탄닌 : 시장 점유율 분석, 산업 동향, 통계, 성장 예측(2025-2030년)

The tannin market size reached USD 2.98 billion in 2025 and is projected to reach USD 4.14 billion by 2030, expanding at a compound annual growth rate (CAGR) of 6.80% during the forecast period.

This upswing is largely fueled by a rising inclination towards natural inputs in sectors like leather, wine, wood composites, and specialty nutrition. As regulations tighten and consumers increasingly demand sustainable, eco-friendly products, there's a pronounced shift away from synthetic additives. Innovations in sourcing, especially with agro-waste, bark, and seaweed, bolster supply chain resilience and resonate with circular economy goals. Such strides not only lessen reliance on conventional raw materials but also champion environmental sustainability. Furthermore, the swift embrace of chrome-free leather, organic wine standards, and formaldehyde-free wood adhesives underscores the burgeoning appetite for bio-based polyphenols in both industrial and consumer realms. While market competition remains moderate, firms excelling in extraction technology and pursuing vertical integration are carving out a distinct advantage. These pioneers are not only enhancing operational efficiencies but also clinching premium contracts and solidifying their market stance. This trajectory paints a bullish long-term outlook for the tannin market, propelled by innovation, sustainability, and shifting consumer tastes.

Global Tannin Market Trends and Insights

High demand for natural and eco-friendly tanning agents in leather industry

As the leather industry pivots towards sustainable tanning, there's a notable surge in demand for vegetable tannins, seen as eco-friendly alternatives to traditional chromium-based chemicals. Stricter limitations on hazardous chemicals in leather processing, driven by the European Union's REACH regulation, are pushing manufacturers towards natural substitutes. In North America, the U.S. Environmental Protection Agency's designation of certain chromium compounds as carcinogenic has hastened the shift to plant-based tanning agents. Reports highlight that vegetable-tanned leather not only fetches a premium in luxury markets but also resonates with the sustainability ethos of leading fashion brands. These brands are now prioritizing chrome-free materials in their sourcing policies, aligning with both consumer preferences and regulatory demands. Moreover, the advent of advanced bio-finishing systems is transforming leather processing, offering biodegradable solutions that boost durability and aesthetic appeal while meeting sustainability benchmarks. This industry-wide shift underscores a response to heightened consumer demand for eco-friendly products and regulatory pushes to curtail industrial chemical use. Key sectors championing this change include automotive upholstery, luxury leather goods, and footwear, all witnessing a rising appetite for sustainable, high-quality materials. Furthermore, a growing emphasis on circular economy principles is steering the leather industry towards waste minimization and resource efficiency, bolstering the move to sustainable tanning.

Increasing use of tannins in wine and beverage production

The demand for oenological tannins is witnessing significant growth as winemakers aim to improve color stability, enhance mouthfeel, and optimize aging characteristics, all while adhering to evolving regulatory requirements. In the United States, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has established precise usage limits, allowing up to 24 pounds of tannins per 1000 gallons in red wine and 6.4 GAE per 1000 gallons in white wine. These standardized guidelines are driving consistent adoption across the industry. In Europe, the European Food Safety Authority has approved tannic acid for use in animal feed at concentrations up to 15 mg/kg, thereby expanding its applications beyond traditional wine production. Globally, the International Organisation of Vine and Wine (OIV) has legitimized the use of oenological tannins by defining quality standards for botanical sources such as nutgalls, chestnut, oak, and grape seeds. Additionally, the FDA's GRAS (Generally Recognized As Safe) designation for specific tannin compounds has facilitated their integration into broader food and beverage applications. Organic certification programs further contribute to market segmentation by creating premium opportunities for naturally sourced tannins.

Complex extraction processes limit commercial scaling

Market expansion faces hurdles due to the technical intricacies and capital demands of tannin extraction processes, with smaller producers and newcomers feeling the pinch. Over 200 patents on tannin extraction methods, recorded by the U.S. Patent and Trademark Office, underscore the technological finesse needed for efficient production. The International Organization for Standardization has set stringent quality benchmarks for tannin products, necessitating meticulous control over extraction parameters. This poses challenges for firms without cutting-edge equipment. Meanwhile, the European Medicines Agency's Good Manufacturing Practice mandates for pharmaceutical-grade tannins call for advanced quality control and validated extraction methods. Similarly, the FDA's Current Good Manufacturing Practice guidelines for dietary supplements stipulate detailed botanical extraction requirements, driving up compliance costs and adding to technical challenges. Such regulatory and technical hurdles not only decelerate market entry but also inflate production expenses. This could hinder the competitiveness of tannin-based products, especially against synthetic counterparts, in price-sensitive sectors and emerging markets.

Other drivers and restraints analyzed in the detailed report include:

1. Tannin's antioxidant and other properties drives its use in nutraceuticals
2. Growth in the wood adhesive and particleboard industry
3. Variability in extraction yiels across geography

For complete list of drivers and restraints, kindly check the Table Of Contents.

Segment Analysis

In 2024, plant-based tannins dominate the market with an 82.43% share, a testament to decades of refined extraction methods and dependable supply chains. These tannins are sourced from traditional favorites like quebracho, acacia, chestnut, and oak. This market leadership is bolstered by robust agricultural practices and processing facilities, ensuring top-notch quality and dependable supply. The U.S. Department of Agriculture's Forest Service has conducted in-depth studies on extracting bark tannins from the nation's forests, paving the way for a solid supply chain. Meanwhile, the European Forest Institute has rolled out sustainable bark harvesting guidelines, balancing forest vitality with the demand for tannin raw materials. These traditional sources enjoy broad regulatory acceptance, with the FDA deeming specific plant-derived tannins safe for food use. Furthermore, the International Union of Forest Research Organizations champions sustainable sourcing practices, ensuring a steady supply of tannins without compromising environmental standards.

Brown algae is emerging as the fastest-growing source, boasting an 8.04% CAGR projected through 2030. This surge is attributed to the algae's superior phlorotannin bioactivity and its burgeoning role in pharmaceuticals. The National Oceanic and Atmospheric Administration vouches for brown algae cultivation, deeming it a sustainable marine resource that can be harvested without harming the environment. Backing this, the European Maritime and Fisheries Fund is funding research into marine biotechnologies, spotlighting phlorotannin extraction for both pharmaceutical and nutraceutical applications. In Japan, the Agency for Marine-Earth Science and Technology has pioneered advanced cultivation methods, ensuring brown algae consistently yield phlorotannins year-round. The International Seaweed Association has set quality benchmarks for these marine-derived tannins, facilitating their integration into premium applications. Such advancements not only elevate brown algae as a sought-after source for niche applications but also address the sustainability challenges tied to harvesting terrestrial plants.

The Tannin Market Report is Segmented by Source (Plant and Brown Algae); Application (Food and Beverage, Pharmaceutical and Nutraceutical, Leather Industry, Wood Industry, and Others); and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Geography Analysis

In 2024, Europe commands a dominant 34.11% market share, bolstered by stringent environmental regulations and a robust industrial framework that champions natural tannin applications. The European Food Safety Authority has set forth definitive safety protocols for tannins in food, feed, and industrial uses, fostering a climate of regulatory certainty that attracts investments. Meanwhile, the European Medicines Agency has greenlit specific tannin compounds for pharmaceutical use, carving out lucrative market niches. The EU's REACH regulation curbs hazardous chemicals in industries, mandating a shift towards safer, natural alternatives like tannins. Further underscoring the region's commitment, the European Commission's Circular Economy Action Plan champions the transformation of agricultural and forestry waste into bio-based chemicals. On the financial front, the European Investment Bank is backing sustainable tech ventures, including tannin extraction and processing, bolstering the region's infrastructure.

Asia-Pacific is on a rapid ascent, projected to grow at a 7.74% CAGR through 2030, fueled by swift industrialization and evolving regulations that endorse natural product uses. China's strategic development plans, spearheaded by the National Development and Reform Commission, now spotlight bio-based chemicals, paving the way for tannin production. In India, the Ministry of Chemicals and Fertilizers rolls out production-linked incentives, bolstering the manufacturing of natural products, notably tannin extraction from agricultural byproducts. Japan's Ministry of Health, Labour and Welfare broadens the horizon for functional foods, now embracing tannin-based ingredients in varied formats. The Association of Southeast Asian Nations sets the stage with regional standards for natural products, streamlining trade for tannin materials. Down under, Australia's Department of Agriculture launches organic certification programs, paving the way for a premium market for naturally sourced tannins, thus diversifying the regional market landscape.

North America charts a steady growth trajectory, driven by regulatory measures that champion natural substitutes over synthetic ones. The U.S. Food and Drug Administration's GRAS determinations for tannin compounds pave their way into the food and beverage sector. The U.S. Environmental Protection Agency's standards on formaldehyde emissions bolster the case for tannin-based adhesives in wood manufacturing. Meanwhile, the Alcohol and Tobacco Tax and Trade Bureau refines regulations on wine treating materials, setting clear guidelines and limits for tannin use, balancing innovation with safety. South America, with its rich tapestry of raw material sources, sees Brazil spearheading investments in sustainable forestry, fortifying tannin supply chains. In the Middle East and Africa, there's a burgeoning interest, spurred by international programs advocating agricultural waste valorization and a rising consciousness of circular economy tenets.

1. Sodra Skogsagarna
2. Ajinomoto Co., Inc
3. Silvateam Group
4. Laffort Holding
5. TANAC
6. Ulrich Holding GmbH
7. Esseco Group Srl
8. Tanin d.d. Sevnica
9. Tannin Corporation
10. NTE Company (Pty) Limited
11. Gallotannin Co. Ltd
12. Forestal Quebracho S.A.
13. Polson Ltd.
14. UCL Company (Pty) Ltd
15. Silvateam group
16. Xi'an Prius Biological Engineering Co.,Ltd
17. Forestal Mimosa Limited
18. ChemFaces Biochemical Co., Ltd.
19. Glentham Life Sciences Limited
20. FUJIFILM Wako Pure Chemical Corporation

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET LANDSCAPE

• 4.1 Market Overview
• 4.2 Market Drivers
  • 4.2.1 High Demand for Natural and Eco-Friendly Tanning Agents in Leather Industry
  • 4.2.2 Increasing Use of Tannins in Wine and Beverage Production
  • 4.2.3 Preference of Sustainable, And Natural Ingredients in Food Industry
  • 4.2.4 Growth in the Wood Adhesive and Particleboard Industry
  • 4.2.5 Sustainable Sourcing from Agro-Waste and Bark Extracts
  • 4.2.6 Tannin's Antioxidant and Other Properties Drives Its Use in Nutraceuticals
• 4.3 Market Restraints
  • 4.3.1 Complex Extraction Processes Limit Commercial Scaling
  • 4.3.2 Variability In Extraction Yield Across Geography
  • 4.3.3 Stringent FDA And EU Regulation Increase Compliance Costs
  • 4.3.4 Competition From Synthetic Alternatives
• 4.4 Supply Chain Analysis
• 4.5 Regulatory Outlook
• 4.6 Porter's Five Forces
  • 4.6.1 Threat of New Entrants
  • 4.6.2 Bargaining Power of Buyers/Consumers
  • 4.6.3 Bargaining Power of Suppliers
  • 4.6.4 Threat of Substitute Products
  • 4.6.5 Intensity of Competitive Rivalry

5 MARKET SIZE AND GROWTH FORECASTS (VALUE)

• 5.1 By Source
  • 5.1.1 Plant
  • 5.1.2 Brown Algae
• 5.2 By Application
  • 5.2.1 Food and Beverage
  • 5.2.2 Pharmaceutical and Nutraceutical
  • 5.2.3 Leather Industry
  • 5.2.4 Wood Industry
  • 5.2.5 Others
• 5.3 By Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Germany
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Italy
    • 5.3.2.4 France
    • 5.3.2.5 Spain
    • 5.3.2.6 Rest of Europe
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 India
    • 5.3.3.3 Japan
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 Saudi Arabia
    • 5.3.5.3 United Arab Emirates
    • 5.3.5.4 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Market Concentration
• 6.2 Strategic Moves
• 6.3 Market Ranking Analysis
• 6.4 Company Profiles (includes Global-level Overview, Market-level Overview, Core Segments, Financials (if available), Strategic Information, Market Rank/Share, Products and Services, Recent Developments)
  • 6.4.1 Sodra Skogsagarna
  • 6.4.2 Ajinomoto Co., Inc
  • 6.4.3 Silvateam Group
  • 6.4.4 Laffort Holding
  • 6.4.5 TANAC
  • 6.4.6 Ulrich Holding GmbH
  • 6.4.7 Esseco Group Srl
  • 6.4.8 Tanin d.d. Sevnica
  • 6.4.9 Tannin Corporation
  • 6.4.10 NTE Company (Pty) Limited
  • 6.4.11 Gallotannin Co. Ltd
  • 6.4.12 Forestal Quebracho S.A.
  • 6.4.13 Polson Ltd.
  • 6.4.14 UCL Company (Pty) Ltd
  • 6.4.15 Silvateam group
  • 6.4.16 Xi'an Prius Biological Engineering Co.,Ltd
  • 6.4.17 Forestal Mimosa Limited
  • 6.4.18 ChemFaces Biochemical Co., Ltd.
  • 6.4.19 Glentham Life Sciences Limited
  • 6.4.20 FUJIFILM Wako Pure Chemical Corporation

7 MARKET OPPORTUNITIES AND FUTURE OUTLOOK