생선 및 새우용 사료첨가물 : 시장 점유율 분석, 업계 동향 및 통계, 성장 예측(2026-2031년)

According to Mordor Intelligence, the fish and shrimp feed additives market size in 2026 is estimated at USD 4.47 billion, growing from 2025 value of USD 4.20 billion with 2031 projections showing USD 6.11 billion, growing at 6.45% CAGR over 2026-2031.

This report is Segmented by Animal Type (Fish and Shrimp), Additive Type (Amino Acids, Antibiotics, Vitamins, Antioxidants, Feed Enzymes, Probiotics, Organic Acids, Essential Oils and Plant Extracts, and More), Form (Dry, Liquid, and Encapsulated), and Geography (North America, South America, Europe, Asia-Pacific, and More). The Market Forecasts are Provided in Terms of Value (USD).

Global Fish And Shrimp Feed Additives Market Trends and Insights

Growing global seafood consumption

Escalating demand for premium, traceable seafood encourages producers to upgrade rations with additives that boost feed conversion rates and minimize environmental footprints. High-value importers tie antibiotic-free certification to market access, turning immune-supporting compounds from optional extras into essential inputs. Specialized ingredients that enhance fillet quality, color, and omega-3 profiles secure price premiums in retail channels. Digital sustainability platforms, such as DSM-Firmenich's Sustell, help farmers quantify additive-linked carbon reductions and communicate them to buyers. As consumption outpaces supply from capture fisheries, aquaculture expansion reinforces long-term additive demand.

Expansion of export-oriented aquaculture

Ecuadorian shrimp operators exemplify how export accreditation drives the adoption of probiotics and enzymes that curb antibiotic residues while preserving survival during lengthy logistics to Europe and North America. Similar patterns hold in Vietnam and Indonesia, where premium additives offset the costs of triple testing regimes required by importers. Carbon footprint disclosures, such as BioMar's 5.2 kg CO2-equivalent per kg shrimp benchmark, underline the value of low-impact formulations that simplify certification. Export premiums justify investments that raise survival and growth, reinforcing additive spend even in price-sensitive markets.

Global antibiotic bans raising reformulation costs

FDA (Food and Drug Administration) Guidance for Industry 293 and EFSA updates impose extra testing, documentation, and validation steps for alternative ingredients. Reformulating feeds without antibiotics demands trials, analytics, and monitoring infrastructure that raise costs before returns materialize. Smaller mills lack dedicated R&D teams, pushing them toward turnkey solutions from multinationals at premium pricing. Divergent rules across import markets further complicate rollouts, stretching regulatory teams thin and extending time to revenue for new additives.

Other drivers and restraints analyzed in the detailed report include:

1. Government incentives and subsidies for sustainable aquaculture
2. Precision feeding platforms boosting additive utilization
3. Carbon-footprint reporting pressure on synthetic additives

For complete list of drivers and restraints, kindly check the Table Of Contents.

Segment Analysis

The fish occupied 70.45% of the fish and shrimp feed additives market size in 2025. Salmon, trout, and sea bass farms leverage higher biomass volumes and stable logistics to spread additive costs across output, reinforcing economies of scale. Improved feed conversion from enzyme complexes raises profitability, justifying premium formulations. Shrimp operations, while smaller in volume, post a 7.38% CAGR because intensive systems in Southeast Asia and South America need immune-supporting blends to prevent mass mortality events.

Species diversification introduces niche opportunities. Barramundi, catfish, and emerging land-based marine species require tailored micronutrient profiles. Precision-feeding hardware allows species-specific dosing, boosting the efficacy of encapsulated probiotics and essential oil blends. DSM-Firmenich's Sustell module for sea bass and sea bream illustrates the trend toward bespoke sustainability analytics. As more producers adopt recirculating aquaculture systems, water-stable additives that minimize leaching will claim higher shares, lifting value growth above volume gains in both fish and shrimp lines.

Complete Report Scope:

• By Animal Type
  • Fish
  • Shrimp
• By Additive Type
  • Amino Acids
  • Antibiotics
  • Vitamins
  • Antioxidants
  • Feed Enzymes
  • Probiotics
  • Organic Acids
  • Essential Oils and Plant Extracts
  • Minerals
  • Prebiotics
• By Form
  • Dry (Powder/Granules)
  • Liquid
  • Encapsulated/Coated
• By Geography
  • North America
    • United States
    • Canada
    • Mexico
    • Rest of North America
  • South America
    • Brazil
    • Ecuador
    • Chile
    • Rest of South America
  • Europe
    • Germany
    • United Kingdom
    • France
    • Spain
    • Norway
    • Russia
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Vietnam
    • Indonesia
    • Rest of Asia-Pacific
  • Middle East
    • Saudi Arabia
    • United Arab Emirates
    • Rest of Middle East
  • Africa
    • Egypt
    • Nigeria
    • Rest of Africa

Geography Analysis

Asia-Pacific led with 36.58% of 2025 revenue and is projected to compound at 6.92% through 2031, cementing its status as the anchor of the fish and shrimp feed additives market. China's transition toward recirculating aquaculture systems intensifies demand for precise, water-stable additives. Vietnamese and Indonesian shrimp exporters rely on probiotics and organic acids to satisfy antibiotic-free certifications required by European Union and United States buyers. India's coastal expansion and Indonesia's barramundi initiatives are adding fresh volume, supported by partnerships such as Skretting and NewSeas.

South America mirrors Asia's intensity, with Ecuador's shrimp exports in 2023 topping USD 7.2 billion from 1.2 million metric tons, anchoring additive sales tied to survival improvement and carbon labeling. Chilean salmon producers struggle with disease control, channeling spending toward acidifiers and vaccine-supportive nutrients. Brazilian tilapia farms invest in enzyme blends that unlock cheaper local feedstuffs, keeping unit costs competitive. Government subsidies aimed at sustainable output and traceability further encourage functional additive uptake across the region.

Europe and North America represent mature yet influential destinations that shape regulatory norms. Norway's salmon giants demand encapsulated astaxanthin and algae oil to sustain flesh color and omega-3 levels. Canada's growing land-based sector experiments with AI-based feeding that optimizes additive inclusion. Stringent approval regimes favor suppliers with robust dossiers, limiting new entrants and strengthening established brands.

Middle East and Africa are nascent but fast-growing. Egypt's tilapia boom and Saudi Arabia's food-security investments create appetite for technical support bundled with additive supply. Nigeria and South Africa expand catfish and marine operations, favoring cost-effective acidifiers that extend feed shelf life in hot climates. DSM-Firmenich's 10,000 metric tons plant in Egypt underscores the move toward local production that trims lead times and import duties

1. Cargill Incorporated
2. Nutreco (SHV Holdings N.V.)
3. Alltech Inc
4. ADM (Archer Daniels Midland Company)
5. Biomar Group (Schouw & Co.)
6. DSM-Firmenich
7. Evonik Industries AG
8. Ridley Corporation
9. Adisseo (BlueStar Group)
10. BASF SE
11. Kemin Industries Inc
12. Aker Biomarine
13. Calanus AS
14. Charoen Pokphand Foods (CP Group)
15. Grobest

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 Introduction

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 Research Methodology

3 Executive Summary

4 Market Landscape

• 4.1 Market Overview
• 4.2 Market Drivers
  • 4.2.1 Growing global seafood consumption
  • 4.2.2 Expansion of export-oriented aquaculture
  • 4.2.3 Government incentives and subsidies for sustainable aquaculture
  • 4.2.4 Functional feed additives for immune modulation
  • 4.2.5 Adoption of insect- and algae-based additive ingredients
  • 4.2.6 Precision feeding platforms boosting additive utilization
• 4.3 Market Restraints
  • 4.3.1 Raw-material price volatility
  • 4.3.2 Recurring disease outbreaks in aquaculture
  • 4.3.3 Global antibiotic bans raising reformulation costs
  • 4.3.4 Carbon-footprint reporting pressure on synthetic additives
• 4.4 Regulatory Landscape
• 4.5 Technological Outlook
• 4.6 Porter's Five Forces Analysis
  • 4.6.1 Bargaining Power of Suppliers
  • 4.6.2 Bargaining Power of Buyers
  • 4.6.3 Threat of New Entrants
  • 4.6.4 Threat of Substitutes
  • 4.6.5 Intensity of Competitive Rivalry

5 Market Size and Growth Forecasts (Value)

• 5.1 By Animal Type
  • 5.1.1 Fish
  • 5.1.2 Shrimp
• 5.2 By Additive Type
  • 5.2.1 Amino Acids
  • 5.2.2 Antibiotics
  • 5.2.3 Vitamins
  • 5.2.4 Antioxidants
  • 5.2.5 Feed Enzymes
  • 5.2.6 Probiotics
  • 5.2.7 Organic Acids
  • 5.2.8 Essential Oils and Plant Extracts
  • 5.2.9 Minerals
  • 5.2.10 Prebiotics
• 5.3 By Form
  • 5.3.1 Dry (Powder/Granules)
  • 5.3.2 Liquid
  • 5.3.3 Encapsulated/Coated
• 5.4 By Geography
  • 5.4.1 North America
    • 5.4.1.1 United States
    • 5.4.1.2 Canada
    • 5.4.1.3 Mexico
    • 5.4.1.4 Rest of North America
  • 5.4.2 South America
    • 5.4.2.1 Brazil
    • 5.4.2.2 Ecuador
    • 5.4.2.3 Chile
    • 5.4.2.4 Rest of South America
  • 5.4.3 Europe
    • 5.4.3.1 Germany
    • 5.4.3.2 United Kingdom
    • 5.4.3.3 France
    • 5.4.3.4 Spain
    • 5.4.3.5 Norway
    • 5.4.3.6 Russia
    • 5.4.3.7 Rest of Europe
  • 5.4.4 Asia-Pacific
    • 5.4.4.1 China
    • 5.4.4.2 India
    • 5.4.4.3 Japan
    • 5.4.4.4 Vietnam
    • 5.4.4.5 Indonesia
    • 5.4.4.6 Rest of Asia-Pacific
  • 5.4.5 Middle East
    • 5.4.5.1 Saudi Arabia
    • 5.4.5.2 United Arab Emirates
    • 5.4.5.3 Rest of Middle East
  • 5.4.6 Africa
    • 5.4.6.1 Egypt
    • 5.4.6.2 Nigeria
    • 5.4.6.3 Rest of Africa

6 Competitive Landscape

• 6.1 Market Concentration
• 6.2 Strategic Moves
• 6.3 Market Share Analysis
• 6.4 Company Profiles (Includes Global Level Overview, Market Level Overview, Core Segments, Financials as Available, Strategic Information, Market Rank/Share, Products and Services, and Recent Developments)
  • 6.4.1 Cargill Incorporated
  • 6.4.2 Nutreco (SHV Holdings N.V.)
  • 6.4.3 Alltech Inc
  • 6.4.4 ADM (Archer Daniels Midland Company)
  • 6.4.5 Biomar Group (Schouw & Co.)
  • 6.4.6 DSM-Firmenich
  • 6.4.7 Evonik Industries AG
  • 6.4.8 Ridley Corporation
  • 6.4.9 Adisseo (BlueStar Group)
  • 6.4.10 BASF SE
  • 6.4.11 Kemin Industries Inc
  • 6.4.12 Aker Biomarine
  • 6.4.13 Calanus AS
  • 6.4.14 Charoen Pokphand Foods (CP Group)
  • 6.4.15 Grobest

7 Market Opportunities and Future Outlook