Global Information
회사소개 | 문의 | 비교리스트

식품용 산화방지제 시장 : 성장, 동향, 예측(2020-2025년)

Food Antioxidants Market Growth, Trends and Forecasts (2020 - 2025)

리서치사 Mordor Intelligence LLP
발행일 2020년 04월 상품 코드 572814
페이지 정보 영문
가격
US $ 4,250 ₩ 5,136,000 PDF by E-mail (Single User License)
US $ 4,750 ₩ 5,740,000 PDF by E-mail (Team License: Up to 7 Users)
US $ 6,000 ₩ 7,251,000 PDF by E-mail (Site License)
US $ 7,500 ₩ 9,064,000 PDF by E-mail (Corporate License)


식품용 산화방지제 시장 : 성장, 동향, 예측(2020-2025년) Food Antioxidants Market Growth, Trends and Forecasts (2020 - 2025)
발행일 : 2020년 04월 페이지 정보 : 영문

세계 식품용 산화방지제 시장은 예측기간 중 6%의 연평균 복합 성장률(CAGR)로 성장할 전망입니다. 식품용 산화방지제이 많이 사용되고 있는 가공식품 수요와 소비 증가에 의해 시장은 성장하고 있습니다. 식품용 산화방지제는 베이킹 공정에서 항산화 활성을 저하시키지만, 항산화물질 캡슐화 등의 기술로 그 활성을 유지할 수 있기 때문에 제빵, 제과, 스낵 제품 등에서 사용되며 제품 저장 수명을 개선하고 있습니다. 그러나 규제당국이 승인한 식품 규제는 합성 유래 항산화 제품 사용을 제한하고 있습니다.

세계의 식품용 산화방지제(Food Antioxidants) 시장에 대해 조사했으며, 시장 기회와 동향, 성장 촉진요인 및 저해요인, 종류·형태·용도·지역별 시장 분석, 경쟁 상황, 주요 기업 개요 등의 정보를 제공합니다.

목차

제1장 서론

  • 조사 성과
  • 조사의 전제조건
  • 조사 범위

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

  • 시장 성장 촉진요인
  • 시장 성장 저해요인
  • Porter's Five Forces 분석
    • 신규 참여업체의 위협
    • 구매자/소비자의 협상력
    • 공급업체의 협상력
    • 대체 제품의 위협
    • 업계내 경쟁

제5장 시장 세분화

  • 종류별
    • 천연
    • 합성
  • 형태별
    • 액체
    • 건조
  • 용도별
    • 가공식품
    • 음료
    • 유지
    • 기타
  • 지역별
    • 북미
    • 유럽
    • 아시아태평양
    • 남미
    • 중동 및 아프리카

제6장 경쟁 상황

  • 가장 활동적인 기업
  • 가장 많이 채용된 전략
  • 시장 점유율 분석
  • 기업 개요
    • Cargill Incorporated
    • Archer Daniels Midland Company
    • BASF SE
    • DuPont
    • Advanced Organic Materials, SA
    • Eastman Chemical Company
    • Kalsec Inc.
    • DSM
    • International Flavors & Fragrances Inc. IFF
    • Kemin Industries, Inc.

제7장 시장 기회 및 향후 동향

LSH 20.02.12

이 페이지에 게재되어 있는 내용은 최신판과 약간 차이가 있을 수 있으므로 영문목차를 함께 참조하여 주시기 바랍니다. 기타 자세한 사항은 문의 바랍니다.

Market Overview

Global food antioxidants market is growing at a CAGR of 6.0% during the forecast period (2019-2024).

  • The growth of the market is attributed to the increasing demand and consumption of processed food, where food antioxidants are highly used, and it also improves the shelf life of products such as bakery, confectionery, and snack products. The presence of antioxidants effectively inhibit oxidation and extend the shelf-life of food products. Additionally, research and development in this field and surveys conducted by the research institutes have fueled the growth of the segment. For instance, The American Heart Association recommends a diet high in fruits, vegetables, and other foods that contain antioxidants to help fight cardiovascular disease. Also, the US Agricultural Research Service suggested that a diet high in antioxidants, especially those found in blueberries, strawberries, and spinach, may also help fight the loss of brain function associated with aging.
  • Synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG) and tert-butylhydroquinone (TBHQ) dominate the market since decades, however, the shift of the consumers mindset towards health consciousness and clean-labeled foods with all-natural ingredients, natural antioxidants segment are on growing pace.
  • However, food regulation approved by the regulatory authorities is limiting the use of synthetically derived antioxidants products. Approvals of tests are mandatory for the use of synthetic antioxidants in different food products.

Scope of the Report

The global food antioxidants market is segmented by types which include natural and synthetic. Based on form, the market is segmented into liquid and dry form. Based on the application, the market is segmented into processed food, beverages, fats & oils, and others. The report further analyses the food antioxidants market based on geography (which includes North America, Europe, Asia-Pacific, South America and the Middle East, and Africa).

Key Market Trends

Increased Consumption of Bakery & Confectionery Products

The demand for the use of antioxidants is increasing in recent years, owing to the effect of antioxidants in bakery products that have been reviewed and found to be effective in enhancing shelf life. Natural antioxidants are found to be effective for improving the shelf life of bakery products. Even though baking processes lower the antioxidative activity, but techniques such as encapsulation of antioxidants can retain their activity.

North America & Europe are the fastest growing region

North America & Europe is expected to grow the fastest growing region due to easy availability of food and heavy food subsidization by the government, especially in United States. In Asia-Pacific, the major share of the market is held by the Australia, China, India, and Singapore. Product development by the companies of these region trigger the growth of the market. For instance, NuttZo launched two new vegans Bold BiteZ flavor, packed with antioxidants.

Competitive Landscape

The global market for food antioxidants is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, events of new packaging technologies including increased use of MAP and gases as antioxidants. Also, nanotechnology is expected to play a significant role in the betterment of delivery systems for sensitive oils, such as omega-3 fatty acids in the food antioxidants industry. Similarly, BASF SE will be investing for its Irganox 1010 antioxidant by 40% worldwide through expansion projects at its sites in Jurong, Singapore, and Kaisten, Switzerland, scheduled for completion by 2021.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Natural
    • 5.1.2 Synthetic
  • 5.2 By Form
    • 5.2.1 Liquid
    • 5.2.2 Dry
  • 5.3 By Application
    • 5.3.1 Processed Foods
      • 5.3.1.1 Bakery & Confectionery
      • 5.3.1.2 Snack products
      • 5.3.1.3 Meat products
    • 5.3.2 Beverages
    • 5.3.3 Fats & Oils
    • 5.3.4 Others
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 Germany
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East and Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 United Arab Emirates
      • 5.4.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Incorporated
    • 6.4.2 Archer Daniels Midland Company
    • 6.4.3 BASF SE
    • 6.4.4 DuPont
    • 6.4.5 Advanced Organic Materials, S.A.
    • 6.4.6 Eastman Chemical Company
    • 6.4.7 Kalsec Inc.
    • 6.4.8 DSM
    • 6.4.9 International Flavors & Fragrances Inc. IFF
    • 6.4.10 Kemin Industries, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

Back to Top
전화 문의
F A Q