Global Information
회사소개 | 문의 | 비교리스트

돼지고기 시장 성장, 동향, 예측(2021-2026년)

Pork Meat Market Growth, Trends and Forecasts (2022 - 2027)

리서치사 Mordor Intelligence Pvt Ltd
발행일 2022년 01월 상품코드 990470
페이지 정보 영문 배송안내 2-3일 (영업일 기준)
가격
US $ 4,750 ₩ 6,364,000 PDF & Excel (Single User License)
US $ 5,250 ₩ 7,033,000 PDF & Excel (Team License: Up to 7 Users)
US $ 6,500 ₩ 8,708,000 PDF & Excel (Site License)
US $ 8,750 ₩ 11,723,000 PDF & Excel (Corporate License)


돼지고기 시장 성장, 동향, 예측(2021-2026년) Pork Meat Market Growth, Trends and Forecasts (2022 - 2027)
발행일 : 2022년 01월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 돼지고기 시장 규모는 예측기간에 5.7%의 CAGR로 성장할 것으로 예측됩니다.

  • 훈제 돼지고기, 햄, 베이컨, 소시지 등의 보존 돼지고기 제품에 대한 기호 상승과 고단백 식품에 대한 수요 증가는 육류 제조업체에 기회를 가져오고 있습니다.
  • 소비자는 보다 나은 맛과 품질을 갖춘 바로 먹을 수 있는, 바로 조리할 수 있는 돼지고기 제품을 점점 더 요구하고 있습니다. 가공육에 질산염을 사용하는데 따른 위험에 대해 인식이 높아지고 있기 때문에 제조업체는 질산염을 샐러리 분말 등의 기타 경화제로 대체해 같은 효과를 달성할 수 있습니다. 이러한 요인에 의해 유럽 국가에서는 베이컨 제품 등의 아질산염을 포함하지 않는 가공 육제품에 대한 큰 수요가 기록되고 있습니다.
  • 경제 불안정성과 전례 없는 장애에도 불구하고, 세계의 돼지고기 수요는 2020년에도 계속해서 견조했습니다.
  • 그러나 이슬람교도 인구가 증가하고 있는 점은 이슬람교에서의 돼지고기 소비를 금지하고 있는 소비와 관련된 다양한 종교적 신념에 지지되고, 예측기간 중 시장 성장을 저해할 것으로 예상됩니다. 또한 국가 전체에서 비건 인구가 증가하고 있는 점도 예측기간 중 시장 성장을 저해할 것으로 예상됩니다.

돼지고기(Pork) 시장을 조사했으며, 시장 개요, 시장 성장 촉진요인 및 저해요인 분석, 형상별·유통 채널별·지역별 시장 규모 추정과 예측, 경쟁 상황, 주요 기업 개요, 시장 기회 등의 정보를 제공합니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

  • 시장 추진력
  • 시장 성장 억제요인
  • Porter's Five Forces 분석

제5장 시장 세분화

  • 형상별
    • 프레시/냉장
    • 냉동
    • 통조림/보존
  • 유통 채널별
    • 하이퍼마켓/슈퍼마켓
    • 편의점
    • 전문점
    • 온라인 소매
    • 기타
  • 지역별
    • 북미
    • 유럽
    • 아시아태평양
    • 남미
    • 중동과 아프리카

제6장 경쟁 상황

  • 가장 활발한 기업
  • 가장 많이 채용된 전략
  • 시장 점유율 분석
  • 기업 개요
    • JBL
    • Tyson Foods
    • Danish Crown
    • China Yurun Food Group
    • China Yurun Food Group
    • WH Group
    • Bridgford Foods Corporation
    • Coca Foods
    • CRAIG MOSTYN GROUP
    • Dawn Meats
    • Hormel Foods, LLC
    • Vion Food Group
    • Monogram Food Solutions, LLC.
    • The Tonnies Group
    • Conagra Brands Inc.
    • Cherkizovo Group PJSC

제7장 시장 기회와 동향

제8장 COVID-19의 시장에 대한 영향

KSM 21.03.05

The global pork meat market is projected to grow at the CAGR of 5.7% during the forecast period, 2021-2026.

Key Highlights

  • The global pork meat market poses a viable opportunity for meat manufacturers due to the rising market demand for high protein food in consumer diets alongwith the rising preference for cured or preserved pork products including smoked pork, ham, bacon, and sausages.
  • Consumers are increasingly demanding ready-to-eat and ready-to-cook pork meat products with better taste and quality. The increasing awareness about the risks associated with the use of nitrate for curing purpose in processed meat has enabled manufacturers to replace nitrate with other curing agents such as celery powder, to achieve the same effect. Such factors are registering a significant demand for nitrite-free processed meat products such as bacon products in the European countries.
  • Inspite of economic instability and unprecedented obstacles, global demand for pork remained strong in 2020. According to data from the USDA and compiled by USMEF, pork exports from the US were on the rise in February 2020. Part of the growth is attributed to African Swine Fever (ASF), as its impact diminished herds, particularly in China. Demand, however, has not diminished, despite the impact of COVID-19.
  • However due to the growing Muslim population, supported by the various religious beliefs associated with the consumption of pork in Islam which forbids its consumption, is anticipated to hinder the market studied, during the forecast period.​ Additionally, the growing vegan population across countries is anticipated to hinder the market growth during the forecast period.​

Key Market Trends

Increasing Popularity of Processed Pork Products Globally

The increase in the demand for animal protein, along with the growing consumer preference for low-fat and high-protein diet, has led to remarkable rise in the consumption of animal protein, including pork, across the world. Breakfast products that incorporate protein and fiber-rich ingredients have high demand in the market, as increasing number of consumers around the world are having an inflination towards starting their day with the high protein diet, which is expected to provide valuable retail shelf space and market share globally in the processed pork meat market. A significant percentage of the population in the United States are consuming bacon during breakfast time, paving the way for companies to introduce breakfast options such as bacon and ham. Additionally, the UK National Food Survey 2017 identified that the consumption of raw beef, lamb, and pork had dropped by 4.2%, while the consumption of meat products, including sausages, bacon, and poultry, increased by approximately 7%, since 2012. Hence, the increase in consumer preference for the inclusion of protein in regular dietary habits has led to the rise in consumption of animal protein, which, in turn, is attributed to the growth of processed pork meat market globally.

Asia-Pacific Remains a Leading Player With Strong Demand From China and Vietnam

Middle-income countries particularly China and other East Asian countries consume high amounts of meat, wherein the meat consumption of pork is still on the rise. China held the leading position with 30.44 kg/capita consumption of pok meat in 2018. The countries consume high amounts of meat. Such factors offer a projected increase in the meat consumption in Asia Pacific. According to the US Department of Agriculture's (USDA) Foreign Agricultural Service, the global exports were 8% higher in 2018 as compared to earlier, fueled by the rising demand from China and steady economic growth in most major pork markets. The European Union may remain the top exporter, with shipments increasing by 11% every year. China remains one of the largest sources of demand, with imports anticipated to increase by 41%, due to an African Swine Fever (ASF)-induced decline in production. Japan may boost its imports of red meat, due to the growing demand in the country. Meanwhile, the tariff reductions from the newly implemented free trade agreements also stimulate the demand for Canadian and EU pork. Therefore, the growing consumption of pork across various developing countries, is supporting the demand for pork meat products.

Competitive Landscape

The global pork meat market is fragmented and comprises of regional and international competitors. The market is dominated by gloabal players such as JBS, Tyson Foods, Inc., WH Group Limited, and Hormel Foods Corporation, among others. Additionally, the companies are investing in expanding their presence to cater to a wider market, supported by strategies such as product innovations, mergers & acquisitions, expansions, and partnerships. For instance, in August 2019, Hormel Foods, one of the leaders within shelf stable meat had launched a new limited-edition pumpkin spice-flavoured version of its pork and ham brand, named Spam.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables & Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Meat Form
    • 5.1.1 Fresh/Chilled
    • 5.1.2 Frozen
    • 5.1.3 Canned/Preserved
  • 5.2 By Distribution Channel
    • 5.2.1 Hypermarket/Supermarket
    • 5.2.2 Convenience Stores
    • 5.2.3 Specialty Stores
    • 5.2.4 Online Retailing
    • 5.2.5 Others
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 Australia
      • 5.3.3.4 Vietnam
      • 5.3.3.5 India
      • 5.3.3.6 Rest of Asia Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 JBL
    • 6.4.2 Tyson Foods
    • 6.4.3 Danish Crown
    • 6.4.4 China Yurun Food Group
    • 6.4.5 China Yurun Food Group
    • 6.4.6 WH Group
    • 6.4.7 Bridgford Foods Corporation
    • 6.4.8 Coca Foods
    • 6.4.9 CRAIG MOSTYN GROUP
    • 6.4.10 Dawn Meats
    • 6.4.11 Hormel Foods, LLC
    • 6.4.12 Vion Food Group
    • 6.4.13 Monogram Food Solutions, LLC.
    • 6.4.14 The Tonnies Group
    • 6.4.15 Conagra Brands Inc.
    • 6.4.16 Cherkizovo Group PJSC

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

Back to Top
전화 문의
F A Q