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영국의 콤파운드 초콜릿 시장 : 성장, 동향, COVID-19의 영향 및 예측(2021-2026년)

United Kingdom Compound Chocolate Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

리서치사 Mordor Intelligence Pvt Ltd
발행일 2022년 01월 상품코드 1005792
페이지 정보 영문 배송안내 2-3일 (영업일 기준)
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영국의 콤파운드 초콜릿 시장 : 성장, 동향, COVID-19의 영향 및 예측(2021-2026년) United Kingdom Compound Chocolate Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
발행일 : 2022년 01월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

영국의 콤파운드 초콜릿 시장 규모는 예측기간(2021-2026년) 중 3.32%의 CAGR로 확대될 것으로 예측됩니다.

COVID-19의 개시에 의해 원재료 수요 대부분이 수입에 의존하기 때문에 초콜릿 공급망이 중단되었지만, 국가가 제한을 해제하고, 초콜릿 수요가 증가해 국내의 콤파운드 초콜릿 시장은 최종 용도 산업으로부터의 수요가 회복되었습니다.

중기적으로 영국의 콤파운드 초콜릿 시장을 추진하는 주요 요인은 럭셔리 제과 제품, 특히 초콜릿 제과에 대한 소비자 지출 증가입니다. 또한 베이커리, 제과, 빙과, 아이스크림, 음료, 시리얼 등 국내에서 확대하는 식품·음료 업계로부터의 제품에 대한 큰 수요가 시장 성장을 지지하고 있습니다.

또한 비건 기반이나 무글루텐 디저트 등 새로운 제품에 대한 소비자의 기호 변화에 의해 제품 혁신 수가 증가하고 있는 점도 시장 성장을 더욱 지지하고 있습니다. 예를 들어 Ingredients UK는 밀크, 화이트, 다크 초콜릿 등의 콤파운드 코팅을 제공합니다. 이것은 무글루텐이고, 베이커리, 제과, 유제품 디저트, 식품이나 영양 등의 용도로 사용하기 위해 설탕이나 유제품을 포함하지 않는 것은 거의 없습니다.

그러나 고품질 카카오 부족 등의 몇 가지 요인에 의해 가격이 상승해 제과점이나 제과업체 등의 카카오 사용자에게 타격을 주고, 고품질 카카오 수입이 영국 시장을 억제하고 있습니다.

영국의 콤파운드 초콜릿(Compound Chocolate) 시장에 대해 조사했으며, 시장 개요와 함께 종류별, 형태별, 용도별 동향 및 시장에 참여하는 기업 개요 등을 제공합니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

  • 시장 성장 촉진요인
  • 시장 성장 억제요인
  • Porter's Five Forces 분석

제5장 시장 세분화

  • 종류별
    • 다크
    • 밀크
    • 화이트
  • 형태별
    • 초콜릿 칩/드롭/청크
    • 초콜릿 슬래브
    • 초콜릿 코팅
    • 기타
  • 용도별
    • 베이커리
    • 제과
    • 빙과·아이스크림
    • 음료
    • 시리얼
    • 기타

제6장 경쟁 상황

  • 가장 활발한 기업
  • 가장 많이 채용된 전략
  • 시장 점유율 분석
  • 기업 개요
    • Puratos Group
    • Barry Callebaut Group
    • AAK AB
    • Fuji Oil Holdings Inc
    • Cargill Inc
    • Pecan Deluxe Candy Europe Ltd
    • Natra SA
    • Ingredients UK Ltd
    • Sephra
    • The House of Sarunds

제7장 시장 기회와 동향

제8장 COVID-19의 시장에 대한 영향

KSM 21.05.28

The United Kingdom compound chocolate market is growing at a CAGR of 3.32% during the forecast period (2021-2026).

With the onset of COVID-19, the supply chain for chocolates was disrupted since most of the demand for raw material is import-dependent, however, as the country lifted its restriction and demand for chocolates ceased, the compound chocolate market in the country has witnessed a rebound in its demand from end-use industries.

Over the medium term, the primary factor driving the market for compound chocolates in the country is the rising consumer expenditure on indulgent confectionery products, especially chocolate confectioneries. Also, robust demand for the product from the expanding food and beverage industry in the country for various applications, such as bakery, confectionery, frozen dessert, ice cream, beverages, cereals, and others, has fueled the market growth.

Furthermore, a rising number of product innovation attributed to the changing consumer preferences for newer products, such as vegan-based and gluten-free desserts, has further boosted the market growth. For instance, Ingredients UK offers compound coatings as milk, white, and dark chocolate, which are gluten-free and few of them available as sugar-free and dairy-free for use in applications, like bakery, confectionery, dairy desserts, and food and nutrition.

However, few factors such as the shortage of quality cocoa have resulted in soaring prices that hit the cocoa users, such as bakers and confectioners, and the importing of quality cocoa, are thus restraining the UK market.

Key Market Trends

Rising Demand for Dark Compound Chocolate

The demand for dark compound chocolate flavors has been witnessed with an increasing trend, where it is majorly being used in the confectionery and bakery industries in the United Kingdom, since dark chocolate contains no milk solids, and is suitable for vegan baking as well, which is expected to increase substantially. Also, its rising application in other industries such as frozen desserts and ice-creams is surging its market growth. For instance, a dark compound coating product such that YYD-D1151, which is manufactured by Barry Callebaut, is a fast-melting chocolate compound for ice cream. Some of the company's manufacturing dark compound chocolate in the United Kingdom are Cargill Incorporated, Barry Callebaut Group, and Natra SA, mostly in the form of chocolate slabs, chocolate coatings, and chocolate chips.

Entry of Small-scale Players is Driving the Market Growth

Small-scale compound chocolate makers are forging their way and claiming their stakes to serve world-renowned chocolate makers. For instance, NATRA offers organic and no-added-sugar variants of white, dark, and milk compound chocolate apart from fillings and cocoa powder in the country. Also, meticulous efforts are put on by the players to get the most out of cacao beans as better quality ingredients. Also, frequent launches of innovated products to match the consumer preferences by these players have boosted their brand marketing. They offer bars that are vegan, free from gluten, soy, and nuts. For instance, Cadbury's dairy milk chocolate bar has come up with major product differentiation as the company uses vegetable oils, such as palm and shea, thereby, increasing the popularity and usage of compound chocolates in the market.

Moreover, the United Kingdom is renegotiating trade agreements under the fair-trade policy and the government is ensuring changes in trade agreements with countries across the world for fairer trading policies, thereby, providing a favourable environment for small-scale compound chocolate manufacturers to establish themselves in the country.

Competitive Landscape

The United Kingdom market for compound chocolate is consolidated and dominated by players, such as Cargill Inc., Puratos Group, and Barry Callebaut Group. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the major companies to boost their brand presence among consumers.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Dark
    • 5.1.2 Milk
    • 5.1.3 White
  • 5.2 By Form
    • 5.2.1 Chocolate Chips/Drops/Chunks
    • 5.2.2 Chocolate Slabs
    • 5.2.3 Chocolate Coatings
    • 5.2.4 Others
  • 5.3 By Application
    • 5.3.1 Bakery
    • 5.3.2 Confectionery
    • 5.3.3 Frozen Dessert & Ice Cream
    • 5.3.4 Beverages
    • 5.3.5 Cereals
    • 5.3.6 Others

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Puratos Group
    • 6.4.2 Barry Callebaut Group
    • 6.4.3 AAK AB
    • 6.4.4 Fuji Oil Holdings Inc
    • 6.4.5 Cargill Inc
    • 6.4.6 Pecan Deluxe Candy Europe Ltd
    • 6.4.7 Natra SA
    • 6.4.8 Ingredients UK Ltd
    • 6.4.9 Sephra
    • 6.4.10 The House of Sarunds

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

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