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에스닉 푸드 시장 : 성장, 동향, COVID-19의 영향, 예측(2021-2026년)

Ethnic Foods Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

리서치사 Mordor Intelligence Pvt Ltd
발행일 2021년 05월 상품 코드 754852
페이지 정보 영문
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에스닉 푸드 시장 : 성장, 동향, COVID-19의 영향, 예측(2021-2026년) Ethnic Foods Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)
발행일 : 2021년 05월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

외국인 노동자와 유학생, 관광객 증가 등에 의해 에스닉 푸드 수요가 증가하고 있습니다. 또, 태국·한국·베트남 요리를 비롯한 아시아 요리에 대한 관심과 대담하고 매운 맛을 찾는 점 또한 시장 성장을 뒷받침하고 있습니다. 청년 인구 증가와 에스닉 푸드에 큰 성장 기회가 있기 때문에 지역별로는 아시아태평양이 최대 시장입니다.

세계의 에스닉 푸드(Ethnic Food) 시장을 조사했으며, 시장 개요, 유통채널·지역별 시장 규모 추이와 예측, 시장 성장 촉진요인 및 저해요인 분석, 경쟁 상황, 주요 기업 개요 등의 정보를 제공합니다.

목차

제1장 서론

  • 조사 성과
  • 조사의 전제조건
  • 조사 범위

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

  • 시장 성장 촉진요인
  • 시장 성장 저해요인
  • Five Forces 분석
    • 구매자의 협상력
    • 공급업체의 협상력
    • 신규 진출기업의 위협
    • 대체품의 위협
    • 경쟁 기업간 경쟁 관계

제5장 시장 세분화

  • 유통채널별
    • 하이퍼마켓/슈퍼마켓
    • 편의점
    • 온라인 스토어
    • 기타
  • 지역별
    • 북미
    • 유럽
    • 아시아태평양
    • 기타 지역

제6장 경쟁 상황

  • 주요 전략
  • 시장 점유율 분석
  • 기업 개요
    • Ajinomoto Co Inc
    • McCormick & Company Inc.
    • General Mills Inc.
    • Associated British Foods PLC
    • Aryzta AG
    • Orkla ASA
    • Paulig Group
    • Asli Fine Foods
    • Mars Incorporated
    • Natco Foods
    • TRS Ltd
    • Quality Ethnic Foods Inc.

제7장 시장 기회 및 향후 동향

LSH 20.02.13

The global ethnic foods market is projected to witness a CAGR of 11.80% during the forecast period (2021 - 2026).

After the closure of restaurants, hotels, and other foodservice facilities during the advent of the COVID-19 pandemic, the consumers moderately increased the intake of ready-to-eat a variety of food products, which comes in various ethnicities such as Italian, Indian, Chinese and others, which are popularly demanded across the world, therefore the demand for ethnic foods propelled during the year 2020.

With the growing immigration rates, due to employment opportunities, higher education, and tourism, the demand for ethnic food has been increasing. Moreover, over the medium term, with the increasing consumption of nutritious food and rising capital investment in producing healthy, ethnic-based food, the market studied is expected to gain traction over the forecast period. The ethnic food manufacturers are focusing on the convenience factor, quality of food, cuisine variants, and packaging formats of the products.

The market studied continues to diversify, as consumers continue to experiment with new global cuisines. Some of the niche ethnic food categories include African, Indian, and Indonesian cuisines that have been growing over the recent past.

Key Market Trends

Presence of Asian Cuisines in the United States Ethnic Food Market Space

Consumers' interests in Asian cuisines, such as Thai, Korean, Vietnamese, and Japanese, are increasing, globally, and they are seeking bold and spicy flavors.

As per the data published in the Pew Research Center report in 2017, there were 20 million Asian-Americans in the United States, an increase of 72%, since 2000, making the Asian population the fastest-growing population group in the country. With an increasing number of Asian-American grocery store chains, Americans are consuming more Asian food than ever.

Therefore, supermarkets, which are selling Asian ethnic cuisine are also increasing their foothold in the market studied. For instance, in 2017, iFresh, a Chinese supermarket chain in the United States, introduced its tenth national location and first Texas location in Houston, thus, meeting the demand for ethnic food products among the fast-growing Asian population and the established Vietnamese community.

Increasing Indulgence of Ethnic Food in Asia-Pacific Region

The rising young population, along with a fast-paced trend of eating and experimenting with various interstate and inter-country food cuisines on a frequent basis has provided a plethora of growth opportunities for ethnic food services operation in the Asia-Pacific region.

The increasing use of social media among the Indians and other developing countries are sharing their culinary experiences - urging consumers to try new food options and outlets, based on the reviews shared. Exploring the new culinary experience for both global and authentic regional cuisines are on the rise among consumers in Asia-Pacific. Moreover, manufacturers are striving to satisfy the demand of consumers for new and different food products with more international favorites, added variety, spices, and bold flavors.​

Speciality and international food aisles are increasing in the Asia-Pacific supermarkets as consumers, especially millennials are inclined towards ethnic cuisines. Other factors such as international travel and globalization policies are also positively influencing the market.​

Competitive Landscape

The global ethnic foods market is competitive, with the presence of various small and medium-sized companies. Some of the major companies, which are included in the market studied include Ajinomoto Co. Inc., McCormick & Company, Inc., Associated British Foods plc, and General Mills, Inc, among others.

Owing to the diversified product portfolio, which includes popular cuisines, such as Chinese, Italian, Indian, English, French, Mexican, Caribbean, and African, the leading companies are marketing various cuisines to the consumers.​ The top players have also succeeded in providing the availability of their products across multiple channels of distribution, in particular supermarkets and hypermarkets, which also happen to hold one of the largest segments in terms of distribution channels of the ethnic food market.​

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Distribution Channel
    • 5.1.1 Hypermarkets/Supermarkets
    • 5.1.2 Convenience Stores
    • 5.1.3 Online Retail Stores
    • 5.1.4 Other Distribution Channels
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 United Kingdom
      • 5.2.2.2 Germany
      • 5.2.2.3 Spain
      • 5.2.2.4 France
      • 5.2.2.5 Italy
      • 5.2.2.6 Russia
      • 5.2.2.7 Rest of Europe
    • 5.2.3 Asia-Pacific
      • 5.2.3.1 China
      • 5.2.3.2 Japan
      • 5.2.3.3 India
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 Rest of the World
      • 5.2.4.1 South America
      • 5.2.4.2 Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 Ajinomoto Co. Inc.
    • 6.4.2 McCormick & Company Inc.
    • 6.4.3 Associated British Foods PLC
    • 6.4.4 General Mills, Inc. (Old El Paso)
    • 6.4.5 Orkla ASA
    • 6.4.6 ARYZTA AG
    • 6.4.7 Paulig Group
    • 6.4.8 Asli Fine Foods
    • 6.4.9 Capital Foods (Ching's Secret)
    • 6.4.10 Charlie Bigham
    • 6.4.11 The Spice Tailor

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

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