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세계의 산도 조절제 시장 : 종류별, 용도별, 지역별(2018-2023년)

Global Acidity Regulators Market - Segmented by Type, Application and Geography - Growth, Trends and Forecasts (2018 - 2023)

리서치사 Mordor Intelligence LLP
발행일 2018년 07월 상품 코드 704821
페이지 정보 영문
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세계의 산도 조절제 시장 : 종류별, 용도별, 지역별(2018-2023년) Global Acidity Regulators Market - Segmented by Type, Application and Geography - Growth, Trends and Forecasts (2018 - 2023)
발행일 : 2018년 07월 페이지 정보 : 영문

세계의 산도 조절제 시장은 2018-2023년간 큰 폭으로 성장할 전망입니다. 산도 조절제 및 향미료로서 구연산, 아세트산, 인산 등의 용도가 증가하고 있으며 이것이 시장 성장을 촉진하고 있습니다.

세계의 산도 조절제(Acidity Regulator) 시장을 조사했으며, 시장 개요, 종류·용도·지역별 시장 규모 추이와 예측, 시장 동향, 시장 성장 촉진요인 및 저해요인, 시장 기회, 경쟁 구도, 주요 기업 개요 등의 정보를 정리하여 전해드립니다.

목차

제1장 서론

  • 조사 범위
  • 조사 성과
  • 조사의 전제조건
  • 조사 단계

제2장 시장 분석

  • 시장 개요
  • 시장 동향
  • Five Forces 분석
    • 구매자의 협상력
    • 공급 기업의 협상력
    • 신규 진출기업의 위협
    • 대체품의 위협
    • 경쟁 기업간 경쟁 관계

제3장 시장 역학

  • 성장 촉진요인
  • 성장 저해요인
  • 시장 기회

제4장 세계의 산도 조절제 시장 : 부문별

  • 종류별
    • 구연산
    • 아세트산
    • 젖산
    • 사과산
    • 인산
    • 기타
  • 용도별
    • 베이커리 제품 및 제과류
    • 음료
    • 가공식품
    • 소스, 드레싱, 조미료
    • 기타

제5장 세계의 산도 조절제 시장 : 지역별

  • 북미
    • 미국
    • 캐나다
    • 멕시코
    • 기타
  • 유럽
    • 스페인
    • 영국
    • 독일
    • 프랑스
    • 이탈리아
    • 러시아
    • 기타
  • 아시아태평양
    • 중국
    • 일본
    • 인도
    • 호주
    • 기타
  • 남미
    • 브라질
    • 아르헨티나
    • 기타
  • 중동 및 아프리카
    • 남아프리카공화국
    • 사우디아라비아
    • 기타

제6장 경쟁 구도

  • 가장 활동적인 기업
  • 시장 점유율 분석
  • 주요 기업의 전략

제7장 기업 개요

  • American Tartaric Products
  • Fuerst Day Lawson
  • Archer Daniels Midland
  • FBC Industries Inc
  • Tate & Lyle Plc
  • Chemelco International
  • Bartek Ingredients Inc.
  • Cargill Incorporated
  • Merko Group Llc
  • Celrich Products
  • Foodchem International Corporation
  • Jungbunzlauer Suisse AG

제8장 면책사항

LSH 18.10.02

The overall acidity regulators industry is projected to grow at the significant growth rate in the near future. Increasing application of various acidity regulators such as citric acid, acetic acid, and phosphoric acid as pH regulator and flavoring agent is driving the market growth from last few years. Moreover, acidity regulators are used to increase gel consistency in confectioneries and to reduce enzyme activities in fruits and vegetable products. Significant growth of sauces and condiments industry is playing the key role in market growth of acidity regulators in developed economies.

The global acidity regulators market is expected to register a CAGR of 7.2% during the forecast period, 2018 to 2023.

Acidity Regulators Market Dynamics

Growing awareness about food spoilage due to bacterial action is affecting on shelf life of food & beverage products which is driving the demand of acidity regulators market in upcoming years. Developing economies are witnessing increased application of acidity regulators in processed foods as acid regulators plays major role in changing and controlling the acidity or alkalinity on a specific level in processed foods which is important for better taste and food safety. Insufficient control of the pH can be responsible for growth of unwanted bacteria in the product that could be a prospective health hazard. This factor is playing key role to increasing application of acidity regulators in various industries including bakery and confectionery. Some of acidity regulators such as fumaric acid are also used as flavoring agent in bread, fruit drinks, wine, candies, and pie fillings which is influencing the demand of acidity regulators in bakery and confectionery products.

Acidity Regulators Market Segmentation

On the basis of type, the acidity regulators market is led by the citric acid segment as application of citric acid is rising in various industries like beverages, processed foods, bakery and confectionery products, and others. Among these applications, beverages is holds major market share, followed by bakery and confectionery due to increasing demand of high quality fruit juices and bakery products with better shelf life. The global citric acid market is witnessing high demand from different countries because of increased application of citric acid as a cleaning agent due to the ban on phosphate in those particular countries.

On other hand, citric acid consumption can cause a variety of side-effects on consumer with citric acid intolerance. These factor are restraining consumer demand for citric acid, which is affecting market growth.

Acidity Regulators Market Regional Analysis

Globally, Asia-Pacific region holds major market share followed by North America region over the forecast period due to growth in beverage and processed food. In Asia-Pacific region, China, India, and Japan are the leading producers of processed foods, beverages which is giving a further boost to the market for acidity regulators in this region. In North America, acidity regulators will witness significant growth due to increased consumption of fruits and vegetable juices in the US. Positive industry outlook for processed food industry in Africa and Middle East countries including Saudi Arabia is expected to have positive impact on market growth of acidity regulator during forecast period.

Key Developments in the Market

June 2018: The U.S. International Trade Commission agreed to open an anti-dumping and countervailing duties investigation into imports of citric acid and certain citrate salts from Belgium, Colombia and Thailand in response to a petition from U.S.-based food processing and commodities companies Archer Daniels Midland and Cargill Inc.

Jan 2018: ADM has opened new innovation Centre in Singapore to strengthen Southeast Asian presence.

Competitve Landscape

Major Key Players are American Tartaric Products, Fuerst Day Lawson, Archer Daniels Midland, FBC Industries Inc, Tate & Lyle Plc, Chemelco International, Bartek Ingredients Inc., Cargill Incorporated, Merko Group Llc, Celrich Products, Foodchem International Corporation, and Jungbunzlauer Suisse AG

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come.

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players

3-month analyst supports, along with the Market Estimates sheet in excel

Customization of the Report

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Scope of Study
  • 1.2 Study Deliverables
  • 1.3 Study Assumptions
  • 1.4 Research Phases

2. Market Insights

  • 2.1 Market Overview
  • 2.2 Market Trends
  • 2.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 2.3.1 Bargaining Power of Suppliers
    • 2.3.2 Bargaining Power of Consumers
    • 2.3.3 Threat of New Entrants
    • 2.3.4 Threat of Substitute Products and Services
    • 2.3.5 Degree of Competition

3. Market Dynamics

  • 3.1 Drivers
  • 3.2 Restraints
  • 3.3 Opportunities

4. Market Segmentation

  • 4.1 Type
    • 4.1.1 Citric acid
    • 4.1.2 Acetic acid
    • 4.1.3 Lactic acid
    • 4.1.4 Malic acid
    • 4.1.5 Phosphoric acid
    • 4.1.6 Others
  • 4.2 Application
    • 4.2.1 Bakery & Confectionery Products
    • 4.2.2 Beverages
    • 4.2.3 Processed Foods
    • 4.2.4 Sauces, dressings, and condiments
    • 4.2.5 Others

5. By Geography

  • 5.1 North America
    • 5.1.1 US
    • 5.1.2 Canada
    • 5.1.3 Mexico
    • 5.1.4 Rest of North America
  • 5.2 Europe
    • 5.2.1 Spain
    • 5.2.2 UK
    • 5.2.3 Germany
    • 5.2.4 France
    • 5.2.5 Italy
    • 5.2.6 Russia
    • 5.2.7 Rest of Europe
  • 5.3 Asia-Pacific
    • 5.3.1 China
    • 5.3.2 Japan
    • 5.3.3 India
    • 5.3.4 Australia
    • 5.3.5 Rest of Asia-Pacific
  • 5.4 South America
    • 5.4.1 Brazil
    • 5.4.2 Argentina
    • 5.4.3 Rest of South America
  • 5.5 Middle East & South Africa
    • 5.5.1 South Africa
    • 5.5.2 Saudi Arabia
    • 5.5.3 Rest of Middle East & Africa

6. Competitive Landscape

  • 6.1 Most Active Companies
  • 6.2 Market Share Analysis
  • 6.3 Strategies Adopted by Leading Players

7. Company Profiles

  • 7.1 American Tartaric Products
  • 7.2 Fuerst Day Lawson
  • 7.3 Archer Daniels Midland
  • 7.4 FBC Industries Inc
  • 7.5 Tate & Lyle Plc
  • 7.6 Chemelco International
  • 7.7 Bartek Ingredients Inc.
  • 7.8 Cargill Incorporated
  • 7.9 Merko Group Llc
  • 7.10 Celrich Products
  • 7.11 Foodchem International Corporation
  • 7.12 Jungbunzlauer Suisse AG

8. Disclaimer

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