시장보고서
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세계의 곰팡이 단백질 시장 : 유형별, 용도별, 지역별 예측(-2029년)

Fungal Protein Market By Type (Fusarium Venenatum Extract, Mushrooms, Yeast Extract), Application (Food & Beverage, Animal Nutrition, Pharmaceuticals, and Other Applications), and Geography - Global Forecast to 2029

발행일: | 리서치사: Meticulous Research | 페이지 정보: 영문 152 Pages | 배송안내 : 즉시배송

※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계 곰팡이 단백질 시장 규모는 2029년까지 3억 9,750만 달러에 달할 것으로 예상되며, 2023-2029년 연평균 7.6% 성장할 것으로 전망됩니다. 또한 수량 기준으로는 2029년까지 23,185.0톤에 달해 2023-2029년 예측 기간 동안 연평균 6.2% 성장할 것으로 예상됩니다. 시장 성장은 알레르겐이 없는 식품에 대한 수요 증가, 가공식품 소비 증가, 대체 육류에 대한 수요 증가에 의해 촉진되고 있습니다.

이 보고서는 세계 곰팡이 단백질(Fungal Protein) 시장에 대해 조사 분석했으며, 시장 규모와 예측, 현재 동향, 촉진요인 및 기회, 경쟁 상황 등을 전해드립니다.

목차

제1장 시장의 정의와 범위

제2장 조사 방법

제3장 주요 요약

제4장 시장 인사이트

  • 개요
  • 성징 촉진요인
  • 성장 억제요인
  • 기회
  • 과제

제5장 세계의 진균 단백질 시장 평가 - 유형별

  • 개요
  • 후자리움베네나탐에키스
  • 버섯
  • 효모 엑기스

제6장 세계의 진균 단백질 시장 평가 - 용도별

  • 개요
  • 식품 및 음료
    • 베이커리
    • 음료
    • 기타 식품 및 음료 용도
  • 동물 영양
    • 닭 사료
    • 돼지 사료
    • 수산 사료
    • 기타
  • 의약품
  • 기타 용도

제7장 진균 단백질 시장 평가 : 지역별

  • 개요
  • 북미의
    • 미국
    • 캐나다
  • 유럽의
    • 독일
    • 프랑스
    • 영국
    • 이탈리아
    • 스페인
    • 기타 유럽
  • 아시아태평양의
    • 중국
    • 일본
    • 인도
    • 호주
    • 기타 아시아태평양
  • 라틴아메리카
  • 중동 및 아프리카

제8장 경쟁 분석

  • 개요
  • 주요 성장 전략
  • 경쟁 대시보드
    • 업계 리더
    • 시장 차별화 요인
    • 선도 기업
    • 신규 기업
  • 벤더의 시장 포지셔닝

제9장 기업 개요(사업 개요, 제품 포트폴리오, 재무 개요, 전략적 전개)

  • Angelyeast Co., Ltd.
  • Associated British Foods plc
  • Enough
  • Halcyon Proteins Pty. Ltd.
  • Kerry Group plc
  • Koninklijke Dsm N.V.
  • Lallemand Inc.
  • Lesaffre
  • MYCORENA AB
  • Oriental Yeast Co., Ltd.
  • The Better Meat Co.
  • Van Wankum Ingredients BV
  • MycoTechnology, Inc.
  • Monterey Mushrooms, LLC

제10장 부록

LSH 23.05.11

Fungal Protein Market By Type (Fusarium Venenatum Extract, Mushrooms, Yeast Extract), Application (Food & Beverage {Beverages, Bakery}, Animal Nutrition {Poultry Feed, Aquafeed}, Pharmaceuticals, and Other Applications), and Geography - Forecast to 2029

According to the research report titled, 'Fungal Protein Market By Type (Fusarium Venenatum Extract, Mushrooms, Yeast Extract), Application (Food & Beverage {Beverages, Bakery}, Animal Nutrition {Poultry Feed, Aquafeed}, Pharmaceuticals, and Other Applications), and Geography - Forecast to 2029", in terms of value, the global fungal protein market is projected to reach $397.5 million by 2029, at a CAGR of 7.6% from 2023-2029. Moreover, in terms of volume, the global fungal protein market is projected to reach 23,185.0 tons by 2029, at a CAGR of 6.2% during the forecast period 2023 to 2029. The report provides an in-depth analysis of the global fungal protein market across five major regions, emphasizing the current market trends, market size, and recent developments and providing the forecast till 2039.

Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and challenges. The growth of this market is driven by the growing demand for allergen-free foods, the rising consumption of processed foods, and the increasing demand for meat substitutes. However, the undefined regulatory guidelines is expected to restrain the growth of this market to a notable extent. Furthermore, the rising adoption of yeast extract in the processed foods industry and emerging economies in Asia-Pacific and the Middle East will provide significant growth opportunities for seaweed manufacturers in the coming years.

Based on type, the yeast extract segment is slated to register the highest CAGR during the forecast period. The fastest growth of this segment is attributed to the rising adoption of yeast extract in the processed foods industry and emerging economies in Asia-Pacific and the Middle East & Africa are expected to create growth opportunities for the players operating in this market. Moreover, nutritional protein, yeast extract ingredients can produce various added-value products suitable for animal and human nutrition.

Based on application, in 2023, the food & beverage segment is expected to account for the largest share of the global fungal protein market. The large market share of this segment is attributed to the growing global food & beverage industry and the increasing adoption of fungal protein in the food industry due to its cholesterol and satiety benefits and nutritional composition. Furthermore, the growing demand for meat-substitute products and the rise in consumer demand for healthy products further boost the demand for fungal protein in the food & beverage industry.

An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. Asia-Pacific is slated to register the highest CAGR during the forecast period. The growth of this market can be attributed to the rising health-conscious population, growing demand for vegan food products, and increased demand for processed food products. Moreover, the growing government initiatives to increase the production of yeast and mushrooms in countries like India and China are expected to provide opportunities for stakeholders operating in this market.

The key players operating in the global fungal protein market are Lesaffre (France), Koninklijke DSM N.V. (Netherlands), Kerry Group plc (Ireland), Halcyon Proteins Pty. Ltd. (Australia), MYCORENA AB (Sweden), Oriental Yeast Co., Ltd. (Japan), Van Wankum Ingredients BV (Netherlands), Lallemand Inc. (Canada), AngelYeast Co., Ltd. (China), Associated British Foods plc (U.K.), ENOUGH (U.K.), MycoTechnology, Inc.(U.S.), Monterey Mushrooms, LLC (U.S.), and The Better Meat Co. (U.S.).

Key Questions Answered in the Report-

  • What is the current value of revenue generated by global fungal proteins?
  • At what rate is the global fungal protein demand projected to grow for the next 5-7 years?
  • What are the historical market sizes and growth rates of the global fungal protein market?
  • What are the major factors impacting the growth of this market at the regional and country levels? What are the major opportunities for existing players and new entrants in the market?
  • Which segments in terms of type and application are expected to create major traction for the manufacturers in this market?
  • What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the global fungal protein market?
  • Who are the major players in the Global fungal protein market? What are their specific product offerings in this market?
  • What are the recent strategic developments in the global fungal protein market? What are the impacts of these strategic developments on the market?

Scope of the Report:

Global Fungal Protein Market Assessment -by Type

  • Fusarium Venenatum Extract
  • Mushrooms
  • Yeast Extract

Global Fungal Protein Market Assessment-by Application

  • Food & Beverage
    • Bakery
    • Beverages
    • Other Food & Beverage Applications
  • Animal Nutrition
    • Poultry Feed
    • Pig Feed
    • Aquafeed
    • Others
  • Pharmaceuticals
  • Other Applications

Global Fungal Protein Market Assessment-by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe (RoE)
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific (RoAPAC)
  • Latin America
  • Middle East & Africa

TABLE OF CONTENTS

1. Market Definition & Scope

  • 1.1. Market Definition
  • 1.2. Market Ecosystem
  • 1.3. Currency
  • 1.4. Key Stakeholders

2. Research Methodology

  • 2.1. Research Process
  • 2.2. Data Collection and Validation Process
    • 2.2.1. Secondary Research
    • 2.2.2. Primary Research/Interviews with Key Opinion Leaders from the Industry
  • 2.3. Market Sizing and Forecasting
    • 2.3.1. Market Size Estimation Approach
      • 2.3.1.1. Bottom-Up Approach
      • 2.3.1.2. Top-Down Approach
    • 2.3.2. Growth Forecast Approach
  • 2.4. Assumptions for the Study
  • 2.5. Limitations of the Study

3. Executive Summary

  • 3.1. Overview
  • 3.2. Segmental Analysis
    • 3.2.1. Fungal Protein Market Analysis: by Type
    • 3.2.2. Fungal Protein Market Analysis: by Application
  • 3.3. Regional Analysis
  • 3.4. Key Players

4. Market Insights

  • 4.1. Overview
  • 4.2. Drivers
    • 4.2.1. Growing Demand for Allergen-Free Foods
    • 4.2.2. Rising Consumption of Processed Foods
    • 4.2.3. Increasing Demand for Meat Substitutes
  • 4.3. Restraints
    • 4.3.1. Undefined Regulatory Guidelines
  • 4.4. Opportunities
    • 4.4.1. Rising Adoption of Yeast Extract in the Processed Foods Industry
    • 4.4.2. Emerging Economies in Asia-Pacific and the Middle East
  • 4.5. Challenges
    • 4.5.1. Lengthy Product Registration and Approval Processes

5. Global Fungal Protein Market Assessment - by Type

  • 5.1. Overview
  • 5.2. Fusarium Venenatum Extract
  • 5.3. Mushrooms
  • 5.4. Yeast Extract

6. Global Fungal Protein Market Assessment - by Application

  • 6.1. Overview
  • 6.2. Food & Beverage
    • 6.2.1. Bakery
    • 6.2.2. Beverages
    • 6.2.3. Other Food & Beverage Applications
  • 6.3. Animal Nutrition
    • 6.3.1. Poultry Feed
    • 6.3.2. Pig Feed
    • 6.3.3. Aquafeed
    • 6.3.4. Others
  • 6.4. Pharmaceuticals
  • 6.5. Other Applications

7. Fungal Protein Market Assessment, by Geography

  • 7.1. Overview
  • 7.2. North America
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Europe
    • 7.3.1. Germany
    • 7.3.2. France
    • 7.3.3. U.K.
    • 7.3.4. Italy
    • 7.3.5. Spain
    • 7.3.6. Rest Of Europe (RoE)
  • 7.4. Asia-Pacific
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. India
    • 7.4.4. Australia
    • 7.4.5. Rest Of Asia-Pacific (RoAPAC)
  • 7.5. Latin America
  • 7.6. Middle East & Africa

8. Competition Analysis

  • 8.1. Overview
  • 8.2. Key Growth Strategies
  • 8.3. Competitive Dashboard
    • 8.3.1. Industry Leaders
    • 8.3.2. Market Differentiators
    • 8.3.3. Vanguards
    • 8.3.4. Emerging Companies
  • 8.4. Vendor Market Positioning

9. Company Profiles (Business Overview, Product Portfolio, Financial Overview, and Strategic Developments)

  • 9.1. Angelyeast Co., Ltd.
  • 9.2. Associated British Foods plc
  • 9.3. Enough
  • 9.4. Halcyon Proteins Pty. Ltd.
  • 9.5. Kerry Group plc
  • 9.6. Koninklijke Dsm N.V.
  • 9.7. Lallemand Inc.
  • 9.8. Lesaffre
  • 9.9. MYCORENA AB
  • 9.10. Oriental Yeast Co., Ltd.
  • 9.11. The Better Meat Co.
  • 9.12. Van Wankum Ingredients BV
  • 9.13. MycoTechnology, Inc.
  • 9.14. Monterey Mushrooms, LLC

10. Appendix

  • 10.1. Available Customization
  • 10.2. Related Reports
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