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유화제 시장 : 성장, 동향, COVID-19의 영향, 예측(2021-2026년)

Emulsifier Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

리서치사 Mordor Intelligence Pvt Ltd
발행일 2022년 01월 상품코드 1005825
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유화제 시장 : 성장, 동향, COVID-19의 영향, 예측(2021-2026년) Emulsifier Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
발행일 : 2022년 01월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

유화제 시장 규모는 2021-2026년간 6% 이상의 연평균 복합 성장률(CAGR)로 성장할 것으로 예상됩니다.

시장 성장을 가속하는 주요인은 식품에서의 유화제 사용 증가와 포장 및 가공식품 수요 증가입니다. 그러나, 엄격한 정부 규제와 효소와 같은 대체품의 가용성은 시장 성장을 방해할 것으로 예상됩니다.

  • 퍼스널케어 및 화장품 부문에서의 유화제를 다목적제로 사용하기 위한 연구개발 활동은 시장 성장을 위한 다양한 기회를 제공할 것으로 예상됩니다.
  • 용도별로 식품 부문은 높은 열 안정성과 전단 안정성 등의 유화제 특성에 의해 시장을 지배할 것으로 예상됩니다.
  • 아시아태평양은 중국, 인도, 일본과 같은 국가에서의 최대 소비로 전세계 시장을 지배했습니다.

세계의 유화제(Emulsifier) 시장을 조사했으며, 시장 개요, 시장 성장 촉진요인 및 저해요인 분석, 시장 기회, COVID-19의 영향, 원료·용도·지역별 시장 규모 추이와 예측, 경쟁 구도, 주요 기업 프로파일 등의 정보를 제공합니다.

목차

제1장 서론

제2장 조사 방법

제3장 개요

제4장 시장 역학

  • 성장 촉진요인
    • 식품에서의 유화제 사용 증가
    • 포장식품 및 가공식품 수요 증가
  • 성장 억제요인
    • 엄격한 정부 규제
    • 가까운 대체품 가용성
  • 업계 밸류체인 분석
  • Porter's Five Forces 분석
    • 공급 기업의 교섭력
    • 소비자의 교섭력
    • 신규 진출업체의 위협
    • 대체 제품 및 서비스의 위협
    • 경쟁

제5장 시장 세분화

  • 원료별
    • 바이오
    • 합성
  • 용도별
    • 식품
    • 의약품
    • 퍼스널케어/화장품
    • 농약
    • 유전
    • 기타
  • 지역별
    • 아시아태평양
    • 북미
    • 유럽
    • 남미
    • 중동 및 아프리카

제6장 경쟁 구도

  • 인수합병(M&A), 합작투자(JV), 협업, 계약
  • 시장 점유율/순위 분석
  • 주요 기업이 채용하는 전략
  • 기업 개요
    • ADM
    • Akzo Nobel NV
    • BASF SE
    • Cargill, Incorporated
    • Clariant
    • Corbion
    • DSM
    • DuPont
    • Evonik
    • Kerry Inc
    • Lonza
    • Palsgaard
    • Solvay
    • Stepan Company
    • The Lubrizol Corporation

제7장 시장 기회와 동향

  • 유화제를 다목적으로 사용하는 연구개발 활동
  • 기타 기회
LSH 21.06.09

The market for Emulsifier is expected to grow at a CAGR of over 6% during the forecast period. Major factors driving the market studied are increasing usage of emulsifiers in food products and the growing demand for packaged and processed foods. On the flip side, stringent government regulations and availability of close substitutes namely enzymes are expected to hinder the growth of the market.

Key Highlights

  • The research and development activities to use emulsifiers as multipurpose agents in the personal care & cosmetics segment are expected to offer various opportunities for the growth of the market.
  • By application, the food products segment is expected to dominate the market owing to the properties of emulsifiers such as high thermal and shear stability.
  • Asia-Pacific region dominated the market across the globe with the largest consumption from countries such as China, India, and Japan.

Key Market Trends

Increasing Demand from Food Products Segment.

  • Emulsifiers are surface-active agents or surfactants which stabilize an emulsion by increasing its kinetic stability. Emulsifier molecules have two ends polar or hydrophilic (water-soluble) end and non-polar or hydrophobic (water repellent) end.
  • The increasing use of emulsifiers in food products such as cereals, ready to eat meals, infant & child nutrition products, snacks, desserts, and others is expected to increase the demand for emulsifiers globally.
  • Furthermore, with the increase in consumption of functional food products, various companies are coming up with specialty ingredients enriched in protein, amino acids and omega-3 fatty acids in milk-based products, sauces, spreads, baked foods, breakfast cereals, and baby foods. With robust demand for specialty ingredients with improved nutritional properties, the demand for additives like emulsifier is projected to increase during the forecast period.
  • The global food emulsifier market is projected to grow at a CAGR of over 5% owing to increase usage of emulsifier in various applications due to properties such as protein strengthening, starch complexing and aerating.
  • Owing to all the above-mentioned factors for emulsifier, its market is expected to grow rapidly over the forecast period.

Asia-Pacific Region to Dominate the Market

  • Asia-Pacific region is expected to dominate the market for emulsifier during the forecast period. In countries like China, and India owing to the growing population and increasing disposable income, the demand for emulsifiers has been increasing in the region.
  • The increasing usage of emulsifiers namely lecithin in food products like chocolate and confectionery products which provides various advantages during processing and storage is projected to increase the demand of emulsifiers in the region.
  • The food products segment is projected to hold more than 40% of the emulsifier market in the region and the personal care & cosmetics segment is projected to hold the second-largest share with more than 25% of the emulsifier market in the region.
  • The usage of emulsifiers in the personal care & cosmetics industry helps in providing better mixing of water with oils. The cosmetics products namely lotions and creams utilize both and the perfect balance between oil and water needs to be attained to maintain homogeneity of these products which is done using emulsifiers.
  • In China, the revenue from the cosmetics industry in the year 2020 is projected to reach USD 14,182.9 million and is further expected to grow at a CAGR of over 9% during the forecast period which would increase the demand of emulsifier in the region and propel the emulsifier market.
  • Some of the major companies operating in Asia-Pacific region are - BASF SE, DuPont, Solvay and Evonik.
  • The aforementioned factors, coupled with government support, are contributing to the increasing demand for emulsifier during the forecast period.

Competitive Landscape

The emulsifier market is highly fragmented with players accounting for a marginal share of the market. Major companies in the market include BASF SE, DuPont, Kerry Inc, Akzo Nobel N.V., and Corbion.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Drivers
    • 4.1.1 Increasing Usage of Emulsifiers in Food Products
    • 4.1.2 Growing Demand in Packaged and Processed Foods
  • 4.2 Restraints
    • 4.2.1 Stringent Government Regulations
    • 4.2.2 Availability of Close Substitutes
  • 4.3 Industry Value Chain Analysis
  • 4.4 Porters Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Consumers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition

5 MARKET SEGMENTATION

  • 5.1 Source
    • 5.1.1 Bio-based
    • 5.1.2 Synthetic
  • 5.2 Application
    • 5.2.1 Food Products
    • 5.2.2 Pharmaceuticals
    • 5.2.3 Personal Care & Cosmetics Products
    • 5.2.4 Agrochemicals
    • 5.2.5 Oilfields
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 Asia-Pacific
      • 5.3.1.1 China
      • 5.3.1.2 India
      • 5.3.1.3 Japan
      • 5.3.1.4 South Korea
      • 5.3.1.5 Rest of Asia-Pacific
    • 5.3.2 North America
      • 5.3.2.1 United States
      • 5.3.2.2 Canada
      • 5.3.2.3 Mexico
    • 5.3.3 Europe
      • 5.3.3.1 Germany
      • 5.3.3.2 United Kingdom
      • 5.3.3.3 Italy
      • 5.3.3.4 France
      • 5.3.3.5 Rest of Europe
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 Saudi Arabia
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Mergers & Acquisitions, Joint Ventures, Collaborations, and Agreements
  • 6.2 Market Share (%) /Ranking Analysis**
  • 6.3 Strategies Adopted by Leading Players
  • 6.4 Company Profiles
    • 6.4.1 ADM
    • 6.4.2 Akzo Nobel N.V.
    • 6.4.3 BASF SE
    • 6.4.4 Cargill, Incorporated
    • 6.4.5 Clariant
    • 6.4.6 Corbion
    • 6.4.7 DSM
    • 6.4.8 DuPont
    • 6.4.9 Evonik
    • 6.4.10 Kerry Inc
    • 6.4.11 Lonza
    • 6.4.12 Palsgaard
    • 6.4.13 Solvay
    • 6.4.14 Stepan Company
    • 6.4.15 The Lubrizol Corporation

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

  • 7.1 Research and Development Activities to Use Emulsifiers as Multipurpose Agents
  • 7.2 Other Opportunities
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