중동의 사료용 향료 및 감미료 시장 : 점유율 분석, 업계 동향과 통계, 성장 예측(2026-2031년)

According to Mordor Intelligence, the middle east feed flavors and sweeteners market was USD 154.0 million in 2025 and projected to grow from USD 162.5 million in 2026 to USD 212.3 million by 2031, registering a CAGR of 5.5% during the period from 2026 to 2031.

This report is Segmented by Type (Flavors and Sweeteners), by Animal (Ruminants, Swine, and Other Animals), and by Country (Iran, Saudi Arabia, and the Rest of the Middle East). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

Middle East Feed Flavors and Sweeteners Market Trends and Insights

Rising Demand for Palatability Enhancement in Commercial Feed

Commercial feed production in the region is transitioning from basic commodity-style blends to denser, performance-oriented rations, leading to increased use of sensory additives in formulations. Feed mills incorporate flavors and sweeteners to maintain feed intake, as feed refusal negatively impacts conversion efficiency and raises the cost of producing meat and milk. In Saudi Arabia, large poultry and dairy systems already consider palatability as a standard component of feed formulation rather than an optional addition. According to the Alltech Feed survey 2026, global compound feed production reached 1.4 billion metric tons in 2025. The report also highlighted that Middle East feed output faces challenges, including disease pressure and raw material variability, making stable feed intake critical for producers. The value of these additives is further enhanced in modern mills, where continuous mixing and precise dosing improve the consistency of low-inclusion specialty ingredients. Consequently, the Middle East feed flavors and sweeteners market is benefiting from both increased feed demand and improved technical conditions for the use of premium additives. This trend fosters repeat purchasing behavior, as once intake-support systems are integrated into standard feed specifications, mills are less inclined to remove them from commercial formulations.

Growth in Poultry and Ruminant Feed Production

Increasing livestock production in Saudi Arabia and Iran is driving higher demand for compound feed incorporating flavors and sweeteners. On the ruminant side, the planned cessation of perennial forage cultivation in Saudi Arabia by November 2026 is anticipated to increase reliance on commercial feed and total mixed rations, thereby intensifying the need for additives to mask silage and formulation off-notes. Iran also contributes to this trend, with its substantial cattle population and a robust poultry industry supported by domestic feed manufacturing capabilities. In 2026, Saudi Arabia's 13 livestock agreements with Russia, valued at SAR 4.8 billion (USD 1.3 billion), further indicate ongoing efforts to enhance protein production capacity across the value chain. As feed volumes expand in both poultry and ruminant systems, the Middle East feed flavors and sweeteners market benefits from a growing base of commercial formulas reliant on stable intake.

Dependence on Imported Specialty Ingredients

The region heavily relies on imported specialty ingredients for advanced feed flavor and sweetener systems. Key components such as natural flavor bases, encapsulated palatants, and active sweetener compounds are predominantly sourced from Europe, the United States, and Asia, rather than domestic production. This reliance subjects feed mills to multiple cost pressures, including freight charges, currency fluctuations, and extended procurement cycles. The issue became particularly evident in early 2026, when military escalation near the Strait of Hormuz prompted major shipping lines to halt Gulf operations, resulting in significant delays in feed additive deliveries. Additionally, regulatory approval processes hinder emergency substitutions, as registration and cross-border acceptance are often too slow to address immediate shortages. Consequently, the Middle East feed flavors and sweeteners market exhibits structural vulnerability, such as demand remaining steady, but product availability can unexpectedly become constrained. This dependency also limits pricing flexibility for smaller buyers, who typically lack the capacity to maintain inventory or secure favorable logistics terms compared to larger, integrated customers.

Other drivers and restraints analyzed in the detailed report include:

1. Shift Toward Antibiotic-Free Feed Programs
2. Expansion of Modern Feed Milling Capacity
3. Price Sensitivity Among Small Feed Producers

For complete list of drivers and restraints, kindly check the Table Of Contents.

Segment Analysis

Flavors account for 82.2% of the Middle East feed flavors and sweeteners market in 2025, maintaining their leading position. This dominance is attributed to the widespread use of flavor systems in broiler starter and grower feeds and in dairy total mixed rations, which help mask variations in raw material characteristics and ensure consistent feed acceptance. Additionally, flavor usage is often integrated into standard feed specifications at many poultry and dairy operations. Adisseo's 2025 dairy nutrition partnership program in the Middle East and Africa highlights the increasing need to balance precision nutrition with reliable intake in dairy cattle, further supporting the use of flavor systems in controlled feeding programs. However, suppliers face challenges as mills increasingly prefer lower-dose, higher-potency systems that achieve similar sensory outcomes at reduced inclusion rates.

Sweeteners are projected to grow at a compound annual growth rate (CAGR) of 4.3% through 2031, positioning them as the fastest-growing subcategory despite their currently smaller market value. This growth is primarily attributed to the saccharin-free reformulation trend in imported European feed additives, driven by Regulation EU 2024/1727, which mandates compliance for compound feed by July 2026. The European Food Safety Authority's (EFSA) 2025 assessment of NHDC safety has further clarified the pathway for saccharin replacements. Companies such as Phytobiotics and ADM have introduced saccharin-free alternatives utilizing natural or receptor-targeted sweetener systems. As this transition is influenced by imported feed reformulation rather than local bans, distributors in the Middle East feed flavors and sweeteners market face pressure to qualify alternative sweetener systems before broader changes are implemented in supplier formulations.

Complete Report Scope:

• By Type
  • Flavors
  • Sweeteners
• By Animal
  • Swine
  • Ruminants
    • Dairy Cattle
    • Beef Cattle
    • Others
  • Others
• By Country
  • Iran
  • Saudi Arabia
  • Rest of Middle East

List of Companies Covered in this Report:

1. Solvay S.A.
2. ADM
3. Adisseo
4. Alltech, Inc.
5. Arvesta (Palital Feed Additives B.V.)
6. Cargill, Inc.
7. Innov Ad NV/SA
8. Phytobiotics Futterzusatzstoffe GmbH
9. Prinova Group LLC
10. AFB International, Inc.
11. CJ CheilJedang Corporation
12. Orffa International Holding BV
13. Amlan International
14. Dr. Eckel Animal Nutrition GmbH and Co. KG
15. Symrise AG

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 Introduction

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 Research Methodology

3 Executive Summary

4 Market Landscape

• 4.1 Market Overview
• 4.2 Market Drivers
  • 4.2.1 Rising Demand for Palatability Enhancement in Commercial Feed
  • 4.2.2 Growth in Poultry and Ruminant Feed Production
  • 4.2.3 Shift Toward Antibiotic-Free Feed Programs
  • 4.2.4 Expansion of Modern Feed Milling Capacity
  • 4.2.5 Increasing Use of Natural Feed Inputs
  • 4.2.6 Heat Stress Management in Livestock Nutrition
• 4.3 Market Restraints
  • 4.3.1 Dependence on Imported Specialty Ingredients
  • 4.3.2 Price Sensitivity Among Small Feed Producers
  • 4.3.3 Limited Local Formulation and Testing Infrastructure
  • 4.3.4 Supply Chain Disruptions and Trade Volatility
• 4.4 Value Chain Analysis
• 4.5 Regulatory Landscape
• 4.6 Technological Outlook
• 4.7 Porter's Five Forces Analysis
  • 4.7.1 Threat of New Entrants
  • 4.7.2 Bargaining Power of Suppliers
  • 4.7.3 Bargaining Power of Buyers
  • 4.7.4 Threat of Substitutes
  • 4.7.5 Intensity of Competitive Rivalry

5 Market Size and Growth Forecasts (Value and Volume)

• 5.1 By Type
  • 5.1.1 Flavors
  • 5.1.2 Sweeteners
• 5.2 By Animal
  • 5.2.1 Swine
  • 5.2.2 Ruminants
    • 5.2.2.1 Dairy Cattle
    • 5.2.2.2 Beef Cattle
    • 5.2.2.3 Others
  • 5.2.3 Others
• 5.3 By Country
  • 5.3.1 Iran
  • 5.3.2 Saudi Arabia
  • 5.3.3 Rest of Middle East

6 Competitive Landscape

• 6.1 Market Concentration
• 6.2 Strategic Moves
• 6.3 Market Share Analysis
• 6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Segments, Financials as Available, Strategic Information, Market Rank/Share for Key Companies, Products and Services, and Recent Developments)
  • 6.4.1 Solvay S.A.
  • 6.4.2 ADM
  • 6.4.3 Adisseo
  • 6.4.4 Alltech, Inc.
  • 6.4.5 Arvesta (Palital Feed Additives B.V.)
  • 6.4.6 Cargill, Inc.
  • 6.4.7 Innov Ad NV/SA
  • 6.4.8 Phytobiotics Futterzusatzstoffe GmbH
  • 6.4.9 Prinova Group LLC
  • 6.4.10 AFB International, Inc.
  • 6.4.11 CJ CheilJedang Corporation
  • 6.4.12 Orffa International Holding BV
  • 6.4.13 Amlan International
  • 6.4.14 Dr. Eckel Animal Nutrition GmbH and Co. KG
  • 6.4.15 Symrise AG

7 Market Opportunities and Future Outlook