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The Frozen Food Logistics Market size is estimated at USD 30.94 billion in 2025, and is expected to reach USD 52.79 billion by 2030, at a CAGR of 11.28% during the forecast period (2025-2030).
The ready-to-eat market has witnessed a significant evolution in recent years, driven by a surge in product innovation tailored to changing consumer preferences. This transformation is especially pronounced in India, where convenience and taste preferences are paramount.
Consumers are increasingly gravitating toward healthier, natural options in the ready-to-eat industry. This has increased demand for products with clean labels, minimal additives, and organic ingredients. Furthermore, there is a growing appetite for plant-based and vegan choices. As more individuals adopt plant-based diets or reduce meat consumption, the demand for plant-based or vegan-friendly ready-to-eat options is rising.
Key to the industry's growth is the unwavering commitment to innovation by both established players and startups. Recent research from Nielsen underscores a significant consumer pivot toward healthier ready-to-eat choices, particularly in India. The study indicates that 72% of Indian consumers actively seek nutritious, well-balanced, ready-to-eat meals, showcasing a heightened health consciousness.
In response, companies are harnessing technology and culinary skills to craft products that meet nutritional needs and cater to the diverse Indian palate. This includes the introduction of gluten-free, organic, and locally-inspired options.
Partnerships between ready-to-eat brands and nutrition institutes or experts are broadening product offerings and reshaping consumer perceptions, positioning ready-to-eat foods as a healthier meal choice.
In 2023, Germany's total frozen food sales reached 4.043 million tonnes, marking a 3.4% increase from 3.909 million tonnes in 2022. This surge pushed sales past the 4-million-tonne milestone for the first time.
The out-of-home market saw a notable 6.5% uptick in sales, hitting 2.061 million tonnes in 2023, up from 1.935 million tonnes in 2022. This growth propelled the market past the 2-million-tonne threshold.
Within the food retail and home services industry, frozen food sales in 2023 reached 1.982 million tonnes, reflecting a modest 0.4% increase from 1.974 million tonnes in 2022. Notably, this figure stood 6.5% higher than the pre-COVID-19-pandemic levels in 2019, which were at 1.861 million tonnes.
Individually, per capita consumption of frozen food hit a record high of 49.4 kg in 2023, up from 47.7 kg in 2022. At the household level, consumption saw a 3 kg increase, reaching 99.4 kg in 2023, compared to 96.4 kg in 2022.
The frozen food logistics market is fragmented in nature. Giants like Lineage Logistics, Americold Logistics, Swire Cold Storage, Nichirei Logistics, and VersaCold Logistics Services are leading the pack in the cold chain logistics industry.
These key players provide a suite of services, including temperature-controlled storage, transportation, and distribution, tailored to the specific needs of the frozen food industry. These companies have solidified their competitive edge in the market by leveraging expansive networks, cutting-edge technologies, and specialized know-how in frozen goods management.