세계의 상업용 주방 기기 시장 : 점유율 분석, 산업 동향 및 통계, 성장 예측(2025-2030년)

The Commercial Kitchen Appliances Market size is estimated at USD 45.21 billion in 2025, and is expected to reach USD 59.73 billion by 2030, at a CAGR of 5.73% during the forecast period (2025-2030).

The market for commercial kitchen appliances is flourishing. Commercial kitchen appliances include ovens, refrigerators, and culinary utensils that are utilized in restaurants. Commercial kitchen appliances are used for cooking, cleaning, and storing in restaurants, hotels, and clubs. Due to shifting customer preferences for outside food, a rise in the working population, and lifestyle changes, restaurants are becoming more and more popular. In addition, the expanding hospitality sector, growing apprehensions over food safety, and a growing inclination towards quick-service restaurants relative to full-service restaurants are all expected to fuel market expansion.

Additionally, technical advancements in the food service sector, such as the introduction of cutting-edge new goods and reasonably priced, energy-efficient commercial kitchen appliances, are anticipated to create a wide range of growth prospects in the years to come. The market for commercial kitchen appliances did, however, start to rebound as eateries and other food service businesses started to reopen. To adhere to new safety and sanitary regulations, many restaurants are investing in new kitchen equipment, such as touchless technologies and enhanced air filtering systems.

Commercial Kitchen Appliances Market Trends

The Introduction Of Smart Kitchen Appliances

There is an increased demand for smart kitchen appliances due to the rising awareness about smart homes and technology. The combination of IoT and AI kitchen appliances offers many features that make users' lives more accessible. The integrated technologies in kitchen appliances help analyze data, identify patterns, and save energy consumption, which is aimed at environmental preservation because consumers are aware of the global warming effects and climate change; customers demand eco-friendly and energy-efficient products like intelligent kitchen appliances, which optimize energy consumption through automation.

North America Is Witnessing Highest Growth Among All Regions

• North America generated the highest revenue in the commercial kitchen appliances market, and it is expected to witness this growth in the forecast period. The growth in this region is mainly attributed, owing to the high spending capacity of the people starting a restaurant business. The new entrants in the restaurant business are purchasing a range of commercial cookware to improve the menu and also raise the kitchen performance, which is fuelling the growth of the market.
• Furthermore, the increasing number of food trucks and fast-food joints in this region is also fuelling the market growth. Other factors supporting market growth in North America include different eating habits, the increasing popularity of different cuisines, and a multicultural environment.

Commercial Kitchen Appliances Industry Overview

The commercial kitchen appliances market is capital-intensive and fragmented, as numerous players compete with one another to uphold their place in the market. The industry is dynamic in nature, with rapid technological advancements. The players are increasingly investing in innovating their product offerings. Some of the major players in the commercial kitchen appliances market include Electrolux, Meiko International, Falcon Professional Kitchen L.L.C, Carrier Corporation, and Rational AG.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Deliverables
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS AND INSIGHTS

• 4.1 Market Overview
• 4.2 Market Drivers
• 4.3 Market Restraints
• 4.4 Industry Value Chain Analysis
• 4.5 Porter's Five Forces Analysis
  • 4.5.1 Bargaining Power of Suppliers
  • 4.5.2 Bargaining Power of Buyers
  • 4.5.3 Threat of New Entrants
  • 4.5.4 Threat of Substitutes
  • 4.5.5 Intensity of Competitive Rivalry
• 4.6 Insights on Technological Innovations in Commercial Kitchen Appliances
• 4.7 Insights on Consumer Behavior Analysis

5 MARKET SEGMENTATION

• 5.1 By Type
  • 5.1.1 Refrigerators
  • 5.1.2 Cooking Appliances
  • 5.1.3 Cooktop and Cooking Ranges
  • 5.1.4 Ovens
  • 5.1.5 Dishwashers
  • 5.1.6 Other Types
• 5.2 By Application
  • 5.2.1 Quick Service Restaurant (QSR)
  • 5.2.2 Railway Dining
  • 5.2.3 Institutional Canteen
  • 5.2.4 Resort and Hotel
  • 5.2.5 Hospital
  • 5.2.6 Full Service Restaurant (FSR)
  • 5.2.7 Other Applications
• 5.3 By Geography
  • 5.3.1 North America
  • 5.3.2 South America
  • 5.3.3 Asia-Pacific
  • 5.3.4 Europe
  • 5.3.5 Middle East & Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Market Concentration Overview
• 6.2 Company Profiles
  • 6.2.1 Ali Group
  • 6.2.2 American Range
  • 6.2.3 Carrier Corporation
  • 6.2.4 Electrolux
  • 6.2.5 Fagor Group
  • 6.2.6 Hamilton Beach
  • 6.2.7 Hobart
  • 6.2.8 Hoshizaki Corporation
  • 6.2.9 Interlevin Refrigeration Ltd
  • 6.2.10 Rational AG
  • 6.2.11 Meiko International
  • 6.2.12 Southbend
  • 6.2.13 Falcon Group
  • 6.2.14 Duke Manufacturing Company
  • 6.2.15 Vulcan
  • 6.2.16 The Vollrath Company LLC*

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 APPENDIX