJOR HIGHLIGHTS IN PLANT PROTEIN
    • 6.1.1 DEVELOPMENT OF NEW PLANT-BASED SOURCES ARE CONTRIBUTING TO THE GROWTH OF THE PLANT-BASED PROTEINS MARKET ON A GLOBAL LEVEL
    • FIGURE 33 PROTEIN CONSUMPTION, BY SOURCE, 2018
    • 6.1.2 COMPREHENSIVE PROFILES OF ALTERNATIVE PROTEIN SOURCES
    • FIGURE 34 PEA PROTEIN: COMPREHENSIVE PROFILE
    • FIGURE 35 SOY PROTEIN: COMPREHENSIVE PROFILE
    • FIGURE 36 INSECT PROTEIN: COMPREHENSIVE PROFILE
    • FIGURE 37 MYCOPROTEIN: COMPREHENSIVE PROFILE
    • FIGURE 38 CULTURED MEAT: COMPREHENSIVE PROFILE
    • FIGURE 39 WHEY PROTEIN: COMPREHENSIVE PROFILE
    • 6.1.3 WHAT IS THE NEED FOR INNOVATION IN THE INDUSTRY?
    • 6.1.4 COMPARATIVE ANALYSIS
    • TABLE 11 COMPARATIVE ANALYSIS OF PROFILES OF KEY PLANT PROTEIN PRODUCTS
    • 6.1.5 CONCLUSION

7 PLANT-BASED PROTEIN, BY SOURCE

  • 7.1 INTRODUCTION
    • FIGURE 40 PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2020 VS. 2026 (USD MILLION)
    • TABLE 12 PLANT-BASED PROTEIN MARKET SHARE, BY SOURCE, 2018-2026 (USD MILLION)
    • TABLE 13 PLANT-BASED PROTEIN MARKET SHARE, BY SOURCE, 2018-2026 (KT)
    • 7.1.1 COVID-19 IMPACT ON THE PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021
    • TABLE 14 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 15 REALISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 16 OPTIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2021 (USD MILLION)
  • 7.2 SOY
    • 7.2.1 PRODUCTION AND EXPORTS OF SOYBEANS TO DRIVE THE DEMAND FOR SOY PROTEIN
    • TABLE 17 PLANT-BASED PROTEIN MARKET SIZE FOR SOY, BY REGION, 2018-2026 (USD MILLION)
    • TABLE 18 PLANT-BASED PROTEIN MARKET SIZE FOR SOY, BY REGION, 2018-2026 (KT)
  • 7.3 WHEAT
    • 7.3.1 BINDING CHARACTERISTICS TO DRIVE THE DEMAND FOR WHEAT PROTEIN
    • TABLE 19 PLANT-BASED PROTEIN MARKET SIZE FOR WHEAT, BY REGION, 2018-2026 (USD MILLION)
    • TABLE 20 PLANT-BASED PROTEIN MARKET SIZE FOR WHEAT, BY REGION, 2018-2026 (KT)
  • 7.4 PEA
    • TABLE 21 PLANT PROTEIN MARKET SIZE FOR PEA, BY REGION, 2018-2026 (USD MILLION)
    • TABLE 22 PLANT PROTEIN MARKET SIZE FOR PEA, BY REGION, 2018-2026 (KT)
  • 7.5 OTHER SOURCES
    • TABLE 23 PLANT-BASED PROTEIN MARKET SIZE FOR OTHER SOURCES, BY REGION, 2018-2026 (USD MILLION)

8 PLANT-BASED PROTEIN MARKET, BY APPLICATION

  • 8.1 INTRODUCTION
    • FIGURE 41 PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2020 VS. 2026 (USD MILLION)
    • TABLE 24 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2026 (USD MILLION)
    • TABLE 25 SOY-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2018-2026 (USD MILLION)
    • TABLE 26 WHEAT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2018-2026 (USD MILLION)
    • TABLE 27 PEA-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2018-2026 (USD MILLION)
    • 8.1.1 COVID-19 IMPACT ON THE PLANT-BASED PROTEIN MARKET, BY APPLICATION (2018-2021)
    • TABLE 28 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 29 REALISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 30 OPTIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
  • 8.2 FOOD
    • 8.2.1 INNOVATIVE FOOD PRODUCTS AND VEGAN TRENDS TO SUPPORT THE GROWTH OF FOOD APPLICATIONS
    • TABLE 31 PLANT-BASED PROTEIN MARKET SIZE IN FOOD, BY SOURCE, 2018-2026 (USD MILLION)
    • TABLE 32 PLANT-BASED PROTEIN MARKET SIZE IN FOOD, BY APPLICATION, 2018-2026 (USD MILLION)
    • 8.2.2 MEAT ALTERNATIVES
    • 8.2.3 DAIRY ALTERNATIVES
    • 8.2.4 BAKERY PRODUCTS
    • 8.2.5 PERFORMANCE NUTRITION
    • 8.2.6 CONVENIENCE FOODS
    • 8.2.7 OTHER FOOD APPLICATIONS
  • 8.3 FEED
    • 8.3.1 MEAT PRODUCTION TO DRIVE THE DEMAND FOR PLANT-BASED PROTEINS IN FEED APPLICATIONS
    • TABLE 33 PLANT-BASED PROTEIN MARKET SIZE IN FEED, BY SOURCE, 2018-2026 (USD MILLION)

9 PLANT-BASED PROTEIN, BY FORM

  • 9.1 INTRODUCTION
    • FIGURE 42 PLANT-BASED PROTEIN MARKET SIZE, BY FORM, 2020 VS. 2026 (USD MILLION)
    • TABLE 34 PLANT PROTEIN MARKET SIZE, BY FORM, 2018-2026 (USD MILLION)
    • 9.1.1 COVID-19 IMPACT ON THE PLANT-BASED PROTEIN, BY FORM, 2018-2021
    • TABLE 35 PESSIMISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 36 REALISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 37 OPTIMISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM, 2018-2021 (USD MILLION)
  • 9.2 DRY
    • 9.2.1 INCREASE IN THE USE OF DRY PROTEIN PRODUCTS IN A WIDE RANGE OF APPLICATIONS IS PROJECTED TO DRIVE ITS MARKET GROWTH
    • TABLE 38 DRY PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2018-2026 (USD MILLION)
  • 9.3 LIQUID
    • 9.3.1 WIDESPREAD ADAPTABILITY AND EASE IN PROCESSING DRIVES THE DEMAND FOR LIQUID PROCESSING OF PLANT PROTEINS
    • TABLE 39 LIQUID PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2018-2026 (USD MILLION)

10 PLANT-BASED PROTEIN MARKET, BY TYPE

  • 10.1 INTRODUCTION
    • FIGURE 43 PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2020 VS. 2026 (USD MILLION)
    • TABLE 40 PLANT-BASED PROTEIN MARKET SHARE, BY TYPE, 2018-2026 (USD MILLION)
    • 10.1.1 COVID-19 IMPACT ON THE PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2021
    • TABLE 41 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 42 REALISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 43 OPTIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
  • 10.2 ISOLATES
    • 10.2.1 INCLUSION OF PLANT PROTEIN CONCENTRATES IN INFANT NUTRITION TO DRIVE THE MARKET GROWTH
    • TABLE 44 PLANT-BASED PROTEIN ISOLATES MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
  • 10.3 CONCENTRATES
    • 10.3.1 RISE IN CONSUMPTION OF HEALTH-ENRICHING BAKED FOOD PRODUCTS AND SNACKS IS PROJECTED TO DRIVE THE MARKET GROWTH FOR PLANT PROTEIN ISOLATES
    • TABLE 45 PLANT-BASED PROTEIN CONCENTRATES MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
  • 10.4 TEXTURED PROTEIN
    • 10.4.1 INCREASE IN CONSUMPTION OF PLANT-BASED MEAT PRODUCTS IS PROJECTED TO DRIVE THE MARKET GROWTH FOR TEXTURED PROTEIN
    • TABLE 46 PLANT-BASED TEXTURED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)

11 PLANT-BASED PROTEIN MARKET, BY REGION

  • 11.1 INTRODUCTION
    • TABLE 47 GLOBAL PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2018-2026 (USD MILLION)
    • FIGURE 44 JAPAN TO RECORD THE FASTEST GROWTH IN THE PLANT-BASED PROTEIN MARKET DURING THE FORECAST PERIOD
  • 11.2 COVID-19 IMPACT ON THE PLANT-BASED PROTEIN MARKET, BY REGION (2018-2021)
    • TABLE 48 PESSIMISTIC SCENARIO: GLOBAL PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 49 REALISTIC SCENARIO: GLOBAL PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 50 OPTIMISTIC SCENARIO: GLOBAL PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
  • 11.3 NORTH AMERICA
    • 11.3.1 AVERAGE PRICE OF PLANT-BASED PROTEIN SOURCES
    • TABLE 51 NORTH AMERICA: AVERAGE PRICE, BY PROTEIN SOURCE, 2016-2018 (USD/KG)
    • 11.3.2 REGULATORY FRAMEWORK
    • 11.3.3 INTRODUCTION
    • FIGURE 45 NORTH AMERICA: REGIONAL SNAPSHOT, 2019
    • TABLE 52 NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • TABLE 53 NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • TABLE 54 NORTH AMERICA: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • TABLE 55 NORTH AMERICA: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • TABLE 56 NORTH AMERICA: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • TABLE 57 NORTH AMERICA: OTHER SOURCES MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • 11.3.4 US
      • 11.3.4.1 Large manufacturing and processing base to drive the market growth
    • TABLE 58 US: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.3.5 CANADA
      • 11.3.5.1 Favorable policies and investments to propel strong growth in the Canadian plant-based protein market
    • TABLE 59 CANADA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.3.6 MEXICO
      • 11.3.6.1 Changing consumer preferences and dependence on imports supplementing the market growth
    • TABLE 60 MEXICO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
  • 11.4 EUROPE
    • 11.4.1 AVERAGE PRICE OF PLANT-BASED PROTEIN SOURCES
    • TABLE 61 EUROPE: AVERAGE PRICE, BY SOURCE, 2016-2018 (USD/KG)
    • 11.4.2 REGULATORY FRAMEWORK
    • 11.4.3 INTRODUCTION
    • FIGURE 46 TOP TEN COUNTRIES WITH THE LARGEST SHARE OF VEGAN NEW PRODUCT LAUNCHES, 2018
    • FIGURE 47 GREENHOUSE GAS EMISSIONS FROM AVERAGE FOOD CONSUMPTION
    • TABLE 62 EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • TABLE 63 EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • TABLE 64 EUROPE: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • TABLE 65 EUROPE: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • TABLE 66 EUROPE: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • TABLE 67 EUROPE: OTHER SOURCES MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • 11.4.4 FRANCE
      • 11.4.4.1 Pea production and processing upgrades driving the French revolution in plant-based proteins
    • TABLE 68 FRANCE: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.4.5 UK
      • 11.4.5.1 Growing vegan population and manufacturer base driving the demand for plant-based proteins
    • TABLE 69 UK: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.4.6 GERMANY
      • 11.4.6.1 Industrial applications and consumers aid the demand for plant-based alternatives
    • TABLE 70 GERMANY: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.4.7 SPAIN
      • 11.4.7.1 Improvements in agricultural infrastructure to support the production of plant-based proteins
    • TABLE 71 SPAIN: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.4.8 NETHERLANDS
      • 11.4.8.1 Strong export base and presence of manufacturing units
    • TABLE 72 NETHERLANDS: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.4.9 ITALY
      • 11.4.9.1 Changing consumer preferences from conventional to plant-based sources supporting the growth
    • TABLE 73 ITALY: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.4.10 BELGIUM
      • 11.4.10.1 Export access and growing processing capacities propelling the growth of the plant-based proteins market
    • TABLE 74 BELGIUM: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.4.11 REST OF EUROPE
    • TABLE 75 REST OF EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
  • 11.5 ASIA PACIFIC
    • 11.5.1 ASIA PACIFIC: AVERAGE PRICE OF PLANT-BASED PROTEIN SOURCES
    • TABLE 76 ASIA PACIFIC: AVERAGE PRICE, BY SOURCE, 2016-2018 (USD/KG)
    • 11.5.2 REGULATORY FRAMEWORK
    • 11.5.3 INTRODUCTION
    • FIGURE 48 REGIONAL SNAPSHOT: ASIA PACIFIC, 2019
    • TABLE 77 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018-2026 (USD MILLION)
    • TABLE 78 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • TABLE 79 ASIA PACIFIC: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018-2026 (USD MILLION)
    • TABLE 80 ASIA PACIFIC: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018-2026 (USD MILLION)
    • TABLE 81 ASIA PACIFIC: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018-2026 (USD MILLION)
    • TABLE 82 ASIA PACIFIC: OTHER SOURCES MARKET SIZE, BY COUNTRY/REGION, 2018-2026 (USD MILLION)
    • 11.5.4 CHINA
      • 11.5.4.1 Industrial and consumer base driving the paradigm shift for plant-based proteins
    • TABLE 83 CHINA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.5.5 INDIA
      • 11.5.5.1 Changing dietary preferences among consumers stimulating the growth of plant-based proteins
    • TABLE 84 INDIA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.5.6 JAPAN
      • 11.5.6.1 Health concerns and geriatric population to drive the demand for plant-based protein products
    • TABLE 85 JAPAN: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.5.7 AUSTRALIA & NEW ZEALAND
      • 11.5.7.1 Sustainability concerns and vegan trends driving plant-based protein acceptance
    • TABLE 86 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.5.8 REST OF ASIA PACIFIC
    • TABLE 87 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2026 (USD MILLION)
  • 11.6 SOUTH AMERICA
    • 11.6.1 AVERAGE PRICE OF MAJOR PLANT-BASED PROTEIN SOURCES
    • TABLE 88 SOUTH AMERICA: AVERAGE PRICE OF PLANT-BASED PROTEIN, BY SOURCE, 2016-2018 (USD/KG)
    • TABLE 89 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • TABLE 90 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • TABLE 91 SOUTH AMERICA: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • TABLE 92 SOUTH AMERICA: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • TABLE 93 SOUTH AMERICA: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • TABLE 94 SOUTH AMERICA: OTHER SOURCES MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • 11.6.2 BRAZIL
      • 11.6.2.1 Strong agricultural outputs and exports propelling the growth of the Brazilian plant-based protein market
    • TABLE 95 BRAZIL: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.6.3 ARGENTINA
      • 11.6.3.1 Imports driven by consumers to influence the Argentinian market growth for plant-based proteins
    • TABLE 96 ARGENTINA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.6.4 REST OF SOUTH AMERICA
    • TABLE 97 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
  • 11.7 REST OF THE WORLD
    • TABLE 98 ROW: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2018-2026 (USD MILLION)
    • TABLE 99 ROW: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • TABLE 100 ROW: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • TABLE 101 ROW: WHEAT-BASED PROTEIN MARKET SIZE, BY REGION, 2018-2026 (USD MILLION)
    • TABLE 102 ROW: PEA-BASED PROTEIN MARKET SIZE, BY REGION, 2018-2026 (USD MILLION)
    • TABLE 103 ROW: OTHER SOURCES MARKET SIZE, BY COUNTRY, 2018-2026 (USD MILLION)
    • 11.7.1 MIDDLE EAST
      • 11.7.1.1 Demand for functional foods and nutrition products encourages the dominance for the plant-based proteins market in the region
    • TABLE 104 MIDDLE EAST: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
    • 11.7.2 AFRICA
      • 11.7.2.1 Favorable production conditions and agricultural support to favor the growth of the plant-based protein market
    • TABLE 105 AFRICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)

12 COMPETITIVE LANDSCAPE

  • 12.1 OVERVIEW
  • 12.2 MARKET EVALUATION FRAMEWORK
    • FIGURE 49 MARKET EVALUATION FRAMEWORK, 2018-2020
  • 12.3 MARKET SHARE ANALYSIS
    • FIGURE 50 MARKET SHARE ANALYSIS OF MAJOR PLANT-BASED PROTEIN PLAYERS, 2019
  • 12.4 COMPANY EVALUATION QUADRANT, 2019 (KEY PLAYERS)
    • 12.4.1 STARS
    • 12.4.2 EMERGING LEADERS
    • 12.4.3 PERVASIVE PLAYERS
    • 12.4.4 PARTICIPANTS
    • FIGURE 51 PLANT-BASED PROTEIN MARKET: COMPANY EVALUATION QUADRANT, 2019 (KEY PLAYERS)
  • 12.5 PRODUCT FOOTPRINT
    • TABLE 106 PLANT-BASED PROTEIN MARKET: COMPANY SOURCE FOOTPRINT
    • TABLE 107 PLANT-BASED PROTEIN MARKET: COMPANY TYPE FOOTPRINT
    • TABLE 108 PLANT-BASED PROTEIN MARKET: COMPANY APPLICATION FOOTPRINT
    • TABLE 109 PLANT-BASED PROTEIN MARKET: COMPANY REGIONAL FOOTPRINT
  • 12.6 COMPANY EVALUATION QUADRANT (OTHER PLAYERS)
    • 12.6.1 PROGRESSIVE COMPANIES
    • 12.6.2 STARTING BLOCKS
    • 12.6.3 RESPONSIVE COMPANIES
    • 12.6.4 DYNAMIC COMPANIES
    • FIGURE 52 PLANT-BASED PROTEIN MARKET: COMPETITIVE LEADERSHIP MAPPING FOR STARTUP/SME, 2019
  • 12.7 COMPETITIVE SCENARIO
    • 12.7.1 EXPANSIONS & INVESTMENTS
    • TABLE 110 EXPANSIONS & INVESTMENTS, 2017-2020
    • 12.7.2 AGREEMENTS, PARTNERSHIPS, AND COLLABORATIONS
    • TABLE 111 AGREEMENTS, PARTNERSHIPS, AND COLLABORATIONS, 2018-2020
    • 12.7.3 NEW PRODUCT LAUNCHES
    • TABLE 112 NEW PRODUCT LAUNCHES, 2019
    • 12.7.4 ACQUISITIONS, MERGERS, AND JOINT VENTURES
    • TABLE 113 ACQUISITIONS, MERGERS, AND JOINT VENTURES, 2018-2019

13 COMPANY PROFILES

  • 13.1 OVERVIEW
  • (Business overview, Products offered, Recent developments, SWOT analysis & MnM View)**
  • 13.2 KEY COMPANIES
    • 13.2.1 ARCHER DANIELS MIDLAND (ADM)
    • FIGURE 53 ARCHER DANIELS MIDLAND (ADM): COMPANY SNAPSHOT
    • 13.2.2 CARGILL
    • FIGURE 54 CARGILL: COMPANY SNAPSHOT
    • 13.2.3 DUPONT
    • FIGURE 55 DUPONT: COMPANY SNAPSHOT
    • 13.2.4 WILMAR INTERNATIONAL
    • FIGURE 56 WILMAR INTERNATIONAL: COMPANY SNAPSHOT
    • 13.2.5 ROQUETTE FRERES
    • FIGURE 57 ROQUETTE FRERES: COMPANY SNAPSHOT
    • 13.2.6 GLANBIA
    • FIGURE 58 GLANBIA: COMPANY SNAPSHOT
    • 13.2.7 KERRY GROUP
    • FIGURE 59 KERRY GROUP: COMPANY SNAPSHOT
    • 13.2.8 DSM
    • FIGURE 60 DSM: COMPANY SNAPSHOT
    • 13.2.9 INGREDION
    • FIGURE 61 INGREDION: COMPANY SNAPSHOT
    • 13.2.10 EMSLAND GROUP
    • FIGURE 62 EMSLAND GROUP: COMPANY SNAPSHOT
    • 13.2.11 PURIS
    • 13.2.12 COSUCRA GROUPE
    • 13.2.13 BATORY FOODS
    • 13.2.14 BURCON NUTRASCIENCE
    • FIGURE 63 BURCON NUTRASCIENCE: COMPANY SNAPSHOT
    • 13.2.15 SOTEXPRO
  • *Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
  • 13.3 OTHER PLAYERS
    • 13.3.1 AGT FOOD & INGREDIENTS
    • 13.3.2 AXIOM FOODS
    • 13.3.3 PROLUPIN GMBH
    • 13.3.4 AMINOLA
    • 13.3.5 HERBLINK BIOTECH CORPORATION
    • 13.3.6 BENEO
    • 13.3.7 ET CHEM
    • 13.3.8 SHANDONG JIANYUAN GROUP
    • 13.3.9 THE GREEN LABS LLC
    • 13.3.10 PARABEL

14 ADJACENT AND RELATED MARKETS

  • 14.1 PEA PROTEIN MARKET
    • 14.1.1 MARKET DEFINITION
    • 14.1.2 MARKET OVERVIEW
    • FIGURE 64 PEA PROTEIN MARKET SIZE, 2018-2025 (USD MILLION)
    • TABLE 114 PEA PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 14.2 TEXTURED VEGETABLE PROTEIN MARKET
    • 14.2.1 MARKET DEFINITION
    • 14.2.2 MARKET OVERVIEW
    • FIGURE 65 TEXTURED VEGETABLE PROTEIN MARKET SIZE, 2018-2025 (USD MILLION)
    • TABLE 115 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 14.3 MILK PROTEIN MARKET
    • 14.3.1 MARKET DEFINITION
    • 14.3.2 MARKET OVERVIEW
    • FIGURE 66 MILK PROTEIN MARKET SIZE, 2015-2022 (USD MILLION)
    • TABLE 116 MILK PROTEIN MARKET SIZE, BY REGION, 2015-2022 (USD MILLION)

15 APPENDIX

  • 15.1 DISCUSSION GUIDE
  • 15.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL:
  • 15.3 AVAILABLE CUSTOMIZATIONS
  • 15.4 RELATED REPORTS
  • 15.5 AUTHOR DETAILS
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