세계의 육류 포장 시장 : 점유율 분석, 산업 동향, 통계, 성장 예측(2025-2030년)

The meat packaging market size reached USD 12.17 billion in 2025 and is forecast to grow to USD 14.33 billion by 2030 at a 3.32% CAGR.

Growth reflects steady demand for convenience meat formats, widening adoption of cold-chain logistics, and tightening global food-safety and sustainability rules. Flexible plastics, modified-atmosphere formats, and high-barrier mono-materials dominate specifications as retailers push longer shelf life and stronger visual appeal. Asia-Pacific drives the largest volumes, while online grocery and meal-kit channels record the fastest incremental gains. Plastic-waste regulation, raw-material volatility, and the rise of alternative proteins temper margin outlooks, encouraging producers to pursue recyclable films, automation, and smart-packaging innovations.

Global Meat Packaging Market Trends and Insights

Demand for Convenience and Ready-to-Eat Meat Products

Consumer adoption of value-added meat rose from 37% to 67% between 2016 and 2022, pushing processors toward case-ready formats that minimise in-store handling while preserving colour and texture. Tyson Fresh Meats launched its Universal Case Ready Program to streamline distribution and extend shelf life via advanced barrier films. Urban shoppers, pressed for time, accept premium price points for packs enabling rapid meal preparation. Growth in fresh-prepared foods accelerates demand for high-pressure processing and modified-atmosphere systems that safeguard taste and nutrients. These dynamics reinforce sustained volume gains for the meat packaging market in both mature and emerging cities.

Expansion of Organized Retail and Cold-Chain Logistics

Convenience-store sales in China climbed to CNY 424.8 billion in 2023, up 10.8% year on year, with fresh foods steering the rise. Start-ups such as Yueshi Robot are deploying autonomous forklifts operating at -30 °C, lifting efficiency in frozen distribution nodes. Broader commercial-refrigeration investment, projected to reach USD 56.2 billion by 2035, requires packaging that resists low-temperature stress while keeping oxygen ingress minimal. Retailers also demand standardised shapes to speed shelf replenishment, steering converters toward flexible pouches and thermoformed trays adapted for high-volume lines. These trends cement organised retail as a long-run catalyst for the meat packaging market.

Adoption of Antimicrobial/Nanocomposite Films

Antimicrobial nanocomposites inhibit microbial growth directly on the meat surface, extending shelf life and lowering reliance on preservatives. Hydrogel carriers infused with natural extracts show efficacy in lowering bacterial counts while remaining food-safe. Pilot lines in North America and Europe are scaling production for commercial launch. Synergies arise when such films are paired with transparent MAP lids, offering both active protection and product visibility critical for refrigerated cases.

Other drivers and restraints analyzed in the detailed report include:

1. Shelf-Life Extension and Food-Safety Regulations
2. Sustainability-Led Shift to High-Barrier Mono-Materials
3. Blockchain-Enabled Traceability and Tamper-Evident Formats

For complete list of drivers and restraints, kindly check the Table Of Contents.

Segment Analysis

Flexible plastics held 42% of the meat packaging market in 2024, propelled by conformance to irregular cuts and excellent printability. Biodegradable films, though still niche, record a 7.2% CAGR as regulators favour compostable or recyclable solutions. Metal cans and foil remain vital for premium pate and long-life products requiring sterilisation. Antimicrobial nanocomposite layers are entering flexible webs, offering active bacterial suppression alongside barrier performance. Continuous resin and coating innovation allows converters to downgrade gauge while maintaining puncture resistance, keeping flexible packs cost-competitive.

Rigid trays, often PET or PP, serve sliced products where stackability matters, but face sustainability scrutiny for their higher material mass. Foam trays are losing ground to clear mono-PET variants that ease recyclability sorting. Metal options endure in export-grade corned beef and luncheon meat thanks to superior hermetic integrity, yet their growth is limited by weight and cost. Overall, flexible solutions will keep leading the meat packaging market as brands balance sustainability with merchandising demands.

Fresh and frozen products generated 54% of the meat packaging market size in 2024, backed by supermarket demand for visually appealing, leak-proof trays and overwraps that endure multi-day shelf life. Growth remains healthy as cold-chain coverage widens in emerging economies. Ready-to-eat lines, from deli slices to shelf-stable jerky, grow at 5.5% CAGR as lifestyles favour convenience. These formats need high-oxygen and moisture barriers, microwave-safe seals, and consumer-friendly openings, spurring innovation in peelable lidding and portion control.

Processed meats enjoy steady share, though health trends shift some volume toward leaner cuts and plant alternatives. Packaging upgrades focus on resealable zippers and vacuum skin formats that highlight texture while minimising air pockets. Across categories, demand converges toward smart indicators that display spoilage risk, reinforcing differentiation in crowded cases and boosting shopper confidence in the meat packaging market.

The Meat Packaging Market Report is Segmented by Material Type (Plastic, Metal), Meat Type (Fresh and Frozen, Processed, Ready-To-Eat), Packaging Technology (Modified Atmosphere Packaging (MAP), Vacuum Skin Packaging, and More ), End-User Channel (Retail, Foodservice, Online Grocery, Meat Processors), and Geography. The Market Forecasts are Provided in Terms of Value (USD).

Geography Analysis

Asia-Pacific generated 34% of the meat packaging market size in 2024, underpinned by China's near-100 million-ton meat consumption and vigorous retail modernisation. Regional CAGR of 4.8% through 2030 reflects urbanisation and investment in cold-chain nodes from Beijing to Bangalore. China's online beef purchases surpassed 44% share, signalling rapid uptake of e-commerce friendly packs designed for parcel networks. Indian supermarkets multiply freezer aisles, widening the addressable base for MAP and VSP solutions. Southeast Asian convenience chains follow suit, embracing standardised pouch formats that withstand humid climates.

North America combines high per-capita meat intake with mature retail infrastructure. Growth stems from technology adoption: blockchain tracing, antimicrobial films, and automation-ready baggers. Regulatory reviews spur trials of monomaterial barrier films, especially in Canada's major chains. Europe leads in circular-economy compliance, pushing converters toward recyclable PE/PP structures and paper-fibre hybrids. Packaging firms that meet both oxygen-barrier and recyclability targets unlock preferred supplier status with EU grocers.

South America sees steady demand from Brazil's export-oriented processors that need robust packs for transoceanic shipping. High-barrier pouches, embossed vacuum bags, and strong corrugated outers are standard. Middle East & Africa exhibit uneven penetration; Gulf retailers specify premium MAP steaks, while many African markets still rely on butcher paper. Cold-chain gaps limit adoption but infrastructure investments and quick-commerce pilots point to gradual uptake. Together, these geographic dynamics foster multi-speed growth paths that expand the global meat packaging market.

1. Amcor plc
2. Sealed Air Corporation
3. Berry Global Group Inc.
4. Mondi plc
5. Crown Holdings Inc.
6. Coveris Management GmbH
7. Winpak Ltd.
8. Smurfit Kappa Group plc
9. Viscofan S.A.
10. Sonoco Products Company
11. Huhtamaki Oyj
12. DS Smith plc
13. WestRock Company
14. Graphic Packaging Holding Company
15. Tetra Pak International S.A.
16. Klockner Pentaplast GmbH
17. Constantia Flexibles GmbH
18. Cascades Inc.
19. Innovia Films Ltd.
20. LINPAC Packaging Ltd.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET LANDSCAPE

• 4.1 Market Overview
• 4.2 Market Drivers
  • 4.2.1 Demand for convenience and RTE meat products
  • 4.2.2 Expansion of organized retail and cold-chain logistics
  • 4.2.3 Shelf-life extension and food?safety regulations
  • 4.2.4 Sustainability-led shift to high-barrier mono-materials
  • 4.2.5 Adoption of antimicrobial / nanocomposite films (under-radar)
  • 4.2.6 Blockchain-enabled traceability and tamper-evident formats (under-radar)
• 4.3 Market Restraints
  • 4.3.1 Plastic-waste regulations and recyclability challenges
  • 4.3.2 Volatile polymer and metal input prices
  • 4.3.3 Single-use-packaging taxes and EPR fees
  • 4.3.4 Growth of alternative proteins reducing red-meat demand (under-radar)
• 4.4 Value / Supply-Chain Analysis
• 4.5 Regulatory Landscape
• 4.6 Technological Outlook
• 4.7 Porter's Five Forces Analysis
  • 4.7.1 Threat of New Entrants
  • 4.7.2 Bargaining Power of Buyers
  • 4.7.3 Bargaining Power of Suppliers
  • 4.7.4 Threat of Substitute Products
  • 4.7.5 Intensity of Competitive Rivalry
• 4.8 Pandemic Impact and Recovery Analysis

5 MARKET SIZE and GROWTH FORECASTS (VALUE)

• 5.1 By Material Type
  • 5.1.1 Plastic
    • 5.1.1.1 Flexible Pouches
    • 5.1.1.1.1 Bags
    • 5.1.1.1.2 Films and Wraps
    • 5.1.1.1.3 Other Flexible
    • 5.1.1.2 Rigid Trays and Containers
    • 5.1.1.2.1 Other Rigid
  • 5.1.2 Metal
    • 5.1.2.1 Aluminium
    • 5.1.2.2 Steel
    • 5.1.2.3 Other Metals
• 5.2 By Meat Type
  • 5.2.1 Fresh and Frozen
  • 5.2.2 Processed
  • 5.2.3 Ready-to-Eat
• 5.3 By Packaging Technology
  • 5.3.1 Modified Atmosphere Packaging (MAP)
  • 5.3.2 Vacuum Skin Packaging (VSP)
  • 5.3.3 Active and Intelligent Packaging
  • 5.3.4 Edible and Biodegradable Films
• 5.4 By End-user Channel
  • 5.4.1 Retail (Supermarkets / Hypermarkets)
  • 5.4.2 Food-service / HORECA
  • 5.4.3 Online Grocery and Meal-kit
  • 5.4.4 Meat Processors / Packers
• 5.5 By Geography
  • 5.5.1 North America
    • 5.5.1.1 United States
    • 5.5.1.2 Canada
    • 5.5.1.3 Mexico
  • 5.5.2 Europe
    • 5.5.2.1 United Kingdom
    • 5.5.2.2 Germany
    • 5.5.2.3 France
    • 5.5.2.4 Italy
    • 5.5.2.5 Rest of Europe
  • 5.5.3 Asia-Pacific
    • 5.5.3.1 China
    • 5.5.3.2 Japan
    • 5.5.3.3 India
    • 5.5.3.4 South Korea
    • 5.5.3.5 Rest of Asia-Pacific
  • 5.5.4 Middle East
    • 5.5.4.1 Israel
    • 5.5.4.2 Saudi Arabia
    • 5.5.4.3 United Arab Emirates
    • 5.5.4.4 Turkey
    • 5.5.4.5 Rest of Middle East
  • 5.5.5 Africa
    • 5.5.5.1 South Africa
    • 5.5.5.2 Egypt
    • 5.5.5.3 Rest of Africa
  • 5.5.6 South America
    • 5.5.6.1 Brazil
    • 5.5.6.2 Argentina
    • 5.5.6.3 Rest of South America

6 COMPETITIVE LANDSCAPE

• 6.1 Market Concentration
• 6.2 Strategic Moves and Developments
• 6.3 Market Share Analysis
• 6.4 Company Profiles (includes Global-level Overview, Market-level Overview, Core Segments, Financials, Strategic Info, Market Rank/Share, Products and Services, Recent Developments)
  • 6.4.1 Amcor plc
  • 6.4.2 Sealed Air Corporation
  • 6.4.3 Berry Global Group Inc.
  • 6.4.4 Mondi plc
  • 6.4.5 Crown Holdings Inc.
  • 6.4.6 Coveris Management GmbH
  • 6.4.7 Winpak Ltd.
  • 6.4.8 Smurfit Kappa Group plc
  • 6.4.9 Viscofan S.A.
  • 6.4.10 Sonoco Products Company
  • 6.4.11 Huhtamaki Oyj
  • 6.4.12 DS Smith plc
  • 6.4.13 WestRock Company
  • 6.4.14 Graphic Packaging Holding Company
  • 6.4.15 Tetra Pak International S.A.
  • 6.4.16 Klockner Pentaplast GmbH
  • 6.4.17 Constantia Flexibles GmbH
  • 6.4.18 Cascades Inc.
  • 6.4.19 Innovia Films Ltd.
  • 6.4.20 LINPAC Packaging Ltd.

7 MARKET OPPORTUNITIES and FUTURE OUTLOOK

• 7.1 White-space and Unmet-need Assessment