세계의 스낵 가공 장비 시장 : 유형별, 작동 모드별, 스낵 유형별, 지역별, 예측(-2030년)

The research report titled 'Snacks Processing Equipment Market By Type (Conveyers, Sorting, Dryers, Mixing, Cutting, Coating, Packaging), Mode of Operation (Semi/Manual, Automatic), Snack Type (Chips, Extruded Snacks, Bakery & Confectionery), and Geography-Global Forecasts to 2030', provides in-depth analysis of snacks processing equipment market across five major geographies and emphasizes on the current market trends, market sizes, market ranking, recent developments, and forecasts till 2030.

The snacks processing equipment market is expected to reach $1.7 billion by 2030, growing at a CAGR of 6.0% during the forecast period of 2023-2030.

The growth of the snacks processing equipment market is driven by the growing consumption of healthy snacks, the rising demand for processed/convenience foods, and consumers' increased focus on food hygiene since the COVID-19 pandemic. However, the high cost of snack processing equipment restrains the growth of this market. Furthermore, increasing government support for the food processing industry is expected to generate growth opportunities for the players operating in this market. However, the shortage of trained labor and consumers' increasing inclination toward minimally processed food products are major challenges impacting the market's growth.

Additionally, the integration of automation and smart technologies into snack processing equipment is a key trend in the snacks processing equipment market.

Based on equipment type, the snacks processing equipment market is segmented into forming & extruder equipment, conveyers, sorting equipment, dryers, mixing & blending machines, cutting & slicing equipment, fryers & ovens, coating equipment, packaging equipment, cooling & buffering equipment, and other equipment. In 2023, the packaging equipment segment accounted for the larger share of the global snacks processing equipment market. The segment is projected to register the highest CAGR over the forecast period. The large share of this segment is mainly attributed to the increasing need for convenient and portable snack packaging solutions for consumers to carry and consume on the go, the need to maintain the freshness and extend the shelf life of snacks, the growing demand for sustainable packaging solutions, the rise of e-commerce, and stringent regulations regarding food safety and packaging standards.

Based on mode of operation, the snacks processing equipment market is segmented into automated and semi-automated/manual. In 2023, the semi-automated/manual accounted for the larger share of the global snacks processing equipment market. The large share of this segment is mainly attributed to their adaptability to smaller spaces, needing less specialized skills to operate, need to reduce downtime, lower maintenance expenses, lower upfront capital investment compared to automated equipment, and the increasing demand for flexibility in handling diverse product types and recipe variations for niche markets. However, the automated segment is projected to register the higher CAGR over the forecast period.

Based on snack type, the snacks processing equipment market is segmented into chips, extruded snacks, nuts & seeds, non-vegetarian snacks, bakery & confectionery products, grain-based snacks, and other snack types. In 2023, the bakery & confectionary products segment accounted for the largest share of the global snacks processing equipment market. The large share of this segment is mainly attributed to the increasing demand for diverse and high-quality baked & confectionery snacks, growing demand for single-serve packaging and portion-controlled snacks, and increasing demand for premium and artisanal bakery & confectionery snacks. Also, the increasing use of automated equipment, including mixing & blending, packaging equipment to maintain uniform taste, texture, distribution of flavors, and extend shelf life and maintain product quality of snacks supports the segment growth. However, the chips segment is projected to register the higher CAGR over the forecast period.

Based on geography, the snacks processing equipment market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2023, Asia-Pacific is expected to account for the largest share of the snacks processing equipment market, followed by North America and Europe. The food industry in the Asia-Pacific region is one of the most dynamic and diverse in the world. The large market share of Asia-Pacific is mainly attributed to the growing consumer awareness and preference for healthier snack options, increasing demand for snacks processing equipment that meet diverse cultural preferences and regional tastes, rising investments from major food & beverage players, expansion and establishment of new snack manufacturing facilities, and rising demand for gluten-free and allergen-free snack options.

The key players operating in the Snacks processing equipment market are Marel (Iceland), GEA Group Aktiengesellschaft (Germany), Buhler AG (Switzerland), John Bean Technologies Corporation (U.S.), Syntegon Technology GmbH (Germany), Alfa Laval AB (Sweden), Clextral S.A.S. (France), Heat and Control, Inc. (U.S.), Key Technology, Inc. (U.S.), Tetra Pak (Switzerland), Baker Perkins Ltd. (U.K.), Kiremko B.V. (Netherlands), AC Horn Manufacturing (U.S.), Ishida Co., Ltd. (Japan), NP & Company, Inc. (Japan), Dayi Machine (China), Cablevey Conveyors (U.S.), Kiron Food Processing Technologies LLP (India), Grace Food Processing and Packaging Machinery, Inc. (India), Tsung Hsing Food Machinery Co., Ltd. (Taiwan), and Jinan Sunward Machinery Co., Ltd. (China).

Key questions answered in the report:

• Which are the high-growth market segments in terms of equipment type, mode of operation, and snack type?
• What is the historical market for snacks processing equipment across the globe?
• What are the market forecasts and estimates from 2023-2030?
• What are the major drivers, restraints, opportunities, challenges, and trends in the snacks processing equipment market?
• Who are the major players in the snacks processing equipment market, and what shares of the market do they hold?
• Who are the major players in various countries, and what shares of the market do they hold?
• How is the competitive analysis?
• What are the recent developments in the snacks processing equipment market?
• What are the different strategies adopted by the major players in the snacks processing equipment market?
• What are the geographical trends and high-growth countries?
• Who are the local emerging players in the snacks processing equipment market, and how do they compete with the other players?

Scope of the Report:

Global Snacks Processing Equipment, by Equipment Type

• Packaging Equipment
• Mixing & Blending Machines
• Fryers & Ovens
• Conveyors
• Cutting & Slicing Equipment
• Dryers
• Sorting equipment
• Coating Equipment
• Forming & Extruder Equipment
• Cooling & Buffering equipment
• Other Equipment

Global Snacks Processing Equipment, by Mode of Operation

• Semi-automated/Manual
• Automated

Global Snacks Processing Equipment, by Snack Type

• Bakery & Confectionery Products
• Chips
• Extruded Snacks
• Nuts & Seeds
• Grain-based Snacks
• Non-vegetarian Snacks
• Other Snack Types

Global Snacks Processing Equipment, by Geography

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • U.K.
  • France
  • Italy
  • Spain
  • Rest of Europe
• Asia-Pacific
  • Japan
  • China
  • India
  • South Korea
  • Rest of Asia-Pacific
• Latin America
• Middle East & Africa

TABLE OF CONTENTS

1. Introduction

• 1.1. Market Definition & Scope
• 1.2. Currency & Limitations
  • 1.2.1. Currency
  • 1.2.2. Limitations

2. Research Methodology

• 2.1. Research Approach
• 2.2. Process of Data Collection & Validation
  • 2.2.1. Secondary Research
  • 2.2.2. Primary Research/Interviews With Key Opinion Leaders of the Industry
• 2.3. Market Sizing and Forecast
  • 2.3.1. Market Size Estimation Approach
  • 2.3.2. Growth Forecast
• 2.4. Assumptions for the Study

3. Executive Summary

• 3.1. Overview
• 3.2. Market Analysis, by Equipment Type
• 3.3. Market Analysis, by Mode of Operation
• 3.4. Market Analysis, by Snack Type
• 3.5. Market Analysis, by Geography
• 3.6. Competitive Analysis

4. Market Insights

• 4.1. Overview
• 4.2. Factors Affecting Market Growth
  • 4.2.1. Impact Analysis of Market Dynamics
  • 4.2.2. Growing Consumption of Healthy Snacks Driving the Demand for Snack Processing Equipment
  • 4.2.3. Rising Demand for Processed/Convenience Foods Boosting the Adoption of Snack Processing Equipment
  • 4.2.4. Consumers' Increased Focus on Food Hygiene Since the Covid-19 Pandemic Supporting Market Growth
  • 4.2.5. High Costs Limiting the Adoption of Snacks Processing Equipment
  • 4.2.6. Increasing Government Support for the Food Processing Industry Expected to Generate Growth Opportunities for Market Players
  • 4.2.7. Shortage of Trained Labor Impacting the Implementation of Snacks Processing Equipment
  • 4.2.8. Consumers' Increasing Inclination Toward Minimally Processed Foods Expected to Create Challenges for Market Players
• 4.3. Key Market Trends
  • 4.3.1. Integration of Automation and Smart Technologies
• 4.4. Regulatory Analysis
  • 4.4.1. Overview
  • 4.4.2. International Standards
    • 4.4.2.1. European CEN 'C' Standards for Food Machinery Safety
    • 4.4.2.2. Hygienic Design and Construction Standards
      • 4.4.2.2.1. European Hygienic Engineering and Design Group (EHEDG)
      • 4.4.2.2.2. NSF International
      • 4.4.2.2.3. 3A Sanitary Standards Inc
      • 4.4.2.2.4. ISO

5. Snacks Processing Equipment Market Assessment, By Equipment Type

• 5.1. Overview
• 5.2. Packaging Equipment
• 5.3. Mixing & Blending Machines
• 5.4. Fryers & Ovens
• 5.5. Conveyors
• 5.6. Cutting & Slicing Equipment
• 5.7. Dryers
• 5.8. Sorting Equipment
• 5.9. Coating Equipment
• 5.10. Forming & Extruder Equipment
• 5.11. Cooling & Buffering Equipment
• 5.12. Other Equipment

6. Snacks Processing Equipment Market Assessment, By Mode of Operation

• 6.1. Overview
• 6.2. Semi-automated/Manual Snacks Processing Equipment
• 6.3. Automated Snacks Processing Equipment

7. Snacks Processing Equipment Market Assessment, By Snack Type

• 7.1. Overview
• 7.2. Bakery & Confectionery Products
• 7.3. Chips
• 7.4. Extruded Snacks
• 7.5. Nuts & Seeds
• 7.6. Grain-Based Snacks
• 7.7. Non-Vegetarian Snacks
• 7.8. Other Snack Types

8. Snacks Processing Equipment Market Assessment, By Geography

• 8.1. Overview
• 8.2. Asia-Pacific
  • 8.2.1. China
  • 8.2.2. India
  • 8.2.3. Japan
  • 8.2.4. South Korea
  • 8.2.5. Rest Of Asia-Pacific
• 8.3. North America
  • 8.3.1. U.S.
  • 8.3.2. Canada
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. Italy
  • 8.4.3. France
  • 8.4.4. U.K.
  • 8.4.5. Spain
  • 8.4.6. Rest Of Europe
• 8.5. Latin America
• 8.6. Middle East & Africa

9. Competition Analysis

• 9.1. Overview
• 9.2. Key Growth Strategies
• 9.3. Competitive Benchmarking
• 9.4. Competitive Dashboard
  • 9.4.1. Industry Leaders
    • 9.4.1.1. Market Ranking By The Key Players
  • 9.4.2. Market Differentiators
  • 9.4.3. Vanguards
  • 9.4.4. Emerging Companies

10. Company Profiles

• 10.1. Leading Players
  • 10.1.1. Marel
    • 10.1.1.1. Company Overview
    • 10.1.1.2. Financial Overview
    • 10.1.1.3. Product Portfolio
    • 10.1.1.4. Strategic Developments
  • 10.1.2. GEA Group Aktiengesellschaft
    • 10.1.2.1. Company Overview
    • 10.1.2.2. Financial Overview
    • 10.1.2.3. Product Portfolio
    • 10.1.2.4. Strategic Developments
  • 10.1.3. Buhler AG
    • 10.1.3.1. Company Overview
    • 10.1.3.2. Financial Overview
    • 10.1.3.3. Product Portfolio
    • 10.1.3.4. Strategic Developments
  • 10.1.4. John Bean Technologies Corporation
    • 10.1.4.1. Company Overview
    • 10.1.4.2. Financial Overview
    • 10.1.4.3. Product Portfolio
    • 10.1.4.4. Strategic Developments
  • 10.1.5. Syntegon Technology GmbH
    • 10.1.5.1. Company Overview
    • 10.1.5.2. Financial Overview
    • 10.1.5.3. Product Portfolio
    • 10.1.5.4. Strategic Developments
  • 10.1.6. Alfa Laval AB
    • 10.1.6.1. Company Overview
    • 10.1.6.2. Financial Overview
    • 10.1.6.3. Product Portfolio
    • 10.1.6.4. Strategic Developments
  • 10.1.7. Clextral S.A.S.
    • 10.1.7.1. Company Overview
    • 10.1.7.2. Financial Overview
    • 10.1.7.3. Product Portfolio
  • 10.1.8. Heat And Control, Inc.
    • 10.1.8.1. Company Overview
    • 10.1.8.2. Product Portfolio
    • 10.1.8.3. Strategic Developments
  • 10.1.9. Key Technology, Inc. (A Part Of Duravant Llc)
    • 10.1.9.1. Company Overview
    • 10.1.9.2. Product Portfolio
    • 10.1.9.3. Strategic Developments
  • 10.1.10. Tetra Pak
    • 10.1.10.1. Company Overview
    • 10.1.10.2. Financial Overview
    • 10.1.10.3. Product Portfolio
  • 10.1.11. Baker Perkins Ltd.
    • 10.1.11.1. Company Overview
    • 10.1.11.2. Financial Overview
    • 10.1.11.3. Product Portfolio
  • 10.1.12. Kiremko B.V.
    • 10.1.12.1. Company Overview
    • 10.1.12.2. Product Portfolio
  • 10.1.13. AC Horn Manufacturing
    • 10.1.13.1. Company Overview
    • 10.1.13.2. Product Portfolio
• 10.2. Other Players
  • 10.2.1. Ishida Co., Ltd.
    • 10.2.1.1. Company Overview
    • 10.2.1.2. Product Portfolio
    • 10.2.1.3. Strategic Developments
  • 10.2.2. Dayi Machine
    • 10.2.2.1. Company Overview
  • 10.2.3. Product Portfolio
  • 10.2.4. Cablevey Conveyors (A Subsidiary Of May River Capital, Llc)
    • 10.2.4.1. Company Overview
    • 10.2.4.2. Product Portfolio
  • 10.2.5. Kiron Food Processing Technologies LLP
    • 10.2.5.1. Company Overview
    • 10.2.5.2. Product Portfolio
  • 10.2.6. Grace Food Processing and Packaging Machinery, Inc.
    • 10.2.6.1. Company Overview
    • 10.2.6.2. Product Portfolio
  • 10.2.7. Tsung Hsing Food Machinery Co., Ltd.
    • 10.2.7.1. Company Overview
    • 10.2.7.2. Product Portfolio
  • 10.2.8. Jinan Sunward Machinery Co., Ltd.
    • 10.2.8.1. Company Overview
    • 10.2.8.2. Product Portfolio
  • 10.2.9. NP & Company, Inc.
    • 10.2.9.1. Company Overview
    • 10.2.9.2. Product Portfolio

(Note: SWOT Analysis of the Top 5 Companies Will Be Provided)

11. Appendix

• 11.1. Available Customization
• 11.2. Related Reports