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가수분해 밀단백질 시장 : 성장, 동향, 예측(2021-2026년)

Hydrolyzed Wheat Protein Market - Growth, Trends and Forecasts (2022 - 2027)

리서치사 Mordor Intelligence Pvt Ltd
발행일 2022년 01월 상품코드 990476
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가수분해 밀단백질 시장 : 성장, 동향, 예측(2021-2026년) Hydrolyzed Wheat Protein Market - Growth, Trends and Forecasts (2022 - 2027)
발행일 : 2022년 01월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 가수분해 밀단백질 시장 규모는 예측기간에 3.44%의 CAGR로 성장할 것으로 예측됩니다.

  • 밀단백질 가수분해물의 다기능성은 다양한 최종 이용 산업에서의 이용을 확대하고 있습니다. 고단백질 제품에 대한 수요 증가에 의해 다양한 단백질 제제에서 가수분해 밀단백질 용도가 더욱 확대되고 있습니다. 또한 영양 RTD 음료 및 영양 화장품의 적극적인 용도 확대 전망은 가수분해 밀단백질 시장을 견인하고 있습니다.
  • 가수분해 밀단백질 시장은 주로 베이커리 제조업체로부터의 수요 상승, 식물성 식품 인기 상승 및 비건 사이에서 비동물성 단백질의 적절한 대체품으로서 가수분해 밀단백질이 선호되고 있는 점에 의해 추진되어 왔습니다.
  • 코로나바이러스 팬데믹은 수요 역학에 배타적인 변화를 가져왔습니다. 소비자는 영양가가 높고, 장 건강 등의 건강을 개선하고, 면역력을 높이고, 영양을 제공하고, 정서적인 안정을 지원하는 제품을 점점 더 요구하고 있습니다.

가수분해 밀단백질(Hydrolyzed Wheat Protein) 시장을 조사했으며, 시장 개요, 시장 성장 촉진요인 및 저해요인 분석, 용도별·지역별 시장 규모 추정과 예측, 경쟁 상황, 주요 기업 개요, 시장 기회 등의 정보를 제공합니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

  • 시장 추진력
  • 시장 성장 억제요인
  • Porter's Five Forces 분석

제5장 시장 세분화

  • 용도별
    • 식품·음료
    • 동물 사료
    • 화장품·퍼스널케어
  • 지역별
    • 북미
    • 유럽
    • 아시아태평양
    • 남미
    • 중동과 아프리카

제6장 경쟁 상황

  • 가장 활발한 기업
  • 가장 많이 채용된 전략
  • 시장 점유율 분석
  • 기업 개요
    • Archer Daniels Midland
    • Cargill, Incorporated
    • MGP
    • Manildra Group USA
    • Crespel & Deiters GmbH & Co. KG
    • Roquette Freres
    • A. Costantino & C. spa
    • The Scoular Company
    • Kerry
    • The Herbarie at Stoney Hill Farm, Inc

제7장 시장 기회와 동향

제8장 COVID-19의 시장에 대한 영향

KSM 21.03.05

Global Hydrolyzed Wheat Protein Market is projected to grow at a CAGR of 3.44% during the forecast period 2021-2026.

Key Highlights

  • The multi-functionality of wheat protein hydrolysates has increased its adoption across various end-user industries. The growing demand for high-protein products has further expanded the application of hydrolyzed wheat protein in various protein based formulations. Moreover, positive application outlook in nutritional RTD beverages and nutri-cosmetics is driving the hydrolyzed wheat protein market in the near future.
  • The hydrolyzed wheat protein market has been largely driven by the growing demand from bakery manufacturers, the increasing popularity of plant-based foods, and hydrolyzed wheat protein being a suitable alternative for non-animal protein among vegans.
  • The coronavirus pandemic has brought an exclusive change in the demand dynamics, with consumers increasingly seeking products that are nutritional and improve one's health such as gut health, enhances immunity, delivers personalized nutrition and support emotional well-being. For Instance, 18% of protein buyers in the United States purchased their first plant-based protein during the COVID-19 pandemic. In Germany, the United Kingdom and the Netherlands, 80% of consumers stated they are likely to continue eating plant-based meat alternatives beyond COVID-19.

Key Market Trends

Increase in Demand for Plant Protein-Based Food Products

The plant protein market is driven by a growing inclination toward vegan diets, the functional efficiency, the cost competitiveness offered by such plant protein products, and their increasing utilization in a wide variety of processed foods, especially in the ready-to-eat products category. Plant-based milk has observed major growth in recent years, with an increasing number of people turning to dairy-free options, This, in turn, is also encouraging hydrolyzed wheat protein market growth owing to the increased lactose-intolerant consumers. This innovative product line of ready-to-eat product with no compromise in taste and texture has, in turn, boosted the overall plant protein market. Moreover, favorable government policies to reduce various diseases, such as obesity and diabetes, by controlling meat consumption, is anticipated to drive the plant protein market growth in the coming years.

North America Holds a Significant Market Share

When developing protein supplements or high protein food and drink products, the protein content is often boosted by incorporating a protein hydrolysate in food products. The North America continues to capture the largest market share for hydrolyzed wheat protein followed by Europe and Asia-Pacific. Consumers in the United States are continually demanding beverages that provide sensory taste as well as the required nutritional benefits. The rise in the adoption of plant-based food & beverages owing to the awareness among consumers about the benefits offered by a plant-based diet is one of the major factors spurring the demand of plant-based protein beverages across the country. On top of that, according to South China Morning Post, the launch of US food & beverages products that have plant-based mentioned grew by 268% between 2012 and 2018, which shows the adaptability rate among consumers.

Competitive Landscape

The global hydrolyzed wheat protein market is highly competitive. The most active global companies include, Archer Daniels Midland, Cargill Incorporated, Manildra Group USA, Roquette Freres, and The Scoular Company among others. Market players use strategies, such as forming new agreements and partnerships with local players, to increase their footprint in the foreign country and release new products according to consumers' changing preferences. The manufacturers of hydrolyzed wheat protein are targetting countries that have a huge consumer base, thus, creating market for their products.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Food & Beverage
      • 5.1.1.1 Bakery
      • 5.1.1.2 Cereals & Cereal Products
      • 5.1.1.3 RTD Beverages and Powdered Beverage Mixes
      • 5.1.1.4 Confectionery
      • 5.1.1.5 Others
    • 5.1.2 Animal Feed
    • 5.1.3 Cosmetics & Personal Care
  • 5.2 By Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 Spain
      • 5.2.2.2 United Kingdom
      • 5.2.2.3 Germany
      • 5.2.2.4 France
      • 5.2.2.5 Italy
      • 5.2.2.6 Russia
      • 5.2.2.7 Rest of Europe
    • 5.2.3 Asia Pacific
      • 5.2.3.1 China
      • 5.2.3.2 Japan
      • 5.2.3.3 India
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 South America
      • 5.2.4.1 Brazil
      • 5.2.4.2 Argentina
      • 5.2.4.3 Rest of South America
    • 5.2.5 Middle East and Africa
      • 5.2.5.1 South Africa
      • 5.2.5.2 Saudi Arabia
      • 5.2.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Archer Daniels Midland
    • 6.4.2 Cargill, Incorporated
    • 6.4.3 MGP
    • 6.4.4 Manildra Group USA
    • 6.4.5 Crespel & Deiters GmbH & Co. KG
    • 6.4.6 Roquette Freres
    • 6.4.7 A. Costantino & C. spa
    • 6.4.8 The Scoular Company
    • 6.4.9 Kerry
    • 6.4.10 The Herbarie at Stoney Hill Farm, Inc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

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